Delaware County Cooperative Extension

20 Paper Mill Rd.

Springfield, PA 19064

Food Safety Certification/ ServSafe

®

The ServSafe® course, conducted by Penn

State Extension, is for individuals preparing for

the exam. After attending the ServSafe®

class(es) and passing the proctored, multiple-

choice exam with a score of 75% or higher,

participants will receive a ServSafe® certificate,

which meets the PDA requirement for food

safety

For More

Information Fran Alloway, M.A., R.D. LDN

Certified ServSafe Instructor

Food Safety & Quality and Health

PSU Extension Educator

Penn State Extension

20 Paper Mill Road

Springfield, PA 19064

PHONE: (610)690-7662E-MAIL: ffa2@psu.edu

Penn State College of Agricultural Sciences research and extension

programs are funded in part by Pennsylvania counties, the Common-

wealth of Pennsylvania, and the U. S. Department of Agriculture.

Visit Penn State Extension on the web: extension.psu.edu

Where trade names appear, no discrimination is intended, and no endorse-

ment by Penn State Extension is implied.

Penn State encourages persons with disabilities to participate in its programs

and activities. If you anticipate needing any type of accommodation or have

questions about the physical access provided, please contact Sharon

McDonald at (814) 940-5989 in advance of your participation or visit.

This publication is available in alternative media on

request.

The Pennsylvania State University is committed to the policy that all per-

sons shall have equal access to programs, facilities, admission, and employ-

ment without regard to personal characteristics not related to ability, per-

formance, or qualifications as determined by University policy or by state or

federal authorities. It is the policy of the University to maintain an academic

and work environment free of discrimination, including harassment. The

Pennsylvania State University prohibits discrimination and harassment

against any person because of age, ancestry, color, disability or handicap,

genetic information, national origin, race, religious creed, sex, sexual orien-

tation, gender identity, or veteran status and retaliation due to the reporting

of discrimination or harassment. Discrimination, harassment, or retaliation

against faculty, staff, or students will not be tolerated at The Pennsylvania

State University. Direct all inquiries regarding the nondiscrimination policy

to the Affirmative Action Director, The Pennsylvania State University, 328

Boucke Building, University Park, PA 16802-5901; Tel 814-865-4700/V,

814-863-0471/TTY.

E-Learning Program—$150.00

As an alternative educational format, Penn State Extension has an available computer based instructional program for certification that meets PDA requirements. Students work at their own pace and take a scheduled ServSafe exam with classroom students. For further information on this program contact Fran Alloway 610-690-7662.

Course Outline

Providing Safe Food

Forms of Contamination

The Safe Food Handler

The Flow of Food:

Introduction

Purchasing, Receiving, and Storage

Preparation

Service

Food Safety Management Systems

Safe Facilities and Pest Manage-ment

Clean and Sanitizing

Course Dates & Locations

2015

Monday, January 26 and Monday, February 28:45 am - 3:30 pm, (2 day course) Exam: February 2, 1:00 pm Penn State Extension, Delaware County Smedley Park, Environmental Center 20 Paper Mill RoadSpringfield, PA 19064

Monday, April 20 and Monday, April 278:45 am - 3:30, (2 day course)Exam: April 27, 1:00 pmPenn State Extension, Delaware CountySmedley Park, Environmental Center20 Paper Mill RoadSpringfield, PA 19064

Registration Procedures

The course fee of $175 per person covers the cost of the SerSafe® book, exam, instructional materials, and refreshment breaks

Register online at: http://extension.psu.edu/delaware/events

OR

Register by phone: 1-877-489-1398