1.The sweet water of Siruvani is supposedly attributedto the fruit from the ----------- tree which was once found plentiful all through its course. The scientific name of it is(Phyllanthus emblica, syn. Emblica officinalis) is a deciduous tree of the Euphorbiaceae family. What is the common name for this edible fruit fromthis particular tree?

The Indian GooseberryOrThe Nellikkai

2. If you come across a dish in a typical restaurant menu which says “BLT Sandwich”. What are its main ingredients otherthan bread of course?

BACONLETTUCETOMATO

3.

Venison is a meat from whichanimal?

The word derives from the Latin vēnor (to hunt or pursue). Venison originally described meat of any game animal killed by hunting, but its usage is now almost entirely restricted to the flesh of various

species of deer.

4.------- is often served with sushi or sashimi, usually accompanied with soy sauce, is a member of the Brassicaceae family, which includes cabbages, horseradish, and mustard. Known as "Japanese horseradish", its root is used as a condiment and has an extremely strong flavor. What are wetalking about, fill in the blank.

WASABI

5.Bean curd is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is of Chinese origin, and it is also a part of East Asian and Southeast Asian cuisine such as Chinese, Japanese, Korean, Indonesian, Vietnamese, and others. What isthe popular name of this ingredient?

TOFU

6. It is the second most expensive spice is the worldcommercially used in the food industry and forperfume and aromatherapy. What is it ?

VANILLA

7. What one word connects these two images?

GAZPACHOis a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. Gazpacho is mostly consumed during the summer months, due to its cold temperature and acidic bite.

8.What is the name of the blanked out part in this photo?

SIRLOIN

9.This particular dish was prepared for soldiers by king Kari Kaalan as mentioned in the ancient scriptures of Sanga Kaala Unavu. A text called Porunar Aatrupadai calls it “Oon Sooru” how do we know it in its present day form?

BIRIYANI

10.Sooji/Rava : 1 cup Vermicelli : 2-3 table spoon Urad dal : 1 tea spoon Channa dal : 1 tea spoon Mustard seeds : 1/2 tea spoon Green chillies : 2-3 Onions (finely chopped) : 1/2 cup Ginger (finely chopped) : 1/2 tea spoon Tomato (finely chopped) : 1/2 cup Curry leaves : 1 strand Asafoetida powder (optional) : a pinch Coriander leaves (chopped) : 1-2 tea spoons Lemon juice : 1 tea spoon Ghee/Clarified butter : 1 tea spoon Oil : 2 tea spoons Water : 2-3 cups Salt to taste

Place a pan on the stove and heat the oil and ghee in it. Add mustard seeds, urad dal, channa dal and a pinch of asafoetida powder and fry till they turn

golden brown. Be careful here as the mustard seeds start to splutter as soon as they are dropped in oil.

To this, add chopped green chillies and ginger and fry for another minute. Next, add the vermicelli and mix the contents for another 2-3 minutes. Now, add chopped onions and fry it till the onions start turning transperent. Then add chopped tomatoes and mix the contents well. After everything has been cooked, add some water and salt and let the mixture boil for 5 more

minutes (approx.). Now add the Rava to this liquid mixture and start stirring briskly. Also make sure that no lumps

are formed during the stirring process. Cover the vessel with a lid for about 6-8 minutes or till it is fully cooked. Next, reduce the flame and add the chopped coriander leaves and some curry leaves and mix it a

little. Turn off the flame and transfer the contents into a hot case. Serve hot with chutney or sugar.

IT IS THE HUMBLE

UPPUMA

11.IBA specified ingredients* 4.0cl WhiteRum3.0 cl Fresh lime juice3 sprigs of Mint2 teaspoons SugarSoda WaterServed On the rocks; poured over ice Standard garnish sprig of mintStandard drinkware Collins glassPreparation Mint sprigs muddled with sugar and lime juice. Rum added and topped with soda water. Garnished with sprig of mint leaves. Served with a straw.

Mojito (pronounced /moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a

traditional Cuban highball.

A Mojito is traditionally made of five ingredients: white rum, sugar (traditionally sugar cane juice), lime, sparkling water and mint. The original Cuban recipe uses spearmint or yerba buena, a mint variety very popular in the island.Its combination of sweetness, refreshing citrus and mint flavors are intended to complement the potent kick of the rum, and have made this clear highball a popular summer drink.

OriginCuba is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of debate.One story traces the Mojito to a similar 16th century drink, the "El Draque", in honor of Sir Francis Drake.It was made initially with tafia/aguardiente, a primitive predecessor of rum, but rum was used as soon as it became widely available to the British (ca. 1650). Mint, lime and sugar were also helpful in hiding the harsh taste of this spirit. While this drink was not called a Mojito at this time, it was still the original combination of these ingredients.

12.Identify these two famous chef’s.

Chef Jacob and Chef Sanjeev Kapoor

13.These dishes of Chinese originhave a particular name whatdo we call it?

DIM SUM

14. By what particularname are these knivescalled by chefs

CLEAVER

15.Any dish covered with sauce, breadcrumbs or cheese and afterwards baked or grilled. The food is served from the dish in which it is cooked. What is the Western culinary term for sucha food?

AU GRATIN

16.This guy takes eating anything to an extremename this bizarre person.

ANDREW ZIMMERN

17. It is a beloved annual tradition in Munich dating back to 1810 when Bavarians celebrated Crown Prince Ludwigs marriage with outdoor festivities. The party was a success and has continued every year, growing along the way to become a multiday affair filled with nearly 6 million visitors from Bavaria and beyond who come for the beer, music and festive atmosphere

Oktoberfest

18.When it comes to religion and foodIf it is ‘halal’ for the Muslim peoplewhat is it for the Jewish people of theworld?

KOSHERKashrut (also kashruth or kashrus, רות ש� is the set of (כ�Jewish dietary laws. Food in accord with halakha (Jewish law) is termed kosher in English, from the Ashkenazi pronunciation of the Hebrew term kashér (ר ש� meaning ,(כ"fit" (in this context, fit for consumption by Jews according to traditional Jewish law). Food that is not in accordance with Jewish law is called treif (Yiddish: טרײף or treyf, derived from Hebrew: ה פ ר� .(trēfáh ט�

19.Identify this fruit?

The Avocado

20.Name the restaurant whichreleased this adon its 7th

Anniversary

THAT’S Y FOOD