food loss and waste: a global challenge save food congress 2014 james lomax unep agri-food programme...

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Food Loss and Waste: A global challenge SAVE FOOD CONGRESS 2014 James Lomax UNEP Agri-food Programme Officer

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Page 1: Food Loss and Waste: A global challenge SAVE FOOD CONGRESS 2014 James Lomax UNEP Agri-food Programme Officer

Food Loss and Waste: A global challenge

SAVE FOOD CONGRESS 2014

James LomaxUNEP Agri-food Programme Officer

Page 2: Food Loss and Waste: A global challenge SAVE FOOD CONGRESS 2014 James Lomax UNEP Agri-food Programme Officer

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of ecosystems are now damaged or being used unsustainably60%

2 to 3 billionadditional middle class

consumers by 2030

140 billion tonnes of global extraction of natural resources per

year if consumption stays at current developed country rates

3°C or morerise in temperature by the end of the century, due to doubling of GHG emissions by 2050 , under BAU.

Page 3: Food Loss and Waste: A global challenge SAVE FOOD CONGRESS 2014 James Lomax UNEP Agri-food Programme Officer

Today humanity uses the equivalent of 1.5 planets.

Moderate UN scenarios suggest that if current population and consumption trends continue, by the 2030s, we will need the equivalent of two Earths.

We have only one!

Beyond the Earth Limits

Source: Global Footprint Network, 2012

Page 4: Food Loss and Waste: A global challenge SAVE FOOD CONGRESS 2014 James Lomax UNEP Agri-food Programme Officer

Magnitude of Food Loss and Waste• Roughly 1/3 of the food produced in the world for human consumption every year -

about 1.3 billion tonnes - gets lost or wasted.

• Food losses and waste amount to roughly US$ 680 billion in industrialized countries and US$ 310 billion in developing countries.

• Food waste: – 24% of global food supply by energy content (kcal) – 32% of global food supply by weight

• Global food production uses 25% of all habitable land and is responsible for 70% of fresh water consumption, 80% of deforestation, and 30% of greenhouse gas emissions. It is the largest single driver of biodiversity loss and land-use change.

Page 5: Food Loss and Waste: A global challenge SAVE FOOD CONGRESS 2014 James Lomax UNEP Agri-food Programme Officer

World of Waste• US: around 40 % of all food goes to waste each year. The cost is estimated

at $195 billion per year (including $40 billion for households).[source: NDRC]

• The food currently wasted in Europe could feed 200 million people.• Research in 2008 found that Mexico City produces 5,100 tons of organic

waste daily.

Page 6: Food Loss and Waste: A global challenge SAVE FOOD CONGRESS 2014 James Lomax UNEP Agri-food Programme Officer

International actions and processes relevant for food loss and waste

Page 7: Food Loss and Waste: A global challenge SAVE FOOD CONGRESS 2014 James Lomax UNEP Agri-food Programme Officer

The Campaign: Think.Eat.Save.• Campaign of the Save Food Initiative

• A partnership between UNEP, FAO and Messe Düsseldorf, and in support of the UN Secretary-General’s Zero Hunger Challenge

•Seeks to: galvanize widespread global, regional and national actions catalyze more sectors of society to be aware and to act, including through exchange of inspiring ideas and projects between those players already involved and new ones that are likely to come on board.

Page 8: Food Loss and Waste: A global challenge SAVE FOOD CONGRESS 2014 James Lomax UNEP Agri-food Programme Officer

Please join us to Think Eat Save!Visit: www.thinkeatsave.org

Thank you

Page 9: Food Loss and Waste: A global challenge SAVE FOOD CONGRESS 2014 James Lomax UNEP Agri-food Programme Officer

Please join us to Think Eat Save!Visit: www.thinkeatsave.org

Thank you