31-03-2016

Carles Ferr Vila

MENU PROPOSAL

The purpose of the menu.In the following bill of fare, it is made a special menu for a birthday dinner.

40 people who will take part in a 50th birthday party, 30 adults and 10 children

it is the total number of participants.

We have created a special selection of food and drink for dinner guests, with a

special selection for vegans and children.

They will be served with crystal glasses and ceramic plates, to create a more elegant

and special atmosphere for the occasion. For starters, they will be served with small

wooden boards and decorated leaves. The food will be served freshly done and

consumer taste. Everything will be served as people prefer or when people finish

eating. The desserts will be served at the end or as people want.

The price of the service is included in the price of food.

Beverages

Basics & Soft Drinks. 3.00$

Mineral water, Soda, Coca Cola, Diet Coke, Cola Zero, Sprite, Orange Fanta.

Juices & Nectars. 3.00$

Orange, grapefruit, grapes, apple, mango, mint lemonade, tomato & cranberry.

Smoothies. 5.00$

Strawberry-Banana, Applesauce-Lemon-Vanilla, Tropical-Surprise.

Teas. 2.00$

Mango, pineapple, exotic, peach.

Coffee made by our barista from bicycle coffee co.

Alcoholic Cocktails. 6.00$

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-Sangria Rita. Lemon juice, 1800 Silver Tequila, organic agave, fresh lime, topped with fresh orange & Apothic Red Blend.

-Grey Goose Cooler. Grey Goose Vodka, St. Germain, peach puree, fresh lime, lemon juice, pure cane sugar, fresh basil, Sprite.

-Fresh Strawberry Daiquiri. Captain Morgan Spiced Rum, fresh lime, muddled fresh strawberries, passion fruit puree, organic agave, lemon juice.

White & red wine from La Bodega Winery.

Appetizers (each at 6$)

Onion Rings:

12 of our hand-breaded, golden-brown, thin sliced, perfectly spiced onion rings.

Fried Pickles:

5 Kosher-style pickle stackers, hand breaded and deep fried. Served with Ranch dressing.

Chili-Cheese Fries:

Dad’s chili smothers fries, and cheddar cheese covers the chili.

Frito Pie:

Crunchy Fritos are buried in Dad’s chili, with melted cheese on top.

Pa & Tomaca.

Toasted bread with a tomato and garlic sauce.

Main Courses and Wine Pairings for each Dish

-All diches are served with salad.Chicken Fried Steak or Chicken Fried Chicken. 8.00$

Fork tender, hand breaded, fried to golden perfection.  Served with your choice of white or brown gravy.

Pinot Noir 26.00$

Smothered Steak. 12.00$

Fresh ground beef (8 oz.), char-broiled and smothered in mushrooms, sautéed onions, and brown gravy.

Castillero Del Diablo Malbec. 19.00$

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Pork Chop (1 or 2), char-broiled or deep fried. 10.00$

how do you like your chop? Char-broiled or hand-breaded & fried?

Cabernet Sauvignon 28.00$

Winter Veggie Curry. 10.00$

Parsnips, Vidalia onion, peas, bell pepper, cauliflower, coconut milk.

Barco de Corneta. Crianza. 20.00$

Smoked Salmon on Rocket Salad. 11.00$Wasabi tobiko, chives & grilled lemon vinaigrette.

Marques de Griñon 15.00$

Kid’s Menu (each at 8$)

Chicken-Fried Steak.

Half-portion of an adult chicken fried steak.

Popcorn Chicken.

5 pieces of our tasty, hand-breaded popcorn chicken.

Grilled Cheese.

Every kid’s favorite meal, the grilled cheese sandwich!

Grilled Ham-and-Cheese.

Our tasty grilled cheese sandwich with a slice of ham grilled right inside!

Desserts

Mom’s Banana Bread. 5.00$

Lots of bananas, pecans & cinnamon in this tasty bread. 2 warm slices.

Warm Brownie. 5.00$

The famous brownie with chocolate, caramel and almonds.

Dates à la mode. 6.75$

Warm dates stuffed with chocolate and hazelnuts are the new bacon-wrapped dates.

Ice Cream. 3.00$

Choose your favourite flavour in this 2 scoops ice cream