food and beverage industry

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FOOD AND BEVERAGE INDUSTRY

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Page 1: Food and Beverage Industry

FOOD AND BEVERAGE INDUSTRY

Page 2: Food and Beverage Industry

DEFINITION OF TERMS

Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates,  fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.

Page 3: Food and Beverage Industry

Food Industry is a complex, global collective of diverse businesses that together supply much of the food energy consumed by the world population.

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards.

Page 4: Food and Beverage Industry

A drink, or beverage, is a liquid which is specifically prepared for human consumption. In addition to fulfilling a basic need, drinks form part of the culture of human society.

 Beverage industry refers to the industry that produces drinks. Beverage production can vary greatly depending on which beverage is being made.

Page 5: Food and Beverage Industry

Classification of Beverage

Alcoholic- contains ethanol commonly known as “alcohol”

Non-Alcoholic Drinks- one that contains little or no alcohol at all.

Soft Drinks -pecifies the absence of alcohol in contrast to "hard drink" and "drink

Fruit Juice -  natural product that contains few or no additives.

Hot drinks-  is any beverage which is normally served heated, by the addition of a heated liquid, such as water or milk, or by directly heating the drink itself.

Page 6: Food and Beverage Industry

FOOD INDUSTRY

Carrageenan Dried Mango

Page 7: Food and Beverage Industry

CARRAGEENAN

is a linear sulfated polysaccharide obtained from red seaweeds.

has the unique ability to form a wide range of gel texture at room temperature

Thickens, suspend and stabilizes particulates as well as colloidal dispersions and water/oil emulsions

Solutions shear thin (providing ease of pumping) , but viscosity and suspending ability is quickly restores on standing.

Page 8: Food and Beverage Industry

What is the Physical Chemistry of Carrageenan?

Page 9: Food and Beverage Industry

How is Carrageenan Produced?

flowchart.docxprocess carrageenan.docx

Page 10: Food and Beverage Industry

What are the uses of Carrageenan? Food Application

Processed Meat and Poultry Confectionery Dairy Canned Fish Bakery, Noodles, and Pasta Dessert Jelly Juice Sauce

Page 11: Food and Beverage Industry

Non Food Application Canned Pet Food Textile Printing Paper Products Other Industrial Products Personal Care Products Pharmaceutical Products Culture Media Fire Fighting Gels

Page 12: Food and Beverage Industry

DRIED MANGO

Snack Dessert Upward Business

FLOW CHARTdried mango flow chart.docx

Page 13: Food and Beverage Industry

BEVERAGE INDUSTRY

SOFT DRINKS

Page 14: Food and Beverage Industry

SOFT DRINKS

A soft drink (also called pop, soda, coke, soda pop, fizzy drink, tonic, mineral or carbonated beverage) is a beverage that typically contains water (often, but not always carbonated water), a sweetener, and a flavoring agent. The sweetener may be sugar, high-fructose corn syrup, or a sugar substitute(in the case of diet drinks).

A soft drink may also contain caffeine, fruit juice, or both.

Page 15: Food and Beverage Industry

SOFT DRINKS COMPANY IN THE PHILIPPINES

PEPSI COLA

COCA-COLA

Page 16: Food and Beverage Industry

PEPSI COLA COMMON PRODUCTS

Pepsi Cola Mountain Dew 7-Up Mirinda Tropicana Gatorade Sting

Page 17: Food and Beverage Industry

COCA-COLA COMMON PRODUCTS

Coke Sprite Royal Tru Orange Lift Jazz Sparkle

Page 18: Food and Beverage Industry

FLOW CHART FOR SOFT DRINKS

MAKING

Page 19: Food and Beverage Industry