foie gras white peach lollipop canapé by penum
DESCRIPTION
Penum Provisions, leading online provisioner to the SuperYacht Industry, create Yacht Chef inspired Canapés for this party season. We work for Yacht crew, and we love food and wine.TRANSCRIPT
INGREDIENTS
• White Peaches x 3.
• Fresh Foie Gras.
• Truffles x 2.
• Hand full of Hazelnuts.
• Plastic or wooden canapé skewers.
This makes approx. 20 canapés.
INSTRUCTIONS
1. Thinly slice Peaches and place on a rake in dehydrator, or fan assisted oven at 55 degrees for 10 hours.
2. Temper the foie gras before cleaning. Soak the foie gras in salted water and/or milk at room temperature for at least two hours. This will temper the foie gras, making it easier to manipulate as you remove the veins. Inspect the surface and remove visible bruises or blemishes or traces of green bile with a sharp paring knife.
3. Separate the foie gras into lobes and remove the veins. Holding the liver in both hands, gently pull the two lobes apart at their natural seam. Cut about one-third of the way into the lobe. Using a combination of pulling and loosening, expose the vein network.
4. Starting from the top of the lobe, where the veins are thickest, pull out the veins, using tweezers, the tip of a knife, and/or your fingertips. Try to remove as much of the vein network in one piece as possible.
INSTRUCTIONS
5. Cut 2cm dices of Foie gras, dry well and place in the fridge. (Make sure you save the trimmings for the pate de foie!)
6. Toast hazelnuts, leave to cool, then blend with the dehydrated peaches.
7. Grate truffles into the nut and peach mix. Preferably ‘trifola d’alba’ truffles. Best in early October but there are many more affordable and farmed available. (Ask Penum for further details!)
8. Pan fry the foie gras in a good quality heavy pan over a medium to high heat with no oil, (Pan must be good and hot before you fry) for 45 seconds on each side then allow to rest for a couple of minutes.
9. Roll foie gras in the nuts, peaches and truffle mix .
ABOUT PENUM
• Based in Grasse, we work for crew and we ♥ LOVE ♥food & wine.
• We are the only online provisioner to the superyacht industry.
• We invented eco-friendly cardboard free delivery, reducing waste associated with re-supplying yachts.
• Customers can access our online catalogue of over 5,000 supplies, using a PC, tablet or mobile phone.
• Real time pricing is available and invoices can be accessed immediately after delivery.
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