Focaccia Bread (350g)

Handling Instructions Note: Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.

BREAKOUT & THAW MORNING BAKE TIME

Nutritional InformationNutritional Facts % Daily ValueAmounts Per 50g

Break product out directly onto flat baking pans with parchment paper sprayed lightly with oil. Keep belt mark side of loaf down. Place product on covered rack and keep in retarder or cooler overnight to thaw.

Remove rack from retarder or cooler. Press each loaf out on pan to desired size, top with thin sliced peppers and shredded cheddar cheese or your favorite topping. Cover rack and let sit on floor until space and time permit in proofer and oven. Let bread rise in proofer until about ¾ to 1” thick. Proof time should be about 60 minutes. TOPPINGS: Sliced Peppers, Cheddar Cheese

SCORING: NoneBake bread at 350˚F for 25 - 35 minutes. After bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before packaging.

A dense Italian flatbread easily recognized by its dimpled top. With its soft texture and savory flavor, it’s a crowd-pleasing appetizer and an ideal complement to main dishes. Serve on the side with soup or salad. Made with simple ingredients and savory spices like oregano, basil and garlic. Trans fat free. Sustainably made from wholesome ingredients.

INGREDIENTS LISTWheat Flour, Water, Yeast, Sugar, Salt, Canola Oil, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase, Lipase, Vegetable Oil (Canola and/or Soya), Amylase), Dehydrated Onion, Rosemary, Basil, Oregano, Garlic Powder

Calories

Fat

Saturated

+Trans

Carbohydrate

Fibre

Sugars

Protein

Cholesterol

Sodium

Potassium

Calcium

Iron

1%

0%

4%

2%

10%

1%

1%

8%

120

1g

0g

0g

22g

1g

2g

4g

0mg

230mg

40mg

10mg

1.5mg

Focaccia Bread (350g)Product Code:OK2000 Focaccia Bread (350g)