flower cookie bouquet recipe
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Flower Cookie Bouquet RecipeTRANSCRIPT
© 2014 Tupperware 2015-008-164 EN
© 2014 Tupperware 2015-008-164 EN
© 2014 Tupperware 2015-008-164 EN
© 2014 Tupperware 2015-008-164 EN
Serves: 14 Serving size: 1 cookie Prep time: 15 minutes Cook time: 10–12 minutes
Serves: 14 Serving size: 1 cookie Prep time: 15 minutes Cook time: 10–12 minutes
Serves: 14 Serving size: 1 cookie Prep time: 15 minutes Cook time: 10–12 minutes
Serves: 14 Serving size: 1 cookie Prep time: 15 minutes Cook time: 10–12 minutes
16.5-oz./470 g tube ready-made sugar cookie dough5 tbsp. all-purpose flour14 small spherical lollipops
16.5-oz./470 g tube ready-made sugar cookie dough5 tbsp. all-purpose flour14 small spherical lollipops
16.5-oz./470 g tube ready-made sugar cookie dough5 tbsp. all-purpose flour14 small spherical lollipops
16.5-oz./470 g tube ready-made sugar cookie dough5 tbsp. all-purpose flour14 small spherical lollipops
Flower Cookie Bouquets
Flower Cookie Bouquets
Flower Cookie Bouquets
Flower Cookie Bouquets
1. Preheat oven to 350° F/176° C2. Mix flour and cookie dough in Fix-N-Mix® Bowl until combined.3. Line 2 cookie sheets with Silicone Wonder® Mats.4. Place lollipops 2”/5 cm from the edge of the Silicone Wonder® Mat at 4”/10 cm intervals.5. Scoop dough using the ½ tsp. Measuring Spoon. Use your finger to gently ease the dough out of the spoon and place 5 half circles, rounded side up, around each lollipop. 6. Refrigerate for 15–20 minutes (5–10 minutes in freezer) or until dough has firmed.7. Bake 10–12 minutes. 8. Let cool on the Silicone Wonder® Mats until candy hardens, about 10 minutes.
1. Preheat oven to 350° F/176° C2. Mix flour and cookie dough in Fix-N-Mix® Bowl until combined.3. Line 2 cookie sheets with Silicone Wonder® Mats.4. Place lollipops 2”/5 cm from the edge of the Silicone Wonder® Mat at 4”/10 cm intervals.5. Scoop dough using the ½ tsp. Measuring Spoon. Use your finger to gently ease the dough out of the spoon and place 5 half circles, rounded side up, around each lollipop. 6. Refrigerate for 15–20 minutes (5–10 minutes in freezer) or until dough has firmed.7. Bake 10–12 minutes. 8. Let cool on the Silicone Wonder® Mats until candy hardens, about 10 minutes.
1. Preheat oven to 350° F/176° C2. Mix flour and cookie dough in Fix-N-Mix® Bowl until combined.3. Line 2 cookie sheets with Silicone Wonder® Mats.4. Place lollipops 2”/5 cm from the edge of the Silicone Wonder® Mat at 4”/10 cm intervals.5. Scoop dough using the ½ tsp. Measuring Spoon. Use your finger to gently ease the dough out of the spoon and place 5 half circles, rounded side up, around each lollipop. 6. Refrigerate for 15–20 minutes (5–10 minutes in freezer) or until dough has firmed.7. Bake 10–12 minutes. 8. Let cool on the Silicone Wonder® Mats until candy hardens, about 10 minutes.
1. Preheat oven to 350° F/176° C2. Mix flour and cookie dough in Fix-N-Mix® Bowl until combined.3. Line 2 cookie sheets with Silicone Wonder® Mats.4. Place lollipops 2”/5 cm from the edge of the Silicone Wonder® Mat at 4”/10 cm intervals.5. Scoop dough using the ½ tsp. Measuring Spoon. Use your finger to gently ease the dough out of the spoon and place 5 half circles, rounded side up, around each lollipop. 6. Refrigerate for 15–20 minutes (5–10 minutes in freezer) or until dough has firmed.7. Bake 10–12 minutes. 8. Let cool on the Silicone Wonder® Mats until candy hardens, about 10 minutes.