firefly menu

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Restaurant food menu design

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Page 1: Firefly Menu
Page 2: Firefly Menu

For The TableBread & ButterBread & OilOlives for 2Olives for 4

£2.95£3.45£3.45£5.45

CoffeesFilter CoffeeCappucinoLatteLiquer CoffeeEspressoHot ChocolatePot of Tea

£2.45£2.95£2.95£3.45£1.95£2.95£2.45

Page 3: Firefly Menu

DessertsMolten Chocolate CakeGive in to this melt in the middle

delight served with juicy raspberrys

£5.95

£5.95

£5.95

£4.95

£5.95

£5.95

Apple Cinnamon CrepesDrizzled with toffee sauce and

helping of whipped cream

Baked AlaskaServed with fresh fruit and our

tangy raspberry sherbet

Ice CreamChoose from our own homemade

Vanilla, Chocolate Chip, Raspberry

Forest Fruit Surprise TartA uniquewith brilliantly glazed fresh fruit

Chocolate MousseEnjoy a generous helping, laced with

caramel custard, whilst you take in

this scenic environment

Soup of the dayA fresh, homemade vegetable soup

served with a warm baguette

Asparagus egg dippers with smoked salmonTea smoked salmon wrapped

around asparagus spears, with a

soft egg for dipping

Pan Seared ScallopsWith a citrus dressing, consisting

of a combination of butter, and

freshly squeezed lemon and lime

Garlic SausageRounds of hot sausage with a

delightfully herbed potato salad

Chicken Liver ParfaitOne of our signature dishes served with toasted ciabatta and a

sweet cranberry compote

Prosciutto wrapped FigsPork prosciutto of exceptional quality, infused with vinegar, served

with salad and cheese

£4.95

£6.95

£5.95

£5.95

£6.95

£6.95

Appetizers

Page 4: Firefly Menu

Main Course

Fillet MignonGrilled beef tenderloin with green,

black and pink peppercorns in a

creamy sauce enriched with Cognac

£14.95

£15.95

£23.95

£17.95

£13.95

£21.95

Vegetarian PlatterSimply of pure culinary

excellence

Rack of LambIn a jus mellowed with honey for an

unusually successful taste beyond

any comparison

LobsterComposed of crustacean in a rosy

sauce with a special service of

vegetables including white turnips,

cucumbers, zucchini and peas

Loin of VenisonTopped with wild mushrooms and

buttered leeks

Goosnargh Chicken SupremeCooked in a creamy white wine and

mushroom sauce

SidesGulf ShrimpSea ScallopsCrab a la BlueSaladDauphinois PotatoesHoney Glazed Carrots

£4.45£3.95£4.95£2.95£3.95£3.95