fiona richmond project manager scotland food & drink

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Fiona Richmond Project Manager Scotland Food & Drink

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Page 1: Fiona Richmond Project Manager Scotland Food & Drink

Fiona RichmondProject ManagerScotland Food &

Drink

Page 2: Fiona Richmond Project Manager Scotland Food & Drink

• Food & drink industry success

• What is food tourism

• The facts about food tourism in Scotland

• Where are we now?

• Challenges

• What can you do?

The food tourism opportunity

Page 3: Fiona Richmond Project Manager Scotland Food & Drink
Page 4: Fiona Richmond Project Manager Scotland Food & Drink

What is food tourism?

“The pursuit and enjoyment of unique and memorable food experiences, both far and near”

World Travel Association”

Page 5: Fiona Richmond Project Manager Scotland Food & Drink

The facts

• £2m per day visitor spend on food and drink

• £1 in every £5 spent per day is on food and drink

• Visitors willing to pay 15% more for food that is of local or regional origin

• 80% UK visitors say food and drink influence where to go on holiday

• 75% visitors to Scotland want to try local produce & regional specialities

• 75% satisfied with availability of local produce

• Scottish produce = higher sales of around 20%

Page 7: Fiona Richmond Project Manager Scotland Food & Drink

• Collaboration

• Good Food Nation ambition

• Taste our Best

• Experiencing Scotland

• Pledge

• Agritourism

• Local & regional intiatives

• Events - food charter/quality catering

• Protected Food Names

Where are we now

Page 9: Fiona Richmond Project Manager Scotland Food & Drink

Where are we now: Taste for Tourism summit

Oban, Argyll, 4th November 2015www.tastefortourism.scot

Page 10: Fiona Richmond Project Manager Scotland Food & Drink

Challenges

• Supply chain

• Maintaining consumer demand for quality food and drink

• Showing businesses why provenance matters

• Improving collaboration

• Food & drink careers in tourism – reputation

• Others? How can we help?

Page 11: Fiona Richmond Project Manager Scotland Food & Drink

Year of Food and Drink

Page 12: Fiona Richmond Project Manager Scotland Food & Drink

Year of Food and Drink

Page 13: Fiona Richmond Project Manager Scotland Food & Drink

What can you do

• Work together

• Build links with local & Scottish suppliers

• Put provenance first

• Taste our Best

• Shout about your food tourism offering – be proud

• Connect with Scotland Food & Drink & other partners

• Get involved with Year of Food and Drink

• Take inspiration from elsewhere

Page 14: Fiona Richmond Project Manager Scotland Food & Drink

What is food tourism?

Page 15: Fiona Richmond Project Manager Scotland Food & Drink
Page 16: Fiona Richmond Project Manager Scotland Food & Drink

Thank you

Fiona [email protected]

0131 335 0947@fionarichmond8 @scotfooddrink @Eat_Scottish

www.scotlandfoodanddrink.org/yofd