Finger Lakes in New York

New York is well known for being the third largest producer of wine in the United States, just after California and Washington. The reputation, grown not only because of the large plantation and production, but also because of the world class wine that is produced there in white and red wine.

Among all the sub-regions of New York, we can find Finger Lakes, located on the south of Lake Ontario. The name of the region is due to the lakes surrounding the area that shapes like a finger silhouette.

This region is a viticulture area with the largest number of vineyard plantings becoming the largest sector producer of wine in the city of New York. The area is formed by 2.6 million acres where the plantations cover eleven thousand acres, being this area the largest area in New York producer of wine.

The History

With over a hundred and fifty years of wine producing tradition, this commercial and viticulture center began the wine tradition with four leading companies that started producing remarkable wines in taste and flavor.

Then, when those wines showed to the world the potential of the area, the city began to be famous for the wine, and the companies grown in number and tradition.

After years of successfully producing sweet wine, the wineries forced to adapt to changing the customer tastes. They had to adapt their production to the manufacture of other grapes and wines. The Chardonnay, Riesling, Pinot and Cabernet Sauvignon became their successes wines.

Nowadays, Finger Lakes in New York are the home of over 100 wineries producing excellent wines with world class quality. The popularity of the place growth after producing the finest wine in New York.

The Weather Conditions

Because of the geographical conditions, the area is surrounded by some warm areas and other cooler areas. The lakes help to control and moderate the cold weather, keeping a warm sensation in the areas around and delaying the frosting season.

The weather of the Finger Lake region in New York dominated by cold winters and short periods of growing seasons. That fact affected the production of dry wine break for some time the production of wineries. The cold of the weather made difficult the plantation.

Farmers were forced to change their production and habits. Thanks to some European influence they learned to plant the Riesling grape and successfully produce the wine.

The cold weather helped to give the wine some acidity, a chalky minerality, and a citrus aroma. Main characteristics of the Riesling variety, one of the award winning wines of the area.

The Riesling wine was not the only one success of the farmers. They also produce the Chardonnay, Cabernet and Pinot Noir in the cold weather. Those wines are tart in taste because of the weather and possess a moderate level of alcohol in their notes.

The warm and continental climate of some areas allowed the production of Cabernet Sauvignon and Syrah. Wines with an appropriate level of ripeness.

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