field trip planning packet oss planning packet.pdfincludes a basket assortment of three sandwiches:...

12
C H I C A G O Field Trip Planning Packet 2013 Non-Illinois Schools From the Tourism & Group Sales Department

Upload: others

Post on 01-Jan-2020

3 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Field Trip Planning Packet OSS Planning Packet.pdfIncludes a basket assortment of three sandwiches: chicken pesto, turkey & swiss and tomato mozzarella; soft drinks, seasonal fruit

C H I C A G O

Field TripPlanning Packet

2013Non-Illinois Schools

From the Tourism & Group Sales Department

Page 2: Field Trip Planning Packet OSS Planning Packet.pdfIncludes a basket assortment of three sandwiches: chicken pesto, turkey & swiss and tomato mozzarella; soft drinks, seasonal fruit

Field TripPlanning Packet

Table of Contents2

Table of Contents

The Basics3 - Group Ticket Rates4 - Frequently Asked Questions5 - Our Exhibitions

Additional Options6 - Jewell Catering Meal Options7 - Corner Bakery Cafe Meal Options8 - Guided Tours and Programs

Book a Group Visit9 - Reservation Form10 - Performance Form11 - Next Steps12 - Contact Us

Page 3: Field Trip Planning Packet OSS Planning Packet.pdfIncludes a basket assortment of three sandwiches: chicken pesto, turkey & swiss and tomato mozzarella; soft drinks, seasonal fruit

3

Group Ticket Rates

Group Ticket Rates

All-Access Pass Retail Rate Group Rate

Adult (ages 18+) $30.00 $26.00

Students $25.00 $22.00Includes all permanent exhibitions, special exhibitions, and a 3D movie!

Discovery Pass Retail Rate Group Rate

Adult (ages 18+) $23.00 $21.50

Students $19.00 $18.00Includes all permanent exhibitions plus one special exhibition.

Basic Admission Retail Rate Group Rate

Adult (ages 18+) $15.00 $13.50

Students $12.00 $10.75Includes all 35 permanent exhibitions.

Select a ticket package from one of the following three choices. All tickets include Basic Admission. To learn more about the exhibitions included with each ticket, check out page four!

Page 4: Field Trip Planning Packet OSS Planning Packet.pdfIncludes a basket assortment of three sandwiches: chicken pesto, turkey & swiss and tomato mozzarella; soft drinks, seasonal fruit

4

Frequently Asked Q

uestions

Frequently Asked Questions

How do I book my group reservation?To book a group reservation, �ll out the Reservation Form on page 9 and send it via fax or mail. You can also �ll out the online reservation form at �eldmuseum.org/visit/group-visits. If you are making a reservation with less than one week before the visit date, please call us directly at 312-665-7300 with a credit card for immediate payment.

How many tickets do I need to purchase to get the group discount?You must purchase 10 or more tickets to get the group discounted rates.

Does our group get any tickets for chaperones?Yes! We give one free adult ticket for every 10 student tickets purchased.

What are the chaperone requirements?The Group Sales Department requires a 1 adult per 10 student chaperone ratio.

When is the museum open?The Field Museum is open from 9am to 5pm everyday with the last general admission at 4pm and the last special exhibition entry time at 3:30pm. The museum is only closed on Christmas Day. Please call us or check The Field Museum website for early closures and extended hours.

How do I get to the museum?The Field Museum is located on Chicago’s beautiful lakefront Museum Campus.Take Lake Shore Drive to the 18th Street exit. Follow Museum Campus Drive and the posted signs. See our website for a detailed map.

Where can our school bus park?Free parking for motorcoaches is available in designated areas west of the museum at the intersection of Roosevelt and Canal. Coaches cannot stage on Solidarity Drive or the museum drop-o� areas.

Where can our group eat lunch?The Group Sales Department o�ers Corner Bakery bag lunch options for purchase (see page 7), you can book a lunch time in the Siragusa Center for a $65 fee, or your group can eat for free in the �rst-come, �rst-serve designated public areas on the patio and in the Sea Mammals area (group level).

Page 5: Field Trip Planning Packet OSS Planning Packet.pdfIncludes a basket assortment of three sandwiches: chicken pesto, turkey & swiss and tomato mozzarella; soft drinks, seasonal fruit

5

Our Exhibitions

Our ExhibitionsPermanent ExhibitionsThe museum’s 35 permanent exhibitions feature our core collections! See SUE, the world’s largest and most complete T.rex fossil ever found! Discover Ancient Egypt with 23 mummies. Be awed in our Native American Hall or dazzled by the Grainger Hall of Gems and the Hall of Jade. Meet the famous man-eating Lions of Tsavo, or journey to the glittering Aztec empire in Ancient Americas. Explore Evolving Planet, where giant sloths, wooly mammoths and dinosaurs roam!

Special Temporary ExhibitionsCreatures of Light - March 7, 2013 - January 5, 2014From glowworms to deep-sea �shes, immerse yourself in the mysterious and magical world of bioluminescence and discover the thousands of other living organisms that blink, glow, �ash, and �icker in Creatures of Light, only at The Field Museum.

Scenes from the Stone Age: The Cave Paintings of Lascaux -March 20, 2013 - September 8, 2013Get a rare look inside the now closed caves in southern France and discover the beautifully sophisticated paintings and engravings created by our early ancestors nearly 20,000 years ago that have awed and inspired scientists and artists ever since.

Ernst & Young 3-D TheaterWaking the T.rex: The Story of SUESee what dinosaur life was really like for this colossal fossil. Journey along with SUE as it grows from a hatchling to a 7-ton ferocious beast. Learn the amazing story of how the T.rex was discovered in the dusty badlands of South Dakota and join in a real fossil excavation with Field Museum paleontologists as they search for ancient fossils.

Titans of the Ice AgeDiscover an icy world on the brink of extinction, where humans share the frozen tundra with majestic beasts. Encounter some of the Earth’s most awe-inspiring mammals, from saber-toothed cats and dire wolves to giant sloths and the iconic mammoths that lived 10,000-years before modern civilization.

Please see the museum website for all sponsor andorganization credit information. Dates and

exhibitions subject to change without notice.

Page 6: Field Trip Planning Packet OSS Planning Packet.pdfIncludes a basket assortment of three sandwiches: chicken pesto, turkey & swiss and tomato mozzarella; soft drinks, seasonal fruit

6

Jewell Catering M

eal Options

Jewell Catering Options

Sandwiches: Served with Baked Lays chips, diced fruit cup, cookie & pitchers of water, eco-friendly disposable cups, silverware and napkins.

Smoked Turkey - 99% fat free smoked turkey breast with fresh spinach, sliced cucumbers, alfalfa sprouts, red bell peppers and honey mustard on sliced nine grain bread.

Ham & Swiss - Baked lean ham, swiss cheese, lettuce, tomato & stone ground mustard on fresh croissant.

Garden Hummus Wrap (v) - Fresh roasted red pepper hummus, tomato, red onion, cucumber, fresh spinach and black olives in a spinach tortilla.

Salads: Served with diced fruit cup, harvest roll, cookie & pitchers of water, eco-friendly disposable cups, silverware and napkins.

Harvest Salad (v) - Mixed greens with sliced granny smith apples, walnuts, dried cranberries,topped with crumbled bleu cheese andbalsamic vinaigrette to the side.

Cabo Chopped Salad - Romaine lettuce with black beans, sweet corn, chopped tomatoes, jicama, bell peppers, diced avocado & diced BBQ grilled chicken breast. Fat free ranch dressing on the side.

Lemon Pepper Grilled Chicken Salad - Mixed greens with mandarin oranges, dried cranberries, red onion & slivered almonds topped with sliced lemon-pepper grilled chicken breast. Served with cirtus vinaigrette.

Bento Box Lunches - $18.89 per person Menu selections are served at room temp. in a 4 compartment, re-usable bento box (see photo).Includes silverware, rolled in a white linen napkin and pitchers of water.

Sliced Grilled Chicken Breast with Dijon Glaze - Chicken is topped with diced cucumbers andred bell peppers, atop a three rice salad with corn, peas and split cherry tomatoes. Accompaniedby a berry and mixed greens salad with blueberry vinaigrette, sliced baguette with brie cheese& grapes, and a red velvet cupcake with cream cheese frosting.

Roast Beef Sandwich - Served on a pretzel roll with caramelized sweet onion and swiss cheese. Accompanied by a dijon french potato salad, grilled vegetable planks and chocolate caramel brownie.

BBQ Grilled Shrimp Salad - Served with jicama, mango, sweet red pepper & crispy cellophanenoodles. Accompanied by mexican gemelli pasta salad, cornbread and mexican wedding cookie.

Grilled Portobello Fringers (v) - Served with fresh basil & pecorino romano over a bed of mixedgreens and roasted red peppers. Accompanied by a julius pasta salad, harvest roll with butter andfresh fruit tartlet.

Boxed Lunches - $16.25 per person

Prices above do not include tax. All prices subject to change without notice.

At least two weeks notice is required to provide food service.

Page 7: Field Trip Planning Packet OSS Planning Packet.pdfIncludes a basket assortment of three sandwiches: chicken pesto, turkey & swiss and tomato mozzarella; soft drinks, seasonal fruit

7

Corner Bakery Cafe Meal O

ptions

Corner Bakery Cafe MealsPlan a meal for your group to enjoy during their visit! Book a lunch space for your group to eat in, set-up with tables, chairs, linen and your food is delivered to the space ($65 sta�ng fee applies). Or you can also provide food vouchers for guests to use in the Cafe.

Bag Lunches - $13.49 per person Each individual bag includes a sliced harvestbread sandwich, soft drink, seasonal fruit salad,chips and a sweet treat. Sandwich choices are roasted turkey, ham, tuna or cheddar/swiss cheese. They are served with lettuce and tomato on top; mustard and mayonnaise on the side.

Food Voucher - $10 each plus a $25 service feeA �exible way to provide a meal for your group and allows group members to eat on their own in the Corner Bakery Cafe. Use the voucher for breakfast, lunch or a snack!

Assorted Sandwiches - $18.49 per personIncludes a basket assortment of three sandwiches: chicken pesto, turkey & swiss and tomato mozzarella; soft drinks, seasonal fruit medley salad and a basket of assorted sweets.

Prices above do not include tax. The current food tax rate is 10.5%. For canned

and bottled beverages the tax rate is 13.5%. All prices subject to change without notice.

All tickets and services are subject to availability. At least two weeks notice is required to

provide food service.

Mu�n and Bagel Basket - $3.99 per personIncludes an assortment of mu�ns and bagels, along with butter, cream cheese and preserves. Beverages are not included. Please select from the beverage options below.

Afternoon Snack - $3.99 per personIncludes a sweets basket of freshly baked cookies, bundt bites, brownies and bars. Beverages are not included. Please select from the beverage options below.

Single serve beverages: Bottled Water - $3 eachSoft Drink Cans (Coke, Diet, Sprite) - $2 each

Insulated boxed beverages: Options include iced tea, lemonade, hot tea, hot chocolate or co�eeSmall box (serves up to 12) - $21 eachThree gallon box (serves up to 30) - $58 eachIncludes cups, straws, stir sticks, half & half, and sweetners as appropriate.

Page 8: Field Trip Planning Packet OSS Planning Packet.pdfIncludes a basket assortment of three sandwiches: chicken pesto, turkey & swiss and tomato mozzarella; soft drinks, seasonal fruit

8

Guided Tours and Program

s

Guided Tours and Programs

Get an insider’s perspective on the museum and unique stories about our artifacts. We’ve worked with our docent and curatorial sta� to create the following options for your group to maximize time and enhance the Museum experience!

Docent Led Tour - $5 per personTake a guided tour through some of our permanent collections with one of our knowledgable docents. On a Museum Highlights tour, spend 60 minutes learning about the history of the museum and allow our specialized docents to share their favorite secrets! One docent per 15-20 visitors is provided. Due to space contrainsts, the group may be segmented into smaller groups.

Docent Presentation - $5 per personIf you’ve chosen to see a special temporary exhibition, have a Field Museum docent provide your group with a 20 minute expert introduction and content overview before you enter the exhibition. Presentations are not available with all special exhibitions.

Behind-the-Scenes Tour - $59 per person with a 20 person minimumDid you know that less than 1% of the museum’s specimens and artifacts are on display to the public!? Explore the storerooms and laboratories that house these exquisite and unique collections on a behind-the-scenes tour. Led by a curatorial sta� member, thesetours have a special focus on Zoology. This tour package also includes basic admission, access to one special exhibition and a docent led museum highlights tour!

Sip, Swirl and Learn about Sustainability - $15 per personThe new Abbott Hall of Conservation: Restoring Earth opened in November 2011. This newhall showcases Field Museum scientists and curators as they turn conservation scienceinto action. In celebration of this new, permanent hall opening, we have launched a conservation oriented, sustainable wine tasting package. Your group will enjoy red, white or a combination wine �ight that features Terroir, Sustainable or Certi�ed Organically Farmed Wines. The wine tasting is led by The Field Museum’s Certi�ed Wine Specialist.

Scavenger Hunt - $50 �at feeThis Q&A formatted scavenger hunt will take guests on a quest to �nd answers in ourpermanent collections. Self-guided hunts with no sta� assistance start at just a $50 �at fee. The scavenger hunt is a great guide for students or an exciting team building activity for a corporate group or business outing!

All tour options must be booked a minimum of two weeks prior to visit.Ask us about other available programs!

Page 9: Field Trip Planning Packet OSS Planning Packet.pdfIncludes a basket assortment of three sandwiches: chicken pesto, turkey & swiss and tomato mozzarella; soft drinks, seasonal fruit

9

Reservation FormReservation FormReady to book your trip to The Field Museum?! You can �ll out this form and fax it to 312-665-7301 or visit�eldmuseum.org/visit/group-visits and �ll out the online form.

When would you like to visit the museum?

What TIME would you like arrive at the museum? Depart?

Your Name Phone Number

Fax Number

Group Name Tour Operator

E-mail Address

Group’s Address and Zip Code

(Month) (Day) (Year)

How many people are coming?

_______ Adults

_______ Students

_______ TOTAL

Would you like to plan a breakfast, lunch or snack for your group? (circle one) YES NO

Which meal option would you like? __________________________________________________

Would you like to request a tour? (circle one) YES NO

Which tour would you like? _________________________________________________________

If you are a music group would you like to perform at the museum? (circle one) YES NO

Which of our exciting SPECIAL EXHIBITIONS would you like to see?

Creatures of Light March 7, 2013 - January 5, 2014

Scenes from the Stone Age: Lascaux March 20, 2013 - September 8, 2013

Opening the Vaults: World’s Fair October 25, 2013 - April 27, 2014

Waking the T.rex: The Story of SUE 3-D Movie

Titans of the Ice Age 3-D Movie Underground Adventure (Permanent Special Exhibition)

Page 10: Field Trip Planning Packet OSS Planning Packet.pdfIncludes a basket assortment of three sandwiches: chicken pesto, turkey & swiss and tomato mozzarella; soft drinks, seasonal fruit

10

Group M

usic Performances

Group Music PerformancesWe are pleased to o�er complimentary performance space for student band, choral and orchestral groups with the purchase of the Discovery Pass. Perform for museum visitors in Stanley Field Hall - home of SUE the T.rex, the �ghting African Elephants and the 40 foot tall totem poles!

Please �ll out the form below and send it in with your reservation form.

Performing Group’s Name: Type (i.e. band, choir etc.):

Desired performance time (please write “1” nextto �rst choice and “2” next to second choice):

Performance Repertoire (limit 30 minutes):

Performance Date: Director’s Name:

Group’s Hometown:

Number of Chairs Required:Number of Performers:

Age/Grade Level of Performers:

Name of outside contracting equipment vendor (if applicable):

Please use the space below to diagram out your desired seating arrangement.

- Chairs are provided at no extra charge, as well as access to electrical outlets. Any equipment needed beyond chairs (i.e. stands, piano, power cords) must be provided by the group.- No batons, �ags, throwable props, risers or staging are allowed. - There is NO storage for equipment or carts available for equipment transportation. We recommend performance groups store their equipment on their motorcoaches immediately following the performance. - There is a sta�ng fee for weekend performances. - Music of religious nature as well as “The Star-Spangled Banner” is not allowed. - Access to the museum sound system and/or microphones is available for an additional fee. Please call for availability. Groups may NOT bring their own sound system. - Since the venue is indoors, volume level of the group must not exceed 85 decibels.

__10:30am __11:30am__12:30pm__1:30pm__2:30pm

Please read and sign that you acknowledge the following performance guidlines:

Director’s Signature:

__________________________

Page 11: Field Trip Planning Packet OSS Planning Packet.pdfIncludes a basket assortment of three sandwiches: chicken pesto, turkey & swiss and tomato mozzarella; soft drinks, seasonal fruit

11

Next Steps

Next StepsI sent in the reservation form for my group visit!

What happens now?You will receive a con�rmation in approximately 2-3 days. Your tickets are not reserved until we send you the o�cial con�rmation for your group visit. Please review the con�rmation upon receipt and make sure the date, time and group count are correct.

When do I make payments for the group tickets?A 50% deposit is due 14 days after the con�rmation is recieved. The �nal payment and �nal numbers are due 14 days prior to the visit date or the reservation is subject to cancellation.

Can I get a refund if I cancel?A full refund is available if the cancellation is made 14 days prior to the date of the visit. No refunds are available after that time. Refunds are not given for unused tickets due to illness orlast minute cancellations.

How do we check-in when we get to the museum?All group members should enter through the East Entrance upon arrival. Please send the group leader to the group desk to check-in. Tickets are not printed for groups. Please bear in mind that while the museum makes every e�ort to be �exible, timed events (exhibitions, tours, movies etc.) are subject to cancellation if your group is late.

Where do we go if we have a docent tour?Meet your docent in Stanely Field Hall near the �ghting African Elephants located on the main level of the museum. Tours require walking and are subject to cancellation if the group is more than 15 minutes late.

What if we ordered a meal?At your designated meal time, proceed to the space indicated on your con�rmation. The space, if reserved, is available for 1 hour for meals (unless other arrangments have been made).

How do we enter a special exhibition?Entry into the specially ticketed exhibitions should be done as a group. You can enter the exhibition at your designated time and up to 30 minutes after that time. You do not needprinted tickets, just check in under your group name with our sta�!

What do we do if we have 3-D Theater tickets?Please gather and queue up 15 minutes prior to the show start time in the theater lobby located on the upper level of the museum near the SUE store. Late arrivals will not beallowed into the theater due to safety reasons.

Page 12: Field Trip Planning Packet OSS Planning Packet.pdfIncludes a basket assortment of three sandwiches: chicken pesto, turkey & swiss and tomato mozzarella; soft drinks, seasonal fruit

Contact Us!12

Contact Us!Questions? Want to make a reservation?We’re here to help! Here’s how to reach us.

Tourism and Group Sales O�ce Hours: Open - Monday to Friday, 8:30am - 4:30pm

Closed - Saturday to Sunday and on select holidays

Phone: (312) 665-7300Fax: (312) 665-7301

Email: groupsales@�eldmuseum.org

Mailing Address: The Field MuseumAttn: Group Sales

1400 South Lake Shore DriveChicago, IL 60605