Regardless of what you call him, don’t let the day go by without showing him how much you care!

Celebrate this Father’s Day and treat him at Flavours, Agliolio or Mokka at The Radisson Blu

Resort & Spa, Golden Sands

For reservations contact us on: fb.goldensands@islandhotels.com

Tel: 2356 1000

DAD DADDY POPS

OLD MAN PAPA

PA FATHER

H A P P Y F A T H E R ’ S D A Y

FATHER’S DAY BUFFETSUNDAY 19TH JUNE 2016

FLAVOURS

FLAVOURSTREAT YOUR FATHER TO A LAVISH BUFFET LUNCH FEATURING CULINARY

DELIGHTS FROM AROUND THE WORLD FROM OUR LIVE COOKING STATIONS INCLUDING A VAST SELECTION OF LOCAL PRODUCE

BEVERAGESA la carte – wines from Flavours’ extensive wine list

PRICE€33.00 per adult, teens (13-17years) at €23 per head, children up to 12 years of age eat free

RECOMMENDED ATTIRESmart casual

LUNCH OPENING HOURS13:00hrs – 15:00hrs

ANIMATIONOur resort’s animation team have put together a programme full of fun and activities to keep your

little ones busy and entertained whilst you enjoy lunch including cookie making with our pastry chefs.

FATHER’S DAY BUFFETSUNDAY 19TH JUNE 2016

FLAVOURS

MENU

ANTIPASTIAn array of Mediterranean mezes, lavish antipasti, Italian salamis with homemade chutney, tapas,

shellfish, natural and composed salads served with dressings and infused oils (V) (H) (N)

SUSHI STATIONA selection of sushi featuring a display of different nigiri and a selection of maki served

with wasabi, soy and pickled ginger

THE SOUP KETTLECream of chicken and sweet corn soup with herb croutons

Celeriac and sweet potato soup (V)

CHARCUTERIE STALLParma ham in stand, salami Milano, salami Napoli, Spianata, Bresaola, Chorizo, Prosciutto crudo,

vegetable pickles, sun dried tomatoes, mixed olives, grissini, galletti, flavoured oils, balsamic dressing

BAKER’S CORNERAssorted crusty rolls, ciabatta, multi grain, focaccia and Maltese bread

PASTA STATIONPorcini ravioli with thyme and lemon veloute (V)

Fusilli with smoked chicken and pesto creamBaked cannelloni with ham hock and spinach

INDIAN STATIONButter chicken: chicken curry

Beef madras: beef in a creamy coconut sauce and flavoured with mustard seedsLamb rogan josh kashmiri: spicy slow cooked lamb curry

Fish goan curry: Baked grouper cooked with blend of mustard seeds and fresh mango in coconut milk

Bagaribangain: fried cubed aubergine cooked with onion, tomato, coconut, crushed peanuts and cumin(V)

Mushroom pilaf rice (V)Bombay potato: fried potatoes cooked with nigella seed, onion and tomatoes (V)

Naan bread and poppadum’s

FATHER’S DAY BUFFETSUNDAY 19TH JUNE 2016

FLAVOURS

ROTISSERIE CARVING STATIONRoast beef rib eye with carob jus

Whole duck with fresh herbs and prunesPork fillet medallions with caramelized apples and cider jus Pan seared sea bass with confit fennel and cherry tomatoes

Grilled swordfish with spring onion and tomato salsa

ACCOMPANIMENTSRoasted garden vegetables with fresh thyme (V)

Steamed vegetables (V)Gratin potatoes (V)

Garlic roast potatoes (V)Caprese pizza (V)

KID’S CORNERPenne in cream sauce (V)

Breaded chicken fingers and mini hot dogsBaked beans (V), French fries (V) and garden peas (V)

INTERNATIONAL CHEESEBOARDserved with a selection of biscuits and accompaniments

SELECTION OF TEMPTING DELIGHTS (N)A selection of pastries, cakes and flans,

creams, sauces, coulis and seasonal fresh fruit (N)

V - vegetarian option, H - healthy option, N - traces of nuts

FATHER’S A LA CARTESUNDAY 19TH JUNE 2016

AGLIOLIO

ON FATHER’S DAY WE’RE LEAVING IT TOTALLY UP TO YOU TO CHOOSE YOUR FAVOURITE DISH FROM OUR A’LA CARTE MENU PACKED WITH

ITALIAN SPECIALITIES. CHEF’S SPECIALS WILL ALSO BE AVAILABLE ON THE DAY.

BEVERAGESA la carte – wines from Agliolio’s wine list with particular emphasis on

Italian regions.

RECOMMENDED ATTIRESmart casual

OPENNING HOURSLunch: 12:00hrs till 16:00hrsDinner: 18:00hrs till 22:30hrs

AGLIOLIO

W E L O V E D A D

FATHER’S DAY AFTERNOON TEASUNDAY 19TH JUNE 2016

MOKKA LOUNGE BAR

MOKKA LOUNGE BARMOKKA’S BREATHTAKING VIEWS COUPLED WITH SIMPLE, YET SURPRISING

CUISINE, INCLUDING A SELECTION OF FINE TEAS AND HOME-MADE DESSERTS FROM OUR AWARD WINNING PASTRY BRIGADE.

OPENING HOURSOpen all day

NOTESWe treat food allergies seriously. Every effort is made to instruct our staff regarding the potential severity of food allergies. Therefore, please inform your server what cannot be

consumed if you have any food allergies.

TERMS & CONDITIONS

Cancellations must be notified at least 24 hours beforehand.

We cater for all your needs to make it an unforgettable experience!

Should you require any other information or assistance, please feel free to contact us at the Food & Beverage Department. It would be our pleasure to make the necessary arrangements to host you

and your guests within our outlets at the Radisson Blu Resort & Spa, Golden Sands.

In order to avoid disappointment, kindly contact us at your earliest convenience.Looking forward to hearing from you soon.

Happy Father’s Day!

The Food & Beverage Team

Radisson Blu Resort & Spa, Golden Sands, (Limits of Mellieha)Tel: (+356) 2356 1000

Email: restaurants.goldensands@radissonblu.comVisit us on: www.radissonblu.com/goldensandsresort-malta