evolution of animal production in africa by dr. danilo pezo

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Evolution of animal production in Africa and other emerging markets Danilo Pezo ILRI Country Representative in Uganda African Livestock Conference and Exhibition (ALICE 2014) Kampala, Uganda, 18th - 20th June 2014

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Page 1: Evolution of animal production in africa by dr. danilo pezo

Evolution of animal production in Africa and other emerging markets

Danilo PezoILRI Country Representative in Uganda

African Livestock Conference and Exhibition (ALICE 2014)

Kampala, Uganda, 18th - 20th June 2014

Page 2: Evolution of animal production in africa by dr. danilo pezo

Animal agriculture to 2050: TRENDS

GLOBAL TRENDS: The Livestock Revolution

• Livestock demand and production are increasing rapidly in developing countries, and will continue to rise

• Where and how most livestock commodities are produced, sold and consumed is changing significantly

Page 3: Evolution of animal production in africa by dr. danilo pezo

Consumption of livestock productsto 2050

• Globally:An overall increase in per capita daily consumptionof livestock products of 37% compared to 2000

• Commodities differ:– A 2% decrease in global per capita meat consumption

– A 61% increase in global per capita milk consumption

• Regions differ:– In 2000, Africa and Middle East consumed (in total calorie

consumption) 60% fewer livestock foods than the EC

– In 2050, this will be reversed: highest livestock consumption will be in Africa & Middle East, lowest in the EC

Herrero et al. 2014

Page 4: Evolution of animal production in africa by dr. danilo pezo

% change in consumption of animal products:2000–2030

Milk Beef Mutton Pork Poultry meat

Eggs0

50

100

150

200

250

300

ChinaRussiaBrazilIndiaSSAHigh income

843%

%

FAO 2011

Page 5: Evolution of animal production in africa by dr. danilo pezo

Projections of livestock production increases:2000–2050

• In half a century, total livestock commodityproduction is projectedto increase by 92%:

+106% for monogastricmeat (pig and poultry)and poultry eggs

+88% for ruminant meat(cow, sheep, goat, camel,water buffalo)

+85% for milk

• With big regionaldifferences

Herrero et al. 2014

Page 6: Evolution of animal production in africa by dr. danilo pezo

% change in production of animal products:2000–2030

Milk Beef Mutton Pork Poultry meat

Eggs0

50

100

150

200

250

300

ChinaRussiaBrazilIndiaSSAHigh income

%

FAO 2011

Page 7: Evolution of animal production in africa by dr. danilo pezo

Import and export of meat (000s metric tonnes)

2011 2020 2011 2020 2011 2020-3000

-2000

-1000

0

1000

2000

3000

4000

5000

6000

SSA IndiaBrazilRussiaChina

Expo

rtIm

port

Beef Pork PoultryFAPRI 2012

Page 8: Evolution of animal production in africa by dr. danilo pezo

8

Production Systems

Page 9: Evolution of animal production in africa by dr. danilo pezo

Monogastric production systems in Africa are in rapid transition to industrial

2000 2050 2000 2050 2000 20500%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

smallholderindustrial

Europe Latin America Africa/Middle EastHerrero et al. 2014

Over 30% of African monogastric

production will still be smallholder in 2050

Page 10: Evolution of animal production in africa by dr. danilo pezo

Ruminant production systems

Mixed systems are an important source of ruminant meato Europe: 42% mixed temperateo Latin America: 48% mixed humido Africa/Middle East: 38% mixed arid

For milk:o Over 50% of milk comes from mixed systems,

regardless of the regiono Big increases in milk production by 2050 continue to be

in mixed systems, especially in Africa and the Middle East

Page 11: Evolution of animal production in africa by dr. danilo pezo

Smallholder mixed crop-livestock keepersare competitive

East African dairy• 1 million Kenyan smallholders keep Africa’s largest dairy herd• Efficient use of forages results in lower milk production costs • Small- and large-scale Kenyan poultry and dairy producers

have same levels of efficiency and profits

Ugandan pig systems• 90% of production in hands of smallholders (< 3 sows or <5

fattening pigs)• Smallholders have lower unit costs• Industrial pig production highly dependent on mixed feeds. • Great opportunities for productivity increases, if diseases (i.e.,

ASF, parasites) are controlled, and farmers have better access to information.

• High demand for pork, and still increasing IFCN, Omiti et al. 2004, ILRI 2013

Page 12: Evolution of animal production in africa by dr. danilo pezo

Trajectories of growth for the livestock sectorStrong growthIntensifying and increasingly market oriented often transforming smallholder systems

Fragile growthWhere remoteness, marginal land resources or agro climatic vulnerability restrict intensification

High growthwith externalitiesIntensified livestock systems with diverse challenges including the environment and human health

Page 13: Evolution of animal production in africa by dr. danilo pezo

MarketsInstitutions

Policies

Animal health★Vaccines★Diagnostics

★Delivery systems

Markets & institutions★New business arrangements

★Good access to markets

Human H & N★Risk- not rule-based

regulations★Controlled zoonoses★Balanced diets

Environment★Improved feed efficiency = < GHGE★Waste management

Feed★Judicious biomass use

★Improved feeds/feed strategies★Viable feed markets

Genetics★Improved local

breeds★Breeds well-matched

to environments

Trajectories of growth for the livestock sector

Page 14: Evolution of animal production in africa by dr. danilo pezo

• Animal diseases results in low productivity, high mortality rates, consequently are responsible for important economic losses

• As livestock systems intensify in developing countries, diseases may increase

• Zoonotic diseases kill 2.2 million each year and sickens 2.4 billion

Young Adult

Cattle 22% 6%

Shoat 28% 11%

Poultry 70% 30%

Otte & Chilonda IAEA

Annual mortality of African livestock(About half due to preventable or curable diseases)

Animal diseases: a key constraint in Africa

Page 15: Evolution of animal production in africa by dr. danilo pezo

Annual losses from selected diseases:Africa and South Asia

BMGFEndopara

sites

PPRCBPP

Ectopara

sites

CCPPFM

DTry

ps

Shoat pox

Newcastl

e

Bruce

llosis

Bovine TBLS

DRVF

ECFBVD

0

1

2

3

4

5

6

7

8

South AsiaAfrica

Billi

on $

lost

yea

rly

AfricaSouth Asia

Page 16: Evolution of animal production in africa by dr. danilo pezo

Animal health markets: Opportunities in developing countries

• Proper delivery systems for smallholder farmers (i.e., vaccination, technical assistance, etc.)

• Simple biosecurity measures

• Quality assurance for veterinary medicines

• Appropriate packaging/marketing (e.g., drugs in smaller packages)

• Surveillance for drug resistance

Page 17: Evolution of animal production in africa by dr. danilo pezo

Animal feed markets:Trends in developing countries to 2030

• Use of crop residues is decreasing,but still comprises >50% of livestock diets in SSA and South Asia

• Use of crop by-products (e.g., oilcakes) and concentrates is increasing, but remains <10%, except in India dairy (25%)

• Use of planted forages is increasing

• Use of compounded feeds bought frommarkets is increasing

World Bank 2012

Page 18: Evolution of animal production in africa by dr. danilo pezo

Animal feed markets:Opportunities in developing countries

• Feed technologies– Food-feed crops– Proper management of forage

resources, including fodder trees– Better use of available feeds

– Via processing (chopping)– Feed mixtures (rations)– Strategic supplementation

• Institutional and market issues

• Feed regulatory policies

Page 19: Evolution of animal production in africa by dr. danilo pezo

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