events kit - darling harbour | sydney |...
TRANSCRIPT
E V E N T S K I T2 0 1 7
Inspired by its history as one of Sydney’s first microbreweries located right in the heart
of Darling Harbour, the Pumphouse Sydney consistently stocks an evolving and diverse
beer selection tailored to quench the thirst of beer lovers and novices alike. We offer a
range of over 60 different craft and premium brews alongside specialty beers unique to
Pumphouse, including our very own renowned signature, the Thunderbolt Strong Ale.
As a leading beer bar in Sydney, the Pumphouse is playing a vital role in Sydney’s craft
beer movement. What many don’t know is that the Pumphouse has a rich history
cemented in Sydney beer culture that began almost 30 years ago. As the name
suggests, Pumphouse Sydney was originally designed and built as a pumping station
in 1890 for the Sydney and Suburban Hydraulic Power Company, before electricity
provided most of our power needs.
Water was pumped from Sydney’s water supply to the pumping station and stored in a
large water tank (which can still be seen in the historic bar). The water was then steam
pumped across the city to various destinations including the grand Queen Victoria
Building, Darling Harbour wharves and inner city banks, which utilised the water
under pressure as a source of power.
Gradually, once the use of electric power took over, the historic building was saved
from demolition by the Heritage Council of NSW in 1975 & then restored to become
the Pumphouse Brewery and Tavern. The site was owned and operated by the Tank
Stream Brewing Company selling boutique beer at the tavern made on site.
As a Tavern, the Pumphouse was key to the development of cosmopolitan Sydney’s
appreciation of the different tastes offered by beer – the original brewers were
dedicated to their craft and to providing patrons with rich and original flavours. Today
the Pumphouse honours that tradition by driving Sydney’s craft beer revival stocking
over 60 local and international craft beers and a rich selection of house brew beers.
The original Thunderbolt Strong Ale, a feature of the old Pumphouse Brewery and
Tavern, still continues to be brewed to its original recipe, exclusively for Pumphouse.
With an intense caramel malt aroma, the signature Pumphouse beer is a deep amber
colour and showcases a fine balance between floral hop and malty molasses flavours.
The higher range ABV produces a pleasantly warming mouth feel and a long sweet
finish.
F O R M O R E I N F O R M A T I O N , P L E A S E C O N T A C T O U R B U S I N E S S E V E N T S S A L E S E X E C U T I V E A T :
c & e s a l e s @ r o c k f o r d h o t e l s . c o m . a u
* C A P A C I T I E S D O N ’ T I N C L U D E S P A C E F O R A D D I T I O N A L E V E N T E Q U I P M E N T O R AV
1 | A B O U T P U M P H O U S E
Ground FloorTerrace
SeatingArea
Counter
Coun
ter
Planter
Planter
Fireplace
Planter
Mezzanine Area
Mezzanine Terrace
P U M P H O U S E G R O U N D F L O O R
P U M P H O U S E M E Z Z A N I N E
PU
MP
HO
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EX
CL
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IV
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GR
OU
ND
FL
OO
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BA
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GR
OU
ND
FL
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BA
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ST
AU
RA
NT
BA
LC
ON
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BA
LC
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+
ME
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AN
IN
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FI
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PL
AC
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A R E A ( M ² ) 2 8 0 114 134 73 125 40
C A P A C I T Y 418 270 294 80 124 30
P U M P H O U S E C O C K T A I L C A P A C I T Y
Balcony
* C A P A C I T I E S D O N ’ T I N C L U D E S P A C E F O R A D D I T I O N A L E V E N T E Q U I P M E N T O R AV
F L O O R P L A N | 2
S T A N D A R D B E V E R A G E P A C K A G E
T A P B E E R Local Tap Beer: Thunderbolt Strong Ale, Young Henry’s
B O T T L E D B E E R Domestic Beer: Pure Blonde, Crown Lager, Hahn Light
R E D W I N E House Red - Shiraz
W H I T E W I N E House White - Sauv Blanc
S P A R K L I N G House - Sparkling Brut
Add $10pp for French Champagne
P R E M I U M B E V E R A G E P A C K A G E
T A P B E E R Local Tap Beer: Thunderbolt Strong Ale, Young Henry’s, 4 Pines
B O T T L E D B E E R Imported Beer: Heineken, Corona, Asahi, Hahn Light
R E D W I N E ( S E L E C T T W O )
Zeppelin Shiraz (SA), Thorn-Clarke Merlot (WA), Crowded House Pinot Noir (NZ)
W H I T E W I N E ( S E L E C T T W O )
Tai Nui Sauvignon Blanc (NZ), Five Tales Chardonnay (WA), Dal Zotto Pinot Grigio (NSW)
S P A R K L I N G Bandini Prosecco NV (Italy)
Add $10pp for French Champagne
1
H O U R
2
H O U R
3
H O U R
4
H O U R
B A R S E R V I C E O N L Y $ 2 5 . 0 0 $ 3 2 . 0 0 $ 4 0 . 0 0 $ 4 7 . 0 0
T R A Y S E R V I C E I N C L . $ 2 7 . 0 0 $ 3 6 . 0 0 $ 4 6 . 0 0 $ 5 5 . 0 0
1
H O U R
2
H O U R
3
H O U R
4
H O U R
B A R S E R V I C E O N L Y $ 3 1 . 0 0 $ 3 6 . 0 0 $ 4 9 . 0 0 $ 5 9 . 0 0
T R A Y S E R V I C E I N C L . $ 3 3 . 0 0 $ 4 0 . 0 0 $ 5 5 . 0 0 $ 6 7 . 0 0
3 | B E V E R A G E P A C K A G E
C R A F T B E E R P A C K A G E
T A P B E E R S ( S E L E C T T W O TA P B E E R S T H AT A R E C U R R E N T LY O N O F F E R )
B O T T L E D B E E R
Lord Nelson Three Sheets, 4 Pines Pale Ale, Feral Hop Hog,
White Rabbit Dark Ale, Stone & Wood Pacific Ale, Mountain
Goat Steam Ale, Batlow Premium Apple Cider
1
H O U R
2
H O U R
3
H O U R
4
H O U R
B A R S E R V I C E O N L Y $ 2 9 . 0 0 $ 3 4 . 0 0 $ 4 7 . 0 0 $ 5 7 . 0 0
T R A Y S E R V I C E I N C L . $ 3 1 . 0 0 $ 3 8 . 0 0 $ 5 3 . 0 0 $ 6 5 . 0 0
B E E R P A D D L E T A S T I N G
$ 1 6 P. P( S E L E C T F O U R TA P B E E R S T H AT A R E C U R R E N T LY O N O F F E R )
B E V E R A G E P A C K A G E | 4
COL D C A N A PES$5 P E R I T E M P E R P E R S O N
Ve g e t a r i a n s u s h i w/ w a s a b i s o y ( v )
B i s t r o S y d n e y r o c k o y s t e r w/ s h e r r y v i n a i g r e t t e ( g f )
S p i c e d g o a t c h e e s e t a r t l e t ( v )
Ve g e t a r i a n r i c e p a p e r r o l l w/ n a m j i m s a u c e ( v )
S m o k e d s a l m o n & c r e a m c h e e s e p i n w h e e l s
R i c o t t a & c a r a m e l i z e d o n i o n t a r t s ( v )
B a b y m o z z a r e l l a & c h e r r y t o m a t o s k e w e r s w/ b a s i l p e s t o ( v )
Ta s m a n i a n s a l m o n n i g i r i
R o a s t e d p u m p k i n w/ p e p p e r e d b e e f t a t a k i ( g f )
HOT C A N A PES $6 P E R I T E M P E R P E R S O N
Z u c c h i n i & h a l l o u m i f r i t t a t a
M i n i T h a i b e e f s k e w e r s w/ p e a n u t s a u c e
S p i n a c h & f e t a p a s t i z z i s
M i n i j e r k c h i c k e n s k e w e r s w/ m i n t y o g u r t ( g f )
C r u m b e d p r a w n t o r p e d o w/ s w e e t c h i l i
S t e a m e d m i n i B B Q p o r k b u n s
S c a l l o p l o l l i p o p g r a t i n e ( g f )
C u r r i e d c h i c k e n f i l o p a s t r i e s
A s s o r t e d r i s o t t o b a l l s
S W EE T C A N A PES$6 P E R I T E M P E R P E R S O N
C a r a m e l d r e a m p o p s
M i n i c a n n o l i
C h o c o l a t e t a r t l e t
M i n i c r e a m s w a n s
P i s t a c h i o m a c a r o n s
Tr o p i c a l f r u i t s c u p s
G l a z e d p e a r & a l m o n d t a r t l e t
M i n i c o f f e e é c l a i r
S OME T HING SUB S TA N T I A L
$9 P E R I T E M P E R P E R S O N
B e e f s l i d e r s
Ve g e t a r i a n s l i d e r s ( v )
S t i r f r i e d m i n i n o o d l e b o x
-Ve g e t a r i a n ( v )
- B e e f
- C h i c k e n
B a b y f i s h & c h i p s b o x
B a b y c a l a m a r i t o r p e d o b o x
B a b y P u m p k i n r a v i o l i b o x w/ p e s t o c r e a m ( v )
( N o t e : M e n u s a r e s a m p l e o n l y )
5 | C O C K T A I L P A C K A G E
E N Q U I R E A B O U T
C H R I S T M A S P A R T I E S
A T
T H E P U M P H O U S E
0 2 8 2 1 7 4 0 2 2