The FoodPresidio Foods Catering, offered by the Presidio Trust with award-winning chef Traci Des Jardins, will help you craft a memorable dining experience. Menus prepared onsite in our Presidio kitchens include a wide variety of styles and price points, and if you wish, can be inspired by Des Jardins’ celebrated Presidio restaurants –The Commissary and Arguello.

seated dinner menu

classic gougèrepotato croquetta with pimeton aiolichèvre crostini with marinated beets

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warm bread salad with baby artichokes and marinated crescenza

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roasted chicken with delta asparagus, globe carrots and farro ragout, tarragon jus

orstriped sea bass with broccoli rapini, braised fennel,

picholine olives and roast garlic nage(vegetarian option available)

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wedding cake

buffet or family style dinner menu

passedsundried fig and bleu cheese crostini

nicoise olive and carmelized onion flatbreadbrie mini grilled cheese sandwiches with tomato jam

saladsradish, cucumbers, roasted beet salad

with chevre and lavash crackersStar Route baby lettuces with avocado,

ruby grapefruit and smoked bacon

entreesred wine braised shortribs

grilled chicken breast with fennel and herb vinaigrette

sidescreamy yukon gold potatoes

wild mushroom and leek break puddinggreen beans and oven roasted tomatoes

LET US HELP YOU PLAN YOUR CELEBRATION!

PRESIDIO.GOV/FOODPHONE | 415-561-5444

EMAIL | EVENTS@PRESIDIOTRUST.GOV