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1European cuisine, or alternatively Western cuisine, is a generalized term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, Latin America, North America, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe; in this context, a synonym is Continental cuisine, especially in British English.European Cuisine DifferencesEuropean cuisine settles in 3 main types, strongly influenced by region and climate.#www.companyname.com 2016 Motagua PowerPoint Multipurpose Theme. All Rights Reserved.

EasternLorem ipsum dolor sit amet, consectetur adipiscing elit.SouthernLorem ipsum dolor sit amet, consectetur adipiscing elit.WesternLorem ipsum dolor sit amet, consectetur adipiscing elit.3 main European CuisinesEastern European CuisineWestern European CuisineCentral European CuisineAustralasiaNorth AmericaOceaniaRussianLatin AmericaNorth AmericaWestern European Cuisinewww.companyname.com 2016 Motagua PowerPoint Multipurpose Theme. All Rights Reserved. #Western European Cuisine

FrenchBelgian

www.companyname.com 2016 Motagua PowerPoint Multipurpose Theme. All Rights Reserved. #Western European CuisineLuxembourgDutch

www.companyname.com 2016 Motagua PowerPoint Multipurpose Theme. All Rights Reserved. #Western European CuisineThe cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguish Western cooking from cuisines of Asian countries and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size. Steak and cutlet in particular are common dishes across the West. Western cuisines also put substantial emphasis on grape wine and on sauces as condiments, seasonings, or accompaniments.

#Western European CuisineA big part in western cuisine, expect meat and wine, takes corn meals such as : Italian pasta, pizza, French bread and from drinks beer.Also salads (cold dishes with uncooked or cooked vegetables with sauce) are an integral part of European cuisine.

#Czech cuisineHungarian cuisineSlovak cuisineAustrian cuisineGerman cuisineSlovenian cuisineCentral European CuisineSwiss cuisinePolish cuisinewww.companyname.com 2016 Motagua PowerPoint Multipurpose Theme. All Rights Reserved. #Eastern European CuisineGermanAustrian

CzechSwiss

www.companyname.com 2016 Motagua PowerPoint Multipurpose Theme. All Rights Reserved. #Eastern European CuisineHungarianSlovakian

SlovenianPolish

www.companyname.com 2016 Motagua PowerPoint Multipurpose Theme. All Rights Reserved. #COFFEE BREAKEven coffee differs in Europe countries. Most famous coffees are: Arabic coffee, Americano, Espresso, Latte and Macchiato.Eastern European CuisineEastern European cuisine is a generic term for the cuisine of Eastern Europe, including the Caucasus, but excluding most Balkan countries.The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, Belarusian, Polish, Russian and Ukrainian cuisine show many similarities, yet differ considerably from Caucasian cuisine.

#Russian cuisineMordavian cuisineUkrainian cuisineArmenian cuisineBelarusian cuisineMoldovan cuisineEastern European CuisineTatar cuisineGeorgian cuisinewww.companyname.com 2016 Motagua PowerPoint Multipurpose Theme. All Rights Reserved. #Eastern European CuisineRussianArmenianUkrainianBelarusian

www.companyname.com 2016 Motagua PowerPoint Multipurpose Theme. All Rights Reserved. #Eastern European CuisineTatarGeorgianMoldovanMordavian

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