europe malt extract market will hit at a cagr 5.6% during 2016 – 2026

Download Europe Malt Extract Market Will hit at a CAGR 5.6% during 2016 – 2026

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  • Malt Extract Market: Europe Industry Analysis and Opportunity Assessment, 2016-2026

    May 2017

    2015 Future Market Insights, All Rights Reserved

    Report Id : REP-EU-3640Status : May- 17

    Category : Food and Beverages

  • AboutFuture Market Insights

    2015 Future Market Insights, All Rights Reserved

    Future Market Insights (FMI) is a premier provider of syndicated research reports, customresearch reports, and consulting services. We deliver a complete packaged solution, whichcombines current market intelligence, statistical anecdotes, technology inputs, valuable growthinsights, aerial view of the competitive framework, and future market trends.

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  • Research Methodology (1/2)

    Systematic Research Approach

    In-depth secondary research is used to ascertain overall market size, top industry players, top products, industry associations, etc.

    PMR formulates a detailed discussion guide to conduct expert and industry interviews

    PMR develops a list of industry players (manufacturers), distributors, retailers and industry experts

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    Coverage across value chain

    Market participants

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    Market dynamics

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    Conclusions

    SOLUTION

    Primary Research #

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    2015 Future Market Insights, All Rights Reserved

    Secondary Research # Paid Publications#

    Insights

    Market profiling

    Formulating discussion guide

    Developing list of respondents

    Data analysis

    Data validation

    Data collection

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    # includes sources of databases

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  • US$ 7.53 Billion Europe Malt Extracts Market Driven by Pervasive Health and Wellness Trend

    Rising consumer awareness about the high nutritive value of diastatic malt extract will continue to drivethe growth of Europe malt extract market. Increasing health awareness and rising consumer demand fortraditional foods will also influence demand. However, non-availability of substitutes and shortage ofmalt owing to increasing usage in breweries can impede demand. These insights are according to a newresearch report by Future Market Insights.

    The key trends influencing the Europe malt extract market include,

    Increasing preference for gluten-free bakery products: Concerns about rising obesity levels isprompting consumers in Europe to opt for gluten-free bakery products. Gluten-free malt extract isused as a colouring and sweetening agent in a variety of products. Owing to this, it is expected thatdemand for malt extracts will witness steady growth during the period 2016-2026.

    Government regulation on additive-free products: The industry-wide focus on additive-free productshas led to increased demand for malt extracts, as these reduce the need of adding synthetic flavours,resulting in extended shelf life of products.

    Marketing aligned with health and wellness: Manufacturers are focusing on selling the health andwellness attributes of malt extracts, by creating relevant marketing campaigns.

    Europe Malt Extract Market

    2015 Future Market Insights, All Rights Reserved 4

    http://www.futuremarketinsights.com/reports/europe-malt-extract-market

  • Preference for sugar-free label products: Non-diastatic malt extracts naturally convert to sugar,reducing the need for addition of sugar. Owing to these factors, demand for malt extracts is expectedto witness an increase during 2016-2026.

    A Highly Fragmented Market

    Top three players Group Soufflet, VIVESCIA Industries, and Cargill Incorporated account for over 28%volume share of the Europe malt extract market. The Europe malt extract market remains quitefragmented fifteen players accounting for nearly 72% volume share. Both established and emergingplayers are focusing on increasing their production capacity and acquisition of niche players to boost theirmarket position.

    The Europe malt extract market was valued at US$ 7.53 billion in 2016. Future Market Insights projects itto grow at 5.6% CAGR during the forecast period 2016-2026, reaching US$ 12.94 billion in revenues.

    Barley Remains the Largest Source

    Barley remains the largest source for malt extracts, accounting for nearly 75% revenue share of themarket in 2016. In 2016, this segment was valued at US$ 5.63 billion; in terms of volume, demand forbarley was worth nearly 9 million tonnes in 2016. Wheat remained the second largest source, followedby rice and rye.

    Europe Malt Extract Market

    2015 Future Market Insights, All Rights Reserved 5

  • Dry Malt Extracts Continue to Witness Higher Demand

    Malt extracts are available in dry and liquid form, with the former accounting for bulk of demand. Demand fordry malt extracts will continue to remain higher than liquid variants throughout the forecast period. While drymalt extract volume is projected to grow at 4.6% CAGR, demand for liquid malt extracts will grow at 3.9% CAGR.

    Standard Outsells Speciality

    Future Market Insights has also segmented the Europe malt extract market on the basis of product type intostandard and specialty. The standard segment accounted for over 77% revenue share of the market in 2016; thisis expected to decrease to 76% by the end of forecast period.

    Beverages Largest Application Segment

    Beverages continue to remain the largest application segment of malt extracts. This segment held 48% revenueshare of the market in 2016. Bakery and confectionary remain the other key application segments.

    Western Europe Accounts for Bulk of the Demand

    Demand for malt extracts is concentrated in Western Europe, owing to the presence of a large number ofmanufacturers. Future Market Insights projects Western Europe to remain the dominant region for malt extractsduring the forecast period.

    Europe Malt Extract Market

    2015 Future Market Insights, All Rights Reserved 6

    http://www.futuremarketinsights.com/reports/sample/rep-eu-3640

  • 2015 Future Market Insights, All Rights Reserved

    Table of Content

    1. Executive Summary

    2. Market Introduction

    2.1. Market Definition2.2. Market Taxonomy

    3. Europe Malt Extract Analysis Scenario

    3.1. Market Size (US$ Mn) and Forecast3.1.1. Market Size and Y-o-Y Growth3.1.2. Absolute $ Opportunity

    3.2. Market Overview3.2.1. Value Chain

    4. Market Dynamics

    4.1. Drivers4.2. Restraints4.3. Opportunity4.4. Trends

    7

  • 2015 Future Market Insights, All Rights Reserved

    Table of Content

    5. Europe Malt Extract Analysis and Forecasts, By Product Form

    5.1. Introduction5.2. Basis Point Share (BPS) Analysis By Product Form5.3. Y-o-Y Growth Projections By Product Form5.4. Market Values and Volume Forecast By Product Form, 20162026

    5.4.1. Dry5.4.2. Liquid

    5.5. Market Attractiveness By Product Form

    6. Europe Malt Extract Analysis and Forecasts, By Source

    6.1. Introduction6.2. Basis Point Share (BPS) Analysis By Source6.3. Y-o-Y Growth Projections By Source6.4. Market Values and Volume Forecast By Source, 20162026

    6.4.1. Barley6.4.2. Wheat6.4.3. Rice6.4.4. Rye

    6.5. Market Attractiveness By Source

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  • 2015 Future Market Insights, All Rights Reserved

    Table of Content

    7. Europe Malt Extract Analysis and Forecasts, By Product Type

    7.1. Introduction7.2. Basis Point Share (BP