eric j mills resume

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Eric J Mills FOOD SERVICE EXPERT | ADVISOR | LOGISTICIAN Lewisville TX | (214) 636-9912 | [email protected] | www.linkedin.com/in/ericmills4 MEDALS & STARS Bronze Star Medal Afghanistan Campaign Medal w/ 2 Campaign Stars Meritorious Service Medal Army Commendation Medal Army Commendation Medal Army Achievement Medal Army Achievement Medal Army Good Conduct Medal National Defense Service Medal Global War on Terrorism Expeditionary Medal Global War on Terrorism Service Medal Humanitarian Service Medal Iraq Campaign Medal with Campaign Star PROFESSIONAL SUMMARY Chief Warrant Officer known for his commitment, diligence and untiring service – innovatively working around problems and expediting service, delivery – coordinating multiple priorities and providing as needed. Highly honored by his commanding officers for his fortitude and Army Strong muscle in accomplishing what seems impossible. Food service expert rising in the ranks even in adversity PROFESSIONAL HIGHLIGHT See Addendum for Bronze Star Narrative PROFESSIONAL NARRATIVE US ARMY RESERVES – 4 th Expeditionary Sustainment 03/2014 – Present Food Service Advisor Coordinates and supervises the Food Service Program for installations, commands, and organizations including dissemination of information; managing personnel; determining technical training requirements; developing and conducting training for officer, enlisted, and civilian personnel; and developing management plans for food service Develops, coordinates, and monitors budget requirements for food service equipment and expendable supplies for both garrison and field requirements Plans, trains, and implements changes in nutritional awareness programs, modification of menus, and implementation of low calorie menus Coordinates with Troop Issue Subsistence Activities and Class I points to ensure availability of appropriate subsistence for both garrison and field feeding operations to ensure adequate timely re-supply, and to ensure reconfiguration of non-unitized field rations into nutritionally acceptable menus Evaluates field feeding requirements and develops milestone plans to support major field exercises Reviews and monitors requisitions for Class I, III, and IX supplies to support food service operations, and coordinates all planning for food service support for field training Trains and oversees Class I supply distribution operations and ration break personnel in the acquisition, receipt, storage, shipment, and accountability for subsistence, water, ice, religious operational rations, and health and comfort packs Evaluates garrison and field feeding operations to ensure food service personnel are complying with food service regulation relative to food preparation, service, accountability, and sanitation As a Contracting Officer Representative and/or the Contracting Officer Technical Representative, inspects full food service contract dining facilities to ensure they are in compliance with the terms of the contract Major Accomplishment Deployed to Afghanistan, earning Bronze Star, as outlined in Addendum

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Page 1: Eric J Mills Resume

Eric J Mills FOOD SERVICE EXPERT | ADVISOR | LOGISTICIAN

Lewisville TX | (214) 636-9912 | [email protected] | www.linkedin.com/in/ericmills4

MEDALS & STARS

Bronze Star Medal

Afghanistan Campaign Medal w/ 2

Campaign Stars

Meritorious Service Medal

Army Commendation Medal

Army Commendation Medal

Army Achievement Medal

Army Achievement Medal

Army Good Conduct Medal

National Defense Service Medal

Global War on Terrorism

Expeditionary Medal

Global War on Terrorism Service

Medal

Humanitarian Service Medal

Iraq Campaign Medal with

Campaign Star

PROFESSIONAL SUMMARY

Chief Warrant Officer known for his commitment, diligence and untiring service

– innovatively working around problems and expediting service, delivery –

coordinating multiple priorities and providing as needed. Highly honored by his

commanding officers for his fortitude and Army Strong muscle in accomplishing

what seems impossible. Food service expert rising in the ranks even in adversity

PROFESSIONAL HIGHLIGHT

See Addendum for Bronze Star Narrative

PROFESSIONAL NARRATIVE

US ARMY RESERVES – 4th

Expeditionary Sustainment 03/2014 – Present

Food Service Advisor

Coordinates and supervises the Food Service Program for installations,

commands, and organizations including dissemination of information;

managing personnel; determining technical training requirements;

developing and conducting training for officer, enlisted, and civilian

personnel; and developing management plans for food service

Develops, coordinates, and monitors budget requirements for food

service equipment and expendable supplies for both garrison and field

requirements

Plans, trains, and implements changes in nutritional awareness

programs, modification of menus, and implementation of low calorie

menus

Coordinates with Troop Issue Subsistence Activities and Class I points to

ensure availability of appropriate subsistence for both garrison and

field feeding operations to ensure adequate timely re-supply, and to

ensure reconfiguration of non-unitized field rations into nutritionally

acceptable menus

Evaluates field feeding requirements and develops milestone plans to

support major field exercises

Reviews and monitors requisitions for Class I, III, and IX supplies to

support food service operations, and coordinates all planning for food

service support for field training

Trains and oversees Class I supply distribution operations and ration

break personnel in the acquisition, receipt, storage, shipment, and

accountability for subsistence, water, ice, religious operational rations,

and health and comfort packs

Evaluates garrison and field feeding operations to ensure food service

personnel are complying with food service regulation relative to food

preparation, service, accountability, and sanitation

As a Contracting Officer Representative and/or the Contracting Officer

Technical Representative, inspects full food service contract dining

facilities to ensure they are in compliance with the terms of the

contract

Major Accomplishment

Deployed to Afghanistan, earning Bronze Star, as outlined in Addendum

Page 2: Eric J Mills Resume

Eric J Mills FOOD SERVICE EXPERT | ADVISOR | LOGISTICIAN

Lewisville TX | (214) 636-9912 | [email protected] | www.linkedin.com/in/ericmills4

EDUCATION

UNIVERSITY OF NORTH TEXAS

Bachelor’s in Hospitality – 6/2017

AUSTIN COMMUNITY COLLEGE

Associates in Culinary Arts –

12/2013

HACCP

Tri Service Food Code

Sanitation Army Instructor

Certification –2015

TABC Certified –2014

Sustainment Command

Certificate – 2010

Serve Safe Certified –2014

Food Service Sanitation

Refresher Training – 2013

MaxxPro OPNET Course – 2011

Counter IED Awareness – Train

the Trainer – 2011

420th

EN BG, Food Service

Specialist – 2010

Warrior Leader Course – 2010

92G, Food Service Specialtist –

2003

Eagle Scout – 2003

ASSOCIATIONS

Hospitality Financial and

Technology Professionals

09/2014 – Present

SALUTE National Honor Society

09/2015 – Present

PROFESSIONAL NARRATIVE (continued)

US ARMY – 242 QM Company – Austin, TX 01/2013 – 03/2014

Food Service Specialist Section Leader

Provided technical guidance to lower grade personnel in garrison and

field kitchen operations

Ensured that proper procedures, temperatures, and time periods are

adhered to during food preparation

Directed safety, security, and fire prevention procedures

Performed limited supervisory and inspection functions including shift

supervision

Performed preliminary food preparation procedures

Prepared and/or cooked menu items listed on the production schedule

Baked, fried, braised, boiled, simmered, steamed and sautéd as

prescribed by Army recipes

Set up serving lines, garnish food items, and apply food protection and

sanitation measures in field and garrison environments

Received and stored subsistence items

Performed general housekeeping duties

Operated, maintained, and cleaned field kitchen equipment

Erected, struck, and stored all types of field kitchens

Performed preventive maintenance on garrison and field kitchen

equipment

US ARMY – 980th

ENBN – Kandahar, Afghanistan 11/2011 – 12/2012

Food Service Specialist Section Leader

Supervised Soldiers and managed the operation of a Battalion size

building of materials yard during Operation Enduring Freedom

Organized, received, loaded and accounted for all materials

Maintained the supervision of three assigned Soldiers and their equipment ensuring that the equipment is fully operational by performing the proper Preventive Maintenance Checks and Services

Organized and retrained food service specialist in the field and ensure that they are operating in an efficient and sanitary manner

Instructed Afghan troops in logistical and food service operations at the Battalion level as part of an advisory team designed to empower Afghan military capability

Accounted for more than SI 75,000 of assigned equipment and tools and ensured they were kept fully missions capable during deployment

Additional Accomplishment Inspected dining facilities on four FOBs developed and submitted the

recommendations that improved sanitary conditions and efficiency in the work place

US ARMY – 980th

ENBN – Austin, TX 12/2008 – 10/2011

Food Service Specialist Section Leader

Additional Accomplishments

Competed in two Connellys and reached the USARC level

Page 3: Eric J Mills Resume

Eric J Mills FOOD SERVICE EXPERT | ADVISOR | LOGISTICIAN

Lewisville TX | (214) 636-9912 | [email protected] | www.linkedin.com/in/ericmills4

PROFESSIONAL NARRATIVE (continued)

US ARMY – 13 Coscom STB – Fort Hood, TX 07/2007 – 11/2007

Food Service Specialist

Provided food service support in garrison and field kitchen operation

Ensured that proper procedures, temperatures, and time periods are

adhered to during food preparation

Directed safety, security, and fire prevention procedures

Performed limited supervisory and inspection functions including shift

supervision

Performed preliminary food preparation procedures

Prepared and/or cooked menu items listed on the production schedule

Baked, fried, braised, boiled, simmered, steamed and sautéd as

prescribed by Army recipes

Set up serving lines, garnish food items, and apply food protection and

sanitation measures in field and garrison environments

Received and stored subsistence items

Performed general housekeeping duties

Operated, maintained, and cleaned field kitchen equipment

Erected, struck, and stored all types of field kitchens

Performed preventive maintenance on garrison and field kitchen

equipment

US ARMY – 13 Coscom STB – Talil, Iraq 08/2006 – 07/2007

Cook

US ARMY – Various posts 01/2004 – 08/2006

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