Eric Alsandor

568 Auburn Ave Atlanta, GA Fulton County – Old 4th Ward | 850.251.4352 ealsandor@gmail.com

COMPANY OBJECTIVE:

Growth opportunities with an established hospitality group, restaurant, or venue

QUALIFICATIONS: Seventeen years experience in the hospitality industry, majority of which spent in

management Diverse and long history with beverage purchasing, training, handling, and sourcing. Vast spirit, beer, and wine knowledge – along with a seasoned training background Strong experience with office software; Excel, Word, Outlook, business accounting software Guest & VIP service specialist with experience from both hotel & private establishments Event coordination experience off & on premises. (wine dinners, charity events etc.)

EMPLOYMENT HISTORY: General Manager June 2016 – Present Antico Foods - Atlanta, GA

Multi Facility Management over three distinct outlets Labor model control Brand Development Complelete overhaul of systems and procedures VIP/ catering services Food & Beverage Consultant October 2015 – June 2016

Atlanta Botanical Gardens- Atlanta, GA

Installation of multi faceted Beverage Program Staff Training - both internal and contracted

Renwed and establishing vendor relations Large Event planning 1000+ guests for out door concert events

Inventory systems generation Sales & Marketing

Fox Theatre - Atlanta, GA

Direct coordination of public theatre events settling between 20k - 150k in sales per event In historic Atlanta theatre and venue Directorial role over multiple interior departments totaling over a 130 team members; concession & bar staff, housemen, and merchandising staff. Complete P&L and budgeting overhaul along with new procedural systems integration Overseeing the install of a modern tablet based POS platform Installation and customization of new inventory control software Coordinating food and beverage components for private functions Updating concession offerings and menu selection pricing Reviewing vendor relations and identifying possible sponsorship opportunities

General Manager February 2013 – October 2015 STRIP ~ Here to Serve Restaurants - Atlanta, GA Multi-floored restaurant, full control advanced beverage program Program. Full spectrum P&L analysis, bulk buying R&M management for a multimillion dollar free standing facility Reconciling over 7 million dollars in sales annually, averaging 16k in daily

sales Experienced operations in 300-700 daily covers Advanced payroll services upwards of 100 full time employees On site and off site event planning (BB&T Tennis Tournament, corporate dinners) Direct operations over a 3 million dollar a year beverage program Managing over 30 thousand dollars in standing beverage inventory.

General Manager & Beverage Director May 2012 – Februrary 2013 Proof & Provision,, Georgian Terrace Hotel, Crescent Hotels & Resorts - Atl, GA Full outlet manager in a multi-unit hotel, full control advanced beverage Program. Full spectrum P&L analysis, bulk buying/ beverage sourcing Customer service specialist Event representative for outside industry functions

General Manager & Beverage Director March 2009 - May 2012 Publik Draft House, C&M Gastronomy Group - 568 Peachtree St Atlanta, Georgia

Daily operations for a large midtown gastropub Directly responsible for a; wine, spirits, and robust beer program General training for both bar and floor staff Inventory control, main point of sale contact for all vendors In-house special events coordinator Assistant General Manager June, 2008 – April, 2009

Dark Horse Tavern, Neighborhood Concepts – 815 N. Highland Ave Atlanta, Georgia Operational manager over high volume establishment Training responsibilities for all beverage handling Full Inventory, loss control, and P&L duties

Floor Manager VIP Services Oct 2005 – June, 2008 Rick’s Cabaret RCI Entertainment – 315 Bourbon Street New Orleans, Louisiana

PM floor manager in a known high volume establishment Cash handling/ reconciliation

EDUCATION:

BFA, Graphic Arts Ringling School of Art & Design May, 2002 Sarasota, Florida

Western Literature & Communications Program Lewis & Clark College Portland, Oregon 2001

Associates Degree, Hospitality Management UNO – University of New Orleans New Orleans, Louisiana 2007