ENVIRONMENT MANAGEMENT FRAMEWORK - ?· Budget Estimate (tentative) 69 71 71 71 71 ... Environment Guidelines…

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    ENVIRONMENT MANAGEMENT FRAMEWORK

    for

    Telangana Rural Inclusive Growth Project (TRIGP)

    By Society for Elimination of Rural Poverty (SERP), Telangana State

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  • 1

    Contents

    S. No Content Page no

    1. Chapter I

    1. Telangana Rural Inclusive Growth Project (TRIGP) 1.1. Background of the project 1.2. Project Development Objective 1.3. Project Components

    1.3.1. Component 1: Value Chain Enhancement through Producer Organizations

    1.3.2. Component 2 - Human Development

    1.3.3. Component 3 - Access to entitlements

    1.3.4. Component 4: TA, ICT & Partnerships

    1.3.5. Component 5: Project Implementation

    Support

    1.4. Project Location 1.5. Environment Management Framework (EMF)

    1.5.1. Applicability of EMF to TRIGP 1.5.2. Objective of EMF and Approach 1.5.3. Overview of the EMF Report

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    2 Chapter II

    2. Legal and Regulatory Framework for TRIG Project

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    3 Chapter III

    3. Applicability of EMF to TRIGP Components - Environment Impact of Activities under TRIGP and Environment Friendly Alternatives

    3.1. Component 1: Value Chain Enhancement through Producer Organizations

    3.1.1. Subcomponent 1 Rural Value Chains 3.1.1.1. Environmental Guidelines for

    Agriculture Commodity Value Chains

    (Rural Value Chains)

    3.1.1.2. Environmental Guidelines for Livestock Value Chains

    3.1.2. Subcomponent 2 Rural Retail Chains/Social Enterprises

    3.1.2.1. Environment Guidelines for Processing and value addition of Farm products

    3.1.2.2. Environment Guidelines for enterprises 3.1.2.3. Environment Guidelines for Rural

    Retail Chains: KRuSHE Marts

    3.2. Component 2- Human Development (HD)

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    3.2.1. Environment Guidelines for ensuring and monitoring safe drinking water supply

    3.2.2. Creation of Sanitation facilities 3.2.3. Environment Guidelines to be integrated into the

    awareness programmes facilitating use and proper

    disposal of Sanitary napkins

    3.2.4. Environment Guidelines for Nutrition Gardens 3.2.5. Environment Guidelines for Nutrition Cum Day

    Care Centers (NDCCs), Community Kitchens,

    Nutri product preparation:

    3.3. Component 4 TA, ICT and Partnerships 3.3.1. Innovation forum or Solution market places on

    Green Business opportunities

    3.3.2. Green tools for rating and certification of green products under value chains

    3.3.3. Environment Guidelines for ICT interventions Use of tablets and e- Waste management

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    4 Chapter IV

    4. EMF Implementation Arrangements

    4.1. Approach to Development of Environment Management Framework

    4.2. Greening the Business Plans, Business Proposals and HD Plans

    4.3. Environment Appraisal and Environment Guidelines for greening value chains and HD interventions

    4.3.1. Environment Appraisal of Value chains - Business Plans and Business Proposals

    4.3.2. Environment Appraisal of HD Plans 4.3.3. Steps in Greening the Producer Group Business

    plans, KRuSHE proposals HD Plans and

    Environment Appraisal

    4.3.4. Innovation forum or solution market place on Green Business Opportunities

    4.3.5. Green Audits and Third party certification for accessing premiums

    4.4. Institutional Arrangements for Implementation of EMF 4.4.1. At State level 4.4.2. At District or supra district level 4.4.3. At Cluster Level or Mandal level 4.4.4. Technical support agencies 4.4.5. Village Producer Group (VPG) Level

    4.5. Monitoring Strategy

    4.5.1. Internal monitoring (green audits)

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    4.5.2. External monitoring

    4.6. Capacity Building Plan

    4.6.1. Identification of Resource Agency

    4.6.2. The Capacity Building Curriculum

    4.6.2. Capacity Building Plan

    4.6. Time Line

    4.7. Budget Estimate (tentative)

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    List of tables:

    Tables Page no

    Table 1. Legal and Regulatory Framework applicable for TRIGP

    Table 2. Agriculture Commodity Value Chains: Environmental issues and

    best practices in Interventions for Productivity enhancement, Storage,

    Processing etc.

    Table 3. Environmental Issues and Best practices in creation and

    maintenance of common infrastructural facilities provided to support the

    value chains

    Table 4. Environmental Issues and Best practices in Livestock (dairy, small

    ruminants and poultry) related value chains

    Table 5. Potential Environmental issues and Environment friendly

    alternatives in farm based food product preparation

    Table 6. Potential Environmental issues and Environment friendly

    alternatives in nonfarm based enterprises

    Table 7. Potential Environmental issues and Environment friendly

    alternatives for KRuSHE marts

    Table 8. Applicability of EMF to HD components

    Table 9. Environment guidelines for Drinking water supply monitoring

    Table10. Environment Guidelines for construction of IHHL

    Table 11. Environment Guidelines for Nutrition Gardens

    Table 12. Environment guidelines for NDCCs, Community kitchens and

    nutri products preparation

    Table 13. Critical Environmental Issues indentified in value chains

    Table 14. Responsibilities at different levels in integrating environment

    guidelines into business plans, proposals and HD plans and Environment

    Appraisal

    Table 15. EMF responsibilities at various levels

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    Table 16. Monitoring sample and staff responsible

    Table 17. Key aspects to be monitored and monitoring indicators

    Table 18. RIGP EMF Implementation Time line

    Table 19. Budget requirements for implementation of EMF

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    List of figures:

    Figure Page no

    Figure 1: Greening Rural Inclusive Growth -

    flowchart

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    Figure 2: Institutional arrangements for EMF

    implementation

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    List of Annexures:

    Annexure 1: List of TRIGP mandals

    Annexure 2: Negative list of activities that cannot be carried as part of Activities under TRIGP

    Annexure 3: List of Prohibited Dyes

    Annexure 4: Classification of Industries for Consent Management

    Annexure 5: Pesticides mentioned in the WHO list that are commonly used in the agricultural

    subprojects along with their trade names

    Annexure 6: Rural chains - Commodity Wise Environment Guidelines

    Annexe 1: Popular and high yielding varieties grown in Andhra Pradesh (erstwhile)

    Annexe 2: Suitability of Livestock breeds to different geographic regions of Andhra Pradesh and location of main farms, and AI Stations

    Annexe 3: Food colours that can be used in food preparation and processing units Annexure 7: Environment Guidelines for Rural Retail Chains KRuSHE Enterprises and

    KRuSHE marts

    Annexe 1: Food colours, preservatives, additives that can be used in food preparation and processing units

    Annexure 8: Guidelines for Drinking water supply, Toilets and Construction works

    Annexure 9: Report on Stakeholder Consultations

    Annexure 10: Format for Environmental Appraisal of Value Chains

    Annexure 11: Terms of references for Technical Agencies, Experts

    1. Inputs for TOR for hiring Environment Expert at Project Management Unit (PMU) for Telangana Rural Inclusive Growth Project (TRIGP)

    2. Inputs for TOR for ICT for Environment Management Framework (EMF) to be included in ICT ToR by SERP

    3. TOR for hiring Technical Agency for EMF implementation

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    Executive Summary

    Introduction:

    The Telangana Rural Inclusive Growth Project (TRIGP), supported by financial assistance from

    the World Bank, aims at supporting the Government of Telanganas goal of making the State

    poverty free by 2017 through a strategy of including the poor in the benefits of economic growth

    and human development outcomes. The project is also aligned with the Government of Indias

    XII Five Year Plan for a faster, sustainable and more inclusive growth and growth target of 8.2

    percent.

    The objective of the project is to enable selected poor households to enhance incomes and

    secure incr