Soups & Salads

Conch Chowder—8.50

coconut infused local conch, baby corn, lemon oil, bread crouton

Hot & Cold Soup of the Day—7.50

(daily selection of fresh homemade soup)

Caribbean Lobster Salad—14.00

mango, peppers, scallions, cherry tomato, avocado, red pepper aioli

Heirloom Tomato—13.50

tomato, fresh mozzarella, greens, fresh basil, aged balsamic

Quinoa & baby beets Salad—13.50

baby corn, cherry tomato, marinated artichoke, fresh orange, lemongrass dressing

Caesar Salad —12.50

anchovy, garlic crouton, fried capers, shredded parmesan cheese

Strawberry & Spinach —13.5

candied pecan nuts, fresh strawberry, orange, feta cheese, red onion dressing

add chicken (grilled, blackened) —7

add local daily catch (grilled, blackened) —8

Appetizers

Chicken Liver Brulee—13.50

papaya chutney, truffle toast, green pea pearls, pomegranate reduction

Wahoo Crudo —13.50

pickled mango, local peppers, pickled onion, guava dressing

Ceviche of the day—12.50

local daily catch, marinated with local peppers, lime, pickled onion, scallion, watermelon sorbet

Short Ribs —13.50

brie cheese, truffle mushroom jus, toasted brioche log

Lobster parcel—13.50

coconut curry sauce, sweetie drops, fennel slow

Conch Fritters—13.50

beer battered, jerk infused aioli

The Grand Old House uses the freshest products & ingredients available, provided by local fishermen & farmers.

Dishes may have unmentioned ingredients, please notify your server if you have any food allergies.

All our prices are in CI$.

A discretionary service charge of 15% will be added to your bill.

Vegetarian and dietary restrictions dishes available on request

Main Course

Land

Burger —15

pickle onion relish, cheddar cheese, bacon, truffle wage fries add foiegras, 2oz —18 add lobster, 4 oz—9

Local Braised Goat —16

pepper crusted, smashed plantain, seasonal vegetable, red wine sauce

Pork Belly—16

horseradish sweet potatoes, sun dried tomato, butter beans, bacon bits, blood orange sauce

New York Striploin—18

scalloped potato, pan roasted root vegetables, red wine jus, aged balsamic reduction

Chicken Cordon Blue—16

ham & pepper jerk cheese, marble potato, braised leeks, chicken jus

Oxtail Gnocchi —17

homemade gnocchi, garlic, fresh basil, chilli flakes, extra virgin olive oil, manchego cheese

Carne Asada —16

tostone, tomato, scallion, corn, mango, fresh lime, cheddar cheese

Fusilli —16

roasted pumpkin, eggplant, mushroom, garlic, pine nut, fresh basil, chili flakes, extra virgin olive oil, shaved manchego cheese

Main Course

Sea

Baked Salmon—19.5

miso glazed, Fried kale salad, sautéed red beets puree, orange butter sauce

Mahi Mahi —18.5

pan fried, local pumpkin, coconut infused tapioca pearl, bonito flakes, escabech jus

Catch of the day—18.5

grilled or pan fried, (Greek salad/mixed salad/Cesar salad)

Seafood Curry—19

lobster, shrimp, catch of the day, savory rice, fruit chutney, papadom

Lobster—26.5

lobster chunk, cherry tomato, eggplant, braised potato, sea crunchy, sorrel infused white wine sauce

The Grand Old House uses the freshest products & ingredients available, provided by local fishermen & farmers.

Dishes may have unmentioned ingredients, please notify your server if you have any food allergies.

All our prices are in CI$.

A discretionary service charge of 15% will be added to your bill.

Vegetarian and dietary restrictions dishes available on request