english final presentation sem 2

18
ENGLISH PRESENTATI ON SLIDES Group members: Darshiini Vig (0319359) Mustaqim Choo (0319879) Ilhami Ibrahim (0319155) Nurina Aida (0320035) Karolina Bondarenko (0316354)

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Page 1: English final presentation SEM 2

ENGLISH PRESENTATION SLIDES

Group members: Darshiini Vig (0319359)

Mustaqim Choo (0319879)Ilhami Ibrahim (0319155)

Nurina Aida (0320035)Karolina Bondarenko (0316354)

Page 2: English final presentation SEM 2

What are traditional cuisines?

• Traditional foods are those cuisines which nourished by our ancestors throughout history and prehistory prior to the advent to the industrialization of food.

• Basically, a dish or recipe that is kept preserved for many generations.

Page 3: English final presentation SEM 2

Traditional Chinese & Traditional Johorian

cuisine

Page 4: English final presentation SEM 2

Traditional Chinese Cuisine

• Chinese cuisine includes styles originating from the diverse regions of China

• It stretches back for thousands of years and has changed from period to period and in each region according to climate , imperial fashions and local preferences.

Page 5: English final presentation SEM 2

Traditional Chinese Cuisine

Page 6: English final presentation SEM 2

Woo Lan Restaurant

Established in 1961

Location16, jalan scott, 50470 kuala lumpur, wilayah persekutuan kuala lumpur, malaysia

RecognitionListed as a Five Star Restaurant By Tripadvisor in 2014.

Brief historyIt was founded by the current owner’s grandfather and started small due to economic issues back then. In 1981 they moved to a more comfortable and larger place as the business was doing better.

Strong pointsHas regular customers

Has fresh ingredients delivered daily

serves unique authentic Chinese cuisine

WeaknessesParking problem

Congested

Needs bigger space to accommodate more people

Page 7: English final presentation SEM 2

Traditional Johorian Cuisine

• Mainly influenced by the middle eastern and the cultures of the surrounding Maritime Southeast Asia.

• Some dishes are not found anywhere else in Malaysia.

• Some complicated dishes can only be sampled during celebrations and state banquets.

Page 8: English final presentation SEM 2

Traditional Johorian Cuisine

Page 9: English final presentation SEM 2

Jscoozi Restaurant

Established in 2011

Location4808, Unit 0-25, Jln Perdana, Persiaran Flora,, CyberjayaRecognitionFeatured in Berita Minggu Newspaper.

Brief historyIt was founded by the owner herself in the year of 2011

Strong pointsHas regular customers

Serves unique and authentic Johorian cuisine

WeaknessesNeeds bigger space to accommodate more people

Needs more workforce

Page 10: English final presentation SEM 2

Similarities

Woo Lan Jscoozi

• Type of food – traditional• Location – selangor• Customer base – office workers & foreign tourists• Business strategy – gain popularity by providing delicious food• Type of business – family business & catering for all events

Page 11: English final presentation SEM 2

Differences

Woo Lan Jscoozi

• Business size • Annual profit• Location• Seating capacity• Immediate

competitors

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Strategy

Free advertisment

due to its popularity

gained

100++ types of dishes available

Woo Lan Restaurant

Jscoozi Restaurant

Page 13: English final presentation SEM 2

Recommendation

Woo Lan Resturant – make their food price more reasonable - they should do more advertisements

Jscoozi – add more variety of food - extend business hours

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What makes them

special??

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Tauhu bakar

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Taufufa

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All about Traditional Cuisines

Food, in the end, in our own tradition, is something holy. Its not about nutrients or calories.

Its about sharing. Its about honesty. Its about identity.

- Louise Fresco

Page 18: English final presentation SEM 2

THANK YOU !!!