electronic imaging fundamentals: biscuits

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Electronic Imaging Fundamentals: BISCUITS “..any sufficiently advanced technology is indistinguishable from magic.” Arthur C. Clark July 2008

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Electronic Imaging Fundamentals: BISCUITS. July 2008. “..any sufficiently advanced technology is indistinguishable from magic.” Arthur C. Clark. - PowerPoint PPT Presentation

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Page 1: Electronic  Imaging  Fundamentals: BISCUITS

Electronic Imaging Fundamentals: BISCUITS

“..any sufficiently advanced technology is indistinguishable from magic.” Arthur C. Clark

July 2008

Page 2: Electronic  Imaging  Fundamentals: BISCUITS

Background: Quality control is of major importance in the food industry. Inspection of the biscuit by human inspectors prone to short and long term variations.An automated biscuit inspection system using cameras is proposed.

Page 3: Electronic  Imaging  Fundamentals: BISCUITS

Requirement: Provide image analysis technology linked to a camera to measure biscuit size / thickness / colour / shape and filling.ALARM when measurement obtained is outside SPEC, allowing biscuit to be rejected.

Page 4: Electronic  Imaging  Fundamentals: BISCUITS

Why do Image Analysis?

Better Definition of Contrasting Areas Improved Precision/Accuracy in Measurements Reproducibility of Results Higher Throughput than Manual Methods

Page 5: Electronic  Imaging  Fundamentals: BISCUITS

A Word About Our Eyes Eyes are very good contrast adjusters, but

not good for distinguishing subtle variations in color

Eyes can discern about 30 continuous levels of gray or color in a field of view

Eyes are not good judges of distance Eyes cannot accurately reproduce

measurements

Page 6: Electronic  Imaging  Fundamentals: BISCUITS

Which is BIGGER / LONGER???

Page 7: Electronic  Imaging  Fundamentals: BISCUITS

Electronic Imaging Fundamentals

AcquireProcessIdentify AnalyzeReport

Page 8: Electronic  Imaging  Fundamentals: BISCUITS

Arguably, the most important aspect of all Proper setup of imaging apparatus is vital Obtain maximum contrast and dynamic range Reduce “noise” and other unwanted artifacts Uniform lighting (light) Product presentation (right way up) Speed (CCTV VS DIGITAL)

Acquiring the Image

Page 9: Electronic  Imaging  Fundamentals: BISCUITS

Slide 9

www.I-Cube.co.za

Lens

Image sensor Digitizing Pre-processing

Timing Interface

PLC

Cat-5e Ethernet cable up to 100 m

Local I/Os:- Trigger input- Results output

Illumination control

Image ProcessingIn PC

Illumination

(Lens Iris Video)

Power

Acquire

Page 10: Electronic  Imaging  Fundamentals: BISCUITS

Calibration

Size (length, width) Colour (filling; biscuit) Combinations of the above

Page 11: Electronic  Imaging  Fundamentals: BISCUITS

Site visit:2 cameras per lane

1 for filling, 1 for breakages10-15 biscuits per second

10 cm working areaConcern of cream on lens?

Page 12: Electronic  Imaging  Fundamentals: BISCUITS

Thresholding an Image Select appropriate morphometric characteristics

Identify regions of interest to analyse

Mask regions

ColourSizeShapeIntensity

Page 13: Electronic  Imaging  Fundamentals: BISCUITS

Damaged Biscuits

Recorded Rejected % allowed % to alarm % to turn off machine

Page 14: Electronic  Imaging  Fundamentals: BISCUITS

NEXT STEP: 2 Options Option 1: Order System 3 Payment Options:

Capital (+- R 45 000.00 per line) Rental per Month (+-R 8 000.00) Cost per Biscuit (0.08 c)

Option 2: Consulting @ R 7 500.00 to prove above costs