eggless vanilla cake recipe

4
Eggl ess Vani lla Cake Reci pe 4.7 from 113 revie ws Pr in t Prep time:15 Mins Cook time:27 Mins Yields:24 Cake Slices This Eggless Vanilla Cake is simple to bake and uses readily available ingredients. The taste and texture makes it perfect for any occasion. INGREDIENTS: o 2 and 1/2 cupsAll Purpose Flour o 2 teaspoonsBaking Powder o 1 teaspoonBaking Soda o 1/4 teaspoonSalt o 2 tablespoonsSugar o 1 canSweetened Condensed Milk (I used a 300ml can) o 1 cupWater o 2 tablespoonsVinegar o 2 tablespoonsVanilla Extract o 1/2 cupMelted Butter PROCEDURE: 1. Preheat the oven at 350F/180C for 15 minutes. Lightly grease a 9×13 inch pan and line it with parchment paper. 2. In a large bowl sift together the flour, baking powder, baking soda and salt. Mix in the sugar.

Upload: yogendhiran-yogen

Post on 16-Aug-2015

218 views

Category:

Documents


2 download

DESCRIPTION

Try it.... !

TRANSCRIPT

Eggless Vanilla Cake Recipe4.7 from 113 reviewsPrintPrep time:15 MinsCook time:27 MinsYields:24 Cake SlicesThis Eggless Vanilla Cake is simple to bake and uses readily available ingredients. The taste and texture makes it perfect for any occasion.INGREDIENTS:o 2 and 1/2 cupsAll Purpose Flouro 2 teaspoonsBaking Powdero 1 teaspoonBaking Sodao 1/4 teaspoonSalto 2 tablespoonsSugaro 1 canSweetened Condensed Milk (I used a !!"l can#o 1 cup$atero 2 tablespoons%inegaro 2 tablespoons%anilla &'tracto 1/2 cupMelted ButterPROCEDURE:1( Pre)eat t)e o*en at +!F/1,!C -or 1+ "inutes( .ig)tl/ grease a 011 inc) pan and line it wit) parc)"ent paper(2( In a large bowl si-t toget)er t)e -lour2 baking powder2 baking soda and salt( Mi' in t)e sugar(( Make a well in t)e center o- t)e dr/ ingredients and stir in t)e t)e wet ingredients one b/ one( Stir t)e "i'ture toget)er using a w)isk( So"e lu"ps is oka/(4( Pour t)e batter in t)e prepared pan and tap t)e pan to e*en it out and break t)e air bubbles i- an/(+( Bake it -or 2+3+ "inutes( 4)e -irst ti"e I baked t)is eggless cake I c)ecked it -or doneness a-ter ! "inutes and -elt t)at I could )a*e taken it out 23 "inutes earlier(5( 4)e botto" )ad started to brown "ore t)an it is re6uired to( So I did t)at t)e ne't ti"e and took t)e pan out t)e o*en a-ter 27 "inutes itsel- and t)e cake turned out to be per-ect(7( 4rans-er t)e pan to a cooling rack and re"o*e t)e cake a-ter 1+32! "inutes( Place t)e cake on t)e rack -or it to cool down co"pletel/ be-ore slicing it(TASTE:o 4)e te'ture o- t)iseggless *anilla cakeis neit)er too -lu--/ nor too dense "aking it a per-ect base -or s)aped cakes and decorating( It slices o-- beauti-ull/ wit)out cru"bling( 4)e sweetness o- t)e cake is 8ust rig)t i- /ou are going to -rost it( Actuall/ we pre-erred t)is sweetness e*en wit)out t)e -rosting( But i- /ou are looking -or so"et)ing *er/ sweet t)an /ou )a*e to de-initel/ increase t)e 6uantit/ o- sugar an/w)ere between 1/4 cup to 1/ cup(o 4)is cake was a )uge )it in our -a"il/ and wit) our -riends( I- /ou can9t -ind &ner3: egg replacer and tr/ t)e best eggless *anilla cupcake recipe t)en t)is plain eggless cake wit) condensed "ilk is t)e wa/ to go(MY NOTES:1( As "entioned earlier tr/ cake -lour -or t)e all purpose -lour used in t)e recipe to get a -lu--ier cake(2( Fres)l/ s6uee;ed orange 8uice and grated orange ;est canbe used instead o- water to gi*e a nice -la*or to t)e cake(( In Canada we get a !!"l can o- condensed "ilk unlike int)e