effects of phosphate and citrate on the gelation
TRANSCRIPT
![Page 1: Effects of Phosphate and Citrate on the Gelation](https://reader030.vdocuments.site/reader030/viewer/2022012716/61aed62dd160735a335d2a38/html5/thumbnails/1.jpg)
Food Structure Food Structure
Volume 10 Number 1 Article 3
1991
Effects of Phosphate and Citrate on the Gelation Properties of Effects of Phosphate and Citrate on the Gelation Properties of
Casein Micelles in Renneted Ultra-High Temperature (UHT) Casein Micelles in Renneted Ultra-High Temperature (UHT)
Sterilized Concentrated Milk Sterilized Concentrated Milk
Donald J. McMahon
Paul A. Savello
Rodney J. Brown
Miloslav Kalab
Follow this and additional works at: https://digitalcommons.usu.edu/foodmicrostructure
Part of the Food Science Commons
Recommended Citation Recommended Citation McMahon, Donald J.; Savello, Paul A.; Brown, Rodney J.; and Kalab, Miloslav (1991) "Effects of Phosphate and Citrate on the Gelation Properties of Casein Micelles in Renneted Ultra-High Temperature (UHT) Sterilized Concentrated Milk," Food Structure: Vol. 10 : No. 1 , Article 3. Available at: https://digitalcommons.usu.edu/foodmicrostructure/vol10/iss1/3
This Article is brought to you for free and open access by the Western Dairy Center at DigitalCommons@USU. It has been accepted for inclusion in Food Structure by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected].
![Page 2: Effects of Phosphate and Citrate on the Gelation](https://reader030.vdocuments.site/reader030/viewer/2022012716/61aed62dd160735a335d2a38/html5/thumbnails/2.jpg)
![Page 3: Effects of Phosphate and Citrate on the Gelation](https://reader030.vdocuments.site/reader030/viewer/2022012716/61aed62dd160735a335d2a38/html5/thumbnails/3.jpg)
![Page 4: Effects of Phosphate and Citrate on the Gelation](https://reader030.vdocuments.site/reader030/viewer/2022012716/61aed62dd160735a335d2a38/html5/thumbnails/4.jpg)
![Page 5: Effects of Phosphate and Citrate on the Gelation](https://reader030.vdocuments.site/reader030/viewer/2022012716/61aed62dd160735a335d2a38/html5/thumbnails/5.jpg)
![Page 6: Effects of Phosphate and Citrate on the Gelation](https://reader030.vdocuments.site/reader030/viewer/2022012716/61aed62dd160735a335d2a38/html5/thumbnails/6.jpg)
![Page 7: Effects of Phosphate and Citrate on the Gelation](https://reader030.vdocuments.site/reader030/viewer/2022012716/61aed62dd160735a335d2a38/html5/thumbnails/7.jpg)
![Page 8: Effects of Phosphate and Citrate on the Gelation](https://reader030.vdocuments.site/reader030/viewer/2022012716/61aed62dd160735a335d2a38/html5/thumbnails/8.jpg)
![Page 9: Effects of Phosphate and Citrate on the Gelation](https://reader030.vdocuments.site/reader030/viewer/2022012716/61aed62dd160735a335d2a38/html5/thumbnails/9.jpg)
![Page 10: Effects of Phosphate and Citrate on the Gelation](https://reader030.vdocuments.site/reader030/viewer/2022012716/61aed62dd160735a335d2a38/html5/thumbnails/10.jpg)
![Page 11: Effects of Phosphate and Citrate on the Gelation](https://reader030.vdocuments.site/reader030/viewer/2022012716/61aed62dd160735a335d2a38/html5/thumbnails/11.jpg)