Can't spend a lot of time in the kitchen? If you have been looking for a simple and quick chicken recipe

for dinner then this should help you manage the family’s evening meal on those busy nights when

dinner seems like an obstacle to overcome. Our days are definitely getting busier, and it's often difficult

to get a quick and easy dinner recipe on the table at a reasonable time.

Easy meals require less than five ingredients, not too heavy, and doesn’t need too long to prepare and

cook. While convenience foods make the home cook’s kitchen work easier, cooking from scratch is ideal

since the seasonings can be controlled and the freshness of ingredients assured. Still, the home cook can

use soup mixes, marinades, canned vegetables or sauces in addition to the from-scratch ingredients,

primarily to save preparation time. Finding tasty recipes that are quick and easy can be a bit of a

challenge, but planning ahead makes cooking dinner smooth and wonderful.

When you need dinner quick, barbecue chicken paired with salad provides you a complete meal. Read

on for that perfect chicken experience. This is one of the most delicious and easy healthy dinner recipes

that you will find.

Ingredients

8 chicken thighs or drumsticks, bone-in and skin on 1 whole bulb of garlic 2 lemons sea salt and ground black pepper olive oil 1/2 teaspoon chopped fresh rosemary

Instructions:

1. In a big rectangular pan lined with tin foil, arrange the chicken with the bulb of garlic in the

middle, and 1 lemon cut in half. Season chicken with salt, pepper, and a little olive oil. Cover

chicken with tinfoil (like a package) and bake in preheated oven (350ºF) for 35 minutes or until

chicken falls off bone.

2. When done, take chicken out of oven and carefully take it off the tinfoil and put on preheated

grill.

3. As soon as your chicken is on the BBQ, make your sauce. Use the roasted garlic and squeeze

each clove into a bowl. Squeeze in lemon juice from the roasted lemon, add some more salt and

pepper and olive oil and mix until you have a nice paste. Juice the other lemon, and add the

rosemary. Baste the chicken with the sauce for about 10 minutes. Transfer chicken to a platter

and serve!

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