Easy And Yummy Dark Chocolate Dessert For Your DinnerParty

Germans are famous for their cake recipes. They have several that I love and have made on severaloccasions. I have came up with a really good recipe, and I hope that you enjoy it.

Tip - when icing, do not spread the icing, as this cake is so light it will break under the pressure. Justadd spoonfuls of icing around the bottom layer then put the top on and rotate crostata alla nutellaslightly to spread the filling.

Reduce the mixer speed to low and add in half the dry ingredients. Increase the speed to mediumand continue to blend. Reduce the speed again, and add half of the reserved cocoa liquid. Repeat theprocess with the remaining dry ingredients and cocoa liquid, making sure to scrape the sides of thebowl occasionally.

Know your audience. Now you may have created the best darn crostata alla nutella in your entirestate, however unless you are writing a blog pertaining to a baking website this may not keeppeople's interest. Keep it interesting.

Set out serving plate. Tear off 4 sheets of wax (or parchment) paper about 3 inches wide and lineedges of plate with them. Lay one strip on each side of plate to to keep clean. Pieces of paper shouldform a square, overlap each other, and hang over edges of plate.

Instead of the coconut, try mixing in GFCF chocolate chips, or toss GFCF marshmallows on top ofthe hot cake for a delicious, zero-time zero-effort frosting.