EASTER MENU

EasterHappy

Create the perfect Easter dinner at Kings with our traditional Easter dishes, flavorful sides and don’t forget our selection of sweet treats that will

make your holiday meal unforgettable.

StarterS6“ Quiche Lorraine . . . . . . . . . . . . . . 10 oz. 6.999” Spinach and Mushroom Quiche . 20 oz. 13.999” Bacon and Cheddar Quiche . . . . 20 oz. 13.99 9” Broccoli Cheddar Quiche . . . . . . 20 oz. 13.999” Mediterranean Quiche “New” . . 20 oz. 13.99Carrot & Ginger Soup . . . . . . . . . . . . 32 oz. 9.99Pear & Almond Brie Phyllo. . . . . . . . . . . .ea. 1.50Vegetable Crudite (Serves 10-12) . . . . . . . . . . . 28.99

Side diSheSRoasted Fingerling Potatowith Crispy Garlic . . . . . . . . . . . . . . . . . .lb. 5.99Green Beans with Almonds . . . . . . . . . . . lb. 7.49Potato Leek Torta “New” . . . . . . . . . 4 oz ea. 3.99Grilled Asparagus with Roasted Tomatoand Local Goat Cheese . . . . . . . . . . . . . . lb. 7.49Carrot Soufflé . . . . . . . . . . . . . . . . . . . . . lb. 6.99Creamy Mashed Idaho Potato . . . . . . . . lb. 6.49Brussel Sprouts with Mushrooms . . . . . . . . lb. 7.99Spinach Creamed . . . . . . . . . . . . . . . . . . lb. 7.99Atlantic Cod Cake “New”. . . . . . . . . 4 oz ea. 4.49 Whipped Sweet Potatoes . . . . . . . . . . . . lb. 6.99

entreeSNorth Country ½ Spiral Ham. . . . . . . ea. 89.99Kings Antibiotic-FreeRotisserie Chicken . . . . . . . . . . . . . . . . lb. 4.29Kings Apricot Glazed Turkey Breast . . . ea. 39.99

Kings Oven RoastWhole Turkey (Serves 6-8) . . . . . . . . . . . . . ea. 59.99Grilled or Herb Roasted

Black Pearl Salmon (Serves 6) . . . . . . . . . . . ea. 44.99 Cheese Lasagna (Serves 10-12) . . . . . . . . . . ea. 49.99Eggplant Parmesan (Serves 10-12) . . . . . . . . . ea. 49.99Homestyle Turkey Gravy (Traditionally prepared with real turkey stock) . . . . . . . . . . . 32 oz. 7.99

COME SHARE OUR LOVE OF FOOD.

deSSertSItalian Lemon Ricotta Cake . . . . . . . . . .lb. 12.997” Vanilla Happy Easter Cake . . . . . 24 oz. 19.99Kings Patisserie FrenchChocolate Mousse . . . . . . . . . . . . . 19 oz. 16.99Kings Patisserie Fresh Fruit Tart . . . 50 oz. 24.99Hot Cross Buns . . . . . . . . . . . . . . . . . 12 oz. 4.99

Floral6” Easter Lily Plant . . . . . . . . . . . . . . . . .ea. 9.9910 Stem Tulip Bunch . . . . . . . . . . . . . . ea. 2/$16 starting 3/29-4/4

Assorted Easter Arrangements . . . . . . ea. 21.99 and up

If you have any questions or comments, call our Consumer Affairs Toll Free Hotline, 1-800-325-4647

Monday through Friday 8:30am to 4:30pm oremail us at openline@kingssm.com

BEDMINSTER (908) 719-4960 • BERKELEY HEIGHTS (908) 464-4476 • BERNARDSVILLE (908) 204-4840 BOONTON (973) 257-4899 • CHATHAM (973) 635-4400 • CRESSKILL (201) 541-4900

FLORHAM PARK (973) 360-1600 • GARDEN CITY (516) 739-5559 • GARWOOD (908) 518-4360 HILLSDALE (201) 722-4690 • LIVINGSTON (973) 535-4940 • MAPLEWOOD (973) 761-4092

MENDHAM (973) 543-4493 • MIDLAND PARK (201) 251-4808 • MORRISTOWN (973) 898-4512 RIDGEWOOD (201) 493-4924 • SHORT HILLS (973) 258-4000 • SUMMIT (908) 598-4500

UPPER MONTCLAIR (973) 509-4828 • VERONA (973) 571-4188 • WARREN (908) 226-4988 WHITEHOUSE STATION (908) 534-6888

HOBOKEN (201) 239-4060 • HOBOKEN SOUTH (201) 386-2300

Please Call Our Catering Hotline 1-866-446-3560 for more information or to place an order.

Our Catering CoordinatorsLeslie Johnson, Verona Area 973-571-9004 • Joyce Petriella Phillips, Bedminster Area 908-719-4967

Kimberly Sullivan, Short Hills Area 973-258-4008 • James Mohan, Cresskill Area 201-541-4906

Most menu items are available Tuesday, March 26th Through Sunday, March 31st, 2013.

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