dry agricultural products en

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2T Cor poration Contact us: No.39 Lane 1, Nguyen Thi Dinh street, Cau Giay district, Hanoi

T: (+84) 4 6281 2371M: (+84) 936066 286

Email: [email protected]

Color: specific color of this productPlace: Hai Duong, Song Hong delta, VietnamMoisture content: 4 - 8%Package: PP carton; PEWeight: 20 - 30 kg/box, 50kg/bagDried method: ADThis product is produced following TCCS 03/2011/LHSK, with Food test number: 159/2011/KNTP. TC certificate number: 171/2011/YTHD – CNTC, Food hygiene and safety certificatenumber: 73/2011/ATTP-CN.Components: 100 percent of fresh garlic.Microbiology: following QĐ46/2007/QĐ-BYT decision. Keep in the dry and cool place, avoid sun exposure.

Fried garlic slices

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T: (+84) 4 6281 2371M: (+84) 936066 286


Color: purple and white with a specific scentPlace: Midland and mountainous Northern VietnamMoisture content: 10 - 35%Shred percentage: 5%Package: Carton; PE, net bagWeight: 20 - 30 kg/box, 50kg/bagDried method: DriedThe product is produced following TCCS 06/2011/LHSK, withFood test number: 156/2011/KNTP. TC certificate number: 174/2011/YTHD – CNTC,Food hygiene and safety certificatenumber: 73/2011/ATTP-CN.Components: 100 percent of fresh garlic.Microbiology: following QĐ46/2007/QĐ-BYT decision.Keep in the dry and cool place, avoid sun exposure.The product doesn’t have any additives, and preservatives.

White garlic - lang son

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T: (+84) 4 6281 2371M: (+84) 936066 286


Color: purple and white with a specific scentPlace: Hai Duong, Song Hong delta, VietnamMoisture content: <35%Proportion: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and moreTransport and keep at temperature range of -3 to 0 CSupply period: throughout the yeara) Fresh garlic: From June to Septemberb) Keep garlic at low temperature: Within nine remaining months.Usage period is long and the product can be kept within up to 9 months in the suitable condition with great taste, and still has an effect on reducing the bacteria.Package: Carton; PE, net bagWeight: 10 kg/ carton box, 10 - 20kg/net bagDried method: DriedThe product is produced following TCCS 06/2011/LHSK, with Food test number: 156/2011/KNTP. TC certificate number: 174/2011/YTHD – CNTC,Food hygiene and safety certificatenumber: 73/2011/ATTP-CN.Components: 100 percent of fresh garlic.Microbiology: following QĐ46/2007/QĐ-BYT decision. Keep in the dry and cool place, avoid sun exposure. The product doesn’t have any additives, and preservatives.

The method to treat cough by garlicBouts of cough: Pound 16 gr of peeled garlic, mix 60 gr of sugar into 200ml of boiled water. Mash the pounded garlic within 24 hours. Filter and remove the resi-due, and drink 10 ml of the remaining solution each time, and three or four times a day.Boil: Mix the pounded garlic with the sesame oil, and anoint this oil on the boilDysentery: Eat 1-2 cloves of garlic each meal to avoid this ill. If you get dysentery, you should eat a garlic bulb each day.Gastritis: Grill two garlic bulbs, and eat them with honey.Diarrhea: Boil 100gr of garlic in 300 ml of water, drink the solution three times a day.High blood pressure: Mash 100gr of peeled garlic in 500ml of wine (60 of concen-tration) for 15 days. Drink 20 – 50 drops in three times a day. Do not drink more.

hanoi garlic

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T: (+84) 4 6281 2371M: (+84) 936066 286


Major quality indicators:- Moisture content: < 12%- TCCS number 18/2011/BS- CNTC number: 173/2011/YTHD – CNTC.- Food hygiene and safety certificate number: 73/2011/ATTP-CNPacking: 10 - 30Kg/packageor by orderPreservation conditions: dry,coolExpiry date: 12 monthsIngredients: Pure lemongrass.Hoang Phuc Thinh’s lemongrass flour isusedfor cookingCary, Thailand sour soup, to make cake,andused as spices to marinate many kinds of meat, such as: lamb, goat meat, beef, pork, chickens, duck meat, wild meat, seafood, etc. It is also used insoup, andBarbecue. It removes the strange smell of meat, bring a specific scent.The method to pack and the product shape can be changed by the order of customer.

lemongrass poWder,dried lemongrass slices

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T: (+84) 4 6281 2371M: (+84) 936066 286


By the drying method in the boiler, the dried pumpkin stillretains the natural properties. The dried pumpkinis brittle, fragrant, hasattractive taste, none ofcholester-ol, andprovides nutrients, mineral salt for people. It can also be keptfor a long term. The pumpkin plays an important role for vision, bone growth and reproduc-tion, increases protein synthesis, regulates the immune system andcontributes to protect skin. This product has none of fat. So it is a kind of food for people who fear fat, and reduce the symptoms of hypertrophic prostate.

dried pumpkin

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T: (+84) 4 6281 2371M: (+84) 936066 286


The science name of ginger is ZingiberoffcinaleRosc. The ginger is one of Zingiberaceae types.The ginger is one of popular spices in cuisine. The ginger is usually pounded or sliced, and marinated in food. The ginger powder also has some utilities to be used as a spice.Color: light yellow with specific scentPlace: Hai Duong, Song Hong delta, VietnamProportion: smoothMoisture content: <12%Package: PP, carton, PEWeight: 20 - 30 kg/box, 50kg/bag

ginger poWder

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T: (+84) 4 6281 2371M: (+84) 936066 286


Color: red with specific spicy Moisture content: <10%Impurity: 0%Package: PE, PPWeight: 20or 50 kg/bagContainer: 16 tons – 20feetSupply period: throughout the year

The information about chili:The chili is usednot only as a spicy for dish and decoration, but also as a medicine. The chili can treat abdominal pain and bad digestion.The utility of product:- Make spicy, increase the gastric secretion, improve digestion, and eat more delicious, etc.- Increaselibido in men, but decrease it in women. - Stimulate the hair growth.

chili poWder

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T: (+84) 4 6281 2371M: (+84) 936066 286


Color: specific color of this productPlace: Hai Duong, Song Hong delta, VietnamMoisture content: <12%Proportion: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and morePackage: PE.PP, cartonWeight: 20 - 30 kg/box, 50kg/bagDried method: ADThis product is produced following TCCS 04/2011/LHSK, with Food test number: 155/2011/KNTP. TC certificate number: 172/2011/YTHD – CNTC, Food hygiene and safety certificatenumber: 73/2011/ATTP-CN Components: 100 percent of garlic powder.Microbiology: following QĐ46/2007/QĐ-BYT decision. Keep in the dry and cool place, avoid sun exposure. The product doesn’t have any additives, and preservatives.Utility: make the garlic scent for food product such as chutney, ketch-up, sauce, magi, snack, etc.

garlic poWder

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T: (+84) 4 6281 2371M: (+84) 936066 286


Color: yellow with specific scentKinds: yellow, red, black turmericPlace: Hai Duong, Song Hong delta, VietnamProportion: 5 – 7 cmThickness: 3 – 5cmDried method: ADMoisture content: <12%Impurity: <1%Package: PP, PEWeight: 25 or 45 kg/bagContainer: 14 tons – 20 feetSupply period: throughout the year.The method to pack and the product shape can be changed by the order of the customer.The turmeric is one of important components that cookers use for a meal. With curcum-in component, the turmeric makes the dish get impressed color because of the yellow. Additionally, Curcumin is considered as an oxidizing, antimicrobial, and anti-inflamma-tory chemical. Indian uses the turmeric as an herb in Ayurvedic medicine, which can treat many diseases, such as arthristis,infertility, etcAccording to Ayurveda and Sidhha Central Research Council (Ministry of Indian fam-ily problem and Health), the turmeric can treat many diseases. In Ayurveda method, turmeric can treat asthma, cough, flu, acne, skin disease, etc.

dried turmeric slices

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T: (+84) 4 6281 2371M: (+84) 936066 286


Color: specific colorPlace: Hai Duong, Song Hong delta, VietnamDried method: FDProportion: 5 – 8 cmThickness: 3 – 5cmMoisture content: 10 - 12%Package: PE, PP or carton Weight: 20 - 50kg/ packageQuantity: follow the order of customerFood hygiene and safety certificate number: 73/2011/ATTP-CN. Keep in the dry and cool place, avoid sun exposure.

dried galangal slices

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T: (+84) 4 6281 2371M: (+84) 936066 286


Color: purple with specific scentPlace: Hai Duong, Song Hong delta, VietnamMoisture content: <3%Impurity: 2%Quantity: 12 tonsPackage: PP/PEDried method: ADThe product doesn’t have any additives, and preservativesThis product is produced following Food hygiene and safety certificatenumber: 73/2011/ATTP-CN.

dried ginger slices

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T: (+84) 4 6281 2371M: (+84) 936066 286


Color: purple with a specific scentPlace: Hai Duong, Song Hong delta, VietnamMoisture content: 10 - 30%Shred percentage: 5%Package: Carton; PE, net bag.Weight: 20 - 30 kg/box, 50kg/bagDried method: DriedThis product is produced following TCCS 05/2011/LHSK, withFood test number: 157/2011/KNTP. TC certificate number: 173/2011/YTHD – CNTC,-Food hygiene and safety certificatenumber: 73/2011/ATTP-CN Components: 100 percent of fresh onion.Microbiology: following QĐ46/2007/QĐ-BYT decision.Keep in the dry and cool place, avoid sun exposure.The product doesn’t have any additives, and preservatives.

scallion bulb

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T: (+84) 4 6281 2371M: (+84) 936066 286


Color: green with a specific scentPlace: Hai Duong, Song Hong delta, VietnamProportion: 3 x 3mm.Moisture content: < 10%Shred percentage: 5%Package: 02 PE layer + 01 PP. Carton layerWeight: 14 - 18 kg/ packageDried method: AD - Boiler

The product is produced following TCCS 01/2011/LHSK, withFood test number: 158/2011/KNTP. TC certificate number: 169/2011/YTHD – CNTC,Food hygiene and safetycertificatenumber: 73/2011/ATTP-CN. Components: 100 percent of fresh scallion that is dried.Microbiology: following QĐ46/2007/QĐ-BYT decision.Keep in the dry and cool place, avoid sun expo-sure. The product doesn’t have any additives, preservatives, and colorings.

short dried scallion

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T: (+84) 4 6281 2371M: (+84) 936066 286


Color: white or light yellowMoisture content: < 12%.Package: PE, PP or carton - 20, 30, 50kg/ packageContainer: 8 ton/ 20FT

The method to pack and the product shape can be changed by the order of the customer.The product is produced following TCCS 02/2011/LHSK, with Food test number: 160/2011/KNTP. TC certificate number: 170/2011/YTHD – CNTC, Food hygiene and safety certificate number: 73/2011/ATTP-CN Component:100 percent of fresh shallot that is sliced and fried.Microbiology: following QĐ46/2007/QĐ-BYT decision. Keep in the dry and cool place, avoid sun exposure. The product doesn’t have any additives, and preservatives.

dried shallot slices

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T: (+84) 4 6281 2371M: (+84) 936066 286


The onion is a kind of vegetables. It is different from scallion, which is only a spicy. Both leaf and root of the scallion can be used (Actually, the root of scallion is very small). However, only root of the onion can be used. The onion is related with the shallot, which is often dried to become dried shallot. The onion origin is from Middle Asia. It was transferred into Europe and Vietnam. The temperate climate is suitable for the growth of onion. Nutritious component:Recently, a study which was posted on “Food &Medical” magazine, have shown that the onion that was composted for 2-3 days could create a bacteria, called Bi-fidobacteria. It grew up quickly in the suitable environment of a compound, called Oligosaccharides.In 1965, this compound was found in many kinds of onion, scallion, garlic, aspara-gus, lettuce, artichoke. Bifidobacteria helps our body eliminate all harmful bacteria and increases our system immune by itself.The science name of onionis Allium cepa. The onion is a kind of Alliaceae species. The onion root has the water-drop shape, unicellular leaf, many minerals, calcium, sodium, and ion. Especially, it has disulfurallyl oil, protid, glucid, many fibers, vita-min B1, vitamin B2, vitamin PP and vitamin C.The onion is a spicy added into many dishes such as fried beef, pork, seafood, soup, etc. It is also a medicine that can treat many bone diseases. Especially, with women whose ovarian is cut, when she uses the onion as a medicine for 4 weeks, there is an increase in minerals and the thickness of her bone. The onion helps hu-man bone become harder because its components can prevent the bone destruc-tion process.

onion

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T: (+84) 4 6281 2371M: (+84) 936066 286


- Thickness of slice: 3 - 5mm, shelled or peeled slicesby order- Moisture content: <12%.- Package: PE, PP, Carton. The method to pack and the product shape can be changed bythe order of customer.By the drying method in the boiler, the dried sweet potatoretains its natural properties. The dried sweet potato is brittle, fragrant, has attractive taste, none of cholesterol, and provides nutrients. It is also kept for a long term. The dried sweet potato contains some specific substances which can prevent thecolon cancer, the breast cancer, stimulate in-testinal peristalsis, and prevent constipation.Depending on kind of sweet potato (about 400 kinds), the skin and the intestine of sweet potato can be creamy, yellow, orange, red or dark purple.The white-intestine sweet pota-to and the orange-intestine one are the most popular. Some kinds of sweet potatohavea shape like a potato. Theyare short, cube and their two heads are round. The popularsweet potatois longer,and its heads is more pointed. The benefit of two kinds of sweet potato, yellow-intestine and orange-intestine,is directly related to the levels of beta-carotene, called pro-vitamin A. The antioxidant found in peel sweet potato has three times as much as its intestine has. This is not dependent on what the color of the shell is. The sweet potatois divided into 2 groups. That depends on the structure of the sweet po tato after cooking.One kind is dry, solid and fleshy, whereasanother kindis soft and wet. Butboth of them are fleshy and sweet with the specific scent of each kind.The kind of sweet potato that has a wet orange intestinal, called yam, is actually a kind of sweet potato. It got the name “yam” after being taken to the United States in the mid-20th century to distinguish fromthe white-intestine sweet potato which was quite familiar to many people. Here is some familiar names of sweet potato in different languages: batata, boniato, camote (Spain), kuma (Peru), kumara (Polynesia).

dried sWeet potato slices

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T: (+84) 4 6281 2371M: (+84) 936066 286


Component: Raw potatoProduct properties:- Natural color- NutritiousNutritional value:- Cholesterol 0%- Carbohydrate 7%- Iron 4%- Vitamin A 0%- Vitamin C 2% Package: 30, 50kg/Package PE, PP or by orderPreservation conditions: dry, coolExpiry date: 12 months. The method to pack and the product shape can be changed bythe order of customer. In food industry,the potato powder is used forreplacing fat and used as a thickener or a kind of fillers. In this function, it has agreat taste. When being used as an emulsion, itmakes the product become more stable. The adhesive function of potato powder in water is also usedin the food industry.Two special characteristics of potato powder is white and neutral taste. In addition, the potato powder has a high viscosity.The special field that thepotato powder is usually used in isthe meat processing, the flourprocessing, barbeque, Snacks, soupand sauce. In these processes, thepotato pow-der is used asan adhesive.

dried potato slices, apotato poWder

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T: (+84) 4 6281 2371M: (+84) 936066 286


Color: specific colorPlace: Hai Duong, Song Hong delta, VietnamDried method: ADProportion: 3 – 5 cmMoisture content: <12%.Package: PE, PP or carton Weight: 20 - 50kg/ packageQuantity: byorder of customerFood hygiene and safety certificate number: 73/2011/ATTP-CN. Keep in the dry and cool place, avoid sun exposure.The method to pack and the product shape can be changed by the order of the customer.

dried carrot slices

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T: (+84) 4 6281 2371M: (+84) 936066 286


Coriander is one of Apiaceaespecies. Itsscience name is Eryngiumfoetidum. It origin is in America.Coriander is a small grass, single body. Its flower grows from the bough. The leaf grows from the root, spread out like an asterisk, has a shaped label and a saw-tooth leaf edge. The flower has oval or cylinder shape. When the flower matures, the seed falls and spreads.Coriander leaf has a pleasant smell. It makes you eat Pho more delicious. It also removes the fishy smell in fish soup. Diabetic patients should eat the coriander leaf because it can reduce the blood glucose level.

coriander

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T: (+84) 4 6281 2371M: (+84) 936066 286


cassava poWder

Moisture : 12,6%Fineness : 99%Starch content : 86,75%SO2: 10,99 mg/kgWhiteness : 96,4%Ash : 0,04%HCN : 0,00%Viscosity : 882 BUpH : 6-7