DRINKS Menu sip, savor and enjoy DRINKS FROM AROUND THE WORLD HOUSE COCKTAILS

Daiquiri (Banana/Strawberry) 10.00

White Rum, Lime, Sugar, Fresh Fruits

Mojito 12.00

White Rum, Mint Leaves, Sugar Syrup, Soda Water

Bloody Mary 12.00

Vodka, Tomato Juice, Worcestershire Sauce, Black Pepper,

Celery Salt, Lemon Juice, Tabasco, Horseradish

Margarita 12.00

Tequila, Cointreau, Fresh Lime Juice

Dry Martini 13.00

Gin, Dry Vermouth, Olive

Cosmopolitan 13.00

Absolut, Cointreau, Fresh Lime and Cranberry Juice

Manhattan 12.00

Bourbon, Martini Rosso, Angostura Bitters

NON ALCOHOLIC

Pina No Colada 6.00

Pineapple Juice, Cream, Coconut Syrup

Clare Cooler 6.00

Fresh Orange Juice, Pineapple Juice, Cranberry Juice

Shirley Temple 6.00

Seven Up, Grenadine

CHAMPAGNE COCKTAILS

Kir Royale 17.00

With Crème de Cassis

Kir Imperial 17.00

With Crème de Framboise

Mimosa 17.00

With Freshly Squeezed Orange Juice

Doonbeg Bellini 17.00

With Fresh Peach Schnapps

Black Velvet 17.00

With Guinness

Classic 17.00

Brandy, Angostura Bitters, Sugar, Champagne

WHITE WINE GLASS BOTTLE

T1 Sauvignon Blanc - Croix des Vents, France 2015 7.50 29.50

T2 Chardonanay – Languedoc Main a Main, France 2013 7.50 29.95

T3 Pinot Grigio - San Giorgio, Garganega-della Venezie, Italy 2014 7.50 29.50

T4 Sauvignon Blanc–Walnut Block Marlborough, New Zealand 2014 11.50 39.00

T5 Chablis 1er

Cru Michel Picard, France 2013 55.00

T6 Picpoul de Pinet – Domaine Carboi, France 2014 33.00

T7 Sancerre – Rolland Tissier et Flis, France 2015 48.00

T8 Chardonnay – Cakebread, Napa Valley, USA 2013 140.00

T9 PinotGris & Friends – La Boheme Act Three, De Bortoli, Australia 2015 65.00

T10 Albarino – Marting Codax, Rias Baixas, Spain 2013 39.00

T11 Lancellotta Araldica – Gavi DOCG, Italy 2014 39.00

T12 Chenin Blanc – Fleur Du Cap, Stellenbosch, South Africa 2013 43.00

RED WINE GLASS BOTTLE

T13 Costieres de Nimes – La Pinède, France 2013 7.50 28.00

T14 Cabernet Sauvignon – Croix Des Vents, France 2015 7.50 29.50

T15 Sangiovese di Pugli – San Giorgio, Italy 2014 7.50 29.50

T16 Rioja Ramon Bilbao Crainza, Spain 2013 11.00 37.50

T17 Merlot – Puna Snipe, Chile 2014 7.50 28.00

T18 Pinot Noir – Walnut Block, Marlborough, New Zealand 2014 12.00 49.00

T19 Château Dufort Vivien, Margaux, France 2010 95.00

T20 Château France Patarabet Saint Emilion, France 2010 59.00

T21 Châteauneuf du Pape – Alan Corcia, France 2014 65.00

T22 Priorat – Inicial Noster, Italy 2011 49.00

T23 Barolo DOCG – Serrandenairi, Italy 2010 69.00

T24 Brunello di Montalcino – Banfi, Italy 2009/10 125.00

T25 Merlot – Reileys Winery, Clare Valley, Australia 2009 45.00

T26 Malbec Reserva- Piedra Negra, Argentina 2014 47.50

T27 Cabernet Sauvignon – Cakebread Napa Valley, USA 2011 265.00

T28 Sassicaia, D.O.C. Bolgheri – Tenuta San Guido, Italy 2009 595.00

CHAMPAGNE & PROSECCO GLASS

T28 Taittinger NV Brut Reserve 130.00

T29 Rosé Taittinger NV Brut Prestige 140.00

T30 Champagne Petit le Brun, NV Brut Grand Cru 17.00 85.00

T31 Veuve Clicquot Champagne Brut 125.00

T32 Prosecco 9.00 42.00

ROSE GLASS BOTTLE

T33 Pinot Grigio – Principato, Italy 2015 7.50 29.50

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The most important things to do in the world are to get something to eat,

something to drink and somebody to love you.

OSCAR WILDE

AFTER DINNER COCKTAIL

White Chocolate Martini 11.00

Espresso Martini 11.00

Grasshopper 12.00

DESSERT WINE GLASS BOTTLE

Chateau Raymond -

La Fon Sauternes 10.50 43.00

LIQUEUR COFFEE

Irish Coffee 7.50

Gaelic Coffee 7.50

French Coffee 8.50

Baileys Coffee 7.50

Calypso Coffee 7.50

Doonbeg Coffee 7.50

A LITTLE BIT OF

COCKTAIL TRIVIA

IT'S NOT CLEAR EXACTLY HOW THE WORD "COCKTAIL"

WAS DERIVED, BUT THERE ARE THREE POPULAR THEORIES:

The Egg-Cup Theory (Coquetier) Antoine Amédée Peychaud, a French apothecary in New

Orleans, served brandy with his bitters in eggcups in the late 18th century. As a result, the word "cocktail" is thought to have come

from a mispronunciation of the French word for eggcup, coquetier (pronounced cocktay

in English).

The Dregs Theory (Cock tailings) "Cock tailings" was a term used to describe the mixture that was

created when tavern owners combined the dregs (tailings) of nearly empty barrels together. The resulting mixture from several barrels would then be sold at a discounted price. The word "cock" was also used to refer to the spigot (plug/tap) of the barrel, which

is how the term "cock tailings" was derived.

The Docked Horse Theory (Cock Tail) The term "cock tail" was used to describe an animal with a cock (rooster)-like tail, specifically for horses with docked tails. Coach horses, horses used for hunting, and racehorses' tails were often

docked (amputated, leaving a stub remaining) for practical purposes. There are two possible connections: racehorses

with cocked tails were perky and sometimes friskier than those without, so "cock your tail up" became a saying similar to eye-

opening. The second possibility is that the horses' tails had been changed, and adding other ingredients to create a cocktail

adulterated spirits.

All prices are inclusive of VAT and subject to a 15% service charge

PLEASE ASK YOUR SERVER FOR THE LIST OF ALLERGENS