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What’s Cookin’! 2010-2011 www.EvansvilleDining.com • 1 •

What’s Cookin’! 2010-2011 • 4 • www.EvansvilleDining.com

Features4 Alton Brown A What’s Cookin’! exclusive interview

8 Winter, Spring, Summer & Fall… Beer and cuisine pairings for each season

10 Shake it Up, Seasonally A professional mixologist offers specialty cocktails for throughout the year

12 To Your Health A candid chat with a clinical dietitian

14 Instructions, Methods and an Array of Flavors for You Recipes from the kitchens (and homes) of your favorite local chefs and restaurateurs

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What’s Cookin’! 2010-2011 www.EvansvilleDining.com • 5 •www.EvansvilleDining.com • 5 •

Resources30 Area Restaurant Guides • In Alphabetical Order • By Location • With Enhanced Features

52 Choice Menus from our Favorite Eateries

PUBLISHER Bashar [email protected]

BUSINESS Sharon [email protected]

DIRECTOR OF OPERATIONS Amanda [email protected]

EDITORIALManaging EditorDylan [email protected] WriterAlison Sigman

SPECIAL CONTRIBUTORSStephen DennisonTom FischerTed Thompson

SALESCarolyn CummingsNick DoerterKeith LaCrosse

PRODUCTIONProduction SupervisorJaqulyn [email protected] ArtistAisha BorelPhotography by Daniel Knight, Studio BCourtney Metzger,Mark McCoy,Matt Presley,Ashley Underhill

ON THE COVER 2010:Alton Brown(Bee Squared Productions)

Page 19 Zucchini Carrot Muffins Courtesy of Cates Farm Photo by Daniel Knight, Studio B

Page 27 Mahi Mahi Napolean with Grilled Bell Peppers, Onion, Marinated Artichokes & Cream Sherry Glaze Courtesy of Just Rennie’s Photo by Daniel Knight, Studio B

2010


One of the most respected, entertaining and enlightening personalities in not just the world of food, but in media, Alton Brown has distinguished himself as a television host, author, lecturer, inventor and guru of the great American road trip (see: Feasting on Asphalt). His work on the now-classic Good Eats on Food Network has inspired people who may not have otherwise tried their

hand at making a killer grilled cheese sandwich – or a rack of lamb – to do so, and with gusto. His books similarly inspire and educate. And his somewhat quirky personality makes him a prime interviewee, as we found out:

Interview by Dylan Gibbs

Photos by Bee Squared Producti ons

WC!: What are you? A chef? A scientist? An entertainer?AB: I actually have no idea; it scares me to even ponder that question. If I’m trying to secure a loan, I put “Television Producer,” because first and foremost I run a television production company and I’m the Executive Producer of Good Eats. My vocation is as a writer. A year of my time and so-called billable hours, so to speak, are spent writing, and the next portion is spent directing, and the next portion is spent in front of a camera. But from the standpoint of when people ask what I am I say I’m the world’s grooviest Home Ec teacher.

That’s as good a job description as any.I don’t do sewing, not yet anyway. But I am trying to pick that up… I am. It ’s part of Home Ec, but I don’t think I could produce a show about sewing. I don’t think it would be worth watching.

Do you have a favorite episode of the show?For a long time, I did. We did a garlic episode once that was shot through the eyes of a vampire who had hired me to get over his fear of garlic. I really liked that show for some strange reason. But it ’s been a few years since I’ve upgraded my favorite. I think I have favorite moments rather than favorite shows. I do have least favorites, which are a lot easier to pick out than favorites.

We don’t need to talk about those, though. Kind of in that line, is there a food you cannot or will not deal with on the show?I wouldn’t do a show on food that I’m politically against.

What do you mean?Well… I don’t like the way veal’s produced, so I probably would never do a veal show.


I see, okay.I ’ve worked a spring slaughter before; I ’ve killed lamb myself. I know what it ’s like to take a life in order to eat, and I don’t disagree with it, but I do disagree with taking an animal in such a way that it makes it more miserable. And I’ll probably never do shows on foods that Food Network doesn’t think anybody wants to know about. For instance, they’d never let me do a show with rabbit involved. People would be upset by that.

Do you really have a box filled with sand in your refrigerator for your root vegetables?Yes. In one of the two refrigerators – I have two and that ’s in one of them.

You’re well known for adapting tools from other trades for use in cooking. Do you have a research and development team that works on that stuff?Hacking… no that is all me.

How do you figure out what works?I don’t know. You know what? It ’s because when I start examining a problem, so much of the time I don’t have the right tool for it. So I look around: what do I have? There are some people who think that I do it just for gadgets’ sake but there really is a purpose, to me, in looking at a job and f iguring out what needs to happen in such a way that it kind of redefines the whole process. I ’m really into beef jerky, and I like to make it. So this came out of a way I came up with to make dried herbs, which is strapping furnace f ilters onto the front of a box fan with a bungee cord. And it works really well. So why would I buy a food dehydrator when I can do this? I mean, in this day and age, we’re sold so much stuff. I ’m sick of stuff. I ’m sick of having stuff I don’t need, I ’m sick of having stuff I don’t want. I mean, people who get their kitchens remodeled, nine times out of ten, are doing it so they can have more cabinet space for all the crap they have.

It ’s more satisfying to make it yourself.It brings a sense of adventure to it. It really does. When I was a kid, I loved movies about mad scientists and Flubber, you know, and the whole idea that a guy, or a girl, I ’m not being sexist, can take their imagination and make something out of nothing. To me, I don’t invent things out of nothing. I don’t design something on a piece of paper and go to a machinist. I ’m more like Sanford & Son.

I live in the Midwest and there are those who think that I live in a culinary wasteland. What would you say to those people? I would say they need to move out of New York. I get really irritated with New Yorkers who think that there is no life and no intelligence outside the f ive boroughs.

In your experience, can you think of exciting or unique foods to come out of the Midwest?Dear Lord, that would be like saying… the list would be too long to enumerate. I don’t even know how to begin to answer that. The Midwest is as valid a culinary proving ground as anywhere else in the United States. No, it is not as rich a stew of cultures, perhaps, but that doesn’t mean anything.

Well said. In this part of Indiana, people like to eat brain sandwiches. Other than frying, which is how they’re prepared here, can you think of another way to prepare a brain?Well, brain requires high heat on the outside and relatively quick

Continued on Page 6


cooking. It gets nasty fast otherwise. You can pan-fry it. You can sauté it. You can pan roast it. But I think that frying is probably the best, as it is for most glandular matter, most organs are very good fried. You know what, I want to say another thing about brain sandwiches: they are important. How so?Because they are regional. And in a day and age when our food is being homogenized and pasteurized to death, thank God there is still a regional specialty that people can cling to. Be proud of it and cling onto it. Believe me, if McDonald’s had its way, there would be nothing but Quarter Pounders for everyone. I just despise the homogenization of American cuisine, almost more than anything else.

Do you have a tried and true grilled cheese sandwich recipe?I use two cast iron skillets, and I get them really hot. I turn one of them upside down and put the sandwich in the bottom of one and then sandwich the other pan on top of it. Pressure is important, because it ’s like a Panini, you want it squeezed some. You want heat to move to the sandwich very quickly. The goal is to have the outside essentially fried. You’ve got to put some butter on it; you’ve got to have some mayonnaise on the inside so the cheese has boundaries of where it can go, because fat makes a great boundary.

I’m the world’s grooviest Home Ec. teacher …”

-Alton Brown


If there’s one underlying

principle to cooking,

what would it be?

That there are about

twenty underlying

principles to cooking.

(Laughs)

I f igured you might

say that.

I can’t tell you how many

times people ask for

that one something, like

there’s a magic bullet.

Like, ‘What ’s the one

tool everyone should

have in the kitchen?’ And

I usually say, ‘A brain.’

Without it, nothing will

make a lot of sense.

People will ask what

they can do to guarantee

success in the kitchen

and I’ll say if you’re working from a recipe, take it out of the

kitchen, go to your living room, sit down, and read it. Because nine

times out of ten, when things go wrong in a recipe application, it ’s

because somebody didn’t read it right.

Good advice. Thanks for your time, and I really think your show is great.Thanks. I sometimes feel that it ’s okay, that it ’s pretty good sometimes. And then other times I think I’m a hack, but that ’s okay too.


Product Information (per 12 oz. serving)

ABVMaltsHops

Other Ingredients

Recommended GlasswareRecommended CheeseRecommended Food Pairing

6.0%2-row, Carapils, CaramelStrisselspalt

Bourbon Staves, Vanilla Beans

TulipCamembert, Chevre

Lobster with lightpeppercorn sauce


ABVMaltsHopsOther IngredientsRecommended GlasswareRecommended CheeseRecommended Food Pairing

5.0%Barley Malt & Unmalted WheatBitter HopsCoriander, Orange PeelOriginal HexagonalChevreCitrus Glazed Fish served with a Mixed Greens Salad


ABVMaltsHops

Other IngredientsRecommended GlasswareRecommended Cheese

Recommended Food Pairing

8.0%2-row, 6-rowWillamette, U.S. grown Saaz and Hallertau, European Hallertau-Hallertau,Strisselspalt, and Hallertau-SpaltBlueberriesPilsnerWensleydale Cranberry, Fresh/Mild Cheeses with FruitRaspberry Salad with Wild Blue Vinaigrette

No matter the weather, there is a brew for your particular taste. Here, we present various styles along with appropriate food pairings – all segmented by season. Prosit!

Compiled with assistance fromTed Thompson with Working Distributors

Product Information (per 12 oz. serving)ABVMaltsHops

Recommended GlasswareRecommended Cheese


6.6%2-row, Caramel, BlackEuropean Strisselspalt and Hallertau

TulipHooligan, Roquefort, Gorgonzola, StiltonCréme Brulée



ABVMaltsHopsOther Ingredients



4.2%2-row, specialty maltsChoicest hopsNatural grains, natural limecactus fl avorTriple Cream Brie CheeseWensleydale Cranberry, Fresh/Mild Cheeses with Fruit Bold ethnic fare: spicy chorizo-based dish or carne asada tacos

ABVMaltsHops

Other Ingredients

Recommended GlasswareRecommended CheeseRecommended Food Pairing

5.2%2-row, WheatCascade, Willamette,European HallertauLemon, Orange and Lime Rind and CorianderWeizenbeerChevrePaella, Fresh Salads, Chicken





5.2%Spring Malt, Special Dark MaltHallertau bitter hops; Magnum Taurus, Hallertau aroma hops; Tradition, Select, SaphirPilsnerSmoked Gouda, Camembert

Bratwurst and Potato Salad


Other Ingredients



5.5%2-row, Carapils, CaramelU.S. grown Saaz and Hallertau, European Hallertau-Spalt and Hallertau-TettnangGolden, Delicious Pumpkins, Nutmeg, Cinnamon, ClovesPilsnerWensleydale Cranberry,Fresh/Mild Cheeses with FruitHoliday Breads


Your Guide to Culinary Cocktails

Stephen Dennison, BourbonBlog.com Mixologist/Beverage Consultant & Tom Fischer

You’re encouraged to experiment with the various techniques, spirits and ingredients that follow. Like cooking, these recipes are very personal and organic, for lack of a better word. Although reproducing a recipe is a fun and informative start, the right way is your way and the joy of mixology lies in the personal journey.

SPRINGThe smash is a collection of fruits and herbs that are muddled, combined with a spirit and a touch of simple syrup and then poured over ice – preferably crushed. They are generally garnished with the herb found inside the drink so that one may smell the plant while drinking. If you don’t own a muddle stick, the bottom of a bottle of hot sauce works just fine. The first clippings of herbs, especially mints, come in first during spring, along with berries of all kinds. Strawberries, raspberries and blackberries thrive in this rain-soaked environment. Cherries, apricots and oranges can also be found at your local grocer, as they find their respective seasons in their places of origin.

The Berry Smash2 oz. Bulleit Bourbon4-6 Berries of choiceSplash of Simple Syrup(dissolve one part sugar in one part hot water)3 Mint Sprigs

Place berries and mint into shaker. Muddle just until the mint is bruised and the berries broken. Add Bourbon, simple syrup and ice. Shake until frost forms on the outside of the tin. Strain over crushed ice in a highball glass. Garnish with remaining mint sprig.

SUMMERFruit and vegetable juice cocktails are an excellent way to express the purity of the ingredients. If you have a juicer, use it. If not, you may blend the product and then push it through a fine mesh strainer with the back of a ladle. If you desire a cleaner texture and appearance, you may also pass this mixture through coffee filters (it generally takes more than one.) Vigorous, water-laden produce is best at this time of year. Tomatoes, cucumbers and melons of various types abound. Berries can still be had, and the first of the year’s tree fruits become available, as well.

The Cucumber Martini1.5 oz. Hendrick’s Gin1.5 oz. Cucumber Juice2 Squeezes of LimeSplash Simple SyrupCucumber Slice

Place Gin, lime, juice and simple syrup in a shaker tin. Add ice. Shake vigorously, for 15-20 seconds after frost forms outside the tin, adding a touch of water. Strain into a cocktail glass. Garnish withcucumber slice.

FALLThe Sangaree is an Americanized version of the Spanish Sangria – one in which various spirits are used to fortify the original chilled fruit-and-wine concoction. Here, we are macerating the fruit with the liqueur. Don’t hesitate to add more to the punch, if you like, or add additional ingredients, like vodka. For this recipe use a young red wine, like Beaujolais Nouveau, released each year on the third Thursday of November – a perfect Thanksgiving libation. The last of the year’s tree fruits (peaches, apples, plums, pears) meet the first of the late squashes (pumpkin, winter.) A nice variation does well, perhaps with the addition of some dried fruits,like cranberries.

Thanksgiving Sangaree(Serves 4)1 cup fruit/squash mixture1 cup Campari5 oz. Young Red WineSplash of Simple Syrup, to taste

Macerate mixture in Campari for two to four hours. Place fruit in wine glass. Add wine. Adjust seasonings by adding a touch of the maceration liqueur and incorporating simple syrup, if necessary.

WINTERThe Martini is a classic cocktail traditionally comprised of Gin (or Vodka) to which vermouth - a grape distillate - has been added. Here we are using a hazelnut distillate to communicate the flavor of the season, as they do not translate well in their raw or simply processed form. Traditionally, farmers would distill whatever was left over after various preservation methods were applied to whatever they were growing,so I feel this technique fits quite well. Winter squashes, root vegetables and preserved items find their way onto menus at this time of year. Beets, potatoes, turnips and preserved fruits abound when the landgrows dormant.

The Hazelnut Martini2 oz. Indiana Vodka1/2 oz. Frangelico1 Medjool Date, pittedLemon Twist, for garnish

Place the Vodka and Frangelico in a shaker. Stir for 30 seconds after frost forms outside the tin. Strain into a cocktail glass. Garnish with date. Garnish with expressed lemon.


WC: What would you say is the most common concern people have when it comes to their diet?RN: ‘You need to put me on a diet because I think I need to lose weight.’ That ’s the biggest thing that everyone wants. Or when they f ind out I ’m a dietitian and we’re at a party somewhere and they have a plate of food… they don’t want me to see what ’s on their plate. The biggest perception that people have about a dietitian is that people either think you’re a cook or you know how to lose weight.

For the benefit of the public to educate them, what is the definition of a dietitian?There are a lot of dif ferent things; we do not just help lose weight. We help with a lot of disease states. If you come to the hospital and you have renal problems there are lots of diet restrictions you have to follow and someone has to educate you on that. We know the formulas you need, we know the rates, things of that nature, we know that. If you’re in the food service section, you might be running a kitchen: establishing diets, working with vendors, making sure the food you’re preparing is going to meet nutritional standards. If you’re a consultant dietitian and you’re going out to nursing homes, you need to make sure the facility you are working for is providing nutritious foods. Are they getting what they need? Do they need supplementation? Do they need extra portions are they following a certain diet? Things like that.

What suggestions would you make for people who don’t want to lose weight, but for those who have never actually thought about their diet? Where would the start be for those people, making sure they are eating a nice well rounded diet?Think about the serving size. How much are you eating? A lot of people don’t understand what a serving size is. We are so trained now, we go to a restaurant and order a meal, it ’s not a meal; it ’s a buf fet on your table. It ’s just really large portions and people take that, and they translate that for home. And instead of eating a bowl of spaghetti they’re eating two bowls or even three. That ’s just what they’ve grown accustomed to. So watching your serving size is a big one. Making sure you’re getting some fruits and vegetables in everyday. Just basic stuf f. Watch your portion sizes, don’t eat out as much, don’t eat so much sugar, watch the fat intake, watch the sodium and increase your activity.

What sorts of trends have you seen change in the world of food and diets in the past few years?When I was doing my undergrad and my graduate work, it seemed that the Atkins diet was in full swing – that pendulum had swung to everyone being on a high protein, low carb diet, and I think now the pendulum has started going back the other way a lit tle bit. That ’s the big trend I ’ve noticed. People aren’t really going toward that anymore.

C linical dietitian Ron Nesler of Deaconess Hospital isn’t a guru or a magician; he’s a professional who knows nutrition and food’s ef fect on the human body inside-out. The Southern Illinois University at Carbondale alum has been helping people in the area for over f ive years now, helping them to lose weight, to manage various conditions and diseases and to improve their overall

quality of life. What ’s Cookin! wanted to know more about these topics, and so we asked Mr. Nesler for some of his time, which hegraciously provided.

by Dylan Gibbs & Alison Sigman • Photo by Ashley Underhill


You say serving sizes is the thing, but if you can break down a pie chart to say maintain a certain weight, what is a normal percentage of carbs, fats, proteins, that sort of thing. I was always taught in school that around 60% of calories should come from carbohydrates, 30% or less should be from fat, and somewhere around 10% should be from protein. And then your carbohydrates, the thing Atkins had right is that we do eat a lot of carbohydrates but it has more to do about the kind of carbohydrate that you’re eating, not so much that they are carbohydrates. So like the complex versus…Right, right. The more complex carbohydrates, more whole grain. If your diet is high in whole grains, fruits and vegetables, low fat dairy – those things are all carbohydrates – but you should be okay eating those types of foods as long as you’re not overindulging.

As a dietitian, what in your daily or weekly routine would you consider a success?I had a patient once… I told them that they couldn’t eat out that of ten they were upset, they lef t crying. But then when I saw them later on they were able to adjust their diet and they were losing weight. And as far as I remember, I can’t remember if I approved it before I lef t or they were stil l on their way, but they were losing weight; they were sticking to their diet; they were on their way, feeling really good. That ’s what I call a success.

If people could make smarter decisions as they eat out, what sort of things would you recommend, what sort of things should they look for?I always hated telling somebody, ‘no more than once or twice a week eating out.’ If you can keep it down to once or twice a week eating out then you’re ahead of the game. Because a lot of people, they come home, on their way home that ’s the f irst place they ’ll stop is a restaurant. I ’d say one to two times a week is the maximum. Stay away from something that ’s breaded. If you buy something breaded at a restaurant chances are it ’s going to be fried. You can look for healthier choices on the menu. If you’re with someone else, split an entrée. Split ting and entrée not only saves you calories but it saves you money. Other things we tell patients is to order of f the appetizer menus, but be careful what you’re ordering. If you’re ordering deep-fried pickles or deep-fried green beans, that ’s probably not the best thing in the world to order due to all the fat and calories. If you’re going to a Mexican restaurant tell them not to set the basket of chips down because that basket of chips doesn’t end. You f inish one and they bring you another one. Maybe if you have to have them, take a small handful and tell them to take the rest of them away. Just l it tle things like that, l it tle things you can do.

So moderation is very important. Yes, that ’s the most important thing. Moderation. We say that, we say that we say that, but people just don’t l isten and yet it ’s the best advice: moderation. Just do the best you can.


Grilled Atlantic Salmon with Herbed Bean Salad & Summer SquashCourtesy of Josh Williams, Lorenzo’s

Lorenzo’s • 972 S. Hebron • 475-9477

4 – 7 oz. center cut filet of Atlantic Salmon1/4 # ea. dried baby Lima and cranberry beans2 large shallots1/4 ea. red and green pepper1/2 celery stalk2 T chopped fresh parsley1 T ea. fresh tarragon and cilantro1 thinly sliced scallion (green only)Zest and juice of one lemon1/3 cup champagne vinegar3/4 cup extra virgin olive oil1 ea. medium size green and yellow squash

Soak beans overnight, and then cook in water until al dente. Rinse under cold water; small-dice vegetables and add to beans; add herbs. Make a vinaigrette by whisking lemon, vinegar and olive oil until emulsified. Toss with beans; set aside. Grill salmon – slice squash on a mandoline in thin strips; toss in oil, sprinkle with salt and pepper and grill. To plate, lay down squash and bean salad, top with salmon and drizzle with balsamic vinegar. Serves four as a main course.

what is it?CHAMPAGNE VINEGAR – This distinctive vinegar is created using the same kinds of grapes often used to make Champagne (Chardonnay, Pinot Noir, etc.) and employing similar methods of aging used to make such vinegars as white and apple cider vinegar. Hints of vanilla – along with the distinctive flavor of Champagne – are characteristic of this type of vinegar.

Chef | Josh Williams

REC

IPES


Apple Jack Glazed Pork Chop with Sweet Onion & Polenta Puree and Spiced CarrotsCourtesy of Josh Williams, Lorenzo’s

4 – 8 oz. bone-in center-cut pork chops2 cups cinnamon apple cider1 oz. Jack Daniels1 whole medium yellow onion1/2 cup polenta (cooked as directed)3/4 head roasted garlic2 large carrots

Grill pork chops unti l done, slightly pink in middle – set aside; pre-heat oven to 375 degrees. Heat a saucepan; add Jack Daniels; fl ame off alcohol, then immediately add cider. Reduce heat and then simmer unti l reduced by 1/3. Roast whole onion in oven for 25 minutes or unti l soft . When cool, puree with roasted garlic, and then add to hot polenta. Salt and pepper to taste; shave carrots on a mandoline with the julienne setti ng. Heat a pan, add butt er, toss in carrots and sauté unti l soft . Then add salt and pepper, a pinch of allspice, a drizzle of honey and two leaves of fresh mint chiff onade. To plate, ladle polenta – place carrots next to polenta with pork chop on the side; drizzle with extra sauce and enjoy. Serves four as a main course.

SalsaCourtesy of Tin FishTin Fish • 300 W. Jennings Station • Newburgh 490-7000

8 tomatoes, diced small1 can peti te diced tomatoes, drained1 head of cilantro1 diced onion2 Anaheim peppers, roasted1 jalapeno, roasted1/2 T salt1/2 T black pepper3 T cider vinegar

Roast all peppers over an open fl ame or under a broiler unti l the skin becomes black. Blend peppers and vinegar in blender unti l smooth. In a large bowl, mix drained tomatoes, diced fresh tomatoes, peppers, spices and onions. Mince the cilantro and add to mixture. Allow salsa to rest for an hour to let fl avors blend. Enjoy with fresh chips.

Cole SlawCourtesy of Tin FishPhoto by Daniel Knight, Studio B

4 lbs. chopped white cabbage1/2 lb. shredded carrots1/2 lb. shredded purple cabbageOr5 lbs. cole slaw mix1/2 large onion, fi nely chopped

Mix slaw with the onion; add 1/2 tsp. salt and mix thoroughly. Then add 2 T white pepper, 1/3 cup parsley fl akes and 3 cups of sugar. Toss well, then add 1 1/2 cups white vinegar; mix thoroughly and enjoy.


Gong bao Chicken Courtesy of China Super BuffetPhoto by Daniel Knight, Studio B

China Super Buffet127 N. Burkhardt Rd. • 476-8788

Serves 4

2 boneless chicken breasts cut into 1/2 inch cubes1 tsp vegetable oil5 dried red chilies or more to taste3 garlic cloves, fi nely sliced1 inch piece of fresh ginger root, fi nely sliced1/2 of fresh or canned baby corn2 celery stalks, cut into 1/2 inch cubes2 cups cut mushroom1/2 carrots, cut into small cubes1/2 cup roasted peanuts

2 tsp light soy sauce1 tsp cooking wine1/2 tsp sugar

For the sauce:1 tsp light soy sauce1 tsp dark soy sauce1 tsp vinegar A few drops of sesame oil2 tsp chicken stock1 tsp sugar

1. Combine all the ingredients for the marinade in a bowl and marinate the chicken, covered, for at least 20 minutes. Combine all the ingredients for sauce and set aside.2. In a preheated wok or deep pan, heat the oil and sti r-fry the chilies unti l crispy and fragrant. Toss in the chicken pieces, baby corn, mushroom, celery stalks and carrots. When the chicken begins to turn white, add the garlic and ginger. Sti r-fry for about 5 minutes.3. Pour in the sauce, and when everything is well mixed, sti r in the peanuts. Serve immediately.

more about…BABY CORN – is hand-picked from the mother plant the instant corn silks appear from the ear ti ps; ti ming is important in the harvesti ng of baby corn, which is highly signifi cant to many kinds of Asian cuisines.

Seafood Stuffed TilapiaCourtesy of Steeplechase Café, Holiday InnPhoto by Daniel Knight, Studio B

Steeplechase Café (Holiday Inn Airport) 4101 Hwy. 41 N. • 424-6400

Servings 1Prep Time 12-14 minutes

REC

IPES


1 six oz. boneless tilapia filet 1/2 cup small peeled shrimp – boiled1/4 cup dry bread crumbs2 T butter – melted1/2 celery rib – minced 1/2 small yellow onion – minced 1/2 red pepper – diced small1/2 tsp. kosher salt1 tsp. fresh chopped parsley1 T EVOO 1 1/2 T all-purpose flour1/2 tsp. fresh garlic – minced1/4 cup shredded mozzarella cheese

In a sauté pan place 1 T. EVOO (extra virgin olive oil). Season tilapia filet with seasoned salt and black pepper. Sear both sides. Remove from pan and set aside. In a sauce pan, add butter and flour. Mix until smooth and slowly add heavy cream, lobster base, diced onions, peppers, celery, garlic, and black pepper. Wisk until smooth. Remove from heat and add shrimp. Set aside. In a small mixing bowl, add dried bread crumbs, 2 T. melted butter, ½ tsp. kosher salt, and 1 tsp. fresh chopped parsley. Set aside. Place seared tilapia in a small baking dish. Cover with lobster sauce, then shredded mozzarella cheese. Top with bread crumb mixture. Place under the broiler for 8-10 minutes or until golden brown.

Kricket SaladCourtesy of Steeplechase Café, Holiday InnPhoto by Daniel Knight, Studio B

Servings: 12 - 15, Prep Time: 20 minutes

:20 maraschino cherries – no stems – cut in half1 pineapple – cut into medium sized chunks1 cup Chopped Pecans4 cups Red Grapes4 cups White Grapes2 cups Strawberries – Cut in half – no tops

Pour the following mixture over the fruitand refrigerate until ready to serve.

2 packages cream cheese2 T vanilla extract1/2 cup sour cream2 cups brown sugar – firmly packed

REC

IPES


Cheeseburger WrapCourtesy of Beef ‘O Brady’sPhoto by Daniel Knight, Studio B

Beef ‘O Brady’s8177 Bell Oaks Dr. Newburgh • 490-9464

:1/2 pound ground beef2 slices American cheese1 12” fl our torti lla 1 T mayonnaise1 tsp. mustard2 oz. diced tomatoes4 pickles

Brown ground beef; melt cheese on browned meat. Add pickle, mustard, mayo and tomato to the torti lla. Place meat and cheese on torti lla and fold into wrap. Place wrap on hot skillet with folded end down. Let sit for one minute. Turn over to brown for one minute; cut in half; enjoy.

• Fold left and right side of torti lla up• Fold leading edge of torti lla over fi lling• Roll torti lla with fi lling to close

Zucchini QuicheCourtesy of Cates FarmPhoto by Daniel Knight, Studio B

Cates Farm • 8132 Pruitt Agnew Rd. Henderson, KY • 270-823-6150

2 cups shredded zucchini 3/4 cup biscuit mix3/4 cup (3 ounces) shredded Cheddar cheese1 small onion1/2 tsp. salt1/4 tsp. pepper2 large eggs, lightly beaten1/4 cup vegetable oil

Sti r together all ingredients. Pour into a greased 9” pie plate. Bake at 350 degrees for 45 minutes. Sprinkle crumbled bacon on top the last 10 minutes.Cool 10 minutes before serving. Yields one 9” pie.

REC

IPES


Zucchini Carrot MuffinsCourtesy of Cates FarmPhoto by Daniel Knight, Studio B

1 package (18 ounces) carrot cake mix1 egg1/2 cup applesauce1/4 cup vegetable oil1 1/2 cups shredded zucchini1/2 cup raisins1/2 cup chopped pecans

In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well. Sti r in the zucchini, raisins and pecans. Fill greased or paper-lined muffi n cups three-fourths full. Bake at 350 degrees for 25-30 minutes or unti l muffi ns test done. Yields about 16 muffi ns.

more on...ZUCCHINI – is actually a type of summer squash with a mild fl avor that lends itself well to a wide variety of diff erent dishes, whether savory or sweet. Zucchini is loaded with such vitamins and minerals as vitamin A, C and K, plus potassium, folate and manganese. Its culti vati on can be traced back over 7000 years ago to present-day Mexico.

German Potato SaladCourtesy of Nisbet InnPhoto by Ashley Underhill

Nisbet Inn6701 Nisbet Station Rd. • 812-963-9305

10 lbs. Boiled Potatoes, peeled and sliced6 cups vinegar4 cups water2 tsp. pepper1 1/3 cup fl our8 cups sugar1 cup diced celery1/4 cup red pepper1/4 cup green pepper1 lb. bacon3 T clear bacon grease

Cook bacon, drain and set aside. Combine bacon grease, fl our, sugar, water, vinegar, salt, pepper and celery. Whisk to a boil. Cook for 2 to 3 minutes unti l the mixture is clear and thickened. Pour mixture over potatoes. Sti r in bacon and peppers. Enjoy!

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Nisbet Inn’s Better Than...Cake

1 T sugar1 cup flour1 cup chopped walnuts1/2 cup melted butter

Mix well, then press into the bottom of a 13”x9”x2” pan. Bake at 350 degrees for 15 minutes. Cool completely.

8 oz. softened cream cheese1 cup sugarTwo 8oz. containers Cool Whip®3 cups milk 6 oz. box of vanilla pudding6 oz. box of chocolate puddingChopped walnuts

Mix 8 oz. softened cream cheese with one cup of sugar. Add one 8 oz. container of Cool Whip®. Spread on crust. Mix 3 cups of milk with one box of vanilla pudding and one 6 oz. box of chocolate pudding. Spread on cream cheese mixture. Spread one 8 oz. container of Cool Whip® on top and sprinkle with chopped walnuts. Refrigerate until ready to serve.

Seared Ahi TunaCourtesy of Kanpai Sushi & Asian BistroPhoto by Daniel Knight, Studio B

Kanpai • 4593 Washington Ave. • 471-7076

1/2 cup soy sauce1/4 cup green onions1 T sesame oil2 T minced garlic1 T crushed red peppers2 whole limes4 lb. Sushi grade yellowfin tuna1/4 cup toasted sesame seeds2 T honey

Mix all ingredients in a bowl excluding tuna and sesame seeds for a marinade. Marinate tuna for two to four minutes. Pre-heat sauté pan. Add 1 tsp. sesame oil to pan; sear the tuna for one minute on each side. After searing, roll in toasted sesame seeds. Slice tuna into 1/4 inch cuts – serve and enjoy!

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the 411 on…COOL WHIP® - The popular topping was invented by a food chemist working at General Foods in the 1960s, and was first introduced to the public in 1967. Cool Whip® is produced at a facility in Avon, New York.


St. Louis-style Ribs Courtesy of Corky’s BBQ & Ribs (Inside Casino Aztar)Photo by Daniel Knight, Studio B

Corky’s • Casino Aztar (Pavilion Level 1) • 433-4230

2 1/2 lb. rack of ribs3 oz. Corky’s Barbeque Sauce (Available for sale at Corky’s)1 tsp. Corky’s Dry Rub (Available for sale at Corky’s)

Wash and place ribs in a 260 degree smoker (we use hickory). Smoke for four hours or until the rack starts to break when lifted. Remove silver skin from the bottom of the rack. Top with dry rub and/or mop with 3 ounces barbeque sauce and enjoy!

Beef Brisket Courtesy of Corky’s BBQ & Ribs (Inside Casino Aztar)

10 pounds (or more) beef brisket1/2 cup of Corky’s Dry Rub (Available for sale at Corky’s)1 cup Corky’s Barbeque Sauce (Available for sale at Corky’s)

Cover top of brisket with dry rub and place in a 260 degree smoker for 10 hours. Once finished, allow to set for 30 minutes. Separate both lobes of brisket and remove the fat. Cut into 3/4 inch diagonal strips, going both directions (this will give you cubes that will be easy to break apart for preparing sandwiches). Mix in one cup of Corky’s Barbeque Sauce and enjoy!

more about…BEEF BRISKET – describes a cut of meat from the lower chest area of beef or veal. In addition to being excellent for barbequing, brisket cuts are the most popular for making corned beef and pastrami.


Tangy Corn Relish Courtesy of Food With FlairPhoto by Matt Presley

Food With Flair112 Martin Luther King Blvd. • 250-7995

8 ears of corn, roasted on a grill if possible (8 cups frozen or canned corn can be used)

3/4 cup olive oil

1 1/2 tsp. ground cumin

Kosher salt and freshly ground pepper

1 whole red and 1 green pepper roasted on grill, cooled and diced small

1 small red onion, chopped

1/2 cup fi nely chopped sweet gherkins

1/2 cup fresh parsley

1 red jalapeno pepper, seeded and minced

2 T sugar

Brush corn with olive oil; sprinkle with cumin and salt and pepper. Place on grill unti l golden-toasted on all sides (5 to 8 minutes). Turn as needed.Cut corn from cob and proceed below:

If using canned corn, combine the remaining items in a large bowl. Toss with relish. Cover and refrigerate at least 30 minutes. Yields 6 to 8 servings.

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Patatas BravasCourtesy of Food With Flair

2 lb. diced new potatoes1 lb. plum tomatoes (substi tute cherry tomatoes if necessary)1/2 cup olive oil1 T sugar2 Bay leaves, crushedSalt to taste1 T paprika1 T cayenne1/2 cup mayonnaise2 small scallions, diced fi nely

Toss potatoes and tomatoes in olive oil; add sugar, bay leaves, salt, paprika and cayenne pepper. Bake at 425 degrees for about 40 minutes. Thin mayonnaise with water and drizzle over potatoes. Sprinkle scallions on top.

helpful tip…MEASURING CUP MAGIC: Before you pour sti cky substances into a measuring cup, fi ll it with hot water. Dump out the hot water but don’t dry the cup. Next, add your ingredient, such as peanut butt er, and watch how easilyit comes right out.


GuacamoleCourtesy of Cancun Mexican Restaurant

Cancun341 S. Green St., Henderson, KY270-826-006710640 Newburgh Rd. Newburgh, IN490-9936

1 ripe tomato1 ripe lime3 ripe medium avocadoes1/4 onion, fi nely choppedPinch of ground cuminPinch of mild chili powder1 whole fresh chopped jalapeno1 T fi nely chopped cilantro leavesSalt to taste

Squeeze the lime into a bowl. Cut each avocado in half around the pit; twist apart and remove the pit with a knife. Carefully peel off the skin, dice the fl esh in the bowl of lime juice to prevent loss of color. Add the onion, tomato, cumin, chili powder and jalapeno. Mash together and add saltto taste. Enjoy!

what is it…BLUE CURACAO – Was fi rst created in the 19th century by a family of Spanish and Portuguese descent on the Lesser Anti lles island of Curacao (off the northern coast of Venezuela). It is a liqueur infused with the fl avor of the dried peel of a fruit similar to oranges – the laraha citrus fruit. Naturally colorless, the beverage is colored both blue and orange, and has a taste similar to an orange.

D.C. CoolerCourtesy of D.C.’s Pub

D.C.’s Pub • 900 W. Buena Vista • 401-6425

In a tall glass fi lled with ice, add one shot of blueberry vodka, Sprite, a shot of blue Curacao, sti r and enjoy!

Pub Slide

In a blender, add ice, a shot of espresso vodka, a shot of butt ershot, vanilla ice cream, and chocolate syrup; blend unti l ice iscrushed… yummy!


Fried Green TomatoesCourtesy of Stone Hill HoneyPhoto by Daniel Knight, Studio B

Stone Hill Honey6005 Hatchett Mill Rd. Spottsville, KY • 270-724-2108

6 medium green tomatoes (remove stems)1 cup corn meal mix1/2 cup self rising flourSalt Black pepperCooking oil

Wash tomatoes, cut the stem and bloom end off; cut each tomato in 1/2” thick slices. Season tomato slices with salt and pepper on one side only, to your taste. Set slices aside on a large baking sheet, allowing the seasoning to work in. Heat the cooking oil in a deep fryer to 350 degrees. Combine the corn meal mix and flour together in a small shallow bowl. When oil is hot, coat about five tomato slices in the meal mixture. Slowly drop into the hot oil. Fry until golden brown, turning over with a flipper if necessary. Remove from oil and drain on a paper towel-lined tray. Continue to coat slices and cook in the same way until all the slices are cooked. Serve plain or with your favorite side dressing. Makes six servings.

Blackberry Honey Cobbler Courtesy of Stone Hill HoneyPhoto by Daniel Knight, Studio B

1 quart fresh blackberries (washed and culled)1 stick butter1 tsp. cinnamon1/2 cup honey1/2 cup sugar1 1/2 cups self rising flour1 cup milk1/2 cup chopped pecans or walnuts (optional)

Preheat oven to 350 degrees F. Melt butter in a 10” x 13” baking dish. Combine cinnamon, flour, sugar, honey and milk in a bowl, mixing just enough to blend. Pour this mixture over butter, covering all the corners. Add blackberries by dropping them all over the dough mixture. Sprinkle

with nuts if using them. Bake at 350 for 40 to 45 minutes and serve warm or cold plain or with whipped cream or ice cream. Makes 8 to 10 servings.

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helpful tip...MANY USES FOR THE MELON BALLER: Use a melon baller to seed pears. It makes a nice half-round where the seeds were – great for filling with spiced cream cheese. It’s also nice for removing bruised spots from fruit when making fruit salad.


HummusCourtesy of Doros Hadjisavva, Acropolis Fine Greek Cuisine & SpiritsPhoto provided by Acropolis Fine Greek Cuisine & Spirits

Acropolis501 N. Green River Rd.475-9320

1 16 oz. can of chickpeas3 T lemon juice1 1/2 T tahini (sesame seed blend)2 T granulated garlic1/2 tsp. salt3 T olive oil2 tsp. dried parsleyWater

Drain chickpeas and place them with tahini, lemon juice, salt, olive oil and garlic in a food processor. Blend slowly and add water unti l the dip is smooth. Extra lemon juice and garlic can be added accordingto your taste.

Chef | Doros Hadjisavva

helpful ti p... EASY CLEANING – Rice stuck to the bott om of your pot?

Add lukewarm to cold water and soak 15 minutes to release.

Use lukewarm to cold water for all starches and proteins,

and hot water for tomato sauceand grease.

more info on...TAHINI – is crucial to the cuisines of many Mediterranean and Middle Eastern and Indian cultures. It is made into a paste from ground sesame seeds; in additi on to being a key ingredient in hummus, it is also used as a thickener for soups and salad dressings, as a condiment to accompany meat dishes, and in some areas it is mixed with date syrup to make a sweet dessert.

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Acropolis Kota Lemonati Courtesy of Doros Hadjisavva, Acropolis Fine Greek Cuisine & SpiritsPhoto by Mark McCoy

2 lbs. boneless chicken breast (diced)2 oz. diced onions8 oz. diced tomatoes8 oz. quartered arti choke hearts4 oz. sliced mushrooms1/2 tsp. salt1/2 tsp. Greek seasoning2 oz. lemon juice6 oz. white wine6 oz. heavy cream2 T butt er

Place chicken breast and diced onions in butter in a sauté pan; when chicken is half way cooked, add the tomatoes, artichoke hearts, mushrooms, salt and Greek seasoning. Cook for two minutes and then add the lemon juice and wine. When chicken is almost done add the heavy cream.Turn burner on low fire and let all ingredients blend together. Serve over steamed rice – serves four to six people – Enjoy!

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Sweet Potato Bundt Cake with Orange GlazeCourtesy of Just Rennie’sPhoto by Daniel Knight, Studio B

Just Rennie’s • 100 S.E. 4th St. • 401-8098

1/2 cup butt er, soft ened1/2 cup granulated sugar2/3 cup brown sugar, divided1 egg2 egg whites1 15 oz. can of sweet potatoes, drained and mashed2 1/2 cups all-purpose fl our1 1/2 tsp. baking powder3 1/2 tsp. ground cinnamon, divided1 cup plain nonfat yogurt1 tsp. vanilla1/2 cup chopped pecans1 cup powdered sugar2 T orange juice1 tsp. lemon juiceLemon or orange wedges (opti onal)Strawberries or grapes (opti onal)

Preheat oven to 350 degrees. Spray a 10-inch fl uted tube pan with nonsti ck cooking spray, set aside. In a large bowl, beat together butt er, granulated sugar, 1/3 cup brown sugar, egg, and egg whites unti l light and fl uff y. Add sweet potatoes and mix well. In a medium bowl, combine fl our, baking powder, baking soda, and 2 tsp. cinnamon. Gradually add fl our with yogurt, beginning and ending with fl our mixture. Add vanilla. In a small bowl, combine pecans and remaining 1/2 cup brown sugar and 1 1/2 tsp. cinnamon. Spread 1/3 batt er into prepared pan. Sprinkle with half the pecan topping. Repeat layers, ending with fi nal 1/3 of the batt er. Bake for 40 to 45 minutes or unti l a toothpick inserted comes out clean. Cool in pan for 10 minutes. Invert onto serving platt er. In a small bowl, whisk together powdered sugar, orange juice, and lemon juice. Drizzle over warm cake. Garnish with lemon, orange wedges, strawberries,or grapes.


Mahi Mahi Napolean with Grilled Bell Peppers, Onion, Marinated Artichokes & Cream Sherry GlazeCourtesy of Just Rennie’sPhoto by Daniel Knight, Studio B

• Cut (1) 7 to 8 ounce Mahi Mahi into2 pieces (cutti ng widthwise)• Lightly fl our on both sides• Sear the fi sh in light olive oil shiny side up at fi rst, then turn over aft er golden brown.• Finish in the oven for approximately 10 to 12 minutes• Deglaze the pan with Cream Sherry and lemon juice• Add marinated arti chokes and sun-dried tomatoes• Finish with approximately 1 to 2 T of unsalted butt er• Grill yellow onions & colored bell peppers unti l marked well• Place the fi sh on the bott om of the plate, then layered with grilled onions and bell peppers and then add the second piece of the fi sh on topof the vegetables• Pour the butt er sauce over the fi sh• Add peeled asparagus ti ps that have been blanched or grilled and place around the sides of the Mahi Mahi

Artichoke DipCourtesy of Old Chicago

Old Chicago • 6550 E. Lloyd Expwy. • 401-1400

5 lbs. cream cheese1 lb 10 can arti choke hearts1 bunch of green onions1/2 cup of Parmesan/Romano blend cheese2 tsp. Tabasco sauce1 T white pepper

Open can of arti chokes and drain half the brine out; place cream cheese in bowl and whip for three minutes unti l creamy. Add arti chokes to cream cheese and mix for three more minutes. Chop the green onions and add rest of ingredients; mix for another three minutes.

more about…CUT ARTICHOKES - can turn brown due to the acids and chlorophyll oxidati on. If not cooked immediately, placing them in water lightly acidulated with vinegar or lemon juice prevents the discolorati on.


Fresh Tomato BruschettaCourtesy of DiLegge’s Photo by Courtney Metzger, Studio B

DiLegge’s • 607 N. Main St. • 428-3004

12 ripe roma tomatoes1 cup crumbled feta cheese8-12 fresh basil leaves, chopped1 tsp. oregano1 1/2 T freshly chopped garlic3 T olive oilSalt and pepper to taste1/2 loaf baguett e1/4 cup garlic butt er

Halve tomatoes; remove pulp and seeds, and then dice. Let drain for 15 minutes. Combine with remaining ingredients and toss well. Slice baguett es into approximately 1/2” slices; spread with garlic butt er. Place on sheet pan and toast in oven at 450 degrees for 10 to 12 minutes or unti l golden brown. Place one or two pieces of toast on a salad plate and spoon bruschett a on top.

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Djage ChickenCourtesy of House of ComoPhoto by Daniel Knight, Studio B

House of Como 2700 S. Kentucky • 422-0572

Prepare a whole chicken, splitti ng it into 4 pieces. Place into a 9” pie pan with salt, pepper, a light dusti ng of cinnamon, 2 oz. vegetable oil and 3 T margarine. Cook at 550 degrees for about 20 minutes; fl ip and cook for another 20 minutes. Serve with Meat and Pine Nut Rice (recipe below):

Prepare 1 cup of Uncle Ben’s white long grain rice.Cook some ground sirloin along with 1 tsp. of cinnamon,along with salt and pepper to taste. Mix with rice and1/2 cup pine nuts.


Fluffy Peanut Butter PieCourtesy of The Log Inn

Log Inn • 1 Mile N. of Hwy 41,Old Stack Rd. Warrenton, IN • 812-867-3216

3/4 cup smooth peanut butter

8 oz (1 container) cream cheese

1 cup powdered sugar

1/2 cup milk

9 oz (1 container) Cool Whip® (thawed)

1 9” Graham cracker crust

Beat cream cheese until soft and fluffy; add peanut butter and powdered sugar; beat together. Then, slowly mix in 1/2 cup milk, fold in Cool Whip® and pour into the pie crust. Place in freezer for at least 15 minutes before serving. Enjoy!

more helpful tips...PERFECTLY BAKED COOKIES: Chill cookie batter before baking the cookies if you want to avoid the browned edges so frequently seen on homemade cookies. Make the dough, shape the cookies, and chill them on the sheet for a while. This prevents the batter from spreading out too fast in the oven, resulting in that singed edge.

USE UNWAxED, FLAVORLESS DENTAL FLOSS to cut the dough for cinnamon rolls or to split a cake layer. You can also use it to sew up stuffed chicken breasts and pork tenderloin. Once the meat is cooked the dental floss just slides right out with a gentle pull.

DOUBLE THE CHOCOLATE: When making chocolate cake, dust the pan with cocoa instead of flour

WHEN MAKING DEVILED EGGS, just for a little nicer presentation, put the yolk mixture in a plastic bag and cut the tip (to make a pastry bag) and squeeze it into the egg to make a nice swirl.

ExCELLENT SOFT AND CRUSTY BREADS – The secret to good crusty bread is to use very little (if any) fats, sugar, milk or egg yolks in the mix. Use only bread flour (no other kind) and make sure the dough is on the stiff side, not sticky and soft.

CHEESE - Don’t throw out an entire block of cheese because a little bit of mold has grown on one of the edges. The moldy part can be cut off, leaving a perfectly fine, non-fungused cheese. If your block of cheese has become hard, freeze it and grate it later; thawing isn’t necessary.


2 Daddy’s atMarina Pointe830 LST Dr. 459-8257

6th St. Deli10 N.W. 6th St. 422-3644

Acapulco Mexican Restaurant8480 High Pointe Dr. Newburgh, IN 812-858-77773339 N. Green River Rd. 475-0566

Acropolis Greek Restaurant

501 N. Green River Rd.475-9320

Amy’s LamascoBar & Grill1331 W. Franklin St.437-0171

Angelo’s 305 Main St. 428-6666

Applebee’s Bar& Grill 5100 E. Morgan Ave.471-09295727 Pearl Dr.426-2006

Archie & Clyde’s Restaurant8309 Bell Oaks Dr. Newburgh, IN 490-7778

Bar-B-Q Barn1003 E. Diamond Ave.491-9868

Bar Louie 7777 Eagle Crest Blvd.476-7069

Beef O’ Brady’s8177 Bell Oaks Dr.

Newburgh, IN 490-9464

Biaggi’s Ristorante

Italiano6401 E. Lloyd Exp.421-0800

Big M’s Pizza1424 N Main St.491-6776

Big-Top Drive-In 1213 W. Maryland St.424-7442

Bits & Bytes 216 N.W. 4th St.423-5113

Black Buggy Restaurant

Hwy 57 S.,Washington, IN812-254-8966Green River & Lynch Rd. 473-0012

Blush Ultra Lounge & Tapas Bar615 N.W. Riverside Dr.433-4700

Bob Evans Restaurant1125 N. Green River Rd. 473-90225201 Pearl Dr. 425-5100US 41 & State Rt. 64, Princeton, IN 812-386-1228

Bonefish Grill6401 E. Lloyd Expwy.401-3474

Boonville Café 713 E. Main St.Boonville, IN812-897-2912

Boston’s The Gourmet Pizza3911 Venetian Dr. 812-853-3400

Briar & Bean 1211 Tutor Ln.479-8736

Buffalo Wild Wings 715 N. Green River Rd.471-94645404 Pearl Dr.423-9464

CancunMexican

341 S. Green St. Henderson, KY270-826-006710640 Newburgh Rd. Newburgh, IN 490-9936

Canton Inn947 North Park Dr.428-6611

Carriage Inn103 Gibson, Haubstadt812-768-6131

Cavanaugh’s(In Casino Aztar)

421 N.W. Riverside Dr.433-4333

Café Arazu17 W. Jennings St. Newburgh, IN 812-842-2200

Café One-Eleven111 S. Green River Rd.401-8111

The Carousel Restaurant 5115 Monroe Ave.479-6388

Charlie & Barney’s 1801 W. Franklin St.423-5355

Charlie’s Mongolian BBQ315 E. Diamond Ave.423-9897

Charzad519 N. Green River Rd.473-2849

Cheeseburger in Paradise8301 Eagle Lake Dr.475-1074

China Bistro5636 Vogel Rd.475-2888

China King 590 E. Diamond Ave.423-1896

China Super Buffet

127 N. Burkhardt Rd.476-8788

China Town Buffet5435 Pearl Dr. 425-8146

China Village8423 Bell Oaks Dr. Newburgh, IN812-858-8238

Choo Choo Café& Deli915 Main St. 429-0283

Chopstick House Restaurant5412 E. Indiana473-5551

CiCi’s Pizza101 N. Green River Rd.477-24245625 Pearl Dr. 812-962-0034

Coffee Cottageand Café612 S. Weinbach Ave.401-1930

Collegetown Pizzeria 4110 Broadway Ave.463-6181

Cork ‘N Cleaver 650 S. Hebron Ave.479-6974

Corky’s Ribs& Barbecue

Casino Aztar(Pavilion Level 1)433-4230

Corner Pocket1819 Fulton Ave.428-BALL

Cracker Barrel 8215 Eagle Lake Dr.479-8788

Acropolis Greek

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Crazy Buffet701 N. Burkhardt Rd.437-8833

Culver’s Frozen Custard Butter Burgers1734 Hirschland Rd.437-3333

Cross-Eyed Cricket Lloyd Exp. & 10th Ave.422-6464

Darmstadt Inn 13130 Darmstadt Rd. 812-867-7300

D.C.’s Pub900 W. Buena Vista

401-6425

Darren’s Pub713 N. Green St.Henderson, KY270-827-2206

Dave’s Sportsden Pizza & Pub 701 N. Weinbach Ave.479-8887

DeerheadSidewalk Cafe 222 E. Columbia St.425-2515

Denny’sClassic Diner19501 Elpers Rd.812-867-71565212 Weston Rd.424-4472

Denny’s Restaurant 351 N. Green River Rd.482-32124301 Hwy. 41 N.423-9459

DiLegge’s Restaurant

607 N. Main St.428-3004

Doc’s 1305 Stringtown Rd.401-1201

Dogtown Tavern 6201 Old Henderson Rd. 423-0808

Duck Inn 4100 Pollack Ave.479-8050

Eclipse Tapas Bar& Restaurant113 SE 4th St.812-202-3671

Edgewater Grille1 E. Water St.Newburgh, IN812-858-2443

Edible Arrangements240 N. Burkhardt Rd.437-5999

El Charro 720 Sonntag Ave.421-1986

Ellis Park Sports Bar3300 US Hwy 41 N.425-1456

Emge’s Deli& Ice Cream206-208 Main St.422-3026

En El Rio Mexican Restaurant104 N. Water St. Henderson, KY270-844-0250

Fat Boys Tavern115 N. McCreary St.Ft. Branch, IN812-753-9914

Fazoli’s Restaurant 899 N. Green River Rd.812-252-33505232 Weston Rd.428-0084

The Feed MillHwy. 65 & I-64Poseyville, IN812-874-2221

Finn’s Café & Bakery920 Main St.812-962-3694

Firedome Pizza& Wings2046 Hwy 41Henderson, KY270-831-1977

Firefly Southern Grill6636 Logan Ave.(Off Morgan at I-164)402-2354

First Avenue Diner 520 N. 1st Ave.423-7011

Food With Flair112 M.L. King Blvd.

812-250-7995

Fox & HoundEnglish Pub5416 E. Indiana473-5721

Fred’s BarCorner of Virginia & Read St. 423-8040

Fresh Harvest Deli101 N.W. 1st St.421-0407801 St. Mary’s Dr.471-9004

Frontier Tavern12945 Hwy. 57812-867-8786

Fujiyama Japanese Steak House917 North Park Dr.812-962-4440

GasthoffAmish VillageOff Hwy 50Montgomery, IN812-486-4900

Gator’s Hot Fish 1203 N. Main St.424-7733

Gemeca Inn802 E. Locust,Ft. Branch, IN 812-753-4441

Geronte’s Pizza 4706 Vogel Rd.474-1700

Gerst Haus2100 W. Franklin St.

424-1420

Ginny’s Place 1602 Vann Ave.476-0967

Gloria’s Corral Club3101 N. Kratzville Rd.423-0138

Golden Buddha3221 Taylor Ave.812-853-2680S.R. 261, Newburgh, IN812-853-2680

Golden Corral5301 Pearl Dr.423-4930130 Cross Pointe Blvd.473-10951320 N. Green St.Henderson, KY 270-869-9310

Gracie’sChinese Cuisine12500 Hwy. 41 N. #8812-868-8888

Grand TraversePie Company6245 Vogel Rd.477-7437

Granola Jar1033 Mt. Pleasant Rd.437-1899

Greeks Pizza240 S. Green River Rd. 402-4733

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lphabetical Listings


Hacienda Mexican Restaurants990 S. Green River Rd.474-1635711 N. 1st Ave. 423-63555440 Pearl Dr. 422-2055

Hadi Shrine6 Walnut St. 423-4285

Hagedorn’s Tavern 2037 W. Franklin St.423-0796

Haub HouseMain & HaubHaubstadt, IN812-768-6462

Hawg ‘N’ Sauce1600 Leonard Rd.Mt. Vernon, IN812-838-5339

Hickory Pit Stop 1521 N. Main St.422-6919

The Hilltop Inn 1100 Harmony Way422-1757

HollywoodBar & Grill East Side Location:4706 Morgan Ave.402-5122North Side Location:4428 N. 1st Ave.423-0050

Hooters4620 Lincoln Ave.475-0229

Hootie HootSaloon & GrillHwy 261 & 66, Newburgh, IN812-490-9135

Hornet’s Nest 11845 Old Petersburg Rd. 812-867-2386

Hornville Tavern2607 W. Baseline Rd.812-963-0967

Hott’s Grill122 N. Weinbach Ave. 437-3377

House of Como2700 S. Kentucky

Ave. 422-0572

IHOPInt’l Houseof Pancakes601 N. Burkhardt Rd. 471-0510

Iwataya Japanese8401 N. Kentucky Ave. 812-868-0830

Jalisco Mexican Restaurant4044 Professional Ln. Newburgh, IN812-490-2814

Janbo 4500 W. Lloyd Exp.422-8289

Jaya’s 119 S.E. Fourth St.422-6667

Jimmy John’s Gourmet Sandwiches701 N. Burkhardt Rd. 401-5400

The Jungle415 Main St. 425-5282

Just Rennie’s Catering &

Cookie Company100 S.E. 4th St. 401-8098 102 S.E. 4th St. 490-8098

K.C.’sTime Out Lounge1121 S. Green River Rd. 437-9920

K & D Dutch Korner13935 St. Wendel Rd. 812-963-9370

Kanpai & Sushi& Asian Bistro

4593 Washington Ave. 471-7076

Kipplee’s 2350 Division St.479-1542

Kirby’s Fine Catering1113-1119 Parrett St.422-2230

Knob Hill Tavern1016 W. Hwy 662 Newburgh, IN812-853-9550

Knotty Pine Cafe 500 N. Main St. 423-0014

Koodie Hoo’s231 W. 2nd St.Mt. Vernon, IN812-838-5202

La Cabana Mexican Restaurant821 S. Green River Rd. 477-3351

Landmark BBQ3901 Broadway Ave.401-7427

Las Americas Mexican1016 S. Weinbach475-3483

Logan’s Road House1 N. Burkhardt Rd. 471-84035645 Pearl Dr. 421-0908

Log Inn1 Mile N. of Hwy 41,

Old Stack Rd.Warrenton, IN 812-867-3216

Lone Star Steak House934 N. Green River Rd. 473-5468

Longhorn Steakhouse320 N. Green River Rd. 473-2400

Lorenzo’s972 S. Hebron

475-9477

Los BravosMexican Restaurants3534 N. 1st Ave. 424-4101834 Tutor Ln. 474-90784630 W. Lloyd Exp.464-3163

Lucky Dragon4313 E. Morgan Ave.479-5006

Madeleine’s Fusion Restaurant423 S.E. 2nd St. 491-8611

Major MunchOld Post Office Place437-2363

Mama Roma’s Pizza & Wings Express2008 E. Morgan Ave.422-12123904 N. First Ave.421-3000

Mandarin Garden 2013 N. Green River Rd. 476-7088

Manna Mediterranean 2913 Lincoln Ave.473-7005

The Marigold Bar2112 S. Weinbach Ave. 475-8780

Marx BBQ& Catering

3119 W. Maryland St. 425-1616

Max & Erma’s(In Casino Aztar)

421 N.W. Riverside Dr. 433-4258

Maxine’sCafe & Bakery1322 N. Green River Rd. 473-3663

Just Rennie’s

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MilanoItalian Cuisine 500 Main St. 484-2222

Moe’sSouthwest Grill6401 E. Lloyd Exp.491-6637

MoonliteBar-B-Q Inn

2840 W. Parrish Ave. Owensboro, KY800-322-8989

MunCheeze Pizza4120 N. First Ave.437-3300

Nagasaki Inn 5720 Virginia St.

423-1442

Nisbet Inn6701 Nisbet Station Rd.

812-963-9305

Noble Roman’s 2403 Washington Ave. 477-53474807 W. Lloyd Exp. 24-0996Washington Square Mall 473-4606

O’Charley’s 7301 E. Indiana 479-66325125 Pearl Dr. 424-3348

O’Brian’sSports Bar & Grill1801 N. Green River Rd. 401-4630

Old Chicago Pasta & Pizza

6550 E. Lloyd Exp.401-1400

The Old Mill 5031 New Harmony Rd. 812-963-6000

The Olive Garden 1100 N. Green River Rd. 473-2903

Ollie’sSports Bar & Grill4920 Bellemeade Ave.401-2125

On Deck Riverside Bar & Grill100 2nd St.,Henderson, KY270-826-2424

Orient Express 2008 Washington Ave. 473-8558

Outback Steakhouse 7201 E. Indiana 474-0005

Panera Bread Co.200 N. Burkhardt Rd. 476-7477

Parkway Pizza 3911 Broadway Ave. 423-3339

Peephole Bar & Grill201 Main St.423-5171

Penn StationEast Coast SubsEast: 137 N. Burkhardt Rd. 479-PENN (7366)North: 4827 David Lant 402-PENNWest: 5310 Pearl Dr.434-PENN

Penny Lane Coffeehouse600 S.E. Second St.421-8741

The Pie Pan 905 North Park Dr.

425-2261

Piece of Cake 210 Main St. 424-2253

Pita Pan1375 Washington Ave. 476-1111

Pizza King 1033 S Weinbach Ave. 476-9441W. Franklin St. 424-7976Newburgh – Hwy. 66 & 261 853-33682411 Stringtown Rd.401-1060

Pop’s Grill516 Main St.New Harmony, IN812-682-3880

The Pub1348 Division St.423-2121

Qdoba Mexican Grill922 Burkhardt Rd.401-0800

Rafferty’s 1400 N. Green River Rd. 471-0024

Raffi’s Italian1100 Burkhardt Rd.479-9166

Red Geranium Restaurant504 North St.New Harmony, IN812-682-4431

Red Lobster 4605 Bellemeade Ave.477-9227

Red RobinGourmet Burgers6500 Lloyd Exp. 473-4100

Rick’s 718 Lounge718 3rd Ave. 423-0872

Ri Ra Irish Pub701-B N.W. Riverside Dr. 426-0000

Riverview by Firefly (In Old National Bank) 1 Main St. 464-VIEW

R.J’s Smokehouse1113 E. Riverside Dr.421-8020

Roca Bar1618 S. Kentucky

Ave. 422-7782 506 E. 4th St.Mt. Vernon, In 812-838-5000

Roly Poly Sandwiches5702 E. Virginia812-962-2326

Rosie’s Diner1423 W. Maryland St.421-1121

Rounder’s Pizza510 W. Mill Rd. 424-4960

Sam & Jimmy’sHobo Jungle1323 S. Barker Ave.491-6229

Samuel’s Place518 Main St.New Harmony, IN812-682-3001

Sandy’s Pizza609 S. Main St.Ft. Branch, IN812-753-3972

Schlotzsky’s Deli 301 N. Green River Rd. 471-4011

Shing-Lee 215 Main St. 464-2769

Shoney’s Restaurant 2452 U.S. Hwy 41 Henderson, KY270-826-2214

Show Me’s5501 Pearl Dr. 402-71001700 Morgan Center Dr. 401-7469

Shyler’s Bar-B-Q 405 S. Green River Rd. 476-4599

Silver Bell 13510 St. Wendel Rd. 963-0944

The Pie Pan

GU

IDES A

lphabetical Listings


Sirloin Stockade 4610 Bellemeade Ave. 473-0300

The Slice 2011 Lincoln Ave.476-8518

Smitty’sLittle Tavern

2109 W. Franklin St.423-6280

SportsmansGrille & Billiards

2315 W. Franklin St.422-0801

Spudz & Stuff5225 Pearl Dr.

402-8287

St. Joe Inn 9515 St. Wendel Rd.812-963-9310

St. Philip’s Inn11200 Upper Mt.

Vernon Rd. 812-985-5558

Starbucks Coffee4650 N. 1st Ave. 421-04617755 St. Rd. 66 Newburgh, IN812- 858-0234

State Street Tavern718 State St.Newburgh, IN812-490-6614

Steak & Shake 7929 E. Division St.475-14004850 W. Lloyd Exp.424-8526

Steeplechase Café

(Holiday Inn Airport)4101 Hwy. 41 N.424-6400

Stepto’sBar-B-Q-Shack

4430 1st Ave. 401-8227

Stockwell Inn4007 E. Eichel476-2384

Stoll’sCountry Inn

19820 Castle Creek Dr. 812-867-7730

Stratman’s Cafeteria 401 Main St. 436-4619

Stucco House10301 Old Hwy. 62 E.Mt. Vernon, IN812-985-7977

SzechwanChinese Restaurant 669 N. Green River Rd. 479-7600

T.G.I. Friday’s 800 N. Green River Rd. 491-8443

Taco Tierra420 S. Green River Rd. 402-8226

Taj MahalIndian Cuisine900 E. Tutor Ln.476-5000

Taste of China 4579 University Dr.422-1260

Taste of India4612 Vogel Rd 477-4482

Temptations Buffet

(In Casino Aztar)421 N.W. Riverside Dr. 423-4000

Tequila’sMexican Restaurant408 Southwind PlazaMt. Vernon, IN812-838-2392

Texas Roadhouse 7900 Eagle Crest

Blvd. 477-7427

Thai Chow Rt. 1 Fort Branch, IN812-753-3878

Thai Papaya Cuisine6240 E. Virginia St.477-8424

Tin Fish300 W. Jennings

Station, Newburgh, IN812-490-7000

Tokyo Japan3000 N. Green River Rd. 401-10203415 Frederica St. Owensboro, KY270-926-1020

Triple Dragon7844 St. Rd. 66 Newburgh, IN812-853-1900

Trophy ClubLounge &Dining Room(Inside Indiana Downs)5480 E. Indiana St.473-8910

Turoni’s Forget-Me-Not Inn

4 N. Weinbach Ave.477-7500

Turoni’s Newburgh

8011 Bell Oaks Dr. Newburgh 490-5555

Turoni’sPizzery

& Brewery 408 N. Main St. 424-9873

Twilight Bistro221 Main St. 421-0606

Two Brothers Chinese3806 N. First Ave.423-6188

Vecchio’sItalian Market& Delicatessen14 W. Jennings St. Newburgh, IN812-490-7879

Vietnamese Cuisine4602 Vogel Rd. 491-1884

Western Ribeye 1401 N. Boeke Rd.

476-5405

The White House610 Church St.New Harmony, IN812-682-3455

Wilson’s General Store & Café

11120 Broadway Evansville, IN812-985-0202

Wok ‘N’ Roll311 S. Green River Rd. 479-3118

Wolf’s Bar-B-Q6000 First Ave. 424-8891

Yellow Tavern521 Church St.

New Harmony, IN812-682-3303

Yen ChingChinese Restaurant406 S. Green River Rd. 474-0181

Zesto102 W. Franklin St.424-1416

Zoup Fresh Soup Co.6240 E. Virginia St.477-2664

Zuki Japanese Grill& Sushi Lounge1448 N. Green River Rd. 477-ZUKI

Western Ribeye

Wilson’s General

Yellow Tavern

Tin Fish

Turoni’s Forget-

Turoni’s

Turoni’s

Temptations

Texas Roadhouse

Alp

habe

tica

l Li

stin

gs G

UID

ES


DOWNTOWN2 Daddy’sat Marina Pointe830 LST Dr. 459-8257

6th St. Deli10 N.W. 6th St. 422-3644

Angelo’s 305 Main St. 428-6666

Bits & Bytes216 N.W. 4th St.423-5113

Blush Ultra Lounge & Tapas Bar615 N.W. Riverside Dr. 433-4700

Cavanaugh’s(In Casino Aztar)

421 NW Riverside Dr. 433-4333

Choo ChooCafé & Deli915 Main St. 429-0283

Corky’s Ribs& Barbecue

(In Casino Aztar) Casino Pavilion Level 1 433-4230

Eclipse TapasBar & Restaurant113 SE 4th St.812-202-3671

Emge’s Deli& Ice Cream 206-208 Main St.422-3026

Finn’s Café & Bakery920 Main St. 962-3694

Food With Flair112 M.L. King Blvd.

812-250-7995

Hadi Shrine6 Walnut St. 423-4285

Jaya’s 119 S.E. 4th St. 422-6667

The Jungle 415 Main St.425-5282

Just Rennie’s Catering &

Cookie Co.100 S.E. 4th St. 401-8098102 S.E. 4th St. 490-8098

Kirby’s Fine Catering1113-1119 Parrett St.422-2230

The Little Cheers329 Main St. (Lower level of the Hilliard Lyons Bldg.) 423-9740

Madeleine’s Restaurant423 S.E. 2nd St. 491-8611

Major MunchOld Post Office Place437-2363

Max & Erma’s(In Casino Aztar)

421 N.W. Riverside Dr. 433-4258

Milano’sItalian Cuisine500 Main St. 484-2222

The Peephole201 Main St. 423-5771

Penny Lane Coffeehouse 600 S.E. 2nd St. 421-8741

The Perfect Cup Café40 N. 1st Ave.812-962-2007

Piece of Cake303 Main St. 424-2253

Ri Ra Irish Pub701-B N.W. Riverside Dr. 426-0000

RiverviewCoffee Co.


Riverview by Firefly (In Old National Bank)1 Main St. 464-VIEW

Temptations Buffet


Twilight Bistro221 Main St. 421-0606

Shing-Lee 215 Main St. 464-2769

Stratman’s Cafeteria401 Main St. 436-4619

EAST SIDEAcropolis Greek Restaurant

501 N. Green River Rd. 475-9320

AcapulcoMexican Restaurant3339 N. Green River Rd. 475-0566

Applebee’sBar & Grill 5100 E. Morgan Ave.471-0929

Bar Louie7777 Eagle Crest Blvd. 476-7069

Biaggi’s Ristorante

Italiano6401 E. Lloyd Exp.421-0800


Green River & Lynch Rd. 473-0012

Bob Evans Restaurant 1125 N. Green River Rd. 473-9022

Bonefish Grill6401 E. Lloyd Expwy.401-3474

Boston’s The Gourmet Pizza3911 Venetian Dr.812-853-3400

Briar & Bean 1211 Tutor Ln. 479-8736

Buffalo Wild Wings715 N. Green River Rd. 471-9464

Café One-Eleven111 S Green River Rd. 401-8111

The Carousel5115 Monroe Ave.479-6388

Charzad519 N. Green River Rd. 473-2849

Cheeseburger in Paradise8301 Eagle Lake Dr.475-1074

China Bistro5636 Vogel Rd. 475-2888

China Super Buffet

127 N. Burkhardt Rd.476-8788

Chopstick House 5412 E. Indiana 473-5551

Crazy Buffet701 N Burkhardt Rd.437-8833

CiCi’s Pizza101 N. Green River Rd. 477-2424

Coffee Cottageand Café612 S. Weinbach Ave.401-1930

Cork ‘N Cleaver650 S. Hebron Ave.479-6974

Cracker Barrel 8215 Eagle Lake Dr.479-8788

Crazy Buffet701 N. Burkhardt Rd.437-8833

Culver’s Frozen Custard Butter Burgers1734 Hirschland Rd.437-3333

Dave’s Sportsden Pizza & Pub 701 N. Weinbach Ave.479-8887

Denny’s Restaurant 351 N. Green River Rd. 482-3212

Just Rennie’s

Acropolis Greek

Temptations

GU

IDES Listings by Location


Duck Inn 4100 Pollack Ave.479-8050

Edible Arrangements 240 N. Burkhardt Rd.437-5999

Fazoli’s Restaurant 899 N. Green River Rd. 474-9167

Firefly Southern Grill6636 Logan Ave.(Off Morgan at I-164) 402-2354

Fox & HoundEnglish Pub 5416 E. Indiana 473-5721

Fresh Harvest Deli 801 Saint Marys Dr.471-9004

Geronte’s Pizza 4706 Vogel Rd. 474-1700

Ginny’s Place 1602 Vann Ave. 476-0967

Golden Buddha 3221 Taylor Ave.473-4855

Greeks Pizza240 S. Green River Rd. 402- 4733

Grand Traverse Pie Co.6245 Vogel Rd. 477-7437

Hacienda990 S. Green River Rd. 474-1635

HollywoodBar & Grill 4706 Morgan Ave.402-5122

Hooters4620 Lincoln Ave.475-0229

Hott’s Grill122 N. Weinbach Ave. 437-3377

House of Como2700 S. Kentucky

422-0572

IHOPInt’l House of Pancakes601 N. Burkhardt Rd. 471-0510

Jimmy John’s Gourmet Sandwiches701 N. Burkhardt Rd. 401-5400

K.C.’s Time Out Lounge1121 S. Green River Rd. 437-9920

Kanpai Sushi& Asian Bistro

4593 Washington Ave. 471-7076

Kipplee’s 2350 Division St.479-1542

La Cabana821 S. Green River Rd. 477-3351

Las Americas Mexican1016 S. Weinbach Ave. 475-3483

Logan’s Roadhouse1 N. Burkhardt Rd.471-8403

Lone StarSteak House934 N. Green River Rd. 473-5468

Longhorn Steakhouse320 N. Green River Rd. 473-2400

Lorenzo’s972 S. Hebron

475-9477

Los Bravos 834 Tutor Ln. 474-9078

Lucky Dragon 4313 E. Morgan Ave.479-5006

Mama Roma’s Pizza & Wings Express2008 E. Morgan Ave.422-1212

Mandarin Garden 2013 N. Green River Rd. 476-7088

Manna Mediterranean 2913 Lincoln Ave.473-7005

The Marigold Bar2112 S. Weinbach Ave. 475-8780

Maxine’sCafe & Bakery 1322 N. Green River Rd. 473-3663

Moe’sSouthwest Grill6401 E. Lloyd Expwy. 491-6637

Nagasaki Inn 5720 Virginia St.

423-1442

Noble Roman’s Pizza2403 Washington Ave. 477-5347

O’Charley’s 7301 E. Indiana 479-6632

O’Brian’sSports Bar & Grill1801 N. Green River Rd. 401-4630

Old ChicagoPasta & Pizza

6550 E. Lloyd Exp.401-1400

The Olive Garden 1100 N. Green River Rd. 473-2903

Ollie’sSports Bar & Grill4920 Bellemeade Ave. 401-2125

Orient Express 2008 Washington Ave. 473-8558

Outback Steakhouse 7201 Indiana 474-0005

Panera Bread 200 N. Burkhardt Rd. 476-7477

Penn StationEast Coast Subs

137 N. Burkhardt Rd. 479-PENN (7366)

Pita Pan1375 Washington Ave. 476-1111

Pizza King 1033 S. Weinbach Ave. 476-9441

The Pub 1348 Division St. 423-2121

Qdoba Mexican Grill922 Burkhardt Rd.401-0800

Rafferty’s 1400 N. Green River Rd. 471-0024

Raffi’s Italian 1100 Burkhardt Rd.479-9166

Red Lobster 4605 Bellemeade477-9227

Red RobinGourmet Burgers6500 Lloyd Exp.473-4100

R.J’s Smokehouse1013 Weinbach Ave.421-8020

Roca Bar 1618 S. Kentucky

Ave. 422-7782

Roly Poly Sandwiches5702 E. Virginia St.812-962-2326

Schlotzsky’s Deli 301 N. Green River Rd. 471-4011

Show Me’s1700 E. Morgan Ave 401-7469

Shyler’s Bar-B-Q 405 S. Green River Rd. 476-4599

Sirloin Stockade 4610 Bellemeade473-0300

The Slice 2011 Lincoln Ave.476-8518

Steak & Shake7929 E. Division 475-1400

List

ings

by

Loca

tion

GU

IDES


GU


SzechwanChinese Restaurant 669 N. Green River Rd. 479-7600

Taj Mahal Indian Cuisine900 E. Tutor Ln. 476-5000

Taco Tierra420 S. Green River Rd. 812-402-8226

T.G.I. Friday 800 N. Green River Rd. 491-8443

Taste of India4612 Vogel Rd. 477-4482

Texas Roadhouse 7900 Eagle Crest

Blvd. 477-7427

Thai Papaya6240 E. Virginia St.477-842

Tokyo Japan3000 N. Green River Rd. # 6 401-1020

Turoni’sForget-Me-Not Inn

4 N. Weinbach Ave.477-7500

Vietnamese Cuisine4602 Vogel Rd. 491-1884

Western Ribeye& Ribs

1401 N. Boeke Rd.476-5405

Wine Styles & Gifts 236 N. Burkhardt Rd.401-9463

Wok ‘N’ Roll311 S. Green River Rd. 479-3118

Yen ChingChinese Restaurant 406 S. Green River Rd. 474-0181

Zoup FreshSoup Co.6240 E. Virginia St.477-2664

Zuki JapaneseGrill & Sushi Lounge1448 N. Green River Rd. 477-ZUKI

NEWBURGHAcapulcoMexican Restaurant8480 High Pointe Dr. Newburgh, IN812-858-7777

Archie & Clyde’s Restaurant8309 Bell Oaks Dr.490-7778

Beef O’Brady’s 8177 Bell Oaks Dr.

490-9464

Boston’sThe Gourmet Pizza3911 Venetian Dr.853-3400

Café Arazu17 W. Jennings St.812-842-2200

CancunMexican Cuisine

10640 Newburgh Rd.812-490-9936

Edgewater Grille1 E. Water St. 858-2443

Golden Buddha5066 S.R. 261 853-2680

Hootie HootSaloon & GrillHwy 261 & 66490-9135

Jalisco Mexican Restaurant4044 Professional Ln.490-2814

Knob Hill Tavern1016 W. Hwy 662 812-853-9550

Starbucks Coffee7755 St. Rd. 66812-858-0234

State Street Tavern718 State St. 490-6614

Texas Roadhouse

Turoni’sForget-

Western Ribeye


List

ings

by

Loca

tion

GU

IDES Tin Fish

300 W. Jennings Station 490-7000

Triple Dragon7844 St. Rd. 66812-853-1900

Turoni’s Newburgh

8011 Bell Oaks Dr.490-5555

Vecchio’sItalian Market& Delicatessen14 W. Jennings St.490-7879

NEW HARMONYPop’s Grill516 Main St.812-682-3880

Red Geranium Restaurant504 North St.812-682-4491

The White House610 Church St.812-682-3455


812-682-3370

NEARBYBob EvansRestaurantUS 41 & State Rt. 64, Princeton, IN812-386-1228

Boonville Café713 E. Main St.Boonville, IN 812-897-2912

Carriage Inn103 Gibson,Haubstadt, IN812-768-6131

Darmstadt Inn 13130 Darmstadt Rd. Darmstadt, IN812-867-7300

DarmstadtPizza Works13220 Darmstadt Rd. Darmstadt, IN812-867-6776

Darren’s Pub713 N. Green St. Henderson, Ky.270-827-2206

Diamond Lake Restaurant7301 Hobbs Rd. Owensboro, KY270-229-0881

Ellis Park Sports Bar3300 US Hwy 41 N.425-1456

En El RioMexican Restaurant104 N. Water St., Henderson, KY270-844-0250

Fat Boys Tavern115 N. McCreary St.Ft. Branch, IN812-753-9914

The Feed MillHwy 65 & I-64Poseyville, IN812-874-2221

FiredomePizza & Wings2046 Hwy 41Henderson, KY270-831-1977

Frontier Tavern12945 Hwy 57812-867-8786

Gemeca Inn802 E. LocustFt. Branch, IN812-753-4441

Gracie’sChinese Cuisine12500 Hwy. 41 N. #8812-868-8888

Haub HouseMain & HaubHaubstadt, IN812-768-6462

Hawg ‘N’ Sauce1600 Leonard Rd.,Mt. Vernon 812-838-5339

Hornet’s Nest Old Petersburg Rd.812-867-2386

Hornville Tavern2607 W. Baseline Rd.812-963-0967

K&D’s Dutch Corner13935 St. Wendel Rd. St. Phillip, IN812-963-9370

Log Inn1 Mile N. of Hwy. 4

Old Stack Rd.,Warrenton, IN812-867-3216

MoonliteBar-B-Q Inn

2840 W. Parrish Ave. Owensboro, KY800-322-8989

Nisbet Inn6701 Nisbet Station

Rd. 812-963-9305

On DeckRiverside Bar & Grill100 2nd St.,Henderson, KY270-826-2424

Roca Bar506 E. 4th St.Mt. Vernon, IN812-838-5000

Sandy’s Pizza609 S. Main St.Ft. Branch, IN812-753-3972

Shoney’s Restaurant U.S. Hwy. 41 N. Henderson, KY270-826-2214

Silver Bell 13510 St. Wendel Rd. St. Phillip, IN812-963-0944

St. Joe Inn 9515 St. Wendel Rd.St. Phillip, IN812-963-9310

St. Philip’s Inn11200 Upper Mt. Vernon

Rd. , St. Phillip, IN812-985-5558

Stoll’sCountry Inn

19820 Castle Creek Dr. 812-867-7730

Stucco House10301 Old Hwy. 62 E.Mt. Vernon, IN812-985-7977

Thai ChowRt. 1, Fort Branch, IN812-753-3878


New Harmony, IN812-682-3303

NORTH SIDEBar-B-Q Barn1003 E. Diamond Ave. 491-9868

Big M’s Pizza1424 N. Main St.491-6776

Bob’s Lounge 907 N. Fares Ave.425-4929

Canton Inn 947 North Park Dr.428-6611

Carousel5115 Monroe Ave.479-6388

Charlie’sMongolian BBQ315 E. Diamond Ave.423-9897

Corner Pocket1819 Fulton Ave.428-BALL


401-6425

Deerhead Sidewalk Cafe222 E. Columbia St.425-2515

Dilegge’s Restaurant

607 N. Main St. 428-3004

Tin Fish

Turoni’s

Yellow Tavern

Yellow Tavern


GU


Doc’s 1305 Stringtown Rd.401-1201

First Avenue Diner 520 N. 1st Ave. 423-7011

Fred’s BarCorner of Virginia & Read St. 423-8040

FujiyamaJapaneseSteak House917 North Park Dr.812-962-4440

Gator’s Hot Fish 1203 N. Main St.424-7733

Gloria’s Corral Club3101 N Kratzville Rd. 423-0138

Hacienda 711 N. First Ave.423-6355

Hickory Pit Stop1521 N. Main St.422-6919

HollywoodBar & Grill 4428 N. First Ave. 423-0050

Hornet’s Nest Old Petersburg Rd.867-2386

Iwataya Japanese8401 N. Kentucky868-0830

Knotty Pine Cafe 500 N. Main St. 423-0014

Los Bravos 3534 N. 1st Ave. 424-4101

Mama Roma’sPizza & Wings3904 N. First Ave.421-3000

MayflowerSuper Buffet4008 1st Ave. 468-8888

The Old Mill 5031 New Harmony Rd. 812-963-6000

Penn Station East Coast Subs

4827 David Lant402-PENN

The Pie Pan905 North Park Dr.

425-2261

Pizza King2411 Stringtown Rd.401-1060

Rounder’s Pizza510 W. Mill Rd. 424-4960

Starbucks Coffee4650 N. 1st Ave.421-0461

Steeplechase Café

(Holiday Inn Airport)4101 Hwy. 41 N.424-6400

Stepto’sBar-B-Q Shack

4430 N. 1st Ave.401-8227

Talk of theTown Pizza1200 Edgar St. 402-8696

Turoni’sPizzery

& Brewery408 N. Main St. 424-9873

Two Brothers Chinese3806 N. First Ave.423-6188

Wolf’s Bar-B-Q6000 First Ave. 424-8891

WEST SIDEApplebee’sBar & Grill5727 Pearl Dr. 426-2006

Big-Top Dr. Inn 1213 W Maryland St. 424-7442

Bob Evans Restaurant5201 Pearl Dr. 425-5100

Buffalo Wild Wings 5404 Pearl Dr. 471-9464

Charlie & Barney’s 1801 W. Franklin St.423-5355

Chilly Willy’s Pub3039 Claremont Ave.423-0726

CiCi’s Pizza5625 Pearl Dr. 962-0034

Collegetown Pizzeria 4110 Broadway Ave.463-6181

Cross-Eyed Cricket Lloyd Exp & 10th Ave. 422-6464

Dogtown Tavern6201 Old Henderson Rd. 423-0808

El Charro 720 Sonntag 421-1986

Gerst Haus2100 W. Franklin St.

424-1420

Hacienda5440 Pearl Dr. 422-2055

Hagedorn’s Tavern 2037 W. Franklin St.423-0796

The Hilltop Inn1100 Harmony Way422-1757

Janbo Restaurant4500 W. Lloyd Exp.422-8289

Lamasco Bar & Grill 1331 West Franklin437-0171Landmark BBQ3901 Broadway 401-7427

Logan’s Roadhouse5645 Pearl Dr. 421-0908

Los Bravos4630 W. Lloyd Exp.464-3063

MarxBBQ & Catering

3119 W. Maryland425-1616

O’Charley’s 5125 Pearl Dr. 424-3348

The Old Mill 5031 New Harmony Rd. 963-6000

Parkway Pizza 3911 Broadway Ave.423-3339


5310 Pearl Dr. 434-PENN

Pizza King WestW. Franklin & St. Joseph 424-7976

Rosie’s Diner 1423 W. Maryland421-1121


2109 W. Franklin St.423-6280

SportsmansGrille & Billiards

2315 W. Franklin St.422-0801

Spudz-N-Stuff 5225 Pearl Dr.

402-8287

Steak & Shake 4850 W. Lloyd Exp.424-8526

St. Philip’s Inn11200 Upper Mt. Vernon Rd. 985-5558

Taste of China 4579 University Dr.422-1260

Wilson’sGeneral Store

& Café11120 Broadway Ave. 812-985-0202

Zesto 102 W. Franklin St.424-1416

The Pie Pan

Wilson’s

Turoni’s


Enha

nced

Lis

ting

GU

IDES AMISH


4920 Davis Lant Dr. 812-473-0012HWY 57 S., Washington, IN812-254-8966$10-$15/Casual/Reservations Accepted/Checks Accepted/MCA home style Mecca serving up family sized portions of food that just makes you feel good. With locations in Evansville and in Washington Black Buggy offers catering and several large banquet rooms. Black Buggy also welcomes drive-thru orders and a lean breakfast selection. Visit for the great food, bakery, or the quaint general store.

Stoll’s Country Inn19820 Castle Creek Dr. 812-867-7730

Under $10/Check MC/Visa/Reservations Accepted/No Alcohol/Buffet-style menuStoll’s cuts no corners when preparing their homestyle recipes. Using only the freshest and finest ingredients and recipes that would make grandma green with envy, Stoll’s buffet offerings always satisfy. Their menu changes daily, so come to the North 41 location often; one thing stays the same though – their out-of-this-world fried chicken!

BARBECUEBar-B-Q Barn1003 E. Diamond Ave. 812-491-9868Under $10/No Reservations/No Alcohol/Checks, MC, Visa

Corky’s Ribs & Barbecue

Casino Aztar (Pavilion Level 1)421 N.W. Riverside Dr. 812-433-4227Under $10/Casual/FullBar/Credit Cards/Carry-OutHot ribs and cold beer are the order of the day at Corky’s, where you can take a break from all the fun gaming to enjoy the “best barbeque in Memphis” as crowned by Memphis Magazine… an honor Corky’s has held for 13 years.

Hawg ‘N’ Sauce1600 Leonard Rd., Mt. Vernon, IN 812-838-5339$10-$15/Casual/Reservations Accepted/Beer & Wine/All Major Credit Cards/Online ordering available – www.hawgnsaucebbq.com – powered by Click4AMeal

Hickory Pit Stop1521 N. Main St. 812-422-6919Under $10/Casual/Reservations Accepted/Beer & Wine/AMEX

Landmark BBQ3901 Broadway Ave. 812-401-7427Under $10/Casual/Checks Accepted/VISA/MC

Marx Barbeque & Catering Service

3119 W. Maryland St. 812-425-1616Under $10/Casual/Checks Accepted/VISA, MC/Full Service CateringThe next time you need a vast selection of entrees, whether it’s barbeque or not, give Marx Barbeque and Catering Service a try. All of their barbequed meat – ribs, mutton, chicken, pork, beef, ham, turkey and their specialty, whole roast pig – are exactly what you need to make your next reception, rehearsal dinner, company picnic, or reunion great. Marx has all the trimmings to go along with your feast, desserts too!

MoonliteBar-B-Q Inn

2840 W. Parrish Ave., Owensboro, KY 800-322-8989$10-$15/Casual/Reservations Accepted for parties of 10 or more/Checks Accepted/All Major Credit Cards/Beer & WineThe word “tradition” is important to the people at the famous Moonlite Bar-B-Q Inn. That’s because the Bosley family’s delicious fare has pleased people from preachers to presidents for over 40 years. They take pride in being recognized as being one of the finest barbeque restaurants in the state of

Kentucky. Moonlite’s family legacy of barbeque mutton, country ham, burgoo and more will surely continue for another 40 years and beyond.

The Nisbet Inn6701 Nisbet Rd.

Haubstadt, IN 47639 812-963-9305Under $10/Casual/Reservations Accepted/Full Bar/Checks AcceptedNext time you’re up for great grub and drinks, make the short journey to Haubstadt for the self-proclaimed “Coldest beer in the World” and for a plate stacked with fine bar-b-que. A little jewel nestled in northern Vanderburgh County, Nisbet provides a place of refuge for the hungriest and thirstiest of diners.

R.J.’s Smokehouse1013 Weinbach Ave. 812-421-8020Under $10/Carryout Only/All Major Credit Cards

Shyler’s Bar-B-Q 405 S. Green River Rd. 812-476-4599Under $10/Casual/Checks Accepted/All Major Credit Cards

Stepto’sBar-B-Q Shack

4430 1st Ave. 812-401-8227Under $10-$15/Casual/Beer & Wine/MC, VISA/Online ordering available – www.thebarbqshack.com – powered by Click4AMealSpawned from a passion for barbeque and an entry into a local barbeque contest, Stepto’s Bar-B-Que Shack sports a Memphis-style, which is sure to please. This pork is roasted slow and long to create a savory, rich flavor that is unmistakable. Stepto’s offers a family friendly atmosphere, carryout, and catering for any event.

Wilson’s General Store, Café & BBQ

11120 Broadway Ave., Evansville, IN 812-985-0202Under $10/Casual/Reservations Accepted/

Beer & Wine/Major Credit Cards AcceptedEven the snobbiest barbeque connoisseur won’t find fault with the smoky deliciousness the far-westside guys at Wilson’s create every day. Whether you’re a brisket fan, a pulled pork aficionado, or a practiced rib nibbler, Wilson’s satisfies the most discriminating palate.

Wolf’s Bar-B-Q Restaurant6000 First Ave. 812-424-8891Under$10/Casual/Checks/Reservations Accepted/VISA/MC/Online ordering available – www.wolfsbarbq.com – powered by Click4AMeal

CASUAL THEMEApplebee’s Bar & Grill5100 E. Morgan Ave. 812-471-09295727 Pearl Dr. 426-2006Under $10/Casual/No Reservations/Full Service Bar/All Major Credit Cards

Bar Louie7000 Eagle Crest Blvd. 812-476-7069$10-$15/Casual/Full Bar/All Major Credit Cards

Beef O’Brady’s8177 Bell Oaks Dr.

Newburgh, IN 812-490-9464Under $10/Causal/Beer & Wine/All Major Credit CardsAn explosion of flavors sure to please is found throughout the menu at Beef O’Brady’s. With 25 years under their belt of offering the tastiest in awesome, no-frills appetizers, entrees, signature sandwiches and their award-winning boneless and traditional wings, Beef O’Brady’s is a great place for great food, lively libations and entertainment.

Blush Ultra Lounge & Tapas Bar615 N.W. Riverside Dr.812-433-4700$10-$15/Upscale casual/Full Bar/All Major Credit Cards

The Nisbet Inn

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Boston’s the Gourmet Pizza3911 Venetian Dr. 812-853-3400Under $10/Casual/Full Bar/All Major Credit Cards

Chili’s Grill & Bar600 N. Green River Rd.812-475-1510$15-$25/Casual/Reservations Accepted/Checks Accepted/Credit Cards/Full Bar Service

Cheeseburger in Paradise8301 Eagle Lake Dr. 812-475-1074$10-$15/Casual/Casual/Reservations Accepted/Full Service Bar/All Major Credit Cards

Chili’s Grill & Bar600 N. Green River Rd.812-475-1510$15-$20/Casual/Reservations Recommended/Full Service Bar/All Major Credit Cards

Doc’s 1305 Stringtown Rd. 812-401-1201Under $10/Casual/Full Bar/All Major Credit Cards

Gator’s Hot Fish1203 N. Main St. 812-424-7733Under $10/Casual/No Reservations/No Credit Cards/No Alcohol

Firefly Southern Grill6636 Logan Dr. 812-402-2354Under $10/Casual/Full Bar/All Major Credit Cards/Online ordering available –www.fireflysoutherngrill.com – powered by Click4AMeal

Hadi Shrine6 Walnut St. 812-423-4285Under $10/Casual/All Major Credit Cards

Hollywood Bar & Grill 4706 Morgan Ave. (Next to Showplace Cinemas) 812-402-51224428 N. First Ave. in the North Park Shopping Center 812-423-0050Under $10/Casual/Full Bar/All Major Credit Cards

Hooters4620 Lincoln Ave. 812-475-0229Under $10/Casual/Beer & Wine/VISA, MC, AMEX

Koodie-Hoo’s231 W. 2nd St.Mt. Vernon, IN 812-838-5202Under $10/Casual/Full Bar/Checks Accepted/VISA, MC, AMEX

La Sombra Coffee House318 Main St. 812-492-4567Under $10/No Alcohol Served/ All Major Credit Cards/Espresso Bar and Gifts

Major MunchOld Post Office Place, downtown Evansville 812-437-2363Under $10/Casual/VISA, MC/Online ordering available – www.majormunch.com – powered by Click4AMeal

Max & Erma’sCasino Aztar (Pavilion Level 1)421 N.W. Riverside Dr.812-433-4258$10-$15/Casual/Full Bar/All Major Credit Cards

O’Brian’s Sports Bar & Grill1801 N. Green River Rd.812-401-4630Under $10/Casual/Checks Accepted/Credit Cards/Full Bar

On Deck Riverside Bar & Grill100 2nd St. Henderson, KY270-826-2424

Ollie’s Sports Bar & Grill4920 Bellemeade Ave. 812-401-2125$10-$15/Casual/Full Bar/All Major Credit Cards

Panera Bread 200 N. Burkhardt Rd. 812-476-7477Under $10/All Major Credit Cards

Red RobinGourmet Burgers6636 E. Lloyd Exp. 812-473-4100Under $10/Casual/Full Bar/All Major Credit Cards

Riverview by Firefly (Inside Old National Bank Building)1 Main St. 812-464-VIEWUnder $10/Casual/No Alcohol Served/All Major Credit Cards

Show-Me’s1700 Morgan Center Dr.812-401-SHOW5501 Pearl Dr. 812-402-7100Under $10/Casual/Checks Accepted/Credit Cards/Full Bar/Online ordering available – www.showmes.com – powered by Click4AMeal

Steeplechase Café (Holiday Inn Airport)

4101 Hwy. 41 North 812-424-6400$10-$15/Casual/Reservations Accepted/Full Bar/Checks Accepted/Credit CardsEvery day, Steeplechase Café works to provide an outstanding and unique experience for their guests. Their fresh and creative food, knowledgeable service and beautiful dining room combine to provide a “special occasion” experience within a “casual dining” environment. Homemade, family recipes are a staple at Steeplechase!

Taste: Wine & Dessert House323 Main St. 812-424-8278Under $10/Casual/No Checks Accepted/ All Major Credit Cards

Temptations Buffet Casino Aztar (Pavilion Level 2)421 Riverside Dr. 812-433-4000Under $10/Casual/Credit Cards Accepted

T.G.I. Friday’s(In Eastland Mall)800 N. Green River Rd. 812-491-8443Under $10/Casual/Full Bar/No Reservations/No Checks Accepted/All Major Credit Cards

Trophy Club Lounge & Dining Room (Inside Indiana Downs)5480 E. Indiana St. 812-473-8910$10-$15/Casual/Full Bar/Reservations Accepted/All Major Credit Cards Accepted

Zoup Fresh Soup Co.6240 E. Virginia St. 812-477-2664Under $10/Casual/All Major Credit Cards

CATERING/PARTY HOUSES

Camp Reveal Catering1040 E. Boonville-New Harmony Rd. 499-8655

CJ’s Pizza & Party Place (Inside Willow Bowling Center)1230 E. Michigan St. 812-422-6682Under $10 Lunch Buffet/Party rooms/Credit Cards

Enjoy It!919 North Park Dr. 812-425-6569Under $10/Casual/Catering Available/Dine-In/Carryout/All Major Credit Cards

Just Rennie’s Catering

100 S.E. 4th St., Downtown 812-401-8098 $15 to $25/Banquet facilities for private parties for up to 40 people/Conference Calling/WiFi Internet/AV Equipment/Checks & All Major Credit Cards/Online ordering available –www.justrenniescookies.com – powered by Click4AMealChef Doug & Marla Rennie expand on their reputation for excellent service and delicious foods with their own banquet facility in downtown Evansville. The comfortable, unique setting will make your events memorable. With a wide selection of top-quality appetizers, salads, entrees, side dishes and desserts, you can customize a menu that’s just right for you and your business associates, family and friends.

Just Rennie’s


Just Rennie’s Cookie Co.

102 S.E. 4th St. 812-490-8098 Under $10/All Major Credit Cards You’ve never experienced a cookie like a Just Rennie’s cookie. Discover their incredibly good cookies – Chocolate Chunk, Chocolate Chunk Walnut, Peanut Butter, Peanut Butter Chocolate Chunk, Double Chocolate Chunk, White Chocolate Pecan, Oatmeal Raisin, and Chef Doug’s Gourmet Cookie, a wonderful combination of chocolate chunks, walnuts and cinnamon. Also, Just Rennie’s now delivers their specialty cookies to all 50 states.

Kirby’s 1113-1119 Parrett St. 812-422-22301119 Parrett St. (on the corner of 2nd and Parrett St.)$10-$15/All Major Credit Cards

Marx Barbeque and Catering Service

3119 W. Maryland St.812-425-1616Under $10/Casual/Checks Accepted/VISA, MC/Full Service CateringThe next time you need a vast selection of entrees, whether it’s barbeque or not, give Marx Barbeque and Catering Service a try. All of their barbequed meat – ribs, mutton, chicken, pork, beef, ham, turkey and their specialty, whole roast pig – are exactly what you need to make your next reception, rehearsal dinner, company picnic, or reunion great. Marx has all the trimmings to go along with your feast, desserts too!


East: 137 N. Burkhardt Rd. 812-479-PENN (7366)North: 4827 David Lant 812-402-PENNWest: 5310 Pearl Dr. 812-434-PENNOwensboro: 3625 Frederica St. 270-683-1515Henderson: 1111 Barrett Rd. 270-826-7361

Under $10/Casual/No Alcohol/All Major Credit CardsThe menu features an array of mouth watering Grilled East Coast Style submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil.

TLC Catering & Inspirational Shop3117 N. 1st Ave. 812-425-2335Under $10/Casual/All Major Credit Cards/No Alcohol/Catering Only

CHINESECanton Inn Restaurant 947 North Park Dr. 812-428-6611Under $10/Casual/Reservations Recommended/Checks Accepted/Beer & Wine/All Major Credit Cards

Charlie’s Mongolian BBQ315 E. Diamond Ave. 812-423-9897Under $10/Casual/Reservations Accepted/Beer & Wine/MC, VISA

China King590 E. Diamond Ave. 812-423-1896Under $10/Casual/Reservations Recommended/Checks Accepted/Beer & Wine/All Major Credit Cards

China SuperBuffet

127 N. Burkhardt Rd.812-476-8788Under $10/Casual/Reservations Recommended/VISA, MC, DscvrThe newly remodeled China Super Buffet offers such a great variety of choices every day. Affordable, all-you-can eat choices for lunch and dinner include many traditional Asian flavors alongside plenty of American fare, giving

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all visitors to this east side eatery something terrifically yummy. Dine-in and carry out are both available at China Super Buffet as well.

China Town Buffet5435 Pearl Dr. 812-425-8146Under $10/Casual/Beer & Wine/Checks Accepted/Reservations Accepted/VISA, MC

China Village8423 Bell Oaks Dr., Newburgh, IN 812-858-8238Under $10/Casual/Reservations Recommended/No Alcohol Served/VISA/MC/Dscvr

Chopstick House Restaurant 5412 E. Indiana St. 812-473-5551Under $10/Casual/Reservations Accepted/Beer & Wine/Credit Cards

Crazy Buffet701 N. Burkhardt Rd. 812-437-8833Under $10/Casual/Reservations Accepted/No checks/Credit Cards

Golden Buddha 3221 Taylor Ave. 812-473-4855 5066 S.R. 261, Newburgh, IN812-853-2680Under $10/Casual/No Reservations/Checks Accepted/Full Service Bar/VISA/MC/Dscvr

Gracie’s Chinese Cuisine12500 N. Hwy. 41 812-868-8888Under $10/Casual/Reservations Accepted/Checks Accepted/All Major Credit Cards

Janbo Restaurant 4500 W. Lloyd Expressway 812-422-8289Under $10/Casual/Reservations Recommended/Checks Accepted/Beer & Wine/VISA, MC, Dscvr

Lucky Dragon Chinese Restaurant4313 E. Morgan Ave.

812-479-5006Under $10/Casual/Reservations Accepted/Checks Accepted/Beer & Wine/AMEX/MC

Mandarin Garden Chinese Restaurant2013 N. Green River Rd. 812-476-7088Under $10/Casual/Reservations Recommended/Checks Accepted/No Alcohol Served/VISA/MC

MAT. 888 China Bistro5636 Vogel Rd. 812-475-2888$10-$15/Casual/Reservations Accepted/Beer & Wine/All Major Credit Cards

Shing-Lee Chinese Restaurant215 Main St. 812-464-2769Under $10/Casual/Reservations Accepted/Full Service Bar/All Major Credit Cards

Szechwan Chinese Restaurant669 N. Green River Rd.812-479-7600$10-$15/Reservations Accepted/Beer & Wine/VISA, MC, AMEX Taste of China4579 University Dr. 812-422-1260Under $10/Casual/Reservations Accepted/No Alcohol Served

Triple Dragon Buffet7844 St. Rd. 66, Newburgh, IN 812-853-1900Under $10/Casual/No Alcohol Served/Carryout Available/All Major Credit Cards

Two Brothers3806 N. 1st Ave. 812-423-6188Under $10/Casual/Reservations/MC, VISA, Dscvr

Wok ‘N’ Roll311 S. Green River Rd. 812-474-0181Under $10/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

Yen ChingChinese Restaurant406 S. Green River Rd.812-474-0181Under $10/Casual/Reservations Accepted/All Major Credit Cards/Full Bar

DELI/CAFESCafé 111111 S. Green River Rd. #D812-401-8111 Under $10/Casual/Visa/MC

Choo Choo Café & Deli915 Main St. 812-429-0283Under $10/Casual/Checks Accepted/Checks Accepted/All Major Credit Cards

Coffee Cottage and Café612 S. Weinbach Ave. 812-401-1930Under $10/Casual/Visa/MC

Donut Bank Bakery & Coffee Shop210 N. St. Joseph Ave. 812-426-10112128 N. 1st Ave. 812-426-23111031 E. Diamond Ave. 812-426-00115 N. Green River Rd. 812-479-05111950 Washington Ave. 812-477-27111200 Lincoln Ave. 812-402-41113988 SR 261, Newburgh, IN 812-858-9911Under $10/Casual/Major Credit Cards Accepted/No Alcohol

Emge’s Deli & Ice Cream206-208 Main St., Walkway 812-422-3026/812-422-7030Under $10/Casual/Checks/No Alcohol

Finn’s Café & Bakery 920 Main St. 812-962-3694Under $10/Casual/Major Credit Cards/Online ordering available –www.eatatfinns.com – powered by Click4AMeal

Fresh Harvest Deli101 N.W. 1st St. 812-421-0407801 St. Mary’s Dr. 812-471-9004Under $10/Casual/MC/VISA

Grand Traverse Pie Company6245 Vogel Rd. 812-477-7437Under $10/Casual/No Alcohol/All Major Credit Cards

The Granola Jar1033 Mt. Pleasant Rd.812-437-1899Under $10/Casual/All Major Credit Cards

The Great American Bagel3901 Morgan Ave. 812-476-7212Under $10/Casual/MC, VISA

Jimmy John’s Gourmet Sandwiches701 N. Burkhardt Rd. Ste. C812-401-5400Under $10/Casual/Checks Accepted/All Major Credit Cards

Maxine’s Cafe and Bakery1322 N. Green River Rd.812-473-3663Under $10/Casual/Checks/No Alcohol/All Major Credit Cards/Online ordering available – www.maxinescafebakery.com – powered by Click4AMeal


East: 137 N. Burkhardt Rd. 812-479-PENN (7366)North: 4827 David Lant 812-402-PENNWest: 5310 Pearl Dr. 812-434-PENNOwensboro: 3625 Frederica St. 270-683-1515Henderson: 1111 Barrett Rd. 270-826-7361Under $10/Casual/No Alcohol/All Major Credit CardsThe menu features an array of mouth watering Grilled East Coast Style submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil.


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IDES Piece of Cake

210 Main St. 812-424-2253Under $5/Casual/No Alcohol/No Reservations/Checks/Dscvr, VISA, MC

Roly Poly Sandwiches5702 E. Virginia St. 812-962-2326Under $10/Casual/No Alcohol Served/VISA, MC

Schlotzsky’s Deli301 N. Green River Rd.812-471-4011Under $10/Casual/VISA, MC

Spudz –N- Stuff5225 Pearl Dr.

812- 402-8287Under $5/Casual/No Alcohol/No Reservations/All Major Credit Cards/Online ordering available – www.spudznstuff.com – powered by Click4AMealA small joint with a big taste. Spudz-N-Stuff offers a comfortable atmosphere and some of the best-dressed spuds on the planet. All different styles are present in these potatoes from buffalo chicken to taco to garden salad-style tubers. Spudz-N-Stuff also offers tasty pitas and salads topped with anything from chicken to bar-b-que pork. You won’t find any other spuds like these!

Riverview by Firefly (In Old National Bank Place)1 Main St. 464-VIEWUnder $10/Casual/No Alcohol Served/All Major Credit Cards

Twilight Bistro221 Main St. 812-421-0606Under $10/Casual/All Major Credit Cards

Vecchio’sItalian Market& Delicatessen 14 W. Jennings St.,Newburgh, IN 812-490-7879Under $10/Casual/Beer & Wine/Checks Accepted/VISA, MC, DISCOVER

FAMILY/HOMESTYLE

Bob Evans Restaurant 1125 N. Green River Rd.812-473-90225201 Pearl Dr. 812-425-51003123 Kentucky Highway 54, Owensboro, KY 270-683-3515US 41 & State Rt. 64, Princeton, IN 812-386-1228Under $10/Casual/No Reservations/No Alcohol Served/VISA/MC

Boonville Café 713 E. Main St.,Boonville, IN 812-897-2912Under $10/Casual/Reservations Accepted/VISA, MC

Buffalo Wild Wings (BW3)713 N. Green River Rd.812-471-94645404 Pearl Dr. 812-471-9464Under $10/Casual/No Reservations/Full Service Bar/All Major Credit Cards

Carousel Restaurant5115 Monroe Ave. 812-479-6388Under $10/Casual/Reservations Accepted/All Major Credit Cards

Charlie & Barney’s1801 W. Franklin St. 812-423-5355Under $10/Casual/Checks Accepted/Full Bar

Cracker Barrel8215 Eagle Lake Dr. 812-479-8788Under $10/Casual/No Reservations/Checks Accepted/Credit Cards

Cross-Eyed Cricket2101 Pennsylvania St. 812-422-6464Under $10/Casual/No Reservations/Checks Accepted/Online ordering available – www.crosseyedcricketrestaurant.com – powered by Click4AMeal

Culver’s Frozen Custard Butter Burgers1734 Hirschland Rd. 812-437-3333Under $10/Casual/MC, VISA, DSCVR

Denny’s Classic Diner5212 Weston Rd. 812-424-447219501 Elpers Rd. 812-867-7156Under $10/Casual/Formal/Reservations Accepted/Checks Accepted/All Major Credit Cards

Denny’s Restaurant4301 Hwy. 41 N. 812-423-9459351 N. Green River Rd.812-473-1063 Under $10/Casual/Reservations Accepted/Checks Accepted/No Alcohol/All Major Credit Cards

Dogtown Tavern6201 Old Henderson Rd.812-423-0808Under $10/Casual/Reservations Recommended/Full Bar/VISA, MC

Ellis Park-ClubhouseHwy 41 N., Henderson, KY800-333-8110Under $10/Casual/Reservations Accepted/Full Bar/All Major Credit Cards

The Feed MillHwy 165 & I-64,Poseyville, IN 812-874-2210$10-$15/Casual/Reservations Accepted/All Major Credit Cards

FrontierRestaurant & Bar12945 Hwy. 57 812-867-6786Under $10/Casual/Reservations Accepted/Full Bar/VISA, MC

Golden Corral5301 Pearl Dr. 812-423-4930130 Cross Point Blvd. 812-473-10951770 S. Green St., Henderson, KY 270-869-9310Under $10/Casual/No Reservations/Checks/No Alcohol/All Major Credit Cards

The Hilltop Inn1100 Harmony Way 812-422-1757Under $10/Casual/No Reservations/Cash/Check/All Major Credit Cards/Full Bar

Hott’s Grill122 N. Weinbach Ave. 812-437-3377Under $10/Casual/No Reservations/Checks/Beer & Wine/All Major Credit Cards

Hornville Tavern2607 W. Baseline Rd. 812-963-0967Under $10/Casual/Full Bar/No Credit Cards/Checks Accepted

IHOP601 N. Burkhardt Rd. 812-471-0510Under $10, Casual/No Reservations/No Alcohol Served/All Major Credit Cards

K&D Dutch Korner13935 St. Wendel Rd. 812-963-9370Under $10/Casual/Reservations Accepted/Cash/Full Bar

Knotty Pine Cafe 500 N. Main St. 812-423-0014 Under $10/Casual/No Reservations/Checks Accepted/Cash Only/No Alcohol Served

Log Inn12491 S. 200 E., Haubstadt, IN812-867-3216Under $10/Casual/Reservations Accepted/Checks Accepted/Full Service Bar

Merry-Go-Round Restaurant2101 Old Business 41 812-423-6388Under $10/Casual/Reservations Accepted/Checks Accepted

O’Charley’s7301 E. Indiana St. 812-479-66325125 Pearl Dr. 812-424-3348$10-$15/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit Cards


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The Old Mill 503 New Harmony Rd. 812-963-6000$10-$15/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit Cards

The Pie Pan905 North Park Dr. 812-425-2261Under $10/Casual/Reservations Accepted/Checks Accepted/No Alcohol Served

Pop’s Grill516 S. Main St.,New Harmony, IN 812-682-3880$10-$15/Casual/Checks Accepted/VISA, MC

Rafferty’s1400 N. Green River Rd.812-471-0024Under $10/Casual/No Reservations/Full Bar/All Major Credit Cards

St. Joe Inn9515 St. Wendel Rd. 812-963-9310 $10-$15/Casual/Reservations Recommended/Checks Accepted/Full Bar

Stoll’s Country Inn 19820 Castle Creek Dr.

812-867-7330Under $10/Check MC/Visa/Reservations Accepted/No Alcohol/Buffet-style menuStoll’s cuts no corners when preparing their homestyle recipes. Using only the freshest and finest ingredients and recipes that would make grandma green with envy, Stoll’s buffet offerings always satisfy. Their menu changes daily, so come to the North 41 location often; one thing stays the same though – their out-of-this-world fried chicken!

Stucco House10301 Old Hwy 62 E.Mt. Vernon, IN 812-985-7977Under $10/Casual/No Checks/VISA, MC

FINE DININGAcropolisFine Greek

Cuisine and Spirits501 N. Green River Rd.812-475-9320$10-$15/Reservations Accepted/Full Bar/All Major Credit Cards/Online ordering available – www.acropolisevv.com – powered by Click4AMealFrom their popular Greek Night themed events to casual mid-week evenings, the best in Greek cuisine is always served up at The Acropolis. Doros, the owner/operator, is originally from Cyprus, the Mediterranean island off the Greek coast, and it is from that background that he has designed the menu and flavor of Acropolis. For something you don’t normally find in these parts, try the lamb shanks or stuffed Greek chicken.

Bonefish Grill6401 E. Lloyd Expressway 812-401-3474$15-$25/Credit Cards/Checks Accepted/Full Bar

Cavanaugh’sCasino Aztar

(Pavilion Level 2)421 N.W. Riverside Dr.812-433-4333$20-$30/Reservations Recommended/No Checks Accepted/Full Service Bar/All Major Credit CardsFlawless steaks. Fresh seafood. Impeccable service. Enjoy the finest cuisine paired with sweeping river views. Cavanaugh’s is the perfect place for the perfect evening. Limited to individuals 18 years of age or older. The casual upscale atmosphere of the Piano Bar at Cavanaugh’s is the ideal place to meet friends - or clients. Enjoy signature martinis, delicious appetizers or indulge in the full dinner menu of Cavanaugh’s.

Cork-n-Cleaver650 S. Hebron Ave. 812-479-6974$10-$25/Causual/Reservations Recommended/All Major Credit Cards

The Edgewater Grille1 E. Water St., Newburgh, IN812-858-2443$10-$15/Reservations Accepted/Checks Accepted/Full Service Bar/All Major Credit Cards

Food With Flair112 Martin Luther

King, Jr. Blvd. 812-250-7995$5-$15/Upscale Casual/Reservations Accepted/VISA, MCNew to the Evansville dining scene, Food With Flair’s eclectic and lovingly crafted menu offers upscale taste without the all the stuffiness. Regional and national cuisines are well-represented, including selections from Asian, Latin American, Mediterranean and solidly American cultures. There truly is something for every palate at Food With Flair.

The Jungle Restaurant and Fat Cats Bar 415 Main St. 812-425-5282$10-$15/Reservations Recommended/Two Full Service Bars/VISA/MC

Lorenzo’s Bistro & Bakery

972 S. Hebron Ave. 812-475-9477$15-$25/Upscale Casual/Reservations Accepted/Checks/All Major Credit Cards/Full BarA great bakery and bistro combining European craftsmanship with regional and local American favorites, Lorenzo’s fresh and homemade approach to cuisine – from the amazing Louisville Hot Brown to sandwiches certain to delight to unique entrees suitable for even the most discriminating diner, this east side establishment is a local favorite for anyone looking for a memorable epicurean experience.

Madeleine’s Restaurant423 S.E. 2nd St., 812-491-8611$15-$25/Reservations Recommended/Checks/All Major Credit Cards/Full Bar

Milano Italian Cuisine500 Main St. 812-484-2222$10-$15/Reservations Recommended/Credit Cards/Beer & Wine

Red Geranium504 N. St.,New Harmony, IN 812-682-4431$15-$25/Reservations Recommended/Full Bar/Credit Cards

Szechwan Chinese Restaurant669 N. Green River Rd.812-479-7600$10-$15/Reservations Accepted/Beer & Wine/VISA, MC, AMEX

The Trophy Club (Inside Indiana Downs)5480 Indiana St. 812-473-8910$10-$15/Reservations Accepted/Full Bar/Credit Cards

The White House610 Church St., New Harmony, IN 812-682-3455$10-$20/Casual/Reservations Accepted/Beer & Wine/Live Entertainment/Credit Cards/Outdoor Seating/Smoking Outside Only

FOOD RELATED GIFTS AND MARKETS

Edible Arrangements 240 N. Burkhardt Rd. 437-5999Specialty gifts

Engelbrecht’s Orchard & Farm Market7766 Fruitwood Ln., Newburgh, IN 812-853-8778Orchard, Farm Market, Food Gifts and Garden Center

Farm Boy Food Mart

2761 N. Kentucky Ave.812-425-5231Food available at wholesale pricesA hometown favorite for fifty years, Farm Boy can help you save on all the top-quality items you need for your next luncheon, dinner, barbeque or soirée. Fresh and frozen meats,

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canned products, restaurant foods and supplies and more are all offered with a smile and, even better, at unbeatable prices.

Kitchen Affairs4610 Vogel Rd. 474-1131Kitchen tools, equipment & gadgets, gourmet foods, coffees & teas, cooking classes

GERMANGerstBavarian Haus

2100 W. Franklin St. 812-424-1420Under $10/Casual/Reservations Accepted/Checks Accepted/Full Service Bar/All Major Credit CardsThe owners of the Gerst Haus in Nashville, TN, purchased the Heldt and Voelker Building and opened the Gerst Haus in 1997, a building constructed in 1890 and continues to be a Franklin St. institution. Sausage and beer! No, that’s not all the Gerst Haus serves! Enjoy the very delicious authentic German recipes such as goulash, knackwurst, pig knuckles, wiener schnitzel and sauerbraten. If you are too tender-toe for the German fare, there is an All-American menu complete with chicken fingers, catfish filets and baby back ribs.

GREEKThe Acropolis Fine Greek

Cuisine and Spirits501 N. Green River Rd.812-475-9320$10-$15/Casual/Reservations Accepted/No Checks/Full Service Bar/All Major Credit Cards/ Online ordering available – www.acropolisevv.com – powered by Click4AMealFrom their popular Greek Night themed events to casual mid-week evenings, the best in Greek cuisine is always served up at The Acropolis. Doros, the owner/operator, is originally from Cyprus, the Mediterranean island off the Greek coast, and it is from that background that he has

designed the menu and flavor of Acropolis. For something you don’t normally find in these parts, try the lamb shanks or stuffed Greek chicken.

INDIANTaste of India4612 Vogel Rd. 812-477-4482$10-$15/Reservations Accepted/No Checks/Beer & Wine/All Major Credit Cards

Taj MahalIndian Cuisine900 Tutor Lane 812-476-5000Under $10/Casual/Reservations Accepted/Beer & Wine/All Major Credit Cards

ITALIAN/MEDITERRANEAN Angelo’s305 Main St. 812-428-6666$10-$15/Casual/Reservations Recommended/Full Service Bar/All Major Credit Cards

Biaggi’sRistorante Italiano

16401 E. Lloyd Expressway 812-421-0800$10-$15/Casual/Reservations Accepted/Full Bar/VISA, MCWith seductive décor and a beautiful menu filled with the most choice pasta, beef, chicken pork and seafood entrees, Biaggi’s is truly beyond the ordinary. It’s the perfect location for a group celebration, a night out with the family or an intimate dinner for two. Biaggi’s offers one of the finest selections of wine in the area, making it easy to pair the right dish with the right glass. Don’t forget about their delectable desserts, too!

Café Arazu117 W. Jennings St., Newburgh, IN 812-842-2200$10-$15/Casual/Reservations Accepted/Beer & Wine/VISA, MC, DISCOVER

Charzad519 N. Green River Rd.812-473-2849Under $10/Casual/VISA, MC, DISCOVER

Dilegge’s Italian 607 N. Main St.

812-428-3004$10-$15/Casual/Reservations Accepted/Full Bar/All Major Credit Cards/Online ordering available –www.dileggesrestaurant.com – powered by Click4AMealThe Cheers of local Italian eateries, Dan Dilegge’s North Main Street restaurant is a fixture in the Evansville dining scene. Their Alfredo sauce is legendary; so is the eggplant Parmesan. In fact, no matter your choice, your meal will be memorable. A lunch or dinner at Dilegge’s will win you favor with a friend or associate, loved one or even an enemy!

House of Como2700 S. Kentucky St.

812-422-0572$10-$20/Casual/Checks Accepted/Cash/Full BarAn Evansville institution for decades, House of Como sports an eclectic atmosphere that belies their amazing dishes, which range from Italian favorites like pastas and lasagna to Arabian dishes of such quality and depth that they beg for numerous return visits. The Arabian salad with their special bread is a must. Ask your server how to eat it properly; there is a right way.

Manna Mediterranean 2913 Lincoln Ave. 812-473-7005Under $10/Casual/All Major Credit Cards

Milano’s Italian Cuisine500 Main St. 812-484-2222$10-$15/Casual/Reservations Recommended/All Major Credit Cards/Beer & Wine

The Olive Garden Italian Restaurant1100 N. Green River Rd.812-473-2903 Under $10/Casual/Reservations Accepted/Checks Accepted/Full Service Bar/Credit Cards

Pita Pan1375 Washington Ave. 476-1111Under $10/Casual/No Alcohol Served/VISA, MC

Raffi’s Italian & Mediterranean Cuisine 1100 N. Burkhardt Rd.812-473-2903$10-$15/Dressy Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Credit Cards

JAPANESEFujiyama Japanese Steakhouse 917 North Park Dr. 812-962-4440$10-$20/Casual/Beer & Wine/Reservations Accepted/Credit Cards

Kanpai Sushi & Asian Bistro

4593 Washington Ave.812-471-7076$10-$15/Casual/Full Service Bar/All Major Credit Cards/Online ordering available – www.mykanpai.com – powered by Click4AMeal Now under new ownership, Kanpai Sushi & Asian Bistro offers a different experience with the same great sushi that’s made it popular in the area. With something for nearly every taste, Kanpai’s menu includes not only a vast array of Asian favorites, but also an abundance of choices for beer lovers – nearly 30 craft brews are available. Stop in or take advantage of their online ordering service for convenient carryout.

Iwataya Japanese Restaurant8401 N. Kentucky Ave.812-868-0830$10-$15/Casual/Full Service Bar/All Major Credit Cards

Nagasaki Inn5720 Virginia St.

812-473-1442$10-$15/Casual/Reservations Recommended/Full Service Bar/All Major Credit CardsWith a serene front-of-the-house atmosphere and an entertaining hibachi grill in the back, your dining experience will be more than just eating; it’s dinner and a show! Onion volcanoes and egg balancing abound!

The Acropolis

Asian Bistro


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The astute chefs will entertain you, while preparing some amazing meals and the sushi is prepared fresh to order. Watch out for flying ketchup!

Tokyo Japan3000 N. Green River Rd.812-401-1020Under $10/Casual/All Major Credit Cards

Zuki Japanese Grill & Sushi Lounge1448 N. Green River Rd.812-477-9854$10-$15/Casual/Reservations Recommended/Beer & Wine Serviced /All Major Credit Cards

KOREANJaya’s119 S.E. 4th St. 812-422-6667Under $10/Casual/Reservations Accepted/Checks Accepted/Beer & Wine/ All Major Credit Cards

MEXICANAcapulco Mexican8480 High Pointe Dr. Newburgh, IN 812-858-77773339 N. Green River Rd. 812-475-0566Under $10/Casual/Full Bar/Reservations Accepted/MC, Visa/Online ordering available – www.fiestaacapulco.com – powered by Click4AMeal

Cancun Mexican341 S. Green St.,

Henderson, KY 270-826-006710640 Newburgh Rd. Newburgh, IN 490-9936Under $10/Casual/Reservations Recommended/Full Bar/All Major Credit Cards/Online ordering available – www.cancunhenderson.com – powered by Click4AMealChoice Mexican eats in the northern part of the bluegrass state right across the river from Evansville and in Warrick County too. All the staples are here including a variety of quesadillas, burritos, fajitas and enchiladas. Cancun’s specialties include Paella (charbroiled

chicken breast, steak, and shrimp covered in Aztecan spices, rice, and veggies.) and the Fajitas Taco Salad loaded to perfection. Seafood, pork, and dessert dishes are also available.

El Charro720 N. Sonntag Ave. 812-421-1986$10-$15/Casual/Reservations Recommended/All Major Credit Cards/Beer & Wine

El Maguey601 West State Rd. 62, Boonville, IN 812-897-20283250 Warrick Dr., Boonville, IN812-897-6666Under $10/Casual/Reservations Accepted/Full Bar/Checks Accepted/MC, VISA/Online ordering available –www.mymaguey.com – powered by Click4AMeal

El Rio1919 Green River Rd. 812-471-1400Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/Credit Cards

En El Rio Mexican Restaurant104 N. Water St., Henderson, KY270-844-0250Under $10/Casual/Carryout Available/Full Bar/All Major Credit Cards

Hacienda Mexican Restaurant990 S. Green River Rd.812-474-1635711 N. 1st. Ave. 812-423-63555440 Pearl Dr. 812-422-2055Under $10/Casual/Full Service Bar/VISA, MC, AMEX

Jalisco Mexican Restaurant 4044 Professional Ln. 812-490-2814$5-$15/Casual/Reservations Accepted/Full Bar/Major Credit Cards

La Cabana 821 S. Green River Rd.812-477-3351Under $10/Casual/Reservations Accepted/Checks Accepted/Credit Cards/Full Bar/Online ordering available – www.lacabanaevansville.com – powered by Click4AMeal

Las Americas Mexican 1016 S. Weinbach Ave. 812-475-3483Under $10/Casual/Reservations Accepted/Beer & Wine/Checks Accepted/Major Credit Cards

Los Bravos834 Tutor Ln. 812-474-90783534 First Ave. 812-424-41014630 W. Lloyd Expressway 812-464-3136Under $10/Casual/Reservations Accepted/Full Service Bar/VISA/MC/AMEX

Los Toribio’s2810 US 41 N., 270-830-6610 1647 S. Green St. 270-831-2367Under $10/Casual/Reservations Accepted/Full Service Bar/VISA/MC/AMEX

Moe’s Southwest Grill6401 E. Lloyd Expressway 812-491-6637Under $10/Casual/All Major Credit Cards/Beer & Wine

Qdoba Mexican Grill922 Burkhardt Rd.812-401-0800Under $10/Casual/Full Bar/Reservations Accepted/MC, VISA

Taco Tierra 420 S. Green River Rd.812-402-8226Under $10/Casual/VISA, MC

Tequila’s Mexican408 Southwind Plaza,Mt. Vernon, IN 812-838-2392Under $10/Casual/Full Bar/Reservations Accepted/MC, VISA

PIZZA/SANDWICHES

2 Daddy’s at Marina Pointe830 LST Dr. 459-8257$5-$15/Casual/Full Bar/Major Credit Cards

Archie & Clyde’s Restaurant8309 Bell Oaks Dr., Newburgh, IN 812-490-7778Under $10/Casual/Reservations Accepted/Full Bar/Visa, MC/Online ordering available – www.archieandclydes.com – powered by Click4AMeal

Big M’s Pizzeria1424 N. Main St. 812-434-6909$10-$15/Casual/VISA, MC

Boston’s The Gourmet Pizza3911 Venetian Dr. 812-853-3400$5-$15/Casual/Reservations Accepted/Full Bar/Major Credit Cards

Cici’s Pizza101-B N. Green River Rd.812-477-24245625 Pearl Dr. Suite G 812-962-0034Under $10/Casual/No Alcohol Served/Non Smoking/No Credit Cards

Collegetown Pizzeria4110 Broadway Ave. 812-463-6181$5-$15/Casual/Checks Accepted/VISA, MC, DISCOVER

Firedome Pizza & Wings 2046 HWY 41 N., Henderson, KY 270-830-7700Under $10/Casual/Full Bar/Reservations Accepted/Major Credit Cards

Geronte’s Pizza4706 Vogel Rd. 812-474-1700Under $10/Casual/Checks Accepted/Beer & Wine/VISA, MC

Greeks Pizza240 S. Green River Rd.812-402-4733Under $10/Credit Cards


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IDES Mr. B’s Pizza & Wings

2611 Hwy 41 N. Henderson, KY 270-826-1111Under $10/Casual/Reservations Accepted/Checks/Beer & Wine/MC

MunCheeze Pizza4120 N. First Ave. 812-437-3300Under $10/Casual/Beer & Wine/Online ordering available – www.gotmuncheeze.com – powered by Click4AMeal

Noble Roman’s Pizza2403 Washington Avenue (Ross Center) 812-477-53474807 W. Lloyd Expressway 812-424-0996Under $10/Casual/No Reservations/Beer & Wine/Credit Cards/Online ordering available –www.nobleromansevansville.com – powered by Click4AMeal


6550 E. Lloyd Expressway 812-401-1400Under $10/Casual/Reservations Accepted/All Major Credit Cards/Full Bar/Online ordering available – www.evansvilleoldchicago.com – powered by Click4AMealYou just might feel like you are singing and dancing between Catharine Zeta-Jones and Richard Gere when you taste the pizza and beer Old Chicago has to offer. With a “beers around the world” tour one can drink himself through the greatest parts of the planet without ever leaving Evansville. All of the pizzas, calzones and other eats are cheesy and full of hearty toppings. There are even chunks of garlic under the pizza’s surface. Not in the mood for pizza? Try the chicken blat wrap or the guacamole burger! Friends, beer, an outdoor patio and pizza go together oh so well!

Papa John’s Pizza303 N. Weinbach Ave. 812-477-77005436 E. Indiana St. 812-473-52004204 N. 1st Ave. 812-425-23454814 W. Lloyd Expressway 812-423-7272Under $10/Credit Cards

Pizza Chef4938 State Route 261, Newburgh, IN 812-853-3338$10-$15/Casual/Reservations Accepted/Checks Accepted/Beer & Wine/MC, VISA

Pizza King 1033 S. Weinbach Ave. 812-476-9441W. Franklin St. 812-424-7976N. 2411 Stringtown Rd.812-401-1060Newburgh Hwy 66 & 261812-853-3368Under $10/Casual/Credit Cards/Beer available/Online ordering available – www.pizzakingevansville.com – powered by Click4AMeal

Roca Bar1618 S. Kentucky Ave.

812-422-7782506 E. 4th St.,Mt. Vernon, IN 812-838-5000Under $10/Casual/Reservations Accepted/Credit Cards/Full BarIf any establishment in Evansville qualifies as a bona fide institution, it’s Roca Bar. This was the first restaurant to offer pizza in the city, way back in 1953. Very little has changed about their pizza or their delicious, must-try Italian salad. All ingredients are made fresh – not just the toppings for the pizzas, but the dough itself is hand made daily. Reservations are recommended to enjoy the full Roca Bar experience.

Rounder’s Pizza510 W. Mill Rd. 812-424-4960Under $10/Casual/Reservations Accepted/Checks/Beer & Wine

The Slice2011 Lincoln Ave. 812-476-8518Under $10/Casual/No Reservations/Beer & Wine/All Major Credit Cards

Talk of the Town Pizza1200 Edgar St. 812-402-8696Under $10/Casual/Checks Accepted/Beer & Wine/VISA, MC

Turoni’s Pizzeria & Brewery

408 N. Main St. 812-424-98718011 Bell Oaks Rd., Newburgh, IN 812-490-5555Under $10/Casual/Reservations Accepted/Full Bar, In house brewery/Checks Accepted/Major Credit CardsWhether you go to the location on Weinbach, North Main Street, or in Newburgh, Turoni’s always hits the spot. Just ask around – Turoni’s pizzas are well known as being one of the best. They are host to the only craftbrewer in town as well. So top off your House Special with a pint of their very own brew and you will leave a happy person. But save room for a homemade cookie or brownie too!

Turoni’s Forget-Me-Not-Inn

4 N. Weinbach Ave. 812-477-7500Under $10/Casual/Reservations Accepted/Full Bar/Checks Accepted/All Major Credit Cards

Turoni’s Newburgh8011 Bell Oaks Dr.

Newburgh, IN 812-490-5555Under $10/Casual/Reservations/Full Bar/Checks/VISA/MC/Dscvr

PRIVATE DININGC.J.’s Party Place (inside Willow Lanes)Virginia & Hwy 41 812-422-6682Under $10/Casual/Full Bar/Reservations Necessary for Parties/Major Credit Cards

Just Rennie’s Catering

100 S.E. 4th St. 812-401-8098 $15 to $25/Banquet facilities for private parties for up to 40 people/Conference Calling/WiFi Internet/AV Equipment/Checks Accepted/ All Major Credit CardsChef Doug & Marla Rennie expand on their reputation for excellent service and delicious foods by opening their own banquet facility in downtown Evansville. The comfortable, unique setting will make your events memorable. With a wide selection of appetizers, salads, entrees, side dishes and desserts, you can customize a menu that’s just right for you and your business associates, family and friends.

The Event Gallery956 Parrett St. 812-467-4255$15 to $25/Banquet facilities for private parties/Checks Accepted/All Major Credit Cards

Kirby’s 1113-1119 Parrett St. 812-422-2230$10-$15/Casual/Full Bar/Reservations Necessary/All Major Credit Cards

PUBSChilly Willy’s Pub3039 Claremont Ave. 812-423-0726Under $10/Casual/Full Bar/Credit Cards

Corner Pocket Bar & Grill1819 N. Fulton Ave. 812-428-2255Under $10/Casual/Reservations Accepted/Full Bar/VISA, MC

Cricket’s518 W. Main St., Newburgh, IN 812-858-2782Under $10/Casual/Reservations Accepted/Full Service Bar/All Major Credit Cards

Just Rennie’s

Turoni’s Pizzeria

Turoni’s Forget-

Turoni’s Newburgh


Darren’s Pub713 N. Green St., Henderson, KY812-827-2206Under $10/Casual/Reservations /Full Service Bar/VISA/MC

Dave’s Sportsden Pizza & Pub701 N. Weinbach Ave. 812-479-8887Under $10/Casual/Full Bar/Checks & Major Credit Cards AcceptedSports fan or not, Dave’s gives visitors to the Weinbach Avenue mainstay an array of choices for kids, grown-ups and the kids at heart. Pub grub like tasty appetizers and finger foods are a favorite, as are their pizzas, burgers, locally-loved and specialty sandwiches, desserts and more go great with a tall drink – whether it’s a cold soda or a cold brew.


812-401-6425Under $10/Casual/Reservations Accepted/Full Bar/Checks Accepted/Major Credit CardsDaily lunch, dinner and drink specials – including a fantastic lunch buffet (Monday through Friday) – the north side’s newest place to indulge is conveniently located in North Park. D.C.’s is not only a great place to enjoy a great meal, it’s a wonderful venue for live entertainment on the weekends, with music to suit just about anyone’s particular taste.

Fast Eddy’s Burgers & Beer507 N.W. Riverside Dr. 812-424-ROCKUnder $10/Casual/Reservations Accepted/Full Service Bar/VISA/MC

Fox & Hound English Pub and Grille5416 E. Indiana St.812-473-5721 Between $10-$15/Casual/Reservations Accepted/Full Service Bar/Credit Cards

Ginny’s Place 1602 Vann Ave. 812-477-0789Under $10/Casual/Full Bar/VISA, MC

K.C.’s Time Out Lounge1121 S. Green River Rd.812-437-9920Under $10/Casual/Full Bar/VISA, MC

Kipplee’s Stadium Inn2350 Division St. 812-479-1542Under $10/Casual/Full Bar/VISA, MC

Lamasco Bar & Grill1331 West Franklin St. 812-437-0171Under $10/Casual/No Reservations/Full Service Bar/All Major Credit Cards

The Little Cheers Restaurant & Pub329 Main St. (Lower Floor of the Hilliard Lyons Building) 812-423-9740Under $10/Casual/Reservations Accepted/Full Service Bar/All Major Credit Cards

Main Gate Sports Bar518 Main St. 812-484-1066Under $10/Casual/Reservations Accepted/Full Bar/Checks Accepted/VISA, MC, DISCOVER


6550 E. Lloyd Expressway 812-401-1400Under $10/Casual/Reservations Accepted/All Major Credit Cards/Full Bar You just might feel like you are singing and dancing between Catharine Zeta-Jones and Richard Gere when you taste the pizza and beer Old Chicago has to offer. With a “beers around the world” tour one can drink himself through the greatest parts of the planet without ever leaving Evansville. All of the pizzas, calzones and other eats are cheesy and full of hearty toppings. There are even chunks of garlic under the pizza’s surface. Not


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IDES in the mood for pizza? Try

the chicken blat wrap or the guacamole burger! Friends, beer, an outdoor patio and pizza go together oh so well!

The Marigold Bar2112 S. Weinbach Ave. 812-475-8780Under $10/Casual/Full Bar/Cash

The Pub1348 Division St. 812-423-2121 Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/All Major Cards

Roca Bar1618 S. Kentucky Ave.

812-422-7782506 E. 4th St., Mt. Vernon, IN 812-838-5000Under $10/Casual/Reservations Accepted/Credit Cards/Full BarIf any establishment in Evansville qualifies as a bona fide institution, it’s Roca Bar. This was the first restaurant to offer pizza in the city, way back in 1953. Very little has changed about their pizza or their delicious, must-try Italian salad. All ingredients are made fresh – not just the toppings for the pizzas, but the dough itself is hand made daily. Reservations are recommended to enjoy the full Roca Bar experience.

Rookie’s Sports Bar117 Second St., Henderson, KY270-826-1106Under $10/Casual/Reservations Accepted/Credit Cards/Full Bar

Rounder’s Pizza510 W. Mill Rd. 812-424-4960Under $10/Casual/Reservations Accepted/Checks/Beer & Wine

Sportsman’s Billiards & Grille

2315 W. Franklin St. 812-422-0801Under $10/Casual/Full Bar/Major Credit CardsCome to eat, hang out and

shoot some pool at this west side landmark on the local dining and bar scene. Daily food specials include local/regional favorites like tenderloin sandwiches and fish on Fridays.

Turoni’s Pizzery & Brewery

408 N. Main St. 812-424-9873Under $10/Casual/Reservations/Full Bar-In house brewery/Checks/VISA/MC/DscvrWhether you go to the location on Weinbach, North Main Street, or in Newburgh, Turoni’s always hits the spot. Just ask around – Turoni’s pizzas are well known as being one of the best. They are host to the only craftbrewer in town as well. So top off your House Special with a pint of their very own brew and you will leave a happy person. But save room for a homemade cookie or brownie too!

Turoni’s Newburgh8011 Bell Oaks Dr.

Newburgh, IN 812-490-5555Under $10/Casual/Reservations/Full Bar/Checks/VISA/MC/Dscvr

Turoni’s Forget-Me-Not Inn

4 N. Weinbach Ave. 812-477-7500Under $10/Casual/Reservations /Checks/Full Bar/VISA/MC/Dscvr

SEAFOODBonefish Grill6401 E. Lloyd Expressway 812-401-3474$15-$25/Casual/Reservations Accepted/Credit Cards/Full Bar

Red Lobster4605 Bellemeade Ave. 812-477-9227$10-$15/Casual/Full Bar/Credit Cards

Tin FishAnd 300 W. Jennings Station, Newburgh, IN 812-490-7000$10-$15/Casual/Full Bar/All Major Credit Cards

SPANISHEclipse Tapas Bar & Restaurant 113 SE 4th St. 812-202-3671Under $10/Reservations Accepted/Beer & Wine/Checks Accepted/VISA, MC

STEAK HOUSESCork ‘N Cleaver650 S. Hebron Ave. 812-479-6974$10-$15/Casual/Reservations Recommended/Checks Accepted/Full Service Bar/All Major Credit Cards

Haub Steak House101 E. Haub St., Haubstadt, IN812-768-6462$10-$15/Casual/Reservations Recommended/Checks Accepted/Full Service Bar/All Major Credit Cards

Hornet’s Nest11845 Old Petersburg Rd. 812-867-2386Under $10/Casual/Reservations Accepted/Checks Accepted/Full Service Bar/All Major Credit Cards

Logan’s Roadhouse Steakhouse1 N. Burkhardt Rd. 812-471-84035645 Pearl Dr. 812-421-0908Under $10/Casual/No Reservations/Checks Accepted/Full Service Bar/All Major Credit Cards

Lone Star Steakhouse & Saloon934 N. Green River Rd.812-473-5468$10-$15/Casual/No Reservations/Full Service Bar/All Major Credit Cards

Longhorn Steakhouse320 N. Green River Rd.812-473-2400$10-$15/Casual/Call Ahead Seating/Checks Accepted/All Major Credit Cards/Full Bar

Outback Steakhouse 7201 Indiana St. 812-474-0005$10-$15/Casual/No Reservations/Full Service Bar/All Major Credit Cards

Rookie’s Sports Bar117 Second St.,Henderson, KY 270-826-1106Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/Credit Cards

Sirloin Stockade4610 Bellemeade Ave. 812-473-0300Under $10/Casual/No Reservations/No Alcohol Served/VISA/MC/Dscvr

Texas Roadhouse7900 Eagle Crest Blvd.

812-477-7427$10-$15/Casual/Full Bar/No Reservations/No Checks/VISA/MC/DscvrTexas Roadhouse is a place the whole family can enjoy great food, in a fun-filled, lively atmosphere at an affordable price. They proudly serve up the freshest Hand-Cut Steaks in the land, plus Award Winning Fall-Off-The-Bone Ribs, Homemade Side Dishes and our famous Fresh-Baked Bread. Texas Roadhouse was voted the #1 Steakhouse in America by Restaurants and Institutions Magazine Consumer Choice Survey, and Best Steakhouse Value and Menu Variety! The motto at Texas Roadhouse is always, “Legendary Food, Legendary Service.”

Turoni’s Pizzery

Turoni’s Newburgh

Turoni’s Forget-

Texas Roadhouse


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Tumbleweed Southwest Grill1868 U.S. 41 N.,Henderson, KY 270-869-9800$10-$15/Casual/Full Bar/VISA, MC

WesternRib-Eye & Ribs

1401 N. Boeke Rd. 812-476-5405$12-$18/Casual/Reservations/Full Service Bar/All Major Credit CardsWith down-home atmosphere and a perfectly cooked steak, you’ll swear you are right at home – minus your father wearing a “kiss the cook” smock. If you aren’t in the mood for beef, a full menu including fresh lobster will curb the appetite of any member of your party. Be sure to create your own flavors here, at one of the largest, freshest and most delectable salad bars in the area.

TAVERNSBob’s Lounge907 N. Fares Ave. 812-425-4929Under $10/Casual/Full Bar

Brett & Rhonda’s Place763 W. Lincoln, Chandler, IN812-588-1010Under $10/Casual/Full Bar/VISA, MC

Corner Pocket1819 Fulton Ave. 812-428-BALLUnder $10/Casual/Full Service Bar/All Major Credit Cards

Darmstadt Inn13130 Darmstadt Rd. 812-867-7300Under $10/Casual/MC, VISA/Full Bar

Deerhead Sidewalk Cafe222 E. Columbia St. 812-425-2515Under $10/Casual/Reservations Accepted/Checks Accepted/Full Service Bar/All Major Cards Accepted

Diamond Lanes2400 Hwy 41 N. 812-424-4677Under $10/Casual/Full Bar/Major Credit Cards

Duck Inn4100 Pollack Ave. 812-479-8050Under $10/Casual/Reservations Accepted/No Checks/All Major Credit Cards/Full Service Bar

Fat Boys Tavern115 N. McCreary St.,Ft. Branch, IN 812-753-9914Under $10/Casual/Full Bar/VISA, MC

Ford’s Bar1404 E. Morgan Ave. 812-425-7729Under $10/Casual/Full Bar/Cash Only

Fred’s Bar & Grill421 Read St. 812-423-8040Under $10/Casual/No Reservations/Cash Only/Full Service Bar

Gloria’s Corral Club3101 N. Kratzville Rd. 812-423-0138Under $10/Casual/Cash Only/Full Service Bar

Hogdaddy’s Saloon648 Main St., Old Shawneetown, IL 618-922-1389Under $10/Casual/Full Bar/No Credit Cards/Checks Accepted

Hornville Tavern & Catering2607 Baseline Rd. 812-963-9318Under $10/Casual/Full Bar/Checks Accepted

The Knob Hill Tavern1016 Hwy. 662 W.,Newburgh, IN 812-853-9550Under $10/Casual/Reservations Accepted/Checks Accepted/Full Bar/Credit Cards

Legends (Inside River City Recreation)1050 S. Weinbach Ave. 812-476-74444Under $10/Casual/Major Credit Cards/Full Bar

St. Phillips Inn11200 Upper Mt.

Vernon Rd. 812-985-5558Under $10/Casual/Reservations Recommended/Checks Accepted/Full Bar/Credit CardsA real Posey County mainstay, St. Phillips Inn makes the perfect destination for anyone looking to get out of the city for a couple of hours to enjoy a laid-back lunch or a scrumptious dinner; every night you can enjoy one of their delicious steaks, chicken dinners, sandwiches or seafood. Top it all off with an ice-cold beer and you’re having a good time for sure at the St. Phillips Inn.

Silver Bell113510 St. Wendel Rd.812-963-0944Under $10/Casual/Reservations Accepted/No Credit Cards — Cash Only/Full Bar


2109 W. Franklin St. 812-423-6280Under $10/Casual/Reservations Accepted/Full Bar/All Major Cards AcceptedJust across Franklin Street from the Gerst Haus, Smitty’s is a great, laid-back place to enjoy a cold beer with a delicious pizza or sandwich. Be sure to bring along some friends, too – on the weekends live music is the perfect accent to the atmosphere at this local favorite.

State Street Tavern718 State St., Newburgh, IN812-490-6614Under $10/Casual/Checks Accepted/Full Service Bar/All Major Cards

Stockwell Inn4001 E. Eichel Ave. 812-476-2384Under $10/Casual/Reservations Accepted/Cash Only/Full Service Bar

Stockyard Inn1217 Baker Ave. 812-421-9759Under $10/Casual/Beer & Wine/Cash Only

Yellow Tavern521 Church St.,

New Harmony, IN 812-682-3303Under $10/Casual/Full Bar/Checks Accepted/Credit & Debit not acceptedDuring your next visit to historic New Harmony, this is where to go for a laid-back tipple, no-frills appetizer, hot pizza or sandwich, or – for the really hungry traveler – a steak, pork chop or shrimp dinner. Make room for the locally-famous Yellow Tavern bread pudding… it’s decadent and to die for!

THAIThai ChowRt. 1, Ft. Branch, IN 812-753-3878Under $10/Casual/Reservations Required/Checks Accepted

Thai Papaya Cuisine6240 E. Virginia St. 812-477-8424Under $10/All Major Credit Cards/Online ordering available –www.thaipapayacuisine.com – powered by Click4AMeal

VIETNAMESEVietnamese Cuisine4602 Vogel Rd. 812-491-1884$10-$15/Casual/Reservations Accepted/VISA, MC

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