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  • Wedding Packages

    G3 Catering is a full-service catering company that will provide you with all the catering services

    you will need to plan your special event. We understand that no two weddings are the same so

    weve provided you with some sample menus to get you started. Our Wedding Packages are

    designed to give you a starting point to create the wedding of your dreams with ease and

    confidence. We excel at creating customized menus to fit your needs while meeting your

    budget and unique style.

    For customized service and inquiries, contact us at:

    [email protected] 239.887.0069

    [email protected] 239.246.3118

    As exclusive caterers for the Sidney and Berne Davis Arts Center in Historical Downtown Fort Myers, pricing in this package is based on

    catering at that location. Additional fees for off-premise events will be applied based on specific services required.

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    Cocktail Hour Packages Can be displayed or butler style.

    Action Stations listed later in this package can be added for an additional fee to enhance your Cocktail Hour.

    Cocktail Hour - Package I Starting at $15 per person based on one hour service and minimum 75 guests.

    Subject to 6% FL State Sales Tax and 20% Gratuity

    International Cheese and Fruit Board and choice of 6-8 items listed below

    Fresh Tomato and Basil Bruschetta

    Cocktail Franks in a Blanket

    Classical Crudit with Spring Onion Dip

    Feta & Sundried Tomato wrapped in Phyllo

    Chipotle Smoked Salmon Bruschetta

    Chicken Quesadilla Trumpets with Cilantro Cream Drizzle

    Sesame Chicken Tenderloins with Ginger & Soy Glaze

    Whipped Goat Cheese and Sundried Tomato Bruschetta

    Cocktail Meatballs with a Gorgonzola Demi Glace

    Stuffed New Potato with Creamy Cheddar and Bacon

    Rustic 3-Cheese Macaroni Bites

    Spanakopita

    Italian Cocktail Meatballs with Marinara Sauce

    Display of Bocconcini with Grape Tomatoes, Olive Oil, Garlic & Fresh Basil

    Crispy Olive & Manchego Bites

    Vegetable Empanada with Basil Infused Olive Oil Drizzle

    Kalamata Olive and Artichoke Tartlet

    Baked Mushroom Florentine with Portobello Drizzle

    Spinach & Goat Cheese Flatbread Discs

    Sante Fe Spring Roll

    Coney Island Dogs with Kraut & Mustard in Puff Pastry

    Coconut Chicken Tenders with Mango Salsa

    Mushroom Caps stuffed with Crab

    Vietnamese Spring Roll (Vegetables, Black Mushrooms, Glass Noodles), Ginger Soy Glaze

    Steamed Asparagus Display with Wasabi Aioli

    Vegetable Spring Rolls with Sweet Thai Chili Sauce

    Asian Cocktail Meatballs with Teriyaki and Hoisin Sauce

    Chicken & Lemongrass Potstickers, Sesame Soy Glaze

    Crab Rangoon

    Beef or Chicken Empanadas with Cilantro Cream Drizzle

    Mushroom Profiteroles

    Cheese Quesadilla Trumpets, Chive Sour Cream Drizzle

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    Cocktail Hour - Package II Starting at $20 per person based on one hour service and minimum 75 guests.

    Subject to 6% FL State Sales Tax and 20% Gratuity

    International Cheese and Fruit Board and choice of 6-8 items listed below

    Southwestern Spring Roll, Scallion Sour Cream Drizzle

    Chicken Satay with Thai Peanut Sauce

    Vegetable Samosa (Dumpling)

    Tandoori Chicken Skewers (Marinated with Roasted Garlic, Ginger, Cumin & Lime)

    Miniature Reuben Puffs

    Mushroom Tart

    Szechuan Beef Satay

    Dijon Chicken in Puff Pastry

    Chicken Marsala and Mushroom Tart

    Parmesan Crusted Artichoke Hearts with a Basil Olive Oil Drizzle

    Margarita Flatbread Discs

    Fig and Mascarpone Beggars Purse Wild Mushroom Vol au Vent

    Tuscan Ratatouille Tart

    Pulled Pork Biscuit

    Andouille Sausage en Croute

    Date and Almond wrapped in Bacon

    Mushroom Phyllo Beggar's Purse

    Sweet Potato Puffs

    Chicken & Pineapple Kabobs

    Fig and Goat Cheese Flatbread

    Chicken Chili and Lime Kabobs

    Baked Brie En Croute with Raspberry & Rosemary

    Bacon Wrapped Chicken with Jalapeno

    Chicken & Vegetable Kabobs

    Butternut Squash Bisque Shooters

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    Cocktail Hour - Package III Starting at $25 per person based on one hour service and minimum 75 guests.

    Subject to 6% FL State Sales Tax and 20% Gratuity

    International Cheese and Fruit Board and choice of 6-8 items listed below

    Bacon Wrapped Scallops

    Peking Duck Roll

    Foie Gras Mousse Crostini with Honey Balsamic Drizzle

    Beef Crostini with Caramelized Onions & Horseradish Sauce

    Jumbo Florida Gulf Pink Shrimp Cocktail with Lemon and Cocktail Sauce

    Tuscan Fontina Bite

    BBQ Shrimp and Grits Crisp

    Crab Salad in Edible Sesame Spoons

    Tuna Tataki with Wasabi Cream and Soy Glaze

    Antipasto Kebab

    Mini Beef Wellington

    Asian Marinated Shrimp wrapped in Spring Roll Wrapper

    Oyster Shooter Cups with Lemon and Hot Sauce

    Portobello Puff

    Coconut Shrimp with Mango Sauce

    Shrimp and Boursin Beggars Purse Beef Kabob

    Mini Chicken Cordon Bleu

    Mediterranean Antipasto Skewers

    Dragon Shrimp Potsticker with Coconut Milk, Curry & Basil

    Mini Chicago Style Hotdogs

    Prosciutto Wrapped Scallops

    Potato au Gratin Dauphinoise

    Coconut Lobster

    Shrimp and Andouille Skewer

    Chile Lime Salmon Satay

    Mini Black Angus Cheeseburgers

    Bacon Wrapped Shrimp, Red & Green Peppers and Parmesan on a Skewer

    Lobster Bisque Shooters

    Crispy Shrimp Spring Rolls with Sweet Thai Chili Sauce

    Dates and Blue Cheese Wrapped in Bacon

    Cucumber Canap with Chive Cream Cheese & Smoked Salmon

    Jumbo Lump Petite Crab Cakes with Remoulade Sauce

    Asparagus and Asiago Wrapped in Phyllo

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    Chef Attendant Action Stations Stations can be added to any Cocktail Hour Package or Buffet Dinner Package.

    Tuscan Pasta Station

    Penne pasta and cheese tortellini, tossed to order with your guests choice of marinara,

    Alfredo, pesto or olive oil and garlic served with fresh Italian selections of roasted garlic,

    zucchini, broccoli, artichokes, mushrooms, sausage, chicken, bacon and prosciutto

    $9 per person

    Risotto Station

    Shrimp, scallops, spinach, asparagus, portabella mushrooms, peas, sundried tomatoes,

    fresh tomatoes, red peppers, garlic, fresh herbs, lemon & parmesan

    $11 per person

    Sauted Shellfish Station

    Gulf Shrimp, Sea Scallops, Florida Grouper sauted with choice of olive oil, butter, cream,

    garlic, capers, tomatoes, spinach, peppers, pesto, basil, oregano, white wine, lemon and

    parmesan. Served with Garlic Bread.

    $14 per person

    G3 Award Winning Shrimp & Grits Station

    Creamy stone ground grits with shrimp in our creamy low country gravy

    $12 per person

    Prince Edward Island Mussels Sautee Station

    Sauted Prince Edward Island Mussels with your choice of Marinara, Spicy Marinara or

    Mariniere with White Wine, Garlic and Thyme

    $10 per person

    Antipasti Display Station

    (No Attendant Required)

    Grilled and marinated vegetables, including artichoke hearts, zucchini, eggplant, roasted red

    peppers, assorted olives, pepperoni, Genoa salami, Prosciutto di Parma,

    Mortadella, dried Salami, pepperoncini, provolone, parmesan, fresh mozzarella cheeses,

    seasoned olive oil and Artisan breads and crackers

    $11 per person

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    Chef Attendant Action Stations (cont.)

    A Taste of the Orient Stir Fry Station

    Chicken, beef, or shrimp stir-fried to order with assorted Chinese vegetables including

    shiitake mushrooms, water chestnuts, carrots, broccoli, cabbage, peppers, and onions

    $12 per person

    Slider Station

    Burgers, Chicken, Crab Cakes and Pulled Pork served on miniature buns with assorted

    toppings of lettuce, tomatoes, pickles, assorted cheeses, mayonnaise, ketchup, mustard,

    remoulade sauce,

    $11 per person

    Mashed Potato Martini Bar

    Mashed Yukon Gold and Sweet Potatoes served in Martini Glasses with assorted toppings

    including cheddar cheese, Boursin, goat cheese, Parmesan, sour cream, garlic,, scallions,

    horseradish, bacon, ham,, and truffle oil

    $8 per person

    Gourmet Grilled Cheese Station

    Miniature grilled cheese sandwiches made to order on a variety of specialty breads

    including Jewish Rye, Italian, sour dough and honey wheat.

    A variety of Brie, Mozzarella, Havarti, American, Swiss, Cheddar, Monterey Jack and

    Smoked Gouda can be paired with additional toppings including bacon, ham, prosciutto,

    avocado, tomato, roasted red peppers, scallions, fig jam.

    $9 per person

    Raw Bar/Shucking Station and Seafood Display

    (Based on 5 pieces per person)

    Jumbo Gulf Shrimp, Stone Crab Claws, Littleneck Clams and Oysters

    Traditional Cocktail Sauce, Mango Salsa, Horseradish, Hot Sauce and Fresh Lemon

    Market Price

    Russian and Domestic Caviar Station

    Served with Blinis, Chopped Egg, Chives, Shallots and Sour Cream

    Osetra - Market Price

    Sevruga - Market Price

    Domestic - Market Price

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    Chef Attendant Action Stations (cont.)

    Carving Station

    Choice of:

    Seared Beef Tenderloin served with Horseradish Sauce, Morel Demi Glace and Crostini

    $12 per person

    Slow Roasted Prime Rib of Beef served with Au Jus and Garlic Bread

    $12 per person

    Herb Roasted Turkey Breast with Cranberry Sauce, Rosemary Scented Gravy and Assorted

    Dinner Rolls

    $8 per person

    Honey Glazed Ham with Dijon Mustard, Horseradish and Assorted Dinner Rolls

    $8 per person

    Rosemary & Gorgonzola stuffed Leg of Lamb with Pan Gravy & Dinner Rolls

    $12 per person

    Savory Herb Crusted Loin of Pork with Apple Chutney, Pan Gravy and Dinner Rolls

    $10 per person

    Dessert Station

    Choice of:

    Flambed Bananas Foster

    Flambed Rum & Brown Sugar Marinated Pineapple w/ Vanilla Bean Ice Cream

    Flambed Strawberry Shortcake Jubilee

    Cannoli Station - filled fresh with choice of mini chocolate chips or pistachios

    $7 per person 1 selection

    $8 per person 2 selections

    $9 per person 3 selections

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    Wedding Packages

    3-Course Plated Dinners - Design Your Menu

    Your choice of Salad Course, Pasta Course, Entree, and two accompaniments All prices listed in Entree section and subject to 6% Sales Tax and 20% Gratuity and based on 75 guest minimum.

    1st Course Salad Selections

    Choice of one Salad for all guests:

    Caesar Salad

    Crisp Romaine with Kalamata Olives, Shaved Parmesan, Croutons in a Creamy Caesar Dressing

    Romaine Wedge with Marinated Tomatoes, Kalamata Olives, Gorgonzola Crumbles and Red

    Onion with a Blue Cheese Dressing and Balsamic Glaze

    Mixed Baby Greens with Mandarin Oranges, Goat Cheese and Pignoli Nuts with a Raspberry

    Vinaigrette

    Mixed Baby Greens with Slivered Apples, Candied Pecans and Gorgonzola tossed in a Warm

    Roasted Garlic and Balsamic Vinaigrette

    Spinach Salad with Caramelized Red Onions, Bacon and Goat Cheese with a Champagne-

    Dijon Vinaigrette

    Fresh Mozzarella and Tomato Salad served with a Boston Lettuce Wedge, Roasted Red Peppers

    and Olives - topped with Lemon-Basil Pesto and Creamy Balsamic Dressing

    2nd Course Pasta Selections

    One selection for all guests:

    Choice of: Penne, Cavatappi, Ziti, Rigatoni, Bow Tie or Cheese Tortellini:

    Tossed with Tomato and Fresh Basil Sauce, Shaved Parmesan

    Creamy Tomato & Basil Sauce with Sweet Peas and Ham

    Pesto Parmesan Cream Sauce

    Primavera (Zucchini, Asparagus and Artichokes)

    Fresh Spinach, Crimini Mushrooms and Mascarpone & Parmesan

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    Entree Selections

    Duet Pricing Available Upon Request

    Sauted Chicken Breast Marsala, Piccata or Francese

    $30 per person

    Oven Roasted Chicken Breast stuffed with Prosciutto, Sage and Fontina, Demi Glace

    $32 per person

    Salmon Choices:

    Gorgonzola & Herb Crust, Citrus & Soy Glazed, Balsamic Glazed or Dill & Caper Buerre Blanc

    $30 per person

    Brown Sugar and Rosemary Crusted Boneless Pork Roast, Pan Jus

    $30 per person

    Herb Crusted Lollipop Pork Chop, Wild Mushroom Demi Glace

    $35 per person

    Herb Crusted Carved Beef Tenderloin with a Port Wine Reduction

    $40 per person

    Seared Filet Mignon with a Peppercorn Brandy Sauce

    $45 per person

    Slow Roasted Prime Rib of Beef with Horseradish Sauce and Au Jus (min 10 orders)

    $46 per person

    Rosemary Infused Lollipop Lamb Chops with a Gorgonzola Demi Glace

    $48 per person

    Red Wine and Herb Braised Lamb Shanks

    $33 per person

    Marinated Veal Chop with a Raspberry Reduction

    $48 per person

    Sauted Black Grouper with Pinot Grigio Caper Sauce

    $39 per person

    Pignoli Nut Crusted Red Snapper Filet, Citrus Buerre Blanc

    $35 per person

    Pan Seared Chilean Sea Bass, Lemon & Dill Cream

    $45 per person

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    Entree Selections (cont.)

    Duet Pricing Available Upon Request

    Seared Scallops, Beurre Meuniere

    $45 per person

    Broiled Jumbo Gulf Shrimp with Roasted Garlic, White Wine, Lemon and Parmesan

    $38 per person

    Butter Poached Lobster Tail

    Market Price

    Vegetarian Selections

    Portobello Mushroom stuffed with Basmati Rice, Red Peppers, Onions, Artichokes & Tomatoes

    $25 per person

    Baked Eggplant Parmigiana or Rollantini

    $25 per person

    Seasonal Vegetable Risotto

    $28 per person

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    Accompaniments for your Entree Selection

    Select two items to accompany your entree

    Asparagus Roasted with Olive Oil and Parmesan

    Prosciutto Wrapped Asparagus Bundles

    Sauted Broccoli with Garlic and Parmesan

    Roasted Mixed Vegetable Medley

    French Beans with Butter and Almonds

    Zucchini and Summer Squash with Oregano and Lemon

    Brown Sugar and Butter Glazed Carrots

    Sauted Sweet Peas with Pancetta and Onions

    ~~~~~~~~~~

    Rice Pilaf

    Wild Rice with Mushrooms

    Basmati Rice with Diced Red Bell Pepper, Scallions and Pignoli Nuts (or plain)

    Fragrant Jasmine Rice with Scallions

    Oven Roasted Rosemary & Garlic Red Potatoes

    Garlic Whipped Potatoes

    Horseradish Whipped Potatoes

    Mashed Potatoes with Boursin

    Redskin Smashed Potatoes with Garlic, Butter and Cream

    Orzo with Olive Oil, Parmesan and Basil

    Whipped Sweet Potatoes with Brown Sugar, Nutmeg and Cream

    Honey Glazed Oven Roasted Sweet Potato Wedges

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    Wedding Packages

    Sample Dinner Buffet Packages Action Stations can be added to any of these Buffet Packages for an additional fee. All prices subject to 6% Sales Tax and 20% Gratuity and based on 75 guest minimum.

    Dinner Buffet Package #1

    Choice of: Caesar Salad, Romaine Wedge w/Corn, Black Beans, Tomatoes, Avocado &

    Scallions in a Spicy Tomato Vinaigrette or Garden Salad with Assorted Dressings

    Slow Roasted Pork Shoulder with Fennel and Orange

    Spanish Rice with Saffron

    Seasonal Mixed Vegetable Medley

    Bread, Rolls & Butter

    Coffee Service

    $24 per person

    Dinner Buffet Package #2

    Choice of: Caesar Salad, Fresh Mozzarella & Tomato Salad, or Mesclun & Gorgonzola with

    Balsamic Vinaigrette

    Pasta with a choice of: Tomato & Basil Sauce, Vodka Sauce, or Alfredo Sauce

    Sauted Chicken Breast Piccata, Marsala or Francese

    Sliced Tuscan Pork Roast with Pan Jus

    Roasted Rosemary Red Potatoes, Mashed Sweet Potatoes or Garlic Whipped Potatoes

    Roasted Seasonal Mixed Vegetables

    Rolls & Butter

    Coffee Service

    $28 per person

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    Dinner Buffet Packages (cont.)

    Dinner Buffet Package #3

    Choice of One: Caesar Salad, Mesclun & Gorgonzola with Balsamic Vinaigrette or Romaine

    Wedge Salad with Gorgonzola

    Homemade Lasagna (Choice of Cheese, Spinach & Cheese or Sausage and Cheese)

    Sauted Chicken Breast Marsala, Piccata or Francese

    Roasted Side of Salmon with a Balsamic Glaze

    Choice of Potato

    Choice of Vegetable

    Assorted Artisan Breads and Rolls

    Coffee Service

    $30 per person

    Dinner Buffet Package #4

    Choice of Two: Caesar Salad, Fresh Mozzarella & Tomato Salad, Mesclun & Gorgonzola with

    Balsamic Vinaigrette or Romaine Wedge Salad with Gorgonzola

    Dijon-Chardonnay Sauted Chicken Breast

    Local Fresh Grouper with White Wine, Lemon & Capers

    Choice of Pasta with Tomato & Basil, Creamy Tomato-Basil Sauce with Peas & Ham, Pesto

    Parmesan Cream Sauce or Primavera

    Choice of Potato

    Choice of Vegetable

    Assorted Artisan Breads and Rolls

    Coffee Service

    $37 per person

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    Dinner Buffet Packages (cont.)

    Dinner Buffet Package #5

    Choice of Two: Caesar Salad, Fresh Mozzarella & Tomato Salad, Mesclun & Gorgonzola with

    Balsamic Vinaigrette or Romaine Wedge Salad with Gorgonzola

    Oven Roasted Whole Side of Salmon with a Dill and Caper Buerre Blanc

    Sauted Chicken Breast Piccata

    Carving Station of Boneless Herb Crusted Loin of Pork, Pan Jus

    Choice of Pasta with Tomato & Basil, Tomato and Basil Cream Sauce with Peas & Ham, Pesto

    Parmesan Cream Sauce or Primavera

    Choice of Potato

    Choice of Vegetable

    Assorted Artisan Breads and Rolls

    Coffee Service

    $42 per person

    Dinner Buffet Package #6

    Choice of Two: Caesar Salad, Fresh Mozzarella & Tomato Salad, Mesclun & Gorgonzola with

    Balsamic Vinaigrette or Romaine Wedge Salad with Gorgonzola

    Pan Seared Grouper with Lemon Chive Cream

    Sauted Chicken Breast Marsala, Piccata or Francese

    Carving Station of Whole Beef Tenderloin with Horseradish Sauce and Au Jus

    Eggplant Rollatini or Choice of Pasta

    Choice of Potato

    Choice of Vegetable

    Assorted Artisan Breads and Rolls

    Coffee Service

    $49 per person

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    Dinner Buffet Packages (cont.)

    Dinner Buffet Package #7

    Choice of Two Salads

    Tuscan Pasta Action Station

    Sauted Black Grouper with Pinot Grigio Caper Sauce

    Rosemary Infused Lollipop Lamb Chops with a Gorgonzola Demi Glace

    Carving Station of Honey Glazed Ham or Herb Roasted Turkey Breast

    Choice of Two Vegetables

    Choice of Potato

    Assorted Artisan Breads and Rolls

    Coffee Service

    $55 per person

    Dinner Buffet Package #8

    Choice of Two Salads

    Tuscan Pasta Action Station

    Risotto Action Station

    Carving Station of Beef Tenderloin or Prime Rib of Beef, Horseradish Sauce and Au Jus

    Sauted Shrimp Scampi with Garlic, White Wine, Olive Oil & Parsley

    Marinated Petite Veal Chops with a Raspberry Reduction

    Choice of Two Vegetables

    Choice of Potato

    Assorted Artisan Breads and Rolls

    Coffee Service

    $65 per person

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    Desserts

    An assortment of miniature desserts can be added to your menu for an additional fee.

    Prices start at $7.00 per person.

    Chocolate Mousse Parfait

    Key Lime Pie with Fresh Raspberries

    Cheesecake with Fresh Mixed Berry Compote

    Cannoli

    Flan

    Tres Leches Cake

    Warm Apple Cobbler with Vanilla Ice Cream

    Assortment of Petite Fours

    Cream Puffs

    Edible Chocolate Spoons with Chocolate Mousse

    Cake Pops


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