Download - Wedding Celebration Events at The Oregon Golf Club

Engagement Parties

Bridal Showers

Rehearsal Dinners

Post Wedding Brunches

The Oregon Golf Club • (503) 650-6900

Set up and Break Down of Tables and Chairs Banquet Chairs

House Table Linens & Napkins Flatware, China & Glassware

Bar Setup & Bartender (if needed) Up to Four Hours of Event Time

Dedicated Service Staff

Food and Beverage Minimums apply and

vary by the day of the week and space Prices are not inclusive of 20% Service Charge

Seasonal Fresh Fruit Display Assortment of Breakfast Breads and Pastries

Scrambled Eggs with Cheddar Cheese Applewood Smoked Bacon & Sausage

Home Fried Potatoes Assorted Juices, Coffee and Tea

Seasonal Fresh Fruit Display Assortment of Breakfast Breads and Pastries

French Toast or Waffles with Assorted Toppings Crispy Smoked Bacon & Sausage Links

Home Fried Potatoes Scrambled Eggs with Cheese

Mixed Green Salad with Sliced Strawberries, Goat Cheese, Hazelnuts and Balsamic Dressing

Pasta Salad Chef Carved Ham & Assorted Condiments

Artisan Rolls and Butter Assorted Juices, Coffee, and Ice tea

Includes Coffee and Iced Tea

Cilantro Caesar Salad Chips & Salsa Spanish Rice

Spanish Pinto Beans Pollo Asada Grilled Marinated Chicken

Seasoned Ground Beef Warm Corn & Flour Tortillas

Sour Cream, Guacamole, Cheese & Salsa House Made Churros

Mixed Greens with Marcona Almonds, Honey Crisp Apples, Bleu Cheese, and Honey Vinaigrette Herb Roasted Red Potatoes Chef’s Seasonal Vegetables

Grilled Steelhead with Roasted Tomato and Fennel Beurre Blanc Herb Brined Chicken with Mushrooms, Onions, Bacon and Rosemary Jus

Artisan Rolls and Butter Seasonal Oregon Berry Dessert

*Minimum of 20 guests

*Lunch pricing is valid until 3pm


Seasonal Fruit Display Imported and Domestic Cheese Display

Chocolate Covered Strawberries Assorted Tea Sandwiches to Include: Herbed Cream Cheese and Cucumber

Smoked Turkey and Sundried Tomato Cream Cheese Smoked Salmon with Crème Fraiche

Coffee, Hot Tea, &Lemonade

Domestic & Imported Cheese Display Mixed Greens with Marcona Almonds, Honey Crisp Apples, Bleu Cheese, and Honey Vinaigrette

Classic Caesar Salad Gruyere and Thyme Potato Gratin

Chef’s Seasonal Vegetables Grilled Steelhead with Roasted Tomato and Fennel Beurre Blanc

Herb Brined Chicken with Mushrooms, Onions, Bacon and Rosemary Jus Artisan Rolls and Butter

Seasonal Oregon Berry Dessert *Minimum of 20 guests


Chef Carved Turkey Chef Carved Ham

Chef Carved Tri Tip Chef Carved Prime Rib

All Carvings include assorted condiments and rolls and butter (Carving Fee applies)

Seafood Station

Includes Chilled Jumbo Shrimp with House Made Cocktail Sauce, Crab Legs, and Spicy Crab Salad

Add Two Tray Passed Hors d’oeuvre Selections!



Cilantro Caesar Salad Chipotle Black Bean Salad

Chips & Salsa Spanish Rice

Spanish Pinto Beans Cheese Enchiladas

Polo Asada Grilled Marinated Chicken Carne Asada Grilled Marinated Skirt Steak

Warm Corn & Flour Tortillas Sour Cream, Guacamole, Cheese & Salsa

House Made Churros

Classic Caesar Salad Antipasti Platter with Marinated Vegetables

and Assorted Cured Meats

Choose Three: Pasta with Sausage and Mushrooms in Marinara Sauce

Classic Chicken Alfredo Chicken Parmesan

Meat Lasagna Pasta Primavera

Garlic Breadsticks

Tiramisu


Vegetable Crudité Platter Fresh seasonal vegetables with dip

Seasonal Fruit Display

Imported & Domestic Cheese Platter Assorted artisan cheeses and crackers

Antipasti Platter Marinated Vegetables and Assorted Cured Meats

Alder Planked Northwest Salmon

Fire roasted plank salmon with Oregon blueberries & fine herbs

Grilled Vegetable Platter

Marinated and grilled seasonal vegetables Served chilled

Prices are Per Dozen Minimum of 2 Dozen per order

Warm

Pork and Cabbage Pot Stickers with an Asian Sauce Bacon Wrapped Scallops

Vegetable Spring Rolls with an Asian Sauce Wild Mushroom and Gorgonzola Tartlet

House Made Crab Cakes with Smoked Tomato Vinaigrette Chicken or Beef Satay with Ginger Sesame Sauce

Grilled Cheese and Tomato Soup Shooters Brie Tartlet with Seasonal Compote

Bacon Wrapped & Gorgonzola Stuffed Dates Shrimp Tempura with Sweet Chili Sauce

Cold

Chilled Prawn Cocktail Shot with House Made Cocktail Sauce Seared Beef Tenderloin with Bleu Cheese and Fried Onions on a Toasted Baguette

Fresh Tomato Bruschetta with Mozzarella and Pesto Caprese Skewers with Marinated Mozzarella, Grape Tomato, Basil and Balsamic Reduction

Spicy Tuna with Avocado on a Fried Wonton

Light Hors d’oeuvres Choice of 3

Medium Hors d’oeuvres

Choice of 4

Heavy Hors d’oeuvres Choice of 5


Brut, Wyclif

Brut, Korbel Fresh Sparkling Cider (non-alcoholic)

Chardonnay, Copper Ridge

Chardonnay, William Hill Chardonnay, Kendall Jackson Pinot Gris, Petes Mountain Riesling, Hyatt

Cabernet Sauvignon, Copper Ridge Cabernet Sauvignon, William Hill Cabernet Sauvignon, Three Rivers Pinot Noir, Hanlon Estates Pinot Noir, Petes Mountain Merlot, Novelty Hill

Well Liquor Call Liquor Premium Liquor Top Shelf Liquor Cognac Domestic Beer Premium and Imported Beer Unlimited Soft Drink Package Soft Drinks on consumption

Domestic Pony

Domestic Full Import/Micro Pony Import/Micro Full Note: A pony keg yields approx. 60 glasses and a full keg yields approx. 120 glasses

per 750ml Bottle (No Service Charge added) *Liquor or Beer may not be brought in under any circumstances


Download - Wedding Celebration Events at The Oregon Golf Club

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