A LA CARTE MENU is served from 12pm - 3pm & 5:30pm - 9pm
RA BLACK PUDDING, BACON & SOFT POACHED EGGbubble 'n' squeak - "Ruddy Good" ketchup
DRESSED CORNISH CRABavocado, creme fraiche & sweet chilli
BALLOTINE OF FOIE GRASYorkshire rhubarb, smoked hazelnuts & toasted brioche
LINCOLNSHIRE POACHER & SPINACH SOUFFLÉ
GRILLED FILLET OF BEEFwild mushrooms, purple sprouting broccoli & bearnaise sauce
ROAST LOIN OF VENISONsalt baked beetroot & Stilton croquette
RED WINE POACHED HALIBUTcaramelised onion risotto & port glazed shallots
SPICED BEAN CAKE & HALLOUMIgrilled purple sprouting broccoli, little gem, tomato com-pote & RA smoked garlic aioli
MAINSSTARTERSCHOCOLATE FONDUE TO SHAREdonut holes, marshmallow & fresh fruit
GLAZED PASSION FRUIT TARTmango sorbet & creme fraiche
BAKED ALASKAwarm meringue, raspberry jam & vanilla ice cream
SELECTION OF BRITISH CHEESES chutney, grapes, celery & biscuits
DESSERTS
£38.50
0115 9841628 [email protected]
Glass of fizz on arrival
Colchester Oysters (£1.20 per oyster supplement)
BLACKCURRANT SORBET
Valentines Menu
