Transcript
Page 1: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Tennessee Master Meat Goat Producer

Page 2: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Business and Financial Planning and Management for Meat Goat Operations

John CampbellRob Holland

Aaron Robinson

Page 3: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Teaching Objectives Producers will learn basic principles

of business planning Producers will learn the importance of

farm records and how to use them for making management decisions

Producers will learn types of business risk and how planning and management can reduce such risk

Page 4: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Teaching Objectives Producers will learn the value of

developing farm financial plans and utilizing enterprise budgets in decision-making.

Producers will learn how herd performance measures are calculated and how these measures can be used as a basis for making improvements in both production and financial management

Page 5: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Business and Management Planning

Successful business requires solid business planning and management

Most successful businesses have some type of business management plan

Goat producers should make overall business planning a routine part of the management of their enterprise

Page 6: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Mission, Goals & Tactics The mission should clearly state why you

have the enterprise and how raising meat goats fits with your personal and professional priorities

Goals for meat goat enterprises should be concise statements that describe certain performance measures which, once achieved, will help meet the overall mission of the enterprises

Tactics are the production and management activities that must be performed to run the enterprise and meet the goals

Page 7: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Mission

Refer to Chapter 2, Page 2 in manual _____________________________________

___________________________________________________________________________________________________________________________________________________________________________________________

Page 8: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Mission, Goals & Tactics The mission should clearly state why you

have the enterprise and how raising meat goats fits with your personal and professional priorities

Goals for meat goat enterprises should be concise statements that describe certain performance measures which, once achieved, will help meet the overall mission of the enterprises

Tactics are the production and management activities that must be performed to run the enterprise and meet the goals

Page 9: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

S. M. A. R. T. Goals Specific - - goals should be well-written,

concise, straightforward and definitive Measurable - - goals should be

measured in quantitative terms so progress can be monitored

Attainable - - goals must be achievable and not in conflict with other goals

Rewarding - - the achievement of a goal should be rewarding in some way

Timed - - goals should have a time limit for achievement

Page 10: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Goals Refer to Chapter 2, Page 3 in

manual Increase kid crop percentage by

20% in 2 years ___________________________________

_____________________________________________________________________________________________________________________________

Page 11: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Mission, Goals & Tactics The mission should clearly state why you

have the enterprise and how raising meat goats fits with your personal and professional priorities

Goals for meat goat enterprises should be concise statements that describe certain performance measures which, once achieved, will help meet the overall mission of the enterprises

Tactics are the production and management activities that must be performed to run the enterprise and meet the goals

Page 12: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Tactics

Refer to Chapter 2, Page 3 in manual

Analyze forage and grain for nutrient levels

________________________________________________________________________________________________________________________________

Page 13: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Business Plan Proper identification and written

descriptions of a mission, goals and tactics for a meat goat enterprise will provide a strong foundation for the development of a complete business plan

A business plan provides a structure that guides the business planning and on-going business management process

Page 14: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Business Plan A written business plan is a tool that

describes and defines the many details of a meat goat enterprise

Development of a business plan should be a basic management practice for goat producers

A business plan does not have to be long nor expensive, but it does require an investment of time and attention

Page 15: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Business Plan Format Overall description of the business Management overview Description of the products planned to

market Market analysis and development of

marketing strategies Financial plan Tax returns, legal documents, contracts

and agreements

Page 16: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Obtaining Financing Insufficient planning and lack of capital are

the most frequently cited reasons that businesses fail

Whether you are starting or expanding a goat enterprise, sufficient capital is essential

But knowledge and planning are required to manage capital well

Significant start-up costs can make the early days (and years) of a new enterprise stressful

Page 17: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Funding the Enterprise

Comes from either one or a combination of two primary sources Equity Debt

Page 18: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Equity

The owner’s contribution to the start up of the enterprise

Money that stays in the business and does not have a definite repayment schedule

Critical component of an enterprise that is in need of additional funds

Page 19: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Debt

Debt funding (or a loan) is critical for enterprises that do not have sufficient equity to finance the business needs

Loans are generally set-up with a fixed payment schedule

Lenders may require that equity represent 25 to 50 percent of the total start-up costs for a new business

Page 20: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Loans Generally obtained from commercial banks,

government agencies or some other third party that sets a specific repayment schedule

Secured or non-secured Non-secured loans are based entirely on the

borrower’s financial strength and past performance

Secured loans require that assets be used as collateral to secure the loan

Page 21: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Where do you get the money?

Page 22: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Sources of Start-Up Capital for Starting a New Business Venture

Personal Resources 60% Commercial Lending 23% Friends & Relatives 9% Other Sources 4% Outside Investors 3% Government Agencies 1%

Page 23: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Five C’s of Credit

Character Capacity Collateral Conditions Capital

See manual for additional details.

Page 24: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

“Keeping records and preparing budgets is about as exciting as watching paint dry.”

Rosemary Harter, Illinois farm wife who helped save the farm by improving records and developing marketing plans.

Page 25: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Farm Financial Record-Keeping

Effective management of a farming operation today requires that records be kept so managers can make informed decisions affecting the profitability of their farms

Farm business decisions that are not based on accurate farm records may lead to less profit

Page 26: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Why keep records?

Proof Decision-aids Institutional requirements Environmental regulations

Page 27: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Record Tips Selecting a record-keeping system

should depend on the expected use of the records; no "best" system

Record systems should emphasize decision making, not tax preparation

Regularly and accurately post transactions

Make all financial transactions through checking account; reconcile checkbook with records

Page 28: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Whole Farm Record System

INCOME EXPENSE

Date Description Kids Cull Does Corn Feed Supplies Fuel

10/1 Sold 20 kids @ 65 lbs/hd $1,300

10/1 Purchased feed (1 ton) $165

10/3 Sold 2 does @ 75 lbs/hd $105

10/6 Purchased supplies $165

10/8 Purchased 1500 gals of diesel $3,900

10/11 Sold 2000 bu of corn $4,600

Page 29: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Enterprise Record System INCOME EXPENSE ENTERPRISES

Breeding Goats Corn

Date Description Kids Cull Does Corn Feed Supplies Fuel Income Expense Income Expense

10/1 Sold 20 kids @ 65 lbs/hd $1,300 $1,300

10/1 Purchased feed (1 ton) $165 $165

10/3 Sold 2 does @ 75 lbs/hd $105 $105

10/6 Purchased supplies $165 $125 $40

10/8 Purchased 1500 gals of diesel $3,900 $150 $3,750

10/11 Sold 2000 bu of corn $4,600 $4,600

Contain all the income and expenses associated with a single enterprise.

Page 30: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Enterprise Record System INCOME EXPENSE ENTERPRISES

Breeding Goats Corn

Date Description Kids Cull Does Corn Feed Supplies Fuel Income Expense Income Expense

10/1 Sold 20 kids @ 65 lbs/hd $1,300 $1,300

10/1 Purchased feed (1 ton) $165 $165

10/3 Sold 2 does @ 75 lbs/hd $105 $105

10/6 Purchased supplies $165 $125 $40

10/8 Purchased 1500 gals of diesel $3,900 $150 $3,750

10/11 Sold 2000 bu of corn $4,600 $4,600

An enterprise can be any crop or type of livestock produced on the farm.

Page 31: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Enterprise Record System INCOME EXPENSE ENTERPRISES

Breeding Goats Corn

Date Description Kids Cull Does Corn Feed Supplies Fuel Income Expense Income Expense

10/1 Sold 20 kids @ 65 lbs/hd $1,300 $1,300

10/1 Purchased feed (1 ton) $165 $165

10/3 Sold 2 does @ 75 lbs/hd $105 $105

10/6 Purchased supplies $165 $125 $40

10/8 Purchased 1500 gals of diesel $3,900 $150 $3,750

10/11 Sold 2000 bu of corn $4,600 $4,600

Should contain all cash income and direct cash expenses for that particular enterprise.

Page 32: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Enterprise Record System INCOME EXPENSE ENTERPRISES

Breeding Goats Corn

Date Description Kids Cull Does Corn Feed Supplies Fuel Income Expense Income Expense

10/1 Sold 20 kids @ 65 lbs/hd $1,300 $1,300

10/1 Purchased feed (1 ton) $165 $165

10/3 Sold 2 does @ 75 lbs/hd $105 $105

10/6 Purchased supplies $165 $125 $40

10/8 Purchased 1500 gals of diesel $3,900 $150 $3,750

10/11 Sold 2000 bu of corn $4,600 $4,600

In-direct enterprise expenses are more difficult to assign.

Page 33: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Types of Expenses Direct

Goat feed Goat medicine Auction fees Trucking Seed Fertilizer Lime

In-direct Fuel Repairs Labor Insurance Utilities Rent

Page 34: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Uses of Enterprise Records

Compare the profitability of different enterprises

Developing enterprise budgets

or

Page 35: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Sales Records Estimating income from sales is an

important aspect of overall management Income estimates are almost always more

accurate when there is historical information on which to base projections

The dollar amount of sales may not tell a farm manager much about what was really sold

Page 36: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Information in Sales Records

Date Description of animal/animals sold Number sold Weight (if sold by pound) Price Sale expenses Market name/buyer

Page 37: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Whole Herd Sales Record

Date Description No. Head

Total Weight

Price Per Unit

Price Unit

Gross Sales

Sale Costs

Net Sales Buyer/Market

4-15 Kids 2 100 125.00 Cwt 125.00 113.00 John Jones

5-2 Cull Doe 1 70 71.75 Cwt 50.23 7.00 43.23 TLP

6-24 Breeding Doe 1 90.00 Head 90.00 90.00 Lazy G Farm

8-20 Kids 25 1625 115.00 Cwt 1868.75 175.00 1693.75 TLP

Page 38: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Kid Sales Record

Date Description No. Head

Total Weight

Price Per Unit

Price Unit

Gross Sales

Sale Cost

Net Sales Buyer/Market

4-15 Kids 2 100 125.00 Cwt 125.00 113.00 John Jones

8-20 Kids 25 1625 115.00 Cwt 1868.75 175.00 1693.75 TLP

Page 39: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Cull Breeding Stock Sales Record

Date Description No. Head

Total Weight

Price Per Unit

Price Unit

Gross Sales

Sale Cost

Net Sales Buyer/Market

5-2 Cull Doe 1 70 71.75 Cwt 50.23 7.00 43.23 TLP

Page 40: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Breeding Stock Sales Record

Date Description No. Head

Total Weight

Price Per Unit

Price Unit

Gross Sales

Sale Cost

Net Sales

Buyer/

Market

6-24 Breeding Doe 1 90.00 Head 90.00 90.00 Lazy G Farm

Page 41: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Assessing Risk

Agricultural enterprises are subject to both price and production risk

Higher returns are generally consistent with higher levels of risk

Goal is to manage risk and reduce risk to an acceptable level

Can not completely eliminate all risk

Page 42: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

What are some types of risk?

________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Page 43: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

What are some types of risk?

Page 44: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Types of Risk

Production and yield risk Market and price risk Business and financial risk Technology and obsolescence Casualty loss risk Social and legal risk Human risk

Page 45: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Developing Farm Plans

An outline of the proposed operation of the farm business

Indicates what to produce, how much to produce and how to produce it

Two types of farm plans Long-run plan Short-run plan

Page 46: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Long-run Plans Estimate of the resource allocation that

is likely to yield greatest net returns over a period of years

Based on family goals Shows the changes in farm business

organization that must take place to attain those goals

Revise if technology or input or output prices change materially

Page 47: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Short-run (Annual) Plans

Made to fit the individual year Implements the transition from

the present farming system to the proposed long-run plan

Page 48: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Intensive Planning Long-run and short-run farm plans

must be flexible if they are to be realistic and serve the purpose for which they are intended

UT Extension’s MANAGE Program assists in developing farm plans

Helps producers understand their financial situation and make informed decisions

Page 49: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Answers to these questions Where am I?

Where do I want to be?

How do I get there?

Page 50: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Addresses Major Financial Objectives Profitability – ability to generate net

income

Liquidity – provide cash when needed

Solvency – financial growth and security

Page 51: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Intensive Planning Tools Long-range Planning - compares

alternative farm plans Cash Flow Planning - projects farm cash

flows monthly or annually for up to ten years

Year-End Analysis - analyzes financial performance of a farm business in the past year; generates a historical data base

Page 52: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Enterprise Budgets Estimate of projected income and

expenses associated with the production of a commodity

Analyze the effects of changes within the operation

Determine which commodity is contributing to profitability and which commodity is losing money

Page 53: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Enterprise Budgets Usually based on some production unit

such as one breeding doe or one acre of a specific crop

Either historical or projected Historical enterprise budgets are created

using actual income and expense information

Projected enterprise budgets attempt to estimate income and expenses in the future

Page 54: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Enterprise Budgets

If the budget is for a new enterprise, research on expected income and expenses should be the basis of the budget

Estimates of changing costs or income should be conservative

Page 55: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Variable Costs (Expenses)

Directly tied to the enterprise and can be changed in the short-run Feed Health Marketing Fertilizer

Shown as per unit rate

Page 56: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Fixed Costs (Expenses)

Committed to pay regardless of whether livestock is raised during the current planning period Depreciation and insurance on

machinery, equipment and buildings Interest on machinery, equipment,

buildings and land Property taxes

Page 57: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Recovering Costs Both fixed and variable costs are

considered when deciding whether to continue production

In the short run, the producer should stay in production if it appears that revenue will at least cover variable costs

All costs must be recovered over time

Page 58: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Budgeting for Kid Production Estimates goat sales and economic

costs and returns Includes interest expenses for resources

used in the goat enterprise Assumes existing land resources are

used Producers should use their own

information when available Personalized adjustments should be

made as needed

Page 59: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Kidding Production Budget Page 20 in

manual Table 8

Page 60: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Herd Assumptions For Budget

50 Does 1 Buck 150% kid crop 10 doe kids held for replacements 20% does replaced each year Sell 9 cull does; assume 1 dies

Page 61: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Revenue

Sales of kids Sales of cull does

Page 62: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Variable Expenses

Hay – 3.5 lbs./day for does & buck for 120 days

Corn Kids – 1 lb./day for 120 days Does – ½ lb./day for 90 days

Pasture – 3.3 does/acre Salt & Minerals

Page 63: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Variable Expenses

Veterinary & Medicine Marketing Hauling Machinery Operating Interest

Page 64: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Depreciation & Repairs (Fixed)Table 9

Buildings & equipment Fences Machinery Buck (depreciation only)

Page 65: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Interest Expenses Reflect the fact that capital invested

is costly, regardless of its source Borrowed capital entails a cash

interest charge for repayment to lenders

Capital provided by the owner results in a non-cash opportunity cost

Capital could have been invested elsewhere and earned interest

Page 66: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Interest Expenses

Does & Buck Buildings & Equipment Fences Machinery

Page 67: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Labor Expenses

Reflect the cost of hired and/or owner labor

Owner provided labor is a non-cash opportunity cost for earnings foregone if time spent on another paying job or enterprise

Hired labor is cash expense

Page 68: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Kidding Sensitivity Table 10-Production & Price

Price Kids Weaned Per DoePer Cwt. 1.2 1.3 1.4 1.5 1.6 1.7 1.8

85.00 -1211.28 -990.35 -769.41 -548.47 -327.53 -106.60 114.3490.00 -1048.78 -811.60 -574.41 -337.22 -100.03 137.15 374.3495.00 -886.28 -632.85 -379.41 -125.97 127.47 380.90 634.34

100.00 -723.78 -454.10 -184.41 85.28 354.97 624.65 894.34105.00 -561.28 -275.35 10.59 296.53 582.47 868.40 1154.34110.00 -398.78 -96.60 205.59 507.78 809.97 1112.15 1414.34115.00 -236.28 82.15 400.59 719.03 1037.47 1355.90 1674.34

Page 69: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Kidding Sensitivity Table 11-Production & Market Weight

Market Kids Weaned Per DoeWeight 1.2 1.3 1.4 1.5 1.6 1.7 1.8

56.00 -1173.78 -949.10 -724.41 -499.72 -275.03 -50.35 174.3459.00 -1023.78 -784.10 -544.41 -304.72 -65.03 174.65 414.3462.00 -873.78 -619.10 -364.41 -109.72 144.97 399.65 654.3465.00 -723.78 -454.10 -184.41 85.28 354.97 624.65 894.3468.00 -573.78 -289.10 -4.41 280.28 564.97 849.65 1134.3471.00 -423.78 -124.10 175.59 475.28 774.97 1074.65 1374.3474.00 -273.78 40.90 355.59 670.28 984.97 1299.65 1614.34

Page 70: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Personalize Budget The basis for many decisions depends on an

estimate of annual enterprise costs and returns

This budget is intended only for a guide Producers should use their own

information when available Personalized adjustments to this budget

should be made as needed The "your farm" column should be used to

calculate your own production costs and breakeven prices

Page 71: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Finishing Feeder Goat Production Budget Page 24 in

manual Table 12

Page 72: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Budgeting for Finishing Feeder Goat Production

Similar format to kidding budget 50 head unit Purchase 35 lb. feeder kid Sell 65 lb. kid Gain 0.33 lb./day for 90 days Death loss 5%

Page 73: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Revenue

Sale of slaughter goat Minus 5% death loss Calculated on value at time of sale

Page 74: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Variable Expenses Feeder kid Interest on

feeder Feed Pasture – 6

kids/acre Salt & Minerals

Veterinary & Medicine

Marketing Hauling Machinery Operating Interest

Page 75: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Depreciation & Repairs (Fixed)Table 13

Buildings & equipment Fences Machinery

Page 76: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Interest & Labor

Assumptions same as for kidding budget

Labor – ¾ hour per kid

Page 77: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Break-even Analysis Finisher of feeder kids would like for

returns to cover total cost Not always achievable Want to recover at least the

variable cost of production at any particular time

Over the long term, the finisher must cover all costs for the enterprise to be profitable

Page 78: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Break-even Price per Cwt. Sold

COST INCLUDED AMOUNT PRICE/CWT.Variable (Cash Expenses) 49.27 75.84Death Loss 3.25 5.00Depreciation and Repairs 5.49 8.45Interest on Buildings & Equipment 1.99 3.07Labor 6.00 9.24Total All Costs 66.00 101.59

Page 79: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Feeder Sensitivity Table 14-Purchase Price and Sale Price

Sale Price Purchase Price Per Cwt.Per Cwt. 60.00 65.00 70.00 75.00 80.00 85.00 90.00

85.00 -4.95 -6.73 -8.51 -10.29 -12.07 -13.85 -15.6390.00 -1.86 -3.64 -5.42 -7.21 -8.99 -10.77 -12.5595.00 1.22 -0.56 -2.34 -4.12 -5.90 -7.68 -9.46

100.00 4.31 2.53 0.75 -1.03 -2.81 -4.59 -6.37105.00 7.40 5.61 3.83 2.05 0.27 -1.51 -3.29110.00 10.48 8.70 6.92 5.14 3.36 1.58 -0.20115.00 13.57 11.79 10.01 8.23 6.44 4.66 2.88

Page 80: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Feeder Sensitivity Table 15-Average Daily Gain and Sale Price

Sale Price Average Daily GainPer Cwt. 0.18 0.23 0.28 0.33 0.38 0.43 0.48

85.00 -21.19 -17.56 -13.92 -10.29 -6.66 -3.02 0.6190.00 -18.75 -14.90 -11.05 -7.21 -3.36 0.49 4.3495.00 -16.30 -12.24 -8.18 -4.12 -0.06 4.00 8.06

100.00 -13.86 -9.58 -5.31 -1.03 3.24 7.52 11.79105.00 -11.41 -6.92 -2.44 2.05 6.54 11.03 15.52110.00 -8.97 -4.27 0.44 5.14 9.84 14.54 19.25115.00 -6.52 -1.61 3.31 8.23 13.14 18.06 22.97

Page 81: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Herd Performance Measures

Evaluate the efficiency of the doe herd

Track progress of the herd over time

Indicate potential problems Assist in establishing goals for the

operation

Page 82: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Number of Exposed Females

Number of mature does and replacements in the herd at the beginning of the breeding season.

Each female has the potential to conceive, raise and wean offspring.

Page 83: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Adjusted Exposed Females

Adjusted Lower Females sold or transferred from the

herd. Adjusted Higher

Exposed or pregnant females purchased or transferred into the herd.

Page 84: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Kidding Percentage

Measure of success of the breeding season.

Number of Kids Born__ X 100 Adjusted Exposed Females

Page 85: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Kid Death Loss Percentage Indicator of the success of the

kidding season and growing phase Number of Kid Deaths__ X 100

Number of Kids Born

Affected by kidding difficulty, kidding season, environment, herd health, condition of doe herd

Goal: 4% or less

Page 86: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Weaning Percentage(Kid Crop Percentage)

Measure of the overall reproductive efficiency of the doe herd.

Number of Kids Weaned X 100 Adjusted Exposed Females

Determine the optimal level of weaning percentage for the operation.

Page 87: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Average Weaning Weight An indication of the productive ability of

the sire(s) and the doe herd. Total Pounds Weaned__

Number of Kids Weaned Indicate improvement in performance Reflect changes in management and/or

environmental conditions Higher weaning weights do not always

result in higher profits

Page 88: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Measuring Performance of a Commercial Doe Herd Two 50 doe herds A B

Weaning Weights 75 65 Weaning Percentage 110

130 No. Kids Weaned 55 65 Total Lbs. Weaned 4125 4225 Lbs. Weaned / Doe

Exposed 82.5 84.5

Page 89: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Pounds Weaned per Exposed Female Measure of overall performance

and efficiency Combines reproductive

performance and productive ability Total Pounds Weaned__

Adjusted Exposed Females Weaning Percentage X Average

Weaning Weight

Page 90: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Effect of Weaning Percentage and Average Weaning Weight on Pounds Weaned per Exposed Female

170% 127.5

119.0

110.5

102.0

93.5 85.0

150% 112.5

105.0

97.5 90.0 82.5 75.0

130% 97.5 91.0 84.5 78.0 71.5 65.0

110% 82.5 77.0 71.5 66.0 60.5 55.0

- - - - - Average Weaning Weight (lbs.) - - - - -

75 70 65 60 55 50

Wean. % - - - - Pounds Weaned per Exposed Female - - -

Page 91: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Summary

Sound business planning improves chances for success, but there are no guarantees

Availability of capital plays major role in determining the long-term success or failure of a business

Page 92: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Summary

Must have accurate, detailed records in order to make sound business and production decisions

Risk can be managed, but not eliminated

Page 93: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Summary

Developing sound financial plans has proven success in improving management skills

Performance measure calculations provide a base from which to measure improvements and progress toward goals

Page 94: Tennessee Master Meat Goat Producer. Business and Financial Planning and Management for Meat Goat Operations John Campbell Rob Holland Aaron Robinson

Final Note

No one plans to fail.

But many fail to plan.


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