Transcript
Page 1: Montgomery County Fair Ohio Fair Book
Page 2: Montgomery County Fair Ohio Fair Book

42

675

75

122

35

71

49

4

70

TROY

DAYTON

ENGLEWOOD

JAMESTOWN

MIDDLETOWN

CENTERVILLE

48

4875

PIQUA

TIPP CITY

MASON

275

129

42

48

HospitalH

Emergency Center

Health Center

4

127

Emergency Center – Coming Late Fall 2015

70

75

RVILLE

UPPER VALLEY MEDICAL CENTER

MIAMI VALLEY HOSPITAL

MIAMI VALLEY HOSPITAL SOUTH

GOOD SAMARITANHOSPITAL

ATRIUM MEDICALCENTER

HYATT CENTER

GOOD SAMARITAN HEALTH CENTER HUBER HEIGHTS

MIAMI VALLEY HOSPITAL JAMESTOWN EMERGENCY CENTER

ATRIUM HEALTH CENTER MASONATRIUM MEDICAL CENTERMASON EMERGENCY CENTER

ATRIUM HEALTH CENTER TRENTON

GOOD SAMARITANNORTH HEALTH CENTER

Premier Health’s four hospitals — Miami Valley Hospital with an additional site at

Miami Valley Hospital South, Good Samaritan Hospital, Atrium Medical Center and

Upper Valley Medical Center — know each community deserves and expects quality,

easily accessible health care. Premier’s mission is to build healthier communities.

Premier Health Serving Southwest Ohio

Proud to be a sponsor of the Montgomery County Fair

Page 3: Montgomery County Fair Ohio Fair Book

2015 MONTGOMERY COUNTY FAIR • DAYTON, OHIO

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2015 DAILY FAIR SCHEDULE ....................................4

GENERAL ADMISSIONS AND PARKING ...................6

CAMPING AND PARKING ............................................6

SALE OF CHAMPIONS...............................................7

GRAND CHAMPION STEER ................................7

RESERVE CHAMPION STEER ............................7

GRAND CHAMPION MARKET HOG ...................8

RESERVE CHAMPION MARKET HOG ................9

GRAND CHAMPION MARKET LAMB ..................8

RESERVE CHAMPION MARKET LAMB .............. 9

GRAND CHAMPION MEAT MARKET GOAT ........ 8

GRAND CHAMPION DAIRY MARKET GOAT ..... 9

GRAND CHAMPION RABBITS ...........................10

RESERVE CHAMPION RABBITS ...................... 11

GRAND CHAMPION CHICKENS .......................10

RESERVE CHAMPION CHICKENS ................... 11

GRAND CHAMPION TURKEY ............................10

RESERVE CHAMPION TURKEY ....................... 11

DAIRY MILK CAN ................................................12

OFFICERS AND STAFF .............................................13

FAIR BOARD DIRECTORS .......................................13

BOARD OF DIRECTORS ..........................................14

COMMITTEE ASSIGNMENT ....................................15

TRUCK & TRACTOR PULL ..........................................16

RODEO .....................................................................17

DEMO DERBY ..........................................................18

INSPECTION AND HEALTH REQUIREMENTS ...... 19

GENERAL RULES AND REGULATIONS ...................22

EQUINE EVENTS .....................................................25

DEPARTMENT 1 – BEEF CATTLE ...........................28

DEPARTMENT 2 – SHEEP AND GOATS ...................30

LAMB MARKET WETHER SHOW ......................31

GOAT MARKET WETHER SHOW ......................31

DECORATOR CLASS .........................................32

GUYS OR GALS LEAD CLASS ..........................32

DEPARTMENT 3 – SWINE ......................................33

MARKET HOG SHOW ........................................34

CARCASS CLASS BARROWS ONLY ................34

DEPARTMENT 4 – DAIRY CATTLE ..........................35

DEPARTMENT 6 - FARM, GARDEN .........................37

GRAINS ...............................................................38

SPECIAL CORN EXHIBIT ...................................38

FRUIT ..................................................................39

VEGETABLES .....................................................39

DEPARTMENT 7 - HOUSEHOLD ARTS ...................44

QUILT DISPLAY ..................................................45

DEPARTMENT 8 – FINE ARTS .................................51

CLASS 801 ART – ADULT EXHIBIT.................52

CLASS 802 ART – JUNIOR EXHIBIT ..............53

CLASS 803 PHOTOGRAPHY – ADULT .......... 54

CLASS 804 PHOTOGRAPHY – JUNIOR ........ 54

ANTIQUE OR COLLECTIBLE GLASS, CHINA AND

POTTERY ............................................................55

CLASS 806 ANTIQUE GLASS .........................55

CLASS 807 ANTIQUE CHINA ..........................56

CRAFTS AND HOBBIES ......................................58

DEPARTMENT 9 - PROVISIONS............................61

15TH ANNUAL PRESIDENT’S JACKPOT BAKING

CONTEST ...........................................................62

DIVISION I – BAKED GOODS ............................62

DIVISION II - CANNED GOODS .......................67

MONTGOMERY COUNTY FAIR 82ND FLOWER SHOW 70

OHIO AGRICULTURAL FAIR SCHEDULE............. 74

JUNIOR FAIR SCHEDULE ......................................75

JUNIOR FAIR DEPARTMENT .................................76

AMUSEMENT RIDES AND GAMES .........................85

APPLICATION FOR MEMBERSHIP .......................103

ENTRY FORMS ......................................................104

42

675

75

122

35

71

49

4

70

TROY

DAYTON

ENGLEWOOD

JAMESTOWN

MIDDLETOWN

CENTERVILLE

48

4875

PIQUA

TIPP CITY

MASON

275

129

42

48

HospitalH

Emergency Center

Health Center

4

127

Emergency Center – Coming Late Fall 2015

70

75

RVILLE

UPPER VALLEY MEDICAL CENTER

MIAMI VALLEY HOSPITAL

MIAMI VALLEY HOSPITAL SOUTH

GOOD SAMARITANHOSPITAL

ATRIUM MEDICALCENTER

HYATT CENTER

GOOD SAMARITAN HEALTH CENTER HUBER HEIGHTS

MIAMI VALLEY HOSPITAL JAMESTOWN EMERGENCY CENTER

ATRIUM HEALTH CENTER MASONATRIUM MEDICAL CENTERMASON EMERGENCY CENTER

ATRIUM HEALTH CENTER TRENTON

GOOD SAMARITANNORTH HEALTH CENTER

Premier Health’s four hospitals — Miami Valley Hospital with an additional site at

Miami Valley Hospital South, Good Samaritan Hospital, Atrium Medical Center and

Upper Valley Medical Center — know each community deserves and expects quality,

easily accessible health care. Premier’s mission is to build healthier communities.

Premier Health Serving Southwest Ohio

Proud to be a sponsor of the Montgomery County Fair

Page 4: Montgomery County Fair Ohio Fair Book

2015 MONTGOMERY COUNTY FAIR • DAYTON, OHIO

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August 14 - Junior Fair Entries Due

August 6, 7, 10 & 11 Open Class Entry Week Postmarked by August 11

SUNDAY – August 30Noon-3pm Jr. Fair Skill-a-thons for all species, register in Show Arena1-5pm 4-H Youth Booth Set-Up, Coliseum1-5pm Fair Bucks Pick Up, Coliseum3:30pm 1st & 2nd Year Exhibitor Meeting – Brubaker Grain Show Arena

MONDAY – August 3110am-5pm 4-H Booth Set-Up, ColiseumNo animals stalled or cooped in before 8:00am Tuesday

TUESDAY – September 110am-8pm 4-H Booth Set-Up, Coliseum10am-5pm Fair Bucks Pick Up, Ext. Office5pm-9pm Fair Bucks Pick Up, Farm Bureau Tent 4pm-6:pm FFA Crop & Shop Projects In, Coliseum 7:00pm FFA Crop & Shop Judging, Coliseum4pm-9pm Poultry Pullorum Testing, Small Animals Barn

WEIGH IN – ALL MARKET ANIMALS:Swine, Arena, Cattle & Small Animal Barns 4pm 10pm WEIGH IN – Rabbits/ Poultry 6pm–10pm WEIGH IN – Swine 7pm–9pm WEIGH IN – Sheep & Goats 8pm–10pm WEIGH IN – Beef

WEDNESDAY – September 2 ½ Price Entry10:00am Open Swine Show – Brubaker Show Arena10:30am Opening Ceremony of 2015 Fair11am-1pm Fair for Lunch – Free EntryNoon All Buildings Open to Public4:00pm Garden Club Federation Flower Show - Coliseum4:00pm Jr. Fair Sheep Showmanship4:00pm Jr. Fair Rabbit Showmanship, Meat Rabbits, Doe & Litter - Small Animals Tent6:30pm Jr. Fair Sheep Breeding, Market Lambs 7:00pm Coal Train Robbery – Entertainment Tent 7:00pm Harness Racing – Grandstands 7:00pm Pie & Cake Auction – Farm Bureau Tent

THURSDAY – September 3 - Sr. Citizen’s Day (1/2 Price until 4:00-Sr’s Only)9:00am Open Sheep & Goat Judging, Market, Breeding11am-1pm Fair for Lunch – Free EntryNoon All Buildings Open to Public 1:00pm Jr. Fair Swine Showmanship, Pee Wee Showmanship, Swine Showman of Showman6:00pm Jr. Fair Barrow Show 7:00pm Joe Mullins & The Radio Ramblers – Entertainment Tent7:00pm Harness Racing – Grandstands

FRIDAY – September 49:00am Jr. Fair Beef Showmanship11am-1pm Fair for Lunch – Free EntryNoon All Buildings Open to Public 12:00pm Jr. Fair Feeder Calves, Steer Show, Jr. Fair Beef Breeding 1:00pm Jr. Fair Market Turkey then Mkt. Chicken Judging in coops

FRIDAY – September 4 continued3:00pm Jr. Fair Dairy Doe and Exotic Doe Showmanship, Pee Wee Showmanship, Dairy Breeding Does, Exotic Breeding Does, Performance Goats4:00pm Jr. Fair Market Poultry Championships4:00pm A Sweet Sound – Entertainment Tent5:30pm Jr. Fair Poultry Showmanship – Small Animals Tent 7:00pm Misery River Band – Entertainment Tent7:00pm Rodeo – Grandstands7:30pm 4-H Dog Demonstration

SATURDAY – September 5 Honoring: Pickrell, Schaeffer and Ebeling Law Office9:00am Jr. Fair Dairy Showmanship, then Pee-Wee, Junior Dairy Show, then Open Dairy Show9:00am Jr. Fair Rabbit Breed Judging - Small Animal Tent10:00am Jr Fair Poultry Breeding/Fancy Poultry and Waterfowl judged in coops – Small Animal TentNoon All Buildings Open to Public Noon Kaleidoscope – Entertainment Tent12:30pm Garden Club Federation Flower Show - Coliseum1:00pm Jr. Fair Meat Goat Showmanship, Meat Breeding, Dairy Market Classes, Meat Market Classes2:00pm Jr. Fair Poultry Championships – Small Animal Tent3:00pm Flashback Band – Entertainment Tent3:30pm Jr. Fair Rabbit & Poultry Showman of Showman – Small Animal Tent5:00pm Buyer Registration for Rabbit & Poultry Sale – Small Animals Tent6:00pm Jr Fair Rabbit & Poultry Sale - Small Animals Barn; Sale order: Meat Rabbits, Market Turkeys, Market Chickens6:00pm Miss Miami Valley Pageant – Entertainment Tent6:30pm Open Beef Breeding Show7:00pm DCTPA – Truck/Tractor Pulls - Grandstands8:30pm Youth Games by Farm Bureau

SUNDAY – September 6 Honoring: DP&L9:00am 4-H Horse Groom & Clean Contest10:00am Church Service – Entertainment TentNoon All Buildings Open to Public 1:00pm Sheep & Goat Decorator Class 1:30pm Sheep - Guys & Gals Lead Class2:00pm Justin Bryan – Entertainment Tent2:30pm Showman of Showman Contest4:30pm Kiddie Tractor Pulls – Swine Barn5:30pm Wood Carver’s Auction – Carving Area 6:00pm Junior Fair King and Queen Contest – Entertainment Tent7:00pm Demolition Derby - Grandstands8:00pm Junior Fair Dance - Brubaker Grain Show Arena 10:00pm Open and Junior Fair Breeding animals released until 6:00am Monday

MONDAY – September 7 Honoring: Dupps Co. – Get your coupon @ mostmetro.com9:00am Jr. Fair Livestock Sales: Market Lambs, Meat Goats, Steers, Feeder Calves9:30am Jr. Fair Swine Sale - Swine Pavilion 12:00pm All Buildings Open to Public5:00pm Demolition Derby – Grandstands1:00pm SALE OF CHAMPIONS – Brubaker Grain Show Arena 6:00pm Junior Fair Exhibits and Exhibits may be removed8:00pm Fair Closes – See you in 2016

2015 FAIR SCHEDULEAll Shows and Events are in Brubaker Grain Show Arena, except where noted

Gates Open 8:00 AM -10:00 PM Daily (Excluding Monday) Admission: $8/person - price includes admission to grandstand events, age 6 & under free with paying adult

Commercial Exhibit Buildings Open Noon – 10 PM Daily (Excluding Monday)

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ALL ENTRIES MUST BE MADE ON ENTRY BLANKS INCLUDED IN THIS BOOK.

MONTGOMERY COUNTY AGRICULTURAL SOCIETYCLOSING SALE OF MEMBERSHIPS, ELECTION AND ANNUAL MEETING

By Resolution of the Board of Directors, the sale of memberships for 2015 will close on Friday, August 28, 2015.

Any member of The Montgomery County Agricultural Society in good standing may declare his/her candidacy for the office of Director by filing with the Secretary of the Society, a petition signed by ten or more members of the Society, at least seven days before the annual election of Director’s is held. Blank petitions for this purpose shall be obtained from the office of the Fair Management 1043 South Main Street, Dayton, Ohio, starting October 2nd and returned by October 16th.

Notice of said election and Annual Meeting will be carried in the public press, or mailed to each member. The Annual Meeting and Election of Directors by ballot by resolution of the Board has been fixed as October 24, 2015 and will be announced two weeks prior thereto in the public press of Montgomery County, or by notification by mail to each member of the Society. Said election, however, must be held each calendar year on or before the first Saturday in November and after October 1st.

LIFETIME EMBROIDERYTIM HELLER

EMBROIDERY & SILKSCREENING T-Shirts Golf Shirts Hats Jackets Blankets Towels Bags Team Uniforms Customized Designs No Job Too Small

School Varsity Jackets

912 SALEM STREETBROOKVILLE, OH 45309

937-833-2676 Phoneemail [email protected]

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GENERAL ADMISSION TO FAIRGROUNDS PER DAY(Gates open at 8am - Fair opens at 12 noon-close)

MB-16 policy in place during EACH DAY of the Fair.DAILY GATE ADMISSION $8.00 - No Re-entry

Gate Admission includes Grandstand Events for that eveningChildren 6 & Under Free – Must be accompanied by paying Adult (Gate Only)

Wednesday – ½ Price Gate AdmissionThursday – Sr. Citizen Day ½ off Gate Admission until 4:00 PM

Friday – Monday – Full Price – All DayVETERAN’S - $2.00 OFF GATE ADMISSION EACH DAY

Membership into the Agricultural Society, 18 years of age or older. Montgomery County

residents ONLY. Membership admits adult each day of the Fair and includes parking if available. Memberships are on sale at the Fairgrounds Office, 9 AM - 4 PM, Monday through Friday.

Sale of memberships ends AUGUST 28, 2015. Re-entry permitted with pass.

WEEKLY PASS (Gate Admission alll 6 days of the Fair) $25.00Re-entry permitted with pass

Includes infield parking if available

4-H/FFA/GIRL SCOUTS/YOUTH (Photo ID’s- 6 days) Free Lost or Replacement ID’s $15.00

(ID’s are NOT valid for Rides)

HELPER PASSES (Per Day) $5.00 - No Re-entry(All Concessions/Games/Exhibitor workers MUST have a Pass)

Price includes infield parking if available. Passes to be purchased by contracted Concessionaires & Vendors ONLY.

HORSEMEN PASSES Read Below:Each “Resident” Horseman, one who pays stall rent here,

will be issued One (1) Horseman Pass Free. Any additional passes will are $5.00 eachOWNERS, GROOMERS, ETC. MUST PAY DAILY GATE ADMISSION FEES.

CAMPING & PARKINGCAMPERS/MOTOR HOMES (Concessionaires/Vendors) $150.00 per week

(Time starts on arrival date through departure date)CONCESSION BUNKHOUSES $150.00

(Includes: Water/Electric/Showers)RESERVED PARKING - Spaces behind Fine Arts Bldg. $50.00

CONCESSION STOCK TRUCKS (if available) $125.00

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SPECIAL THANKS TO THE OWNERS & BUYERS OF THE“SALE OF CHAMPIONS”

GRAND CHAMPION STEEROwner: Kinsey Crowe

BUYERSStockslager Garden Center Montgomery County Cattlemens Assoc. Four Corners FarmSteinke Tractor Sales ICAP Crop Insurance, Hillsboro Seldom Rest Agri Ent. LLCMaplecrest Farms Breeders World Union StockyardsKirby’s Butcher Shop Mayer Law LTD King BuildersShafer Farms J.D. Equip. - Tim Alexandra

RESERVE CHAMPION STEEROwner: Tanner Cordes

BUYERSHidden Acre Operations, LLC

Mont. Co. Cattlemens Assoc.

Farmersville Vet. Service

Ro-Lin Farms Service

John Jr. O’Diam Farms

DeGroat Farms - Ben & Dale

Airtron Heating & Air, Farmersville

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GRAND CHAMPION MARKET LAMBOwner: Chase Barkalow

BUYERSRo-Lin Farms Service Carl BarkalowFairway Lawns Jim FreeseDeGroat Family Boer GoatsJD Equip-Tim AlexandraDave Kehl Chevrolet, MechanicsburgSue Ellen DaileyAmyCakes

SPECIAL THANKS TO THE OWNERS & BUYERS OF THE“SALE OF CHAMPIONS”

GRAND CHAMPION MARKET HOGOwner: Katie Crowe

BUYERSRabindra Kitchener, M.D. Lebanon Citizen’s National Bank CPS Crop Production ServicesDiversified Services Virginia & Bud Wetzel

GRAND CHAMPION MEAT MARKET GOAT

Owner: Chase Barkalow

BUYERSRo-Lin Farms Service

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SPECIAL THANKS TO THE OWNERS & BUYERS OF THE“SALE OF CHAMPIONS”

RESERVE CHAMPION MARKET LAMBOwner: Conner Sweet

BUYERSConcessions by CoxTriple Treat Shows

RESERVE CHAMPION MARKET HOGOwner: Levi Montoya

BUYERS29 Friends of “Live Like Levi” Trust

GRAND CHAMPION DAIRY MARKET GOAT

Owner: Mariah TerrillBUYERSMont. Co. Cattlemen’s Assoc. Whitaker FarmsLou Potter FamilyChris SelbyJohn Friedline Insurance Curtis Family ProductionsTerrill Springs Farms Lee Hieronymus- Wilmington College Agriculture Dept.

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GRAND CHAMPION RABBIT MEAT PENSOwner: Hunter Terrill

BUYERSHobbs Industrial Piping

SPECIAL THANKS TO THE OWNERS & BUYERS OF THE“SALE OF CHAMPIONS”

GRAND CHAMPION CHICKENSOwner: Lisa Seim

BUYERSLee Hieronymus - Wilmington College Agriculture Dept.

GRAND CHAMPION TURKEYOwner: Chase DeGroat

BUYERSAdam Smith/Jack Wolf Ty Guys, LLCLebanon Citizen’s National BankPioneer Seed

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SPECIAL THANKS TO THE OWNERS & BUYERS OF THE“SALE OF CHAMPIONS”

RESERVE CHAMPION RABBIT MEAT PENSOwner: Hannah Curtis

BUYERSConcessions by Cox Triple Treat Shows

RESERVE CHAMPION CHICKENSOwner: Dustin Simon

BUYERSApplied Foundry Solutions Lebanon Citizen’s National Bank Mark & Susan OsswaldLaura FloryApplied Handling

RESERVE CHAMPION TURKEYOwner: Lucas Duncil

BUYERSDonald & Belinda Flory Chad Dalton John Friedline Insurance

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SPECIAL THANKS TO THE OWNERS & BUYERS OF THE“SALE OF CHAMPIONS”

MILK CAN DAIRY PROjECTOwner: Ryan Michael

BUYERSMiller Valentine Group – Eric Joo

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Wade Flory Calvin Helsinger

Joyce Stebbins Tom Hoffman Becky Keegan James Hoffman

Janet Hawvernale Steve Steck

Mark Jimison

Tim Heller

Chris Craft Stefan BridenbaughBruce Rowley

John FriedlinePresident

John YancikVice President

Lori PageFacility Manager / Treasurer

Don MichaelDonald Aukerman

Jon Weist

Tim Terrill

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BOARD OF DIRECTORSMONTGOMERY COUNTY AGRICULTURAL SOCIETY

TERM ExPIRES AT REORGANIzATION MEETING 2015Stefan Bridenbaugh - Brookville

John Friedline - FarmersvilleCalvin Helsinger – Germantown

James Hoffman - BrookvilleBecky Keegan – Dayton

Bruce Rowley – New LebanonJohn Yancik – West Alexandria

TERM ExPIRES AT REORGANIzATION MEETING 2016Donald Aukerman - Brookville

Tim Heller - BrookvilleJoyce Stebbins - Farmersville

Steve Steck - BrookvilleTim Terrill – Miamisburg

TERM ExPIRES AT REORGANIzATION MEETING 2017Chris Craft – West AlexandriaWade Flory - New Lebanon

Janet Hawvermale - GermantownTom Hoffman – MiamisburgMark Jimison - FarmersvilleDon Michael – Farmersville

Jon Weist - Brookville

DIRECTOR EMERITUSHarold Crowe - Roy Early - Emerson Gilbert - Paul Grusenmeyer

MISSION STATEMENTThe Montgomery County Agricultural Society promotes agriculture, youth

and adult development through the fair and educational programs and provides facilities for the community.

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ExECUTIVE COMMITTEE John Friedline, President John Yancik, Vice President Jon Weist, Former President Don Michael Janet Hawvermale Tim Terrill

POLICE, PARKING & SAFETY Bruce Rowley, Chair Chris Craft & Stefan Bridenbaugh Calvin Helsinger Shuttle InfieldParking StockTrailers/BackGate Wade Flory John Yancik Security Reserved Lot

CONTRACT/RENTALS - NON FAIR John Friedline John Yancik Dale Spencer Lori Page

PUBLIC RELATIONS John Hoffman, Chair Becky Keegan Don Michael

FINANCE & AUDITING John Yancik, Chair Tim Terrill Tim Heller

RULES, REGULATIONS, GATES & ADMISSIONS John Friedline, Chair Don Aukerman Jim Hoffman Wade Flory Bruce Rowley Tim Terrill

SPONSORSHIPSDon Michael, Co-Chair John Yancik, Co-Chair Chris Craft Jim Hoffman Becky Keegan

ROUNDHOUSE Joyce Stebbins, Chair Becky Keegan, Co-Chair Janet Hawvermale, Co-Chair Stefan Bridenbaugh Fine/Household Arts Horticulture Provisions Youth Art Display Don Aukerman Tim Heller Mark Jimison Tim Terrill

SPEED DEPARTMENT Jon Weist, Chair Wade Flory Steve Steck

LIVESTOCK DEPARTMENT Calvin Helsinger, Chair Mark Jimison Janet Hawvermale Don Michael John Yancik Tim Terrill Beef Sheep & Goats Dairy Swine Small Animals Small Animals

COLISEUM BUILDING - FAIR Tom Hoffman John Yancik Jon Weist Gordon Long

CONCESSIONS/ExHIBITORS/CAMPING – FAIR John Yancik Don Michael John Friedline Chris Craft

TRUCK/TRACTOR PULL & DEMO DERBY – FAIR John Weist Steve Steck

ATTRACTIONS/ENTERTAINMENT TENT – FAIRMark Jimison, Co-Chair Tim Terrill, Co-Chair Jim Hoffman Becky Keegan

POP - FAIR BEER GARDEN - FAIR John Weist Steve Steck Chris Craft John Yancik Mark Jimison

AUxILIARY COMMITTEE Steve Carne Bob Spoon Bob Hall

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901:1-18-01 CHAPTER’S APPLICATION.(A) Animals listed in this chapter when moved or imported into Ohio for exhibition purposes only shall comply with the requirements

of this chapter and when in compliance with the provisions of this chapter shall, with the exception of rules governing movement and importation of quarantined animals, be exempt from any other rules governing movement within or importation into Ohio.

(B) Animals moved within or imported into Ohio for any purpose in addition to exhibition shall meet all movement and import require-ments of Chapter 901:1-17 of the Administrative Code.

901:1-18-02 DEFINITIONSAs used in this chapter:(A) “Exhibition” means any public show of animals which is sponsored by or under the control of an Ohio county or independent ag-

ricultural society organized under Chapter 1711. of the Revised Code; or the Ohio state fair; or which is assembled for a period which exceeds thirty-six hours or contains animals of origins other than Ohio.

(B) “Certificate of veterinary inspection” means a form from the state of origin which has been issued and completed by a licensed and accredited veterinarian attesting to the health status and identification of an animal listed thereon.

(C) “Approved veterinarian” means any licensed and accredited veterinarian approved by the Ohio department of agriculture, or an employee of the Ohio department of agriculture or the United States department of agriculture, animal plant health inspection service, veterinary services.

(D) “Licensed and accredited veterinarian” means a person who is licensed by the state of Ohio to practice veterinary medicine and who is certified by the United States department of agriculture, animal plant health inspection service, veterinary services, to be an accredited veterinarian.

(E) “Residue” means any poisonous or deleterious pesticide governed by 40 C.F.R. 180, any poisonous or deleterious substance governed by 21 C.F.R. 109.6, or any substance governed by 21 C.F.R. 556.

(F) “Contagious or infectious disease” means any disease including any foreign animal disease, or vector, capable of transmission by any means from a carrier animal to a human or to another animal and includes dangerously contagious or infectious diseases.

(G) “Tuberculosis accredited free herd” is one that has passed at least two consecutive annual negative official tests for tuberculosis in accordance with the “Uniform Methods and Rules – Bovine Tuberculosis Eradication,” and has no other evidence of bovine tuberculosis.

901:1-18-03 ExHIBITIONS: SANITATION, INSPECTION AND RECORDS(A) Each entity sponsoring an exhibition shall have in attendance an approved veterinarian for the duration of the exhibit.(B) Each entity sponsoring an exhibition shall: (1) Immediately, prior to an exhibition and under the direction of the approved veterinarian, thoroughly clean and disinfect each

building, pen, stall, ring or other enclosure in which animals are to be quartered for exhibition; (2) Have the approved veterinarian: (a) Examine the certificate of veterinary inspection when required for an animal brought to the exhibition; (b) Inspect within a reasonable time of arrival each animal brought to the exhibit for symptoms of any infectious

or contagious diseases; (c) Daily inspect each animal present at the exhibition for symptoms of infectious or contagious disease. (3) Maintain a record for one year from the date of the exhibition of each animal present at the exhibit. The record

shall contain the name and address of the owner of each animal and the species and breed of the animal. (4) May order the immediate removal of any animal which in the opinion of the approved veterinarian places other

animals at unacceptable risk of disease.(C) An exemption from the requirements of paragraph (B)(1) of this rule may be requested from the department and will be granted

when, in the judgment of the department, cleaning and disinfection will serve no purpose. By way of example only, cleaning and disinfection will generally serve no purpose in a newly constructed building that has never been occupied.

901:1-18-04 ExHIBITORS(A) No person shall present for exhibition or exhibit an animal which he knows or has reason to suspect is affected with or has been

exposed to a dangerously contagious or infectious disease or residue.(B) The owner or bailee of an animal with symptoms of an infectious or contagious disease shall, when directed by an exhibition of-

ficial, the approved veterinarian, or an employee of the Ohio department of agriculture, immediately remove the animal from the exhibition premises.

(C) Upon request, each person who presents for exhibition or exhibits an animal, shall make available any certificate of veterinary inspection, registration certificates, vaccination certificate,and other documents to exhibition officials, the approved veterinarian or an employee of the Ohio department of agriculture.

(D) Each person who presents for exhibition or exhibits an animal for which a certificate of veterinary inspection is required by rules 901:1-18-01 to 901:1-18-11 of the Administrative Code shall forward a copy of the certificate of veterinary inspection to the Ohio department of agriculture’s division of animal industry.

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901:1-18-05 POULTRY AND FOWL(A) All turkeys, chickens and game birds moved within or imported into Ohio for exhibition must: (1) Originate directly from a flock or hatchery which is a participant in the national poultry improvement plan for the eradication of

disease and be accompanied by documentary evidence that they meet the requirements of this paragraph; or (2) Originate directly from a flock which has had a negative test for pullorum/fowl typhoid disease within twelve months preceding

the opening date of exhibition and be accompanied by documentary evidence that they meet the requirement of this paragraph; or

(3) Have had a negative test for pullorum/fowl typhoid disease, within ninety days, preceding the opening date of the exhibition and be accompanied by documentary evidence that they meet the requirement of this paragraph; or

(4) Be tested for pullorum/fowl typhoid disease upon arrival at the exhibition by a tester approved by the Ohio department of agriculture and found negative.

(B) The rapid whole blood test shall not be used to test turkeys for compliance with the requirements of paragraph (A)(2), (A)(3), and (A)(4) of this rule.

(C) Waterfowl, doves and pigeons are exempt from this rule.

901:1-18-06 CATTLE(A) CATTLE MOVED WITHIN OHIO FOR EXHIBITION: (1) THE ANIMALS PRESENTED FOR EXHIBITION MUST SHOW NO SYMPTOMS OR EVIDENCE OF AN INFECTIOUS OR

CONTAGIOUS DISEASE.(B) All cattle imported into Ohio for exhibition must: (1) Be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibi-

tion; (2) Originate from a tuberculosis-accredited free herd, an accredited free state or zone, or a modified accredited advanced state

or zone; (3) If originate from a modified accredited state or zone must comply with Rule 901:1-17-03 of the Administrative Code; (4) If originate from an accreditation preparatory or a non-accredited state or zone are prohibited from exhibition; (5) If from a brucellosis class A state or area/zone must be negative to an official brucellosis test within thirty days of the opening

date of the exhibition unless: they are under six months of age, steers, or official vaccinates under twenty months of age (dairy) or twenty-four months of age (beef); and

(6) If from a brucellosis class B or C state or area/zone must meet all requirements for pre-entry testing as specified in 9 C.F.R. 78.9 and obtain an Ohio permit prior to movement.

(C) Cattle from a brucellosis certified free herd or class free state are not required to be brucellosis tested.

901:1-18-07 GOATS(A) Goats moved within Ohio for exhibition: (1) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease. (2) All sexually intact animals and any wether eighteen months of age and older must be identified with an official identification as

defined in rule 901:1-13-04 of the Ohio Administrative Code.(B) Goats imported into Ohio for exhibition: (1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the

exhibition; (2) The animal presented for exhibition must show no symptoms or evidence of an infectious or contagious disease; and (3) The owner and the veterinarian must attest to the following statement written on the certificate of veterinary inspection “the

goats in this shipment are not known to be under any movement restrictions because of scrapie.” (4) Originate from a tuberculosis accredited free herd as defined in rule 901-18-02 (G) of the Administrative Code for bovine

tuberculosis eradication; or (5) Originate from a bovine accredited free state or zone, or a bovine modified accredited advanced state or zone; or (6) Originate from a bovine modified accredited state or zone must comply with rule 901:1-17-06 of the Administrative Code.(C) If originate from a bovine accreditation preparatory or a bovine non-accredited state or zone are prohibited from exhibition.

901:1-18-08 HORSES, MULES AND PONIES(A) Horses, mules and ponies moved within Ohio for exhibition: (1) If not under quarantine and if they are free of any signs of a contagious or infectious disease; and (2) If the animal is twelve months of age or older, the exhibition manager may require that the animal has been tested and

classed negative to an official test for equine infectious anemia within twelve months of the opening date of the exhibition.(B) Horses, mules and ponies imported into Ohio for exhibition: (1) Shall be accompanied by an official certificate of veterinary inspection issued within thirty days of the opening date of the

exhibition or obtain a permit for extended time granted by the chief of the division of animal industry as authorized in paragraph(C) of rule 901:1-17-01 of the Administrative Code; and(2) If the animal is twelve months of age or older, it shall be accompanied by evidence the animal was negative to an official test for

equine infectious anemia within twelve months of the opening date of the exhibition; and(3) Upon request by an authorized representative of the Ohio department of agriculture, the person responsible for each animal must

make available a chronological list of dates, places and events attended by this animal within thirty days prior to entry into Ohio.

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901:1-18-09 SHEEP(A) Swine moved within Ohio for exhibition: (1) At a terminal show must: (a) Show no symptoms or evidence of an infectious or contagious disease; and (b) Originate from a county which sixty days prior to the exhibition opening date had no pseudorabies quarantined herds;

and (c) Have no breeding swine present and all swine removed are delivered for immediate slaughter or to a licensed livestock

facility. (d) Notwithstanding any other provisions of these rules, the manager or sponsor of the exhibition may, prior to permitting the

exhibition of any porcine animal at a terminal show require proof, for example a VS form 4-33, animal disease diagnostic laboratory submission form, or a certificate of veterinary inspection, the animal has been tested and classed “negative” to an official test for pseudorabies within forty-five days immediately preceding the opening date of the exhibition.

(2) At all other shows, must be accompanied by a certificate of veterinary inspection issued within forty-five days preceding the exhibition opening date; and Must be negative to an official pseudorabies test within forty-five days of the exhibition opening date unless:

(a) They originate immediately and directly from a pseudorabies qualified herd; or (b) Are suckling pigs accompanying a negative dam; or (c) They originate from a pseudorabies vaccinated herd and meet the following conditions: (i) The herd has had a negative monitored test within twelve months, and (ii) The swine presented for show are negative to a pseudorabies differential test; or (3) Will be exempt from the requirement of a certificate of veterinary inspection if they originate immediately and directly from a

stage V area and show no symptoms or evidence of an infectious or contagious disease. (4) Are exempted by a written permit issued by the department.(B) Swine imported into Ohio for exhibition; (1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the exhibition opening date;

and (2) Be negative to an official pseudorabies test within thirty days of the exhibition opening date unless: (a) They originate immediately and directly from a stage V area or from an area or country recognized by United States

department of agriculture, animal plant health inspection service,veterinary services as pseudorabies free; or (b) They originate immediately and directly from a pseudorabies qualified herd and have not been previously exhibited this

show season; or (c) Are exempted by a written permit issued by the department.(C) Swine moved within or imported into Ohio for racing shall: (1) Be separated at all times from any other swine on the exhibition grounds by the greatest distance reasonably possible; and (2) Be accompanied by a certificate of veterinary inspection issued within thirty days preceding the opening date of the exhibition; and (3) Be negative to an official pseudorabies test within thirty days of the exhibition opening date unless: (a) They originate immediately and directly from a stage V area or from an area or country recognized by United States

department of agriculture, animal plant health inspection service, veterinary services as pseudorabies free; or (b) They originate immediately and directly from a pseudorabies qualified herd and have not been previously exhibited this

show season; (c) Are exempt by written permit issued by the department.(4) Be exempt from the immediate slaughter requirement of paragraph (A)(c) of this rule.

901:1-18-11 LLAMA(A) Llama moved within Ohio for exhibition when presented for exhibition must show no symptoms or evidence of an infectious or

contagious disease.(B) Llama imported into Ohio for exhibition: (1) Must be accompanied by a certificate of veterinary inspection issued within thirty days preceding the exhibition opening date. (2) When presented for exhibition must show no symptoms or evidence of contagious disease.

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“NO PERSON SHALL BE PERMITTED TO MAKE SOLICITATIONS OF ANY NATURE ON THE FAIRGROUNDS EXCEPTIN CONTRACTED CONCESSION OR COMMERCIAL RENTED SPACES. NO PERSON WILL BE PERMITTED

TO POST OR DISPLAY SIGNS, DISTRIBUTE HANDBILLS OR ADVERTISING MATERIAL OR SELL OR DISTRIBUTEFREE, ANY MERCHANDISE, EXCEPT PERSONS UNDER CONTRACT, AND WHO MUST OPERATE UNDER THE

RULES AND REGULATIONS OF THE MONTGOMERY COUNTY AGRICULTURAL SOCIETY.”(Photos taken on these grounds may be used for promotional use.)

1. During the Fair, all entrance gates will be opened daily at 8:00 a.m. and closed at 10:00 p.m. EXCLUDING MONDAY2. The Montgomery County Agricultural Society will use every possible means the safe preservation of articles, livestock and

poultry entered for exhibition following their arrival and arrangement. However, Montgomery County Agricultural Society will not be responsible for damage to exhibits or livestock by fire, water, windstorm or any Act of God, nor does the Society assume any liability for loss by thefts or accidents to persons or property, nor for any errors or omissions in this Premium Book.

3. No alcoholic beverages are allowed on the Fairgrounds, except in designated area.

ENTRIES AND ExHIBITORSRead the rules before making an entry.

DO NOT ENTER IF YOU CANNOT STAY TO REQUIRED RELEASE TIME.

4. Unclaimed exhibits from commercial and competitive Departments will be considered abandoned if not called for within thirty days after the official closing of the Fair, and may be disposed of as the Committee Chairman of the Department sees fit.

5. All entries for exhibition must be made in the name of the bona fide owner of the animal or article or the premium will not be paid.6. Closing dates for entries will be found in the heading of each Department.7. Entry blanks, properly ruled, will be found in the middle of this premium book.8. Entries in the different Departments must be made on separate blanks. Only one exhibitor’s entries to a blank form. All entries

must be made on official entry blanks. Also, separate fees paid in each Department. EXTRA BLANKS MAY BE FOUND AT THE FAIRGROUNDS OFFICE OR ON-LINE9. ANYONE SHOWING IN OPEN CLASS MUST PAY PEN FEES. Horses entered for speed shall have free stalls10. All exhibits must be on the grounds by Wednesday, opening day at 8:00 a.m. or as specified by the head of each Department,

with entry cards attached and will be under the control of the department members in charge until the close of the Fair.11. Exhibitors must deliver their animals or articles to the member in charge of the proper Department and must claim them,

promptly, at the specified time at the close of the Fair.12. Exhibitors entering animals required to be pure-bred, must furnish Certificate of Registry in their respective herd, stud or flock books.13. All animals shown as breeds must be such, in fact; if over three years old, must have produced living progeny, within the

previous 18 months.14. Animals entered in one class cannot compete for a premium in any other class except speed, sweepstakes, or as one of a pair or herd.15. Incorrect entries are the responsibility of the exhibitor.16. Exhibitors of cattle, swine, sheep and poultry: See Health Regulations on pages 19-20.17. Exhibitors of livestock are required to keep their stalls open and in good order and their stock accessible to visitors, daily from

8:00 a.m. to 10:00 p.m. during the Fair.

OPEN CLASS ON-LINE ENTRIESVisit www.montcofair.com to register and pay for your

Open Class Entries ONLINE!Open June 1ST - Close August 15TH

We accept MasterCard-Visa-Discover-American Express

NEW

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USE THE STEWART STREET LOT.NOTE: Exhibitors will furnish their own bedding.

18. Livestock exhibitors must be responsible for the removal of dead livestock during the Fair and thereafter, otherwise exhibitors will not receive premium money until the dead livestock is removed in accordance with the Chairman of the appropriate Department.

19. Livestock exhibits must remain in place until 8:00 p.m. on Monday of the Fair Week. All stock must remain throughout the Fair or the exhibitor will forfeit their premiums. Articles in all Departments must be claimed by 1:00 p.m., on Tuesday, Articles unclaimed will be left at the exhibitor’s risk.

20. All animals entered in competition must be exhibited in the Show ring to be eligible for premiums.21. To insure , as far as possible, the safety of all livestock and articles exhibited in other Departments, no stoves, fires or cooking

of any kind will be permitted within nor closer than twenty feet from barns or buildings used for stabling or housing of exhibits. Where possible all lights must be out by 12:00 p.m.

22. No Chutes in the Barns until 10:00 pm, Friday night.23. No driving stakes in the blacktop in any of the livestock barns.24. Only LIMITED hay and feed to be brought into the barns.25. RACE HORSES ARE BROUGHT ON THE GROUNDS AT THE OWNER’S RISK. NEITHER THE MONTGOMERY COUNTY

AGRICULTURAL SOCIETY NOR THE OWNER OF THE RACING PREMISES, UNDER ANY CIRCUMSTANCES, WILL BE LIABLE FOR LOSSES, INJURIES OR DAMAGES SUSTAINED BY OWNERS, DRIVERS OR HORSES ENTERED AND PARTICIPATING IN OR WARMING UP FOR ANY RACING EVENT OR CONTEST. ALL RISKS INVOLVED IN CONNECTION THEREWITH MUST BE ASSUMED IN FULL BY THE OWNERS AND DRIVERS IN THE ENTRIES, THEIR SERVANTS, EMPLOYEES AND/OR AGENTS.

RACE HORSE TRAILERS: USE WEST STEWART STREET GATE ONLY!! DEPARTMENT DIRECTORS - jUDGES - PREMIUMS

26. Fair committee members shall serve as Superintendents of Departments and are authorized to decide all questions arising in their respective Departments not covered by these Rules and Regulations.

27. In cases where General Rules and Regulations conflict with Rules and Regulations governing Departments under which animals and articles are shown, Department rules will take precedence relative to the exhibit. Any point covered in the General Rules and not covered In Department rules, or vice versa, shall be considered as appearing in both.

28. JUDGES: Judges shall be procured for the judging of exhibits in each Department. Judges and members in charge shall see that proper tags are attached to all articles and animals entered for exhibition. PREMIUM TAGS MUST NOT BE ATTACHED TO ARTICLE OR ANIMALS FOR WHICH NO PREMIUMS HAVE BEEN OFFERED. Blue denotes first premium; red, second premium; yellow, third premium; white, fourth premium; green, fifth premium; royal purple, sweepstakes.

29. NO PREMIUM WILL BE AWARDED, WITH OR WITHOUT COMPETITION IN ANY DEPARTMENT, UNLESS THE JUDGE CONSIDERS THE EXHIBIT WORTHY OF AN AWARD.

30. Judges shall not award any discretionary premiums. When articles of superior merit are exhibited for which no premiums are offered, the members in charge shall make note of the fact in the class book and the Secretary/Treasurer will report same to the Society. Members In charge shall be permitted to use their discretion in recommending an award and shall note the fact in the class book. The Secretary/Treasurer will report this action to the Board.

31. If any disrespect is shown to an award or to the awarding judge by an exhibitor or their agents, the exhibitor shall forfeit all awards made to them and the member in charge shall report same to the Secretary/Treasurer upon return of the class book.

32. Protests relative to premiums may be made in writing to the Secretary/Treasurer before the close of the Fair. Decisions by the Judges will be considered final.

33. PREMIUM CHECKS WILL BE VOIDED 60 DAYS AFTER CHECK DATE. CHECKS WILL NOT BE RE-ISSUED. NO EXCEPTIONS!

34. Exhibitors, visitors or others are not permitted to tack signs to buildings, fences, or trees. It shall be the duty of the police to take into custody anyone so offending.

35. All protest from the current Fair have to be files with the Fair office within 48 hours from the conclusion of the Fair.

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EFFECTIVE SEPTEMBER 2, 2015

MB-16 MUST BE 164PM-CLOSE

The Montgomery County Fair has instituted a Parental EscortPolicy between the hours of 4pm and closing.

*Anyone under the age of 16 visiting the Montgomery County Fair must be accompanied by a parent or adult escort 21 years

of age or older after 4 p.m. on Friday, Saturday and Sunday.

One parent or adult escort (21 years of age or older) is permitted to supervise up to 8 youth.Youth, 16 & younger, must remain within the company of their adult escort and under their

supervision and control. Parents between the ages of 16 and 20, visiting the Fair with their children, may obtain a pass at the Fair Time Office.

Visitors are responsible to carry acceptable proof of age (i.e. photo identification with date of birth, including driver’s license,

state ID, military or college ID, passport or visa)Thank you for your cooperation!

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WEDNESDAY NIGHT, SEPTEMBER 2, 2015 - POST TIME 7:00 P.M.1. Pace - 2 Year Old Filly OCRA (Closed) .............................................. Blanket - Est. $2,0002. Trot - 2 Year Old Filly OCRA (Closed) ................................................ Blanket - Est. $2,0003. Trot - 3 Year Old Filly OCRA (Closed) ................................................ Blanket - Est. $2,0004. Pace - 3 Year Old Filly OCRA (Closed) .............................................. Blanket - Est. $2,0005. Trot - Signature Series - (Late Closer).................................Blanket - Guaranteed $2,0006. Pace - Ladies Pace (Late Closer) Ladies Only ....................................Blanket - Est. $ 800

THURSDAY NIGHT, SEPTEMBER 3, 2015 - POST TIME 7:00 P.M.7. Pace - 2 Year Old Colt OCRA (Closed) .............................................. Blanket - Est. $2,0008. Pace - 3 Year Old Colt OCRA (Closed) .............................................. Blanket - Est. $2,0009. Trot - 2 Year Old Colt OCRA (Closed) ................................................ Blanket - Est. $2,00010. Trot - 3 Year Old Colt OCRA (Closed) ................................................ Blanket - Est. $2,00011. Pace - Signature Series - Late Closer ................................ Blanket - Guaranteed $2,00012. Pace - Miami Valley Pacing Derby (Late Closer) ....................................... Blanket $1,000 (Pacing Derby: Top 8 money earners in 2015. Only 8 to race.)

NOHUBRAIL•EXPANDEDHOMESTRETCHRACING•WOEBKENBERGSTARTINGGATE 3 DAY BOX CONDITIONS 3 DAY BOX

Regulations of the Ohio State Racing Commission shall govern and USTA Rules to govern with exceptions.Winners receive 50 - 25 - 12 - 8 - 5 percent.

Entrance fee on overnight events - 3% of advertised purse. Starting fee of $75 on all closed races. Call in entries 3 DAY BOX. Entries close at 11:00 A.M. Entries taken from 8:00 A.M. to 11:00 A.M. The entry fee is $75 for the Signature Series. Signature Series events that are raced in divisions will race for an equal share of the total purse.

We reserve the right to race any overnight double dash event in single dashes. We reserve the right to reject or refuse any entry or entries, substitute any race not filling satisfactorily, declare off or change program as conditions may require. Also, may use Rule 13, Section 2a, if necessary.

All Horses Must Enter Grounds at West Stewart Street Gate Only

Horses are brought on the grounds at owner’s risk. Neither the Montgomery County Agricultural Society nor the owner of the racing premises will under any circumstances be liable or responsible for losses, injuries or damages sustained to or by owners, drivers, equipment or horses entered and participating in or warming up for any of these racing events. All risks involved in connection herewith are assumed in full by the owners and driver of the horses and their servants, employees and agents. NO STALLS RESERVED - NO BEDDING FUR- NISHED - NO PASSES WILL BE ISSUED. One Groom and one Trainer will be admitted at the time of bringing his horse or horses onto the Fairgrounds. OCRA Membership Card honored day of races.

Negative Coggins Test required for 2015

SPEED COMMITTEE

Jon Weist, Chair Wade Flory Steve Steck Tony Brigano, Judge

PLEASE REFER TO PAGES 8 & 9 FOR CONDITIONS OF SIGNATURE SERIES RACES

LOCATION:Fairgrounds located at 1043 South Main Street

Dayton, OH 45409Phone: 937/224-1619 or 937/224-1610

FAX: 937/224-1425www.montcofair.com

$100 TO BE DIVIDED BY OWNER AND DRIVER BREAKING THE TRACK RECORD IN EITHER GATE!!

TRACK RECORDSTROT – 2:02.1 – Trot Like Dad (2005, Bob Harper)

PACE – 1:57.4 – Lighthouse Special (2005, Jeff Nisonger)

MONTGOMERY COUNTY FAIRDAYTON, OHIO

SEPTEMBER 2 - SEPTEMBER 7, 2015WOEBKENBERG STARTING GATE

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The Signature series is a late closing event with no nominating fee for horses 4 years old and up. Declarations for all Signature Series races shall be taken 3 days prior to the event. Please reference the speed program of each individual fair for conditions.

A cash bonus of $2,000 for 1st, $1,000 for 2nd and $500 for 3rd will be awarded for each gait to the horse with the most points accumulated during the series. If a horse changes ownership during the series, the owner at the time the series is over is eli-gible for this cash bonus.

Accumulated points remain with the horse. When horses are tied in summary for total points, all horses are considered a winner and the place monies are added together and divided equally.

The point system is as follows: Starting-5, Win-5, Second-4, Third-3, Fourth-2, Fifth-1. Points for cash are awarded at all Fairs participating in the Signature Series including Delaware.

Points accumulated October 2013 at Lancaster, Ohio, Fairfield County Fair, will be the starting point of the 2014 Signature Series.

The Signature Series Executive Committee will make final determination of any dis-putes and/or interpretations of the rules in a timely manner.

www.thesignatureseries.org

Midland Acres Steiner Stock Farm D & D Ingredient Distributors

SignatureSeries 2015

S P O N S O R S

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NOTICEALL LIVESTOCK ExHIBITORS

(Large & Small Animals)

Please note that it is your responsibility to carry liability insurance on your animals exhibited at the Fair in the event that they were to bite, kick or in some way injure a patron of the Fair. Usually it is a simple matter to have this added on to your homeowner’s policy for the week of the Fair. If an accident does happen, contact one of the Fair Board Director’s and have them fill out an accident report immediately.

SOLICITATIONS

“No Person shall be permitted to make solicitations of any nature on the Fairgrounds except in contracted concession or commercial rented spaces. No person shall be permitted to post or display signs, distribute handbills or advertising material or sell or distribute free, any merchandise, except persons under contract, and who must operate under the Rules and Regulations of the Montgomery County Agricultural Society.”

PLEASE SUPPORT OUR FAIR & OUR OTHER FAIRGROUNDS EVENTS SO WE CAN MAINTAIN OUR PRESENT FACILITIES.

THANK YOU!

IMPORTANT NOTICELIVESTOCK ExHIBITORS

ALL LIVESTOCK WEIGH-INSWILL BE HELD ON

TUESDAY, SEPTEMBER 1ST

FROM 6:00 P.M. - 10:00 P.M.

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CALVIN HELSINGER, ChairpersonWalk in Entries: Open August 6, 7, and 10 from 9:00 AM - 3:00 PM and

Friday, August 11th from 9:00 AM – 5:00 PM at the Fair Time Office just inside the main gate.Mailed Entries: Must be postmarked by August 10th.

ON-LINE ENTRIES ~ NEW FOR 2015 We will be offering on-line entries starting in June.

Cut off for on-line entries will be August 15th at midnight.Entry tags will be held in the Fair Time Office located just inside the main gate and can be picked

up Monday – Friday 9AM – 5PM starting August 18th through September 1stVisit the Fair website at www.montcofair.com to enter on-line.

NOTE: ALL STOCK MUST REMAIN THROUGHOUT THE FAIR OR THEEXHIBITOR WILL FORFEIT THEIR PREMIUMS.

Beef cattle may arrive on Friday night after 10:00 p.m. and be in place by Saturday 9:00 a.m. AllBeef Breeding animals may leave on Sunday after 11:00 P.M. or after the Dance, whichever is later.Where there is no competition, premiums will be given ONLY when the entry is deserving. Decision of theJudge will be final.

ENTRY FEE IS $10.00 PER HEAD.

Be sure to specify number of stalls needed. ENTRY FEE MUST ACCOMPANY ENTRY. “SUPERINTENDENTS WILL ASSIGN STALLS.” NO FREE ExHIBITOR TICKETS WILL BE ISSUED. ExHIBITOR TICKETS ARE AVAILABLE FOR $25.00 EACH which entitles you to six daily gate admissions and parking in infield, if available

COMPETITION OPEN TO THE WORLD.All animals must be recorded regardless of age and appear in the name of the exhibitor on their records of their respective association. DO NOT make entries in champion classes. Only two entries may be shown in the single classes and only one in the group classes BY ANY ONE EXHIBITOR.

IMPORTANT: Cattle Exhibitor’s Health Regulations.Livestock exhibitors must be responsible for the removal of dead livestock during the Fair and thereafter, otherwise exhibitors will not receive premium money until dead livestock is removed in accord with the Chairman of said Department.

Turn to following page for classification, premiums, rules on ages and dates for exhibiting. All Livestock Trucks Use the Apple Street Gate. NOTE: Premium Checks will be mailed out to Exhibitors.

LEPTOSPIROSIS VACCINATION RECOMMENDATION:To protect your cattle and swine herds, the Division of Animal Industry recommends that all cattle and swine that are to be exhibited be vaccinated against Leptospirosis. The vaccination should be in accordance with the recommendations of your Veterinarian and done more than ten (10) days prior to the opening date of the Fair, and within the past year.All animals may leave from 11:00 PM Sunday thru 6:00 AM Monday.

REGISTRATION PAPERS COULD BE CHECKEDExhibitor must own animals for all group classes. No borrowing permitted.

“All Entries Subject to Committee Approval”

Cattle Show sponsored by

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CALVIN HELSINGER, ChairpersonTo be judged Saturday, September 5, beginning at 6:30 P.M.

NOTICEMulch bedding is required and will be provided for open class exhibits only

ALL BEEF CATTLE MUST HAVE NECKTIE ROPES

CLASSIFICATIONS Class 101 – Aberdeen Angus Class 104 – Shorthorn Class 102 – Simmental Class 105 – Any Other Exotic Breeds - Class 103 – Hereford & Polled Hereford Incl. “Any Pendage” Shorthorn

101 Bull, 2 years old or older .............. $25.00 $15.00 $10.00102 Senior Yearling Bull ...................... $25.00 $15.00 $10.00103 Junior Yearling Bull ....................... $25.00 $15.00 $10.00104 Summer Yearling Bull ................... $25.00 $15.00 $10.00105 Senior Bull Calf ............................. $25.00 $15.00 $10.00106 Intermediate Bull Calf .................... $25.00 $15.00 $10.00107 Junior Bull Calf ............................. $25.00 $15.00 $10.00108 Cow, 2 years old and over ............. $25.00 $15.00 $10.00109 Senior Yearling Heifer ................... $25.00 $15.00 $10.00110 Junior Yearling Heifer .................... $25.00 $15.00 $10.00111 Summer Yearling Heifer ................ $25.00 $15.00 $10.00112 Senior Heifer Calf .......................... $25.00 $15.00 $10.00113 Intermediate Calf ........................... $25.00 $15.00 $10.00114 Junior Calf ..................................... $25.00 $15.00 $10.00115 Exhibitor’s Herd ............................ $14.00 $8.00 * No Entry Fee Required for these classes. Registration is necessary.

CHAMPIONS116 Reserve Champion Bull ....................................$25.00117 Grand Champion Bull ........................................$50.00118 Reserve Champion Female ..............................$25.00118 Grand Champion Female ..................................$50.00119 Supreme Overall Champion Female .................$200.00120 Reserve Overall Champion Female ..................$100.00

CLASS 106 FEEDER CALF121 Feeder Calf - Class Winner ............................... $25.00 $15.00 (Class will be determined after weigh-in)122 Grand Champion Feeder Calf ..........................$50.00123 Reserve Champion Feeder Calf .......................$25.00

THE DATE FOR COMPUTING AGES FOR BEEF BREEDS OF CATTLE SHALL BE;Senior Yearling ................... Calved between Sept. 1, 2013 and December 31, 2013Junior Yearling ................... Calved between January 1, 2014 and April 30, 2014Summer Yearling ................ Calved between May 1, 2014 and August 31, 2014Senior Calf ......................... Calved between September 1, 2014 and December 31, 2014Intermediate Calf ................ Calved between January through March, 2015Junior Calf .......................... Calved April thru June, 2015Exhibitor’s Herd .....................Shall consist of one Bull, any age, Cow 2 years old or over, yearling heifer and Heifer calf.

“NO TIE-OUTS BEFORE 8:00 P.M.”ALL ENTRIES SUBjECT TO COMMITTEE APPROVAL

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Walk in Entries will be open August 6, 7, and 10 from 9:00 AM - 3:00 PM and Friday, August 11thfrom 9:00 AM – 5:00 PM at the Fair Time Office just inside the main gate.

Mailed entries must be postmarked by August 10th.ON-LINE ENTRIES ~ NEW FOR 2015

We will be offering on-line entries starting in June.Cut off for on-line entries will be August 15th at midnight.

Entry tags will be held in the Fair Time Office located just inside the main gate and can be pickedup Monday – Friday 9AM – 5PM starting August 18th through September 1st

Visit the Fair website at www.montcofair.com to enter on-line.

All sheep/goats must be in place not later than 10:00 p.m. September 1.All sheep/goats must be weighed September 1, between 7:00 & 10:00 p.m.

ALL SHEEP/GOATS MUST SHOW IN RING TO BE ELIGIBLE FOR PREMIUMSA VETERINARIAN HEALTH CERTIFICATE IS REQUIRED

Where there is no competition, premiums will be given ONLY when the entry is deserving.DecisionoftheJudgewillbefinal.

Competition open to the world.

ENTRYFEEIS$10.00PERHEADunlessspecifiedotherwise.Besuretospecifynumberofpensneeded.ENTRY FEE MUST ACCOMPANY ENTRY. “SUPERINTENDENTS WILL ASSIGN STALLS.” NOFREE EXHIBITOR TICKETS WILL BE ISSUED. EXHIBITOR TICKETS ARE AVAILABLE FOR $25.00EACH, which entitles you to six daily gate admissions and parking in the infield, if available.DO NOT make entries in champion classes.

All animals must be recorded regardless of age and appear in the name of the exhibitor on their records.

NOTE: ALL STOCK MUST REMAIN THROUGHOUT THE FAIR OR THE ExHIBITOR WILL FORFEIT PREMIUMS.

NOTE: Exhibitors will furnish their own bedding.All Livestock Trucks Use the Apple Street Gate.

IMPORTANT: Sheep/Goats Exhibitor’s Health Regulations.NOTE: Premium Checks will be mailed out to ExhibitorsLivestock exhibitors must be responsible for the removal of dead livestock during the Fair and thereafter,otherwise exhibitors will not receive premium money until dead livestock is removed in accord with theChairman of said Department.

All animals may leave from 11:00 p.m., or after the dance, whichever is later, Sunday thru 6:00 AM Monday.“Sheep/Goat Show subject to change at the discretion of the Sheep Committee and the Executive Committee of the Society.” To be judged Thursday, September 3, beginning at 9:00 A.M.

MARK jIMISON, Chairperson Sheep / Goats

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Sponsored by: Seed Consultants, Lebanon Citizens National Bank, Martha (Marty) Kline

201 Market LambAnimals may be purebred, crossbred or grade. No Market Ewe Lambs to be shown. Classes equal in number,will be divided by the Committee after weigh-in. Market Lamb Show unlimited per exhibitor. Weights 100 -160 lbs. Weight breaks to be at the discretion of the Committee after weigh-ins.

1st 2nd 3rd 4th $15.00 $12.00 $10.00 $8.00

CHAMPIONS202 Champion Lamb ...............................................$50.00 plus plaque203 Reserve Champion Lamb .................................$25.00 plus plaque

CONTAGIOUS ECTHYMA (SOREMOUTH)VACCINATION RECOMMENDATION

To protect sheep flocks from contagious ecthyma (sore mouth), the Division of Animal Industry recommends that all sheep be vaccinated for contagious ecthyma (sore mouth) six weeks prior to entering the exhibition circuit. The vaccination should be done by and in accordance with the recommendations of your Veterinarian.

205 Meat Market Goats. Any Goat crossed with meat breed will be shown in Meat market Class Animals may be purebred, crossbred or grade. Classes equal in number, will be divided by the Committee after weigh-in. Market Goat Show unlimited per exhibitor, Weights 60 lbs. to 160 lbs. Weight breaks to be at the discretion of the Committee after weigh-ins.

CHAMPIONS206 Champion Goat .................................................$50.00 plus plaque207 Reserve Champion Goat ...................................$25.00 plus plaque208 Dairy Market Goat Animals may be purebred, crossbred or grade. Any Goat crossed with meat breed will be shown in Meat market Class. Classes equal in number, will be divided by the Committee after weigh-in. Market Goat Show unlimited per exhibitor, Weights 60 lbs. to 160 lbs. Weight breaks to be at the discretion of the Committee after weigh-ins.

1st 2nd 3rd 4th $15.00 $12.00 $10.00 $8.00

209 Champion Dairy Goat ....................$50.00210 Reserve Dairy Goats .....................$25.00

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NOTE: ALL CLASSES BELOW WILL BE SHOWN YOUNGEST TO OLDEST.

Age groups as of january 1, 2015Sunday at 1:00 p.m.

Ages 1-9 as of january 1, 2015The purpose of this Class is to promote lamb or goat in a clever manner to the public.

RULES:Entry Fee $5.00Entries close same date as Open ClassParticipants may be Male or Female between the ages of 1-9 years old as of January 1, 2015

Class A: Age 1-5 Class B: Age 6-9

Each entry may include one or more children depending on choice of entry.Exhibit will be judged on the decoration of the animal and entrant as to the artistry, attractiveness and originality.Entrant is free to choose their own colors, designs and materials for exhibition in class.May bring own animal with health papers.

213 Age 1-5 years 214 Age 6-9 years

1st 2nd 3rd $30.00 $20.00 $10.00 Plaque Ribbon Ribbon

Entry Fee $5.00Entries close same date as Open Class 215 Junior Level 10-14 Years Old 216 Intermediate Level 15-19 Years Old 217 Senior Level 20 Years and Over

RULES:Entrants can be Exhibitors in Junior Fair or Open Class Sheep Shows.Entrants must be responsible for obtaining their own Sheep to exhibit during the Lead Class.The Sheep must be ewe or market lamb, broken to lead on halter and groomed to show condition. The ewe or wether must be shown in a halter. Costumes are to be of fabric or yarn that is at least 60% wool.Entrants will be judged on poise and presentation, general appearance, garment construction, and the behaviorand grooming of the sheep. There shall be no decorations on the animal or halter.May bring own sheep with health papers.

Premiums for each level: 1st Prem. - $30.00 & Plaque 2nd Prem. - $20.00 & Ribbon 3rd Prem. - 10.00 & Ribbon

Pee Wee Lead Class immediately following Guys or Gals Lead Class.

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Walk in Entries will be open August 6, 7, and 10 from 9:00 AM - 3:00 PM and Friday, August 11thfrom 9:00 AM – 5:00 PM at the Fair Time Office just inside the main gate.

Mailed entries must be postmarked by August 10th.ON-LINE ENTRIES ~ NEW FOR 2015

We will be offering on-line entries starting in June.Cut off for on-line entries will be August 15th at midnight.

Entry tags will be held in the Fair Time Office located just inside the main gate and can be pickedup Monday – Friday 9AM – 5PM starting August 18th through September 1st

Visit the Fair website at www.montcofair.com to enter on-line.

ALL SWINE MUST BE ENTERED IN ‘OWNERS’ NAME.COMPETITION OPEN TO THE WORLD (ExCEPT CARCASS CLASS)

OPEN CLASS SWINE TO USE ONLY SHAVINGS FOR BEDDING

Where there is no competition, premiums will be given ONLY when the entry is deserving. Decision of theJudgewillbefinal.

ENTRY FEE IS $10.00 PER HEAD INCLUDING PENS. Be sure to specify number of pens needed. ENTRY FEE MUST ACCOMPANY ENTRY. “SUPERINTENDENTS WILL ASSIGN PENS.” NO FREEEXHIBITOR TICKETS WILL BE ISSUED. EXHIBITOR TICKETS ARE AVAILABLE FOR $25.00 EACHwhich entitles you to six daily gate admissions and parking in infield, if available? DO NOT make entries in champion classes.

RULES and REGULATIONS – BREEDING GILT and BARROW SHOWALL BARROWS MUST GO TO HARVEST. BREEDING GILTS MAY RETURN HOME.

NOTE: All stock must remain throughout the fair or the exhibitor will forfeit premiums.

All animals must be in place no later than 10:00 p.m. Tuesday, September 1.All barrows and gilts must be weighed Tuesday, September 1. Sonaray will be done between 8:00 – 9:00 p.m. only.

ANIMALS TO BE EXHIBITED AND JUDGED – Wednesday, September 2 at 10:00 a.m.

Do not make entries in champion classesOnly two entries may be shown in the single classes BY ANY ONE ExHIBITOR.Animals in Barrow Show and Market Gilt classes may be purebred or crossbred.

Livestock exhibitors must be responsible for the removal of dead livestock during the Fair and thereafter,otherwise exhibitors will not receive premium money until dead livestock is removed in accord with the Chairman of said Department.

NOTE: EXHIBITORS WILL FURNISH THEIR OWN BEDDING.

All livestock Trucks Use the Apple Street Gate.NOTE: Premium checks will be mailed out to Exhibitors.IMPORTANT: Swine Exhibitor’s Health Regulations.

NOTE: Hog Show subject to change at the discretion of the Swine Committee and the Executive Committee of the Society.

DON MICHAEL, Chairperson

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301 Market Barrow Class Must be Barrow. Weight 230 – 280 lbs. No tolerance. Classes will be divided by Committee according to weight. Exhibitor may make 6 entries but show no more than 2 pigs per class.

1st 2nd 3rd 4th 5th 6th 7th 8th $20.00 $18.00 $16.00 $14.00 $12.00 $10.00 $8.00 $6.00

302 Breeding Gilt Class Must be Gilts. Weight 230-300 lbs. No tolerance. Classes will be divided by Committee according to weight. Exhibitor may make 6 entries but show no more than 2 pigs per class. Premiums are the same as Line 301 above.

CHAMPIONS 303 Grand Champion Barrow $50.00 and award 304 Reserve Grand Champion Barrow $25.00 and award 305 Grand Champion Gilt $75.00 and award 306 Reserve Grand Champion Gilt $50.00 and award 307 Supreme Champion Individual Market Hog $100.00 (Champion Barrow and Champion Gilt)

308 Live weight 230-280 pounds

All Carcass Class exhibitors must pay entry fee of $10.00. Judging will be based on sonoray data. Carcasshogs will be sonorayed at weigh-in at the Fair on Tuesday between 8:30 & 9:00 p.m. Judging will be based onpercent lean of live weight.

Each 4-H/FFA or Open Show exhibitor may enter only (1) one animal in Carcass Class Contest. That animalmay also show in Junior or Open Show.

Open to members of Montgomery Co. Pork Producers Assn., 4-H or FFA only. Only one entry per person.

1st 2nd 3rd 4th 5th 6th 7th 8th $40.00 $35.00 $25.00 $20.00 $15.00 $15.00 $10.00 $10.00

A plaque will be presented for Grand Champion Carcass by the Donald Michael Memorial.

NOTE: Show, subject to change at discretion of Swine Committee and Executive Committee of Society.

The Committee or the Society is not responsible for any virus, or disease that could occur in an animalduring the Fair.

PeeweeShowmanshipwillbeduringJr.FairSwineShowmanshipafterJr.Showmanshipbutbeforefinaldrive for Swine Showman.

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Walk in Entries will be open August 6, 7, and 10 from 9:00 AM - 3:00 PM and Friday, August 11thfrom 9:00 AM – 5:00 PM at the Fair Time Office just inside the main gate.

Mailed entries must be postmarked by August 10th.ON-LINE ENTRIES ~ NEW FOR 2015

We will be offering on-line entries starting in June.Cut off for on-line entries will be August 15th at midnight.

Entry tags will be held in the Fair Time Office located just inside the main gate and can be pickedup Monday – Friday 9AM – 5PM starting August 18th through September 1st

Visit the Fair website at www.montcofair.com to enter on-line.

Dairy cattle must be in place not later than 6:00 a.m. September 4..All Breeding animals may leave on Sunday after 11:00 p.m. or after the Dance, whichever is later.Where there is no competition, premiums will be given ONLY when the entry is deserving. Decision of theJudge will be final.

ENTRY FEE IS $10.00 PER HEAD.

Be sure to specify number of stalls needed. ENTRY FEE MUST ACCOMPANY ENTRY.“SUPERINTENDENTS WILL ASSIGN STALLS.” NO FREE EXHIBITOR TICKETS WILL BE ISSUED.EXHIBITOR TICKETS ARE AVAILABLE FOR $25.00 EACH which entitles you to six daily gateadmissions and parking in infield, if available.

Competition open to the world.All animals must be recorded regardless of age and appear in the name of the exhibitor on their records of their respective association.DO NOT make entries in champion classes.Only two entries may be shown in the single classes and only one in the group classes BY ANY ONEEXHIBITOR.

IMPORTANT: Cattle Exhibitor’s Health Regulations are on pages 17-18Livestock exhibitors must be responsible for the removal of dead livestock during the Fair and thereafter,otherwise exhibitors will not receive premium money until dead livestock is removed in accord with theChairman of said Department.

Turn to following page for classification, premiums, rules on ages and dates for exhibiting.All Livestock Trucks Use the Apple Street Gate.NOTE: Premium Checks will be mailed out to Exhibitors.

LEPTOSPIROSIS VACCINATION RECOMMENDATION:To protect your cattle and swine herds, the Division of Animal Industry recommends that all cattle and swinethat are to be exhibited be vaccinated against Leptospirosis. The vaccination should be in accordance with the recommendations of your Veterinarian and done more than ten (10) days prior to the opening date of the Fair, and within the past year. All animals may leave from 11:00 PM Sunday thru 6:00 AM Monday.

REGISTRATION PAPERS COULD BE CHECKEDExhibitor must own animals for all group classes. No borrowing permitted.

“All Entries Subject to Committee Approval”

jANET HAWVERMALE, Chairperson

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jANET HAWVERMALE – ChairpersonTo be judged Saturday, September 5th, beginning at 9:00 a.m.

CLASSIFICATIONS CLASS 401 – Ayrshire CLASS 404 – Holstein CLASS 402 – Brown Swiss CLASS 405 – jersey CLASS 403 – Guernsey CLASS 406 – Milking Shorthorn

Line # 1st 2nd 3rd 401 Cow, 3 years old and over 25.00 15.00 10.00402 Dry Cow, any age 25.00 15.00 10.00403 2 year old Cow 25.00 15.00 10.00405 Sr. yearling Heifer (not in milk) 25.00 15.00 10.00406 Intermediate Senior yearling 25.00 15.00 10.00407 Junior yearling Heifer 25.00 15.00 10.00408 Summer yearling 25.00 15.00 10.00409 Senior Heifer Calf 25.00 15.00 10.00410 Intermediate Heifer Calf 25.00 15.00 10.00411 Junior Heifer Calf 25.00 15.00 10.00412 * Uddered Cow in milk 20.00 12.00 8.00413 * Produce of Dam 15.00 10.00 5.00414 * Dam & Daughter 15.00 10.00 5.00415 * Dairy Herd 15.00 10.00 5.00 *No Entry Fee required for these classes-But must enter classes.

CHAMPIONS417 Senior Champion Female (Line 401 thru 403) Purple Ribbon $10.00418 Junior Champion Female (Line 404 thru 408) Purple Ribbon $10.00419 Grand Champion Female Rosette $15.00

SUPREME CHAMPION Senior Supreme Champion (Line 401 thru 403) Trophy Junior Supreme Champion (Line 404 thru 408) Trophy Overall Supreme Champion (Sr. & Jr. Supreme) Trophy

THE DATE OF COMPUTING AGES FOR DAIRY CATTLE SHALL BE: 3 year old Cow Calved before Sept. 1, 2012 2 year old Cow Calved between Sept. 1, 2012 and Sept. 1, 2013 Senior Yearling not in milk Calved between Sept. 1, 2013 and Dec. 1, 2013 Intermediate Sr. Yearling Calved between Dec. 1, 2013 and March 1, 2014 Junior Yearling Calved between March 1, 2014 and June 1, 2014 Summer Yearling Calved between June 1, 2014 and Sept.1. 2014 Senior Heifer Calf & Senior Bull Calf Calved between Sept, 2014 and Dec. 1, 2014 Intermediate Heifer Calf Calved between Dec. 1, 2014 and March 1, 2015 Junior Heifer Calf Calved after March 1, 2015 and over 4 months Dairy Herd Shall consist of five (5) females: - 2 cows, 2 unfreshened Heifers or calves and one any age, all owned by the Exhibitor. Produce of Dam Shall consist of two (2) animals, any age, the produce of one Cow

A plaque will be awarded to the outstanding “Dairy Herdsman”All entries subject to Committee Approval.

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Walk in Entries will be open August 6, 7, and 10 from 9:00 AM - 3:00 PM and Friday, August 11thfrom 9:00 AM – 5:00 PM at the Fair Time Office just inside the main gate.

Mailed entries must be postmarked by August 10th.ON-LINE ENTRIES ~ NEW FOR 2015

We will be offering on-line entries starting in June.Cut off for on-line entries will be August 15th at midnight.

Entry tags will be held in the Fair Time Office located just inside the main gate and can be pickedup Monday – Friday 9AM – 5PM starting August 18th through September 1st

Visit the Fair website at www.montcofair.com to enter on-line.

Where there is no competition, premiums will be given only when the entry is deserving. The decision of the judge will be final.

Entry tags or ribbons have no value as to the payments of premiums, as premiums are paid only by the records of the Judges’ book and from which there shall be no appeal.

ENTRYFEE-$2.00PerItem(UnlessSpecifiedOtherwise)MAxIMUM OF 2 ENTRIES PER LINE NUMBER, PER PERSON

“Superintendents reserve the right to dispose of any spoiled produce as necessary during the fair in order to keep the displays attractive”.

All varieties will be properly grouped and identified with small name card for public’s information,and classified. All entries in “Any Other Variety” must be labeled.

Throughout this department collections and displays must be made of specimens other than those entered as single varieties.

ALL ExHIBITS in this department must be worthy of the premium offered. ExhibitsMUST be brought in for display between the hours of 7:30 a.m. – & in place by 5:00 p.m., Tuesday, September 1.

ANY ITEM BROUGHT IN AFTER RECEIVING DEADLINES, DATES & TIMES, WILL ONLY BE SHOWN FOR DISPLAY PURPOSES, NO PREMIUM WILL BE AWARDED.

Articles may be removed from this department between 4:00 & 6:00 p.m. Monday, Sept. 7,or between 7:30 a.m. & 12:00 p.m. Tuesday, Sept. 8. Agricultural Society is not responsible forarticles left after 12:00 p.m. Tuesday. Entries not picked up after 30 days of the fair, becomesthe property of the Montgomery County Agricultural Society.

MUST HAVE THE EXACT SPECIFIED NUMBER OF ITEMS,OTHERWISE DISPLAY WILL BE DISQUALIFIED.

BECKY KEEGAN, Chairperson

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CLASS 601 WHEAT(Quart Containers provided by Agricultural Society)

6001 Wheat – Any variety (labeled by name) $4.00 $3.00 $2.00

CLASS 602 OATS(Quart Containers provided by Agricultural Society)

6002 Oats – Any variety (Labeled by name) $4.00 $3.00 $2.00

CLASS 603 LEGUME SEEDS(Quart Containers provided by Agricultural Society)

6003 Clover, Medium $4.00 $3.00 $2.00 6004 Timothy Seed $4.00 $3.00 $2.00 6005 Soybeans, Gmo $4.00 $3.00 $2.00 6006 Soybeans, Dollin $4.00 $3.00 $2.00 6007 Soybeans, Liberty Link $4.00 $3.00 $2.00 6008 Soybeans – Any other variety named $4.00 $3.00 $2.00 6009 Stalk of soybeans with most pods $4.00 $3.00 $2.00

CLASS 604 HAY3 SLICES FROM BALE – MUST BE TIED

SHOW SAMPLES MUST BE SELECTED FROM THIS YEAR’S HAY CROP 6010 Alfalfa (80% or more) $4.00 $3.00 $2.00 6011 Clover (80% or more) $4.00 $3.00 $2.00 6012 Mixed $4.00 $3.00 $2.00

CLASS 605 NEW CORNGrown in 2015

6013 Corn, tallest stalk, must have ear $4.00 $3.00 $2.00 6014 Corn, longest ear 4.00 3.00 2.00 $4.00 $3.00 $2.00 6015 Sweet Corn tallest stalk, must have ear $4.00 $3.00 $2.00 6016 Sweet Corn, 5 ears $4.00 $3.00 $2.00

CLASS 606 OLD CORNGrown in 2014

(Variety and Quality to Rule) (Tips and butts must be completely filled out) 6017 Hybrid, special exhibit, any variety, 5 ears $4.00 $3.00 $2.00 6018 Strawberry Popcorn, plate of 5 ears $4.00 $3.00 $2.00 6019 Popcorn, white, plate of 5 ears $4.00 $3.00 $2.00 6020 Popcorn, any other color, plate of 5 ears $4.00 $3.00 $2.00 6021 Shelled field corn, any variety (gallon) $4.00 $3.00 $2.00

CLASS 607 SPECIAL CORN DISPLAYFor Montgomery County Farmers Only

6022 Any variety Hybrid corn, 6 ears. Must have been grown by exhibitor in 2015 $10.00 $7.00 $5.00

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CLASS 608 APPLES (Four) 6023 Yellow Delicious (4) $4.00 $3.00 $2.00 6024 Red Delicious (4) $4.00 $3.00 $2.00 6025 Jonathon (4) $4.00 $3.00 $2.00 6026 McIntosh (4) $4.00 $3.00 $2.00 6027 Rome Beauty (4) $4.00 $3.00 $2.00 6028 Winesap (4) $4.00 $3.00 $2.00 6029 Any Other Variety – Labeled (4) $4.00 $3.00 $2.00

CLASS 609 PEARS (Four) 6030 Bartlett (4) $4.00 $3.00 $2.00 6031 Seckel (4) $4.00 $3.00 $2.00 6032 Any Other Variety (4) $4.00 $3.00 $2.00

CLASS 610 POTATOES (Three)Musthavetheexactspecified#ofitemsperplate,otherwisedisplaywillbedisqualified.

(Plates provided by Agricultural Society) 6033 Irish Cobbler (3) $4.00 $3.00 $2.00 6034 Kennebec (3) $4.00 $3.00 $2.00 6035 Katahdin (3) $4.00 $3.00 $2.00 6036 Pontiac (3) $4.00 $3.00 $2.00 6037 Norland (3) $4.00 $3.00 $2.00 6038 Superior (3) $4.00 $3.00 $2.00 6039 Any Other Variety (3) $4.00 $3.00 $2.00 6040 Largest Potato (by weight) $4.00 $3.00 $2.00

SPECIALFor Montgomery County Farmers and Gardeners

6041 Any variety of potatoes, 10 lb. basket $10.00 $7.50 $4.00 (Labeled by variety) MUST HAVE BEEN GROWN BY EXHIBITOR.

MUST HAVE THE EXACT SPECIFIED NUMBER OF ITEMS,OTHERWISE DISPLAY WILL BE DISQUALIFIED.

CLASS 611 SWEET POTATOES (Four) 6042 Nancy Hall (4) $4.00 $3.00 $2.00 6044 Centennial (4) $4.00 $3.00 $2.00 6045 Georgia Red (4) $4.00 $3.00 $2.00

CLASS 612 BEETS (Four) 6046 Any Variety – Labeled (4) $4.00 $3.00 $2.00

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CLASS 613 ONIONS (Four) 6047 Bermuda (4) $4.00 $3.00 $2.00 6048 Sweet Spanish (4) $4.00 $3.00 $2.00 6049 White Onion (4) $4.00 $3.00 $2.00 6050 Red Onion (4) $4.00 $3.00 $2.00 6051 Green Onions (1 bunch) $4.00 $3.00 $2.00 6052 Garlic (3 bunches) $4.00 $3.00 $2.00 6053 Any Other Variety – Labeled (4) $4.00 $3.00 $2.00 6054 Largest Onion (by weight) $4.00 $3.00 $2.00

CLASS 614 CABBAGE (1 Head) 6055 Rock Red $4.00 $3.00 $2.00 6056 Golden Acre $4.00 $3.00 $2.00 6057 Flat Dutch $4.00 $3.00 $2.00 6058 Round up/Cheers $4.00 $3.00 $2.00 6059 Largest head of cabbage (by weight) $4.00 $3.00 $2.00

CLASS 615 MANGOES/PEPPERS (Four) 6060 Bell Peppers, any color (4) $4.00 $3.00 $2.00 6061 Banana Pepper, any variety (4) $4.00 $3.00 $2.00 6062 Tomato Pimento/Cherry Bell (ten) $4.00 $3.00 $2.00 6063 Cayenne Peppers, (ten) $4.00 $3.00 $2.00 6064 Jalapeno, (ten) $4.00 $3.00 $2.00

CLASS 616 BEANS (Pint, Dry, Shelled)(Grown in 2014 – to be shown in glass pint Mason jars.)

6065 Horticultural $4.00 $3.00 $2.00 6066 Lima, pole $4.00 $3.00 $2.00 6067 Bush Lima $4.00 $3.00 $2.00 6068 Red Kidney $4.00 $3.00 $2.00 6069 Navy $4.00 $3.00 $2.00

CLASS 617 BEANS (in Pod) (Displayed 10 on a plate) 6070 Lima beans, bush (10) $4.00 $3.00 $2.00 6071 Lima beans, pole (10) $4.00 $3.00 $2.00 6072 Golden Wax beans (10) $4.00 $3.00 $2.00 6073 Green beans (10) $4.00 $3.00 $2.00

CLASS 618 TOMATOES (Three) 6074 Beefsteak (3) $4.00 $3.00 $2.00 6075 Golden Jubilee (3) $4.00 $3.00 $2.00 6076 Marglobe (3) $4.00 $3.00 $2.00 6077 Beefmaster (3) $4.00 $3.00 $2.00 6078 Rutgers (3) $4.00 $3.00 $2.00 6079 Celebrity (3) $4.00 $3.00 $2.00 6080 Big Boy (3) $4.00 $3.00 $2.00 6081 Early Girl (3) $4.00 $3.00 $2.00 6082 Roma/Italian (3) $4.00 $3.00 $2.00 6083 Cherry or Grape Type (plate of 8) $4.00 $3.00 $2.00 6084 Any Other Variety (Labeled by variety) (3) $4.00 $3.00 $2.00 6085 Largest Tomato (by weight) $4.00 $3.00 $2.00

CLASS 619 SQUASH (Three) 6086 Turbin (3) $4.00 $3.00 $2.00 6087 Yellow (Summer) (3) $4.00 $3.00 $2.00 6088 Acorn (3) $4.00 $3.00 $2.00 6089 Zucchini (3) $4.00 $3.00 $2.00 6090 Spaghetti (3) $4.00 $3.00 $2.00 6091 Butternut (3) $4.00 $3.00 $2.00 6092 Any Other variety (labeled) (3) $4.00 $3.00 $2.00

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CLASS 620 TURNIPS (Four) 6093 Purple Top Globe (4) $4.00 $3.00 $2.00 6094 Kohlrabi (4) $4.00 $3.00 $2.00

CLASS 621 CUCUMBERS 6095 Green, three slicers $4.00 $3.00 $2.00 6096 White, three slicers $4.00 $3.00 $2.00 6097 Seed cucumbers, any variety, must be ripe (3) $4.00 $3.00 $2.00 (Judged by color and uniformity) 6098 Largest Cucumber (by weight) $4.00 $3.00 $2.00

CLASS 622 MISCELLANEOUS(Grown in 2015)

Must have ExACT SPECIFIED NUMBER OF ITEMS, OR DISPLAY WILL BE DISQUALIFIED 6099 Egg Plant, one $4.00 $3.00 $2.00 6100 Carrots, six $4.00 $3.00 $2.00 6101 Largest sunflower head $4.00 $3.00 $2.00 6102 Tallest sunflower (full head of seeds) $4.00 $3.00 $2.00 6103 Largest Cantaloupe “any variety” $4.00 $3.00 $2.00 6104 Largest Watermelon “any variety” $4.00 $3.00 $2.00 6105 Okra, six $4.00 $3.00 $2.00 6106 Herbs, any variety, labeled, fresh cut, $4.00 $3.00 $2.00 May display up to 4 different varieties, displayed in containers furnished by the Agricultural Society 6107 “Freaks of Nature” $4.00 $3.00 $2.00

CLASS 623 DISPLAY OF GARDEN PRODUCTS(One display per family)

(All varieties must be marked.)Each exhibitor will have a 2’ x 2’ area. Bushel basket provided by exhibitor.

Labeling5%,Arrangement&Originality15%,appearance25%,#ofkind25%,Quality30%ENTRY FEE $10.00

6108 Decorated Bushel Basket containing 6-10 varieties of vegetables. (At least 6 & no more than 10 varieties) 1st 2nd 3rd 4th 5th 6th 7th 8th Prem. Prem. Prem. Prem. Prem. Prem. Prem. Prem, $35.00 $22.50 $20.00 $17.50 $15.00 $12.00 $10.00 $7.50

CLASS 624 jUNIOR DIVISION(Age 16 and under)(Label All Varieties)

6109 Vegetables, any single variety (3 per plate) $4.00 $3.50 $3.00 $2.50 $2.00 6110 Display of Vegetables (approx. 5 sq. ft.) 10.00 8.00 6.00

CLASS 625 PUMPKINSENTRY FEE $10.00

Sponsored by Stockslager’s Greenhouse 6111 Largest Pumpkin by weight (stem included) $50.00 $35.00 $15.00

CLASS 626 SQUASH/GOURDS(Stem included)

6112 Largest Squash by weight $4.00 $3.00 $2.00 6113 Mini Pumpkins (3) $4.00 $3.00 $2.00 6114 Common, three (hard stem pumpkins) $4.00 $3.00 $2.00 6115 Display of Gourds (approx. 10 sq. ft.) $10.00 $7.00 $5.00 (JUDGING: Arrangements, 40 points; Variety, 40 points; numbers, 20 points)

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CLASS 627 SPECIAL DISPLAY OF PUMPKINS & SQUASHENTRY FEE - $10.00

(jUDGING: Arrangements, 40 points; Variety, 40 points; numbers, 20 points)(Points for Pumpkin & Squash Displays)

6116 Best display of assorted Pumpkins and Squash (Approx. 20 sq. ft. Minimum of 12 items. $50.00 $30.00 $20.00 $15.00 $10.00 (80% product – 20% Display) (Label each variety only once in display)

MUST HAVE THE ExACT SPECIFIED NUMBER OF ITEMS, OTHERWISE DISPLAY WILL BE DISQUALIFIED.

“Best of Show” Rosettes for Vegetables Displays, Squash/Pumpkins and Scarecrow Display

CLASS 628 DECORATED PUMPKIN/SQUASH/VEGETABLE CONTESTENTRY FEE - $5.00

jUDGING – Wednesday, September 2.RULES:1. Entries must be postmarked on or before August 10.2. Exhibits must be brought in for display between the hours of 7:30 a.m. and 5:00 p.m. Tuesday, September 1.3. Entry tags will be mailed to Exhibitor’s unless specific request is made to hold them in the Entry Department.4. Only two entries per individual will be eligible in contest and must not exceed a 1’ x 2’ square area.5. The decision of the Judges will be final.6. Exhibitor’s may remove their entry between 4:00-6:00 p.m. Monday, or between 7:30 a.m. and 12:00 p.m. Tuesday, All exhibits not claimed by 12:00 p.m. Tuesday, September 8 will become the property of the Fair.7. All ribbons should be picked up at Fair, none will be mailed.8. Entries MUST BE REAL Pumpkins/Squash.9. Pumpkins are to be PAINTED OR DECORATED, NOT CARVED.

6117 Decorated or Painted Pumpkin/Squash Contest 6118 Decorated/Painted Pumpkin/Squash Contest JUNIOR (16 years old & under) 1st 2nd 3rd 4th 5th $8.00 $6.00 $4.00 $3.00 $2.00 6119 Decorated/Painted Vegetable (any other) 1st 2nd 3rd $4.00 $3.00 $2.00 6120 Decorated/Painted Vegetable – JUNIOR (16 years old and under) 1st 2nd 3rd 4th 5th $8.00 $6.00 $4.00 $3.00 $2.00

CLASS 629 FREE STANDING “TRADITIONAL” SCARECROW CONTESTENTRY FEE $10.00

jUDGING – Wednesday, September 2 RULES:

1. Entries must be postmarked on or before August 10, or delivered to the Entry Dept. fromAugust 6, 7 & 10 from 9:00 AM – 3:00 PM and August 11 from 9:00 AM – 5:00 PM.2. Exhibits must be in the Agricultural Building between 7:30 a.m. and 5:00 p.m. Tuesday, September 1.3. Entry tags must be securely attached to the scarecrow and easily visible.4. Only one entry per individual will be eligible in contest.5. The decision of the Judges will be final6. Exhibits may be removed between 4:00 & 6:00 p.m. Monday or between 7:30 a.m. & 12:00 p.m. Tuesday following the fair. Any exhibits not claimed by 12:00 p.m.Tuesday, September 8 will become the property of the Fair.7. Entry must be free standing.8. The height of each entry must not exceed 6’ nor below 3’. The width must not exceed 6’.9. Entries will be judged on Appearance and Creativity.10. Entries to resemble a Nursery Rhyme.

6121 Nursery Rhyme Scarecrow Contest 1st 2nd 3rd 4th 5th $35.00 $22.50 $20.00 $17.50 $15.00 6122 Nursery Rhyme Scarecrow Contest – Junior (16 yrs. old & under). Entry Fee $1.00. $8.00 $6.00 $4.00 $3.00 $2.00

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CLASS 630 YOUTH FARM & GRAIN DISPLAYS ENTRY FEE $5.00 6122 DIVISION 1 - A GES 6-11 YEARS 1. 30” x 30” Display of farm layout. 2. Show farm equipment, accessories, grain & produce grown on Montgomery Co. Farms. 3. Minimum of three (3) grains or produce raised. 4. All items need to be labeled. (produce meaning - Gardening, Orchards. Poultry, Swine, Beef, Dairy, etc.) 1st 2nd 3rd Premiums $10.00 $8.00 $6.00

6123 DIVISION 2 - AGES 12-18 YEARS 1. 32” X 32” Display of farm layout. 2. Show farm equipment, accessories, grain & produce grown on Montgomery Co. Farms. 3. Minimum of five (5) grains or produce raised. 4. All items need to be labeled. (Produce meaning - Gardening, Orchards, Poultry, Swine, Beef, Dairy, etc.) 1st 2nd 3rd Premiums $10.00 $8.00 $6.00 Display will be judged on: 1. Originality 25 Points 2. Contents 25 Points 3. Neatness 25 Points 4. Overall appearance 25 Points 5. Best Display Jr. Rosette

CLASS 631 HONEYENTRY FEE $2.00

Honey exhibited for premiums is to be from the exhibitor’s bees.Harvested in 2015

1st 2nd 3rd 6130 Light Extracted Honey 1 Lb Jar $5.00 $4.00 $2.00 6135 Amber Extracted Honey 1 Lb. Ja $5.00 $4.00 $2.00 6140 Dark Extracted Honey 1 Lb Jar $5.00 $4.00 $2.00 6145 Chunk Honey Comb 1 Lb. Jar. $5.00 $4.00 $2.00 6150 Honey Comb in Plastic 1 Lb Box $5.00 $4.00 $2.00

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Walk in Entries will be open August 6, 7, and 10 from 9:00 AM - 3:00 PM and Friday, August 11thfrom 9:00 AM – 5:00 PM at the Fair Time Office just inside the main gate.

Mailed entries must be postmarked by August 10th.ON-LINE ENTRIES ~ NEW FOR 2015

We will be offering on-line entries starting in June.Cut off for on-line entries will be August 15th at midnight.

Entry tags will be held in the Fair Time Office located just inside the main gate and can be pickedup Monday – Friday 9AM – 5PM starting August 18th through September 1st

Visit the Fair website at www.montcofair.com to enter on-line.

DO NOT BRING ARTICLES IN AT THIS TIME.Entry Fee: $2.00 for each entry.

Exhibitors may enter one article per line number.All entries MUST be the work of the exhibitor.

To insure variety, NO article that has received a first prize may be entered again.No other should be returned more than twice.All pictures must be framed for hanging on pegboard hooks. If you use saw tooth hangers, you must loop wire through it for hanging.

BRINGING AND REMOVING ARTICLESArticles should be brought directly to the ROUNDHOUSE Building, 1st Floor on SATURDAY, AUGUST 29, from 9:00-5:00, or SUNDAY, AUGUST 30, from 12:00-5:00. NONE WILL BE ACCEPTED AFTER 5:00 P.M. SUNDAY. NO ENTRIES WILL BE ACCEPTED ON MONDAY AS JUDGING WILL HAVE ALREADY STARTED.

Superintendent will not receive or re-ship any article received by mail or express. All entries must be presented to Department Personnel with provided tags fastened securely to the article.

For the security of the articles, they cannot be removed from the Department until Tuesday, September 8, between the hours of 7:30 a.m. and 1:00 p.m. Entries may not be removed during the fair. Exhibitor must present property check to receive articles. Articles not claimed will be left at the exhibitors’ risk. Entries not picked up after 30 days of the fair, becomes the property of the Montgomery County Agricultural Society.

All precautions will be taken to protect exhibits, but management cannot be responsible for anylost, damaged or stolen articles.

When there is no competition, premiums will be given only when entries are deserving of an award. DECISION OF THE JUDGE IS FINAL. Rules will be strictly enforced by the Director in charge. The Committee reserves the right to reject any entry deemed inappropriate for family viewing. Entry tags or ribbons have no value as to the premiums, which are paid from the judge’s book and from which there is no appeal.

PLEASE READ ALL RULES AT BEGINNINGOF EACH DEPARTMENT BEFORE PROCEEDING.

jOYCE STEBBINS, Chairperson

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CLASS 701 OLD QUILTS (at least 50 years old) Line # 1st 2nd 3rd 7001 Applique Quilt $6.00 $4.00 $3.00 7002 Patchwork Quilt $6.00 $4.00 $3.00 7003 Embroidered Quilt $6.00 $4.00 $3.00 7004 Specimen of Quilting on Quilt $6.00 $4.00 $3.00 Only Quilting Judged

CLASS 702 NEW QUILTS (HAND QUILTED)(no wall hangings)

7005 Hand Applique $6.00 $4.00 $3.00 7006 Old Quilt Tops, Newly Quilted $6.00 $4.00 $3.00 7007 Embroidered Quilt $6.00 $4.00 $3.00 7008 Patchwork Quilt (Twin or Double Size) $6.00 $4.00 $3.00 7009 Patchwork Quilt (Queen or King) $6.00 $4.00 $3.00 7010 Specimen of Quilting on Quilt Only Quilting Judged $6.00 $4.00 $3.00 7011 Specimen by Person 16 yrs. & Under $6.00 $4.00 $3.00 7012 Specimen by Person 65 yrs. & Over $6.00 $4.00 $3.00 7013 Any Other Technique $6.00 $4.00 $3.00 7014 Group quilt $6.00 $4.00 $3.00

CLASS 703 NEW QUILTS (MACHINE QUILTED)(no wall hangings)

7015 Machine Applique $6.00 $4.00 $3.00 7016 Old Quilt Tops, Newly Quilted $6.00 $4.00 $3.00 7017 Embroidered Quilt $6.00 $4.00 $3.00 7018 Patchwork Quilt (Twin or Double Size) $6.00 $4.00 $3.00 7019 Patchwork Quilt (Queen or King Size) $6.00 $4.00 $3.00 7020 Specimen of Quilting on Quilt Only Quilting Judged $6.00 $4.00 $3.00 7021 Specimen by Person 16 yrs. & Under $6.00 $4.00 $3.00 7022 Specimen by Person 65 yrs. & Over $6.00 $4.00 $3.00 7023 Any Other Technique $6.00 $4.00 $3.00 7024 Group quilt

CLASS 704 COMFORTER 7025 Old (at least 50 years old) $4.00 $2.50 $2.00 7026 New $4.00 $2.50 $2.00 7027 Baby Comforter $4.00 $2.50 $2.00

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CLASS 705 QUILTED OTHER (No full size quilts allowed) 7028 Baby Quilt $6.00 $4.00 $3.00 7029 Quilted Wall Hanging $6.00 $4.00 $3.00 7030 Miniature or Doll Quilts – Max. 18” $6.00 $4.00 $3.00 7031 Quilted Pillows $6.00 $4.00 $3.00 7032 Specimen of Quilting on Quilt $6.00 $4.00 $3.00 Only Quilting Judged 7033 Purse $6.00 $4.00 $3.00 7034 Table Top Items $6.00 $4.00 $3.00 7035 Lap Quilt $6.00 $4.00 $3.00 7036 Specimen by Person 16 yrs & Under $6.00 $4.00 $3.00 7037 Specimen by Person 65 years & Over $6.00 $4.00 $3.00 7038 Specimen Not Otherwise Listed $6.00 $4.00 $3.00

CLASS 706 CHRISTMAS SPECIALSWreaths and Wall Hangings must be able to be hung on pegboard hooks

7039 Ornaments, felt (limit 3) $6.00 $4.00 $3.00 7040 Ornaments needlepoint (limit 3) $6.00 $4.00 $3.00 7041 Ornaments, counted cross stitch (limit 3) $6.00 $4.00 $3.00 7042 Ornaments, crocheted (limit 3) $6.00 $4.00 $3.00 7043 Ornaments, any other medium (limit 3) $6.00 $4.00 $3.00 7044 Wall Hanging, Framed $6.00 $4.00 $3.00 7045 Wall Hanging, Not Framed $6.00 $4.00 $3.00 7046 Door Hanging $6.00 $4.00 $3.00 7047 Package (size limited to shirt box) $6.00 $4.00 $3.00 7048 Wreath, more than 12” $6.00 $4.00 $3.00 7049 Wreath, 12” or Under $6.00 $4.00 $3.00 7050 Ceramic Wreath $6.00 $4.00 $3.00 7051 Tree Skirt $6.00 $4.00 $3.00 7052 Centerpiece and/or table decoration $6.00 $4.00 $3.00 (Needlework) 7053 Stocking $6.00 $4.00 $3.00 7054 Specimen made by person 16 or under $6.00 $4.00 $3.00 7055 Specimen made by person 65 or over $6.00 $4.00 $3.00 7056 Specimen not otherwise listed – Craft $6.00 $4.00 $3.00 7057 Specimen not otherwise listed – Needlework $6.00 $4.00 $3.00

CLASS 707 RUGS 7058 Latch – Hooked $4.00 $2.00 $1.00 7059 Crochet Rug $4.00 $2.00 $1.00 7060 Penny Rug $4.00 $2.00 $1.00 7061 Rug made by person 65 or over $4.00 $2.00 $1.00 7062 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 708 APRONS 7063 Specimen of Homemade Apron $4.00 $2.00 $1.00 7064 Specimen made by person 16 or under $4.00 $2.00 $1.00 7065 Specimen made by person 65 or over $4.00 $2.00 $1.00 7066 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 709 NEEDLEWORK PILLOWS 7067 Child’s $4.00 $2.00 $1.00 7068 Seasonal $4.00 $2.00 $1.00 7069 Fancy Cotton $4.00 $2.00 $1.00 7070 Applique $4.00 $2.00 $1.00 7071 Specimen not otherwise listed $4.00 $2.00 $1.00

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CLASS 710 TATTING 7072 Specimen of Tatting $4.00 $2.00 $1.00

CLASS 711 APPLIQUE 7073 Towels, pair $4.00 $2.00 $1.00 7074 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 712 STAMPED CROSS STITCH(Pictures framed for hanging)

7075 Centerpiece or Doily $4.00 $2.00 $1.00 7076 Pillowcases, pair $4.00 $2.00 $1.00 7077 Picture (framed for hanging) $4.00 $2.00 $1.00 7078 Specimen made by person 16 or under $4.00 $2.00 $1.00 7079 Specimen made by person 65 or over $4.00 $2.00 $1.00 7080 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 713 COUNTED CROSS STITCH(Pictures framed for hanging)

7081 Original Design $4.00 $2.00 $1.00 7082 Religious $4.00 $2.00 $1.00 7083 Picture, 14 stitches or fewer per inch Frame max. 14” $4.00 $2.00 $1.00 7084 Picture, 14 stitches or fewer per inch Frame max 28” $4.00 $2.00 $1.00 7085 Picture 15-19 stitches per inch $4.00 $2.00 $1.00 7086 Picture 20-25 stitches per inch $4.00 $2.00 $1.00 7087 Picture, more than 26 stitches per inch $4.00 $2.00 $1.00 7088 Picture, including cut thread work $4.00 $2.00 $1.00 7089 Sampler, up to 22” x 28” $4.00 $2.00 $1.00 7090 Specimen made by person 16 or under $4.00 $2.00 $1.00 7091 Specimen made by person 65 or over $4.00 $2.00 $1.00 7092 Specimen on Linen $4.00 $2.00 $1.00 7093 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 714 COLORED EMBROIDERY 7094 Luncheon set or tablecloth $4.00 $2.00 $1.00 7095 Pillowcases, pair $4.00 $2.00 $1.00 7096 Redwork $4.00 $2.00 $1.00 7097 Picture, framed for hanging $4.00 $2.00 $1.00 7098 Specimen, Huck Weaving $4.00 $2.00 $1.00 7099 Specimen, Lazy Daisy $4.00 $2.00 $1.00 7100 Specimen made by person 16 or under $4.00 $2.00 $1.00 7101 Specimen made by person 65 or over $4.00 $2.00 $1.00 7102 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 715 CREWEL EMBROIDERY 7103 Picture, framed for hanging $4.00 $2.00 $1.00 7104 Pillow top (on pillow) $4.00 $2.00 $1.00 7105 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 716 RIBBON EMBROIDERY 7106 Pillow Top (on pillow) $4.00 $2.00 $1.00 7107 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 717 MACHINE EMBROIDERY 7108 On garment $4.00 $2.00 $1.00 7109 Specimen not otherwise listed $4.00 $2.00 $1.00

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CLASS 718 NEEDLEPOINT - PLASTIC CANVAS 7110 Tote bag $4.00 $2.00 $1.00 7111 Handbag $4.00 $2.00 $1.00 7112 Household accessory or decoration Not Kleenex box $4.00 $2.00 $1.00 7113 Box (Not Kleenex Box) $4.00 $2.00 $1.00 7114 Kleenex Box $4.00 $2.00 $1.00 7115 Specimen made by person 16 or under $4.00 $2.00 $1.00 7116 Specimen made by person 65 or over $4.00 $2.00 $1.00 7117 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 719 NEEDLEPOINT - CANVAS 7118 Picture, framed for hanging $4.00 $2.00 $1.00 7119 Pillow top (on pillow) $4.00 $2.00 $1.00 7120 Chair Seat $4.00 $2.00 $1.00 7121 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 720 CROCHET WORK 7122 Afghan (solid color) $4.00 $2.00 $1.00 7123 Afghan (multi-color) $4.00 $2.00 $1.00 7124 Afghan, (baby) $4.00 $2.00 $1.00 7125 Pillow $4.00 $2.00 $1.00 7126 Baby Set, consisting of booties, cap and jacket $4.00 $2.00 $1.00 7127 Baby clothes (limit 3 pieces) $4.00 $2.00 $1.00 7128 Bedspread $4.00 $2.00 $1.00 7129 Buffet and Vanity Sets $4.00 $2.00 $1.00 7130 Centerpiece (not doily) $4.00 $2.00 $1.00 7131 Doily (under 14”) $4.00 $2.00 $1.00 7132 Doll Clothes (should be on doll) $4.00 $2.00 $1.00 7133 Edgings & insertions $4.00 $2.00 $1.00 7134 Fashion Accessories (hats, gloves, scarf, etc) $4.00 $2.00 $1.00 7135 Handkerchief $4.00 $2.00 $1.00 7136 Table scarf $4.00 $2.00 $1.00 7137 Household Accessories (limit 3) $4.00 $2.00 $1.00 7138 Pot holders or hot plate mats (limit 3) $4.00 $2.00 $1.00 7139 Wall panel or hanging (ready to hang) $4.00 $2.00 $1.00 7140 Slippers $4.00 $2.00 $1.00 7141 Starched doily $4.00 $2.00 $1.00 7142 Sweater (Adult) $4.00 $2.00 $1.00 7143 Sweater (Child) $4.00 $2.00 $1.00 7144 Tablecloth $4.00 $2.00 $1.00 7145 Felted Purse $4.00 $2.00 $1.00 7146 Specimen made by person 16 or under $4.00 $2.00 $1.00 7147 Specimen made by person 65 or over $4.00 $2.00 $1.00 7148 Specimen not otherwise listed $4.00 $2.00 $1.00

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CLASS 721 HAND KNITTING 7149 Afghan $4.00 $2.00 $1.00 7150 Afghan, baby $4.00 $2.00 $1.00 7151 Baby Clothes (limit one set) $4.00 $2.00 $1.00 7152 Sweater, Adult $4.00 $2.00 $1.00 7153 Sweater, child $4.00 $2.00 $1.00 7154 Fashion Accessories (hats, gloves, scarf, etc) $4.00 $2.00 $1.00 7155 Shawl $4.00 $2.00 $1.00 7156 Felted Purse $4.00 $2.00 $1.00 7157 Socks $4.00 $2.00 $1.00 7158 Specimen made by person 16 or under $4.00 $2.00 $1.00 7159 Specimen made by person 65 or older $4.00 $2.00 $1.00 7160 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 722 MACHINE KNITTING 7161 Afghan $4.00 $2.00 $1.00 7162 Sweaters $4.00 $2.00 $1.00 7163 Dress or formal wear $4.00 $2.00 $1.00 7164 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 723 PUNCH NEEDLE 7165 Pillow $4.00 $2.00 $1.00 7166 Wall Hanging $4.00 $2.00 $1.00 7167 Clothing $4.00 $2.00 $1.00 7168 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 724 HOMEMADE GARMENTS-ADULT(On Swivel-Top Hangers Please)

7169 Dress (daytime, adult) $4.00 $2.00 $1.00 7170 Dress (after 6, adult) $4.00 $2.00 $1.00 7171 Wedding Dress $4.00 $2.00 $1.00 7172 Skirt $4.00 $2.00 $1.00 7173 Jacket $4.00 $2.00 $1.00 7174 Vest $4.00 $2.00 $1.00 7175 Blouse or Top $4.00 $2.00 $1.00 7176 Suite (2 or 3 piece) $4.00 $2.00 $1.00 7177 Child’s outfit or dress $4.00 $2.00 $1.00 7178 Costume (Halloween or other ) $4.00 $2.00 $1.00 7179 Serged Project $4.00 $2.00 $1.00 7180 Doll Clothes, on Doll $4.00 $2.00 $1.00 7181 Specimen of smocking (on garment) $4.00 $2.00 $1.00 7182 Jumper $4.00 $2.00 $1.00 7183 Specimen made by person 65 or over $4.00 $2.00 $1.00 7184 Specimen not otherwise listed $4.00 $2.00 $1.00

CLASS 725 HOMEMADE GARMENTS – jUNIOR(OPEN TO PERSONS 16 YEARS OLD AND UNDER)

(On Swivel-Top Hangers Please) 7185 Dress $4.00 $2.00 $1.00 7186 Blouse or Top $4.00 $2.00 $1.00 7187 Sports Clothes $4.00 $2.00 $1.00 7188 Skirt $4.00 $2.00 $1.00 7189 Specimen not otherwise listed $4.00 $2.00 $1.00

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CLASS 726 NEEDLEWORK TOYS 7190 Animal, Sewn $4.00 $2.00 $1.00 7191 Animal, Crochet $4.00 $2.00 $1.00 7192 Animal, Knitted $4.00 $2.00 $1.00 7193 Doll Sewn (Doll is to be sewn, as well as clothes) $4.00 $2.00 $1.00 7194 Doll, Crocheted (Doll as well as clothes) $4.00 $2.00 $1.00 7195 Doll, Knitted (Doll as well as clothes) $4.00 $2.00 $1.00 7196 Doll, Storybook, cartoon, character, etc. (limit 3) $4.00 $2.00 $1.00 7197 Toy not otherwise listed $4.00 $2.00 $1.00

CLASS 727 LOOM WEAVING 7198 Clothing $4.00 $2.00 $1.00 7199 Household Textiles $4.00 $2.00 $1.00 7200 Wall Hangings, Tapestries $4.00 $2.00 $1.00

CLASS 728 LATCH HOOK 7201 Pillow $4.00 $2.00 $1.00 7202 Wall Hanging $4.00 $2.00 $1.00

CLASS 729 SPECIAL OCCASION THEMES 7203 Easter $4.00 $2.00 $1.00 7204 Halloween $4.00 $2.00 $1.00 7205 Thanksgiving $4.00 $2.00 $1.00 7206 Any Other Occasion $4.00 $2.00 $1.00

CLASS 730 SPECIAL 7207 Sweatshirt (needlework Decoration On Swivel Hangers) $4.00 $2.00 $1.00 7208 Any Needlework article not otherwise listed in this Department, Made by person 16 or under $4.00 $2.00 $1.00 7209 Any Needlework Article not otherwise listed in this Department, Made by person 65 or over $4.00 $2.00 $1.00 7210 Any Needlework article not listed $4.00 $2.00 $1.00

CLASS 731 NURSING/RETIREMENT HOME & PHYSICALLY IMPAIRED

Anyone residing in a Nursing/Retirement Home, regardless of age DISPLAYS LOCATED IN THE ROUNDHOUSE

7211 Specimen, Knit $4.00 $2.00 $1.00 7212 Specimen, Crochet $4.00 $2.00 $1.00 7213 Specimen, Embroidery $4.00 $2.00 $1.00 7214 Specimen, Needlepoint $4.00 $2.00 $1.00 7215 Specimen, Not Otherwise Listed $4.00 $2.00 $1.00

CLASS 732 BEST OF SHOW(From First Place Exhibits in Classes listed below)

Note: DO NOT MAKE ENTRIES IN THESE LINE & CLASS NUMBERS 7216 Best of Show – Quilt/Comforter (Classes 701, 702, 703, 704) $10.00 7217 Best of Show – Christmas (Classes 706) $10.00 7218 Best of Show – Cross Stitch (Classes 712 & 713) $10.00 7219 Best of Show – Other Embroidery (Classes 714-717) $10.00 7220 Best of Show – Crochet/Knit (Classes 720, 721, 722) $10.00 7221 Best of Show – Sewing (Classes 708-711, 724, 725) $10.00 7222 Best of Show – Special (Classes 707, 718, 719, 723, 726-730) $10.00 7213 Best of Show – Nursing, Retirement, Impaired (Class 731) $10.00 7224 Best of show – Quilted Other (Classes 705) $10.00

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Walk in Entries will be open August 6, 7, and 10 from 9:00 AM - 3:00 PM and Friday, August 11thfrom 9:00 AM – 5:00 PM at the Fair Time Office just inside the main gate.

Mailed entries must be postmarked by August 10th.ON-LINE ENTRIES ~ NEW FOR 2015

We will be offering on-line entries starting in June.Cut off for on-line entries will be August 15th at midnight.

Entry tags will be held in the Fair Time Office located just inside the main gate and can be pickedup Monday – Friday 9AM – 5PM starting August 18th through September 1st

Visit the Fair website at www.montcofair.com to enter on-line.

DO NOT BRING ARTICLES IN AT THIS TIME.Entry Fee: $2.00 for each entry.

Exhibitors may enter one article per line number.

To insure variety, NO article that has received a first prize may be entered again.No other should be returned more than twice.All pictures must be framed for hanging on pegboard hooks. If you use saw tooth hangers, you must loop wire through it for hanging.

BRINGING AND REMOVING ARTICLESArticles should be brought directly to the ROUNDHOUSE Building, 1st Floor on SATURDAY, AUGUST 29, from 9:00-5:00, or SUNDAY, AUGUST 30, from 12:00-5:00. NONE WILL BE ACCEPTED AFTER 5:00 P.M. SUNDAY. NO ENTRIES WILL BE ACCEPTED ON MONDAY AS JUDGING WILL HAVE ALREADY STARTED.

Superintendent will not receive or re-ship any article received by mail or express. All entries must be presented to Department Personnel with provided tags fastened securely to the article.

For the security of the articles, they cannot be removed from the Department until Tuesday, September 8, between the hours of 7:30 a.m. and 1:00 p.m. Entries may not be removed during the fair. Exhibitor must present property check to receive articles. Articles not claimed will be left at the exhibitors’ risk. Entries not picked up after 30 days of the fair, becomes the property of the Montgomery County Agricultural Society.

All precautions will be taken to protect exhibits, but management cannot be responsible for anylost, damaged or stolen articles.

When there is no competition, premiums will be given only when entries are deserving of an award. DECISION OF THE JUDGE IS FINAL. Rules will be strictly enforced by the Director in charge. The Committee reserves the right to reject any entry deemed inappropriate for family viewing.

Entry tags or ribbons have no value as to the premiums, which are paid from the judge’s book and from which there is no appeal.

PLEASE READ ALL RULES AT BEGINNINGOF EACH DEPARTMENT BEFORE PROCEEDING.

jOYCE STEBBINS, Chairperson

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CLASS 801 ART – ADULT ExHIBITArticles in this Class must be the work of the Exhibitor done in the past 24 months. General Rules

will be strictly enforced. ART AND PHOTOGRAPHY MUST BE FRAMED AND WIRED FORHANGING AND MUST BE ABLE TO BE HUNG ON PEGBOARD HOOKS. IF YOU USE

SAWTOOTH HANGERS, YOU MUST LOOP PICTURE WIRE THROUGH IT.

Frame Size Maximum – 24” x 24” on Canvas or Paper

DRAWINGS Line # 1st 2nd 3rd 8001 Charcoal or Crayon $4.00 $2.00 $1.00 8002 Pastel $4.00 $2.00 $1.00 8003 Pen and Ink or Scratchboard $4.00 $2.00 $1.00 8004 Black Pencil $4.00 $2.00 $1.00 8005 Colored Pencil $4.00 $2.00 $1.00 8006 Marker Art $4.00 $2.00 $1.00

OIL 8007 Representational (Realistic) $4.00 $2.00 $1.00 8008 Non-Representational (Abstract) $4.00 $2.00 $1.00

WATERCOLOR 8009 Representational (Realistic) $4.00 $2.00 $1.00 8010 Non-Representational (Abstract) $4.00 $2.00 $1.00

ACRYLIC 8011 Representational (Realistic) $4.00 $2.00 $1.00 8012 Non-Representational (Abstract) $4.00 $2.00 $1.00

MIxED MEDIA 8013 Representational (Realistic) $4.00 $2.00 $1.00 8014 Non-Representational (Abstract) $4.00 $2.00 $1.00

SPECIAL 8015 Computer Art (8” x 10” maximum) $4.00 $2.00 $1.00 8016 Persons 65 years and over Best Display Of 3 pieces (any medium above) $4.00 $2.00 $1.00

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CLASS 802 ART – jUNIOR ExHIBIT(Open to persons 16 years old and under – On Canvas or Paper)

Same Rules As Adult Exhibit

DRAWINGS 8017 Charcoal & Crayon $4.00 $2.00 $1.00 8018 Pastel $4.00 $2.00 $1.00 8019 Pen and Ink or Scratchboard $4.00 $2.00 $1.00 8020 Black Pencil $4.00 $2.00 $1.00 8021 Colored Pencil $4.00 $2.00 $1.00 8022 Marker Art $4.00 $2.00 $1.00

OIL 8023 Representational (realistic) $4.00 $2.00 $1.00 8024 Non-Representational (abstract) $4.00 $2.00 $1.00

WATERCOLOR 8025 Representational (realistic) $4.00 $2.00 $1.00 8026 Non-Representational (abstract) $4.00 $2.00 $1.00

ACRYLIC 8027 Representational (realistic) $4.00 $2.00 $1.00 8028 Non-Representational (abstract) $4.00 $2.00 $1.00

MIxED MEDIA 8029 Representational (realistic) $4.00 $2.00 $1.00 8030 Non-Representational (abstract) $4.00 $2.00 $1.00

COLLAGE 8031 Representational (realistic) $4.00 $2.00 $1.00 8032 Non-Representational (abstract) $4.00 $2.00 $1.00

SCULPTURE 8033 Representational (realistic) $4.00 $2.00 $1.00 8034 Non-Representational (abstract) $4.00 $2.00 $1.00

MISCELLANEOUS 8035 Computer Art (8” X 10” maximum) $4.00 $2.00 $1.00

SPECIAL 8036 For persons 8 years and under – Best Display of ORIGINAL ART 3 PIECES (ANY MEDIUM ABOVE) $4.00 $2.00 $1.00

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CLASS 803 PHOTOGRAPHY – ADULT (DIGITAL OR FILM FOR ALL PHOTOS)

Articles in this Class must be the work of Exhibitor, taken in the past 24 months. General Rules will be strictly enforced. ART and PHOTOGRAPHY MUST BE FRAMED AND WIRED FOR HANGING AND MUST BE ABLE TO BE HUNG ON PEGBOARD HOOKS. IF YOU USE SAWTOOTH HANGERS YOU MUST LOOP PICTURE WIRE THROUGH IT. Frame size limit – 11” x 14” prints may be titled. Names should not appear on the front. Pictures not in a frame will not be accepted.

Photography is judged on SKILL, COMPOSITION & CONTENT.

8037 Seasonal Landscape - Summer $4.00 $2.00 $1.00 8038 Seasonal Landscape - Fall $4.00 $2.00 $1.00 8039 Seasonal Landscape - Winter $4.00 $2.00 $1.00 8040 Seasonal Landscape - Spring $4.00 $2.00 $1.00 8041 Landscape, Other $4.00 $2.00 $1.00 8042 Seascape $4.00 $2.00 $1.00 8043 Floral $4.00 $2.00 $1.00 8044 Nature – Includes birds, fish or insects) $4.00 $2.00 $1.00 8045 Animal - Pets $4.00 $2.00 $1.00 8046 Animal - Other $4.00 $2.00 $1.00 8047 Architecture - Urban $4.00 $2.00 $1.00 8048 Architecture - Other $4.00 $2.00 $1.00 8049 Sports and Action $4.00 $2.00 $1.00 8050 Portrait - Formal $4.00 $2.00 $1.00 8051 Portrait - Informal $4.00 $2.00 $1.00 8052 Children - Formal $4.00 $2.00 $1.00 8053 Children - Informal $4.00 $2.00 $1.00 8054 Humorous $4.00 $2.00 $1.00 8055 Story-in-a-Picture $4.00 $2.00 $1.00 3 shot sequence (in single frame) $4.00 $2.00 $1.00 8057 Still Life $4.00 $2.00 $1.00 8058 Abstract $4.00 $2.00 $1.00 8059 Sunrise/Sunset $4.00 $2.00 $1.00 8060 Montgomery County Fair Scene $4.00 $2.00 $1.00

CLASS 804 PHOTOGRAPHY – jUNIOR (DIGITAL OR FILM)

For persons 16 and younger SAME RULES AS ADULT ABOVE

8061 Animal, Pet $4.00 $2.00 $1.00 8062 Animal, Other $4.00 $2.00 $1.00 8063 Nature – Landscape, Wild $4.00 $2.00 $1.00 8064 Nature – Floral, gardens, other $4.00 $2.00 $1.00 8065 City Scene $4.00 $2.00 $1.00 8066 Home Scene (domestic, neighborhood) $4.00 $2.00 $1.00 8067 People – family and/or children $4.00 $2.00 $1.00 8068 People – Friends and/or others $4.00 $2.00 $1.00 8069 Sports or Action $4.00 $2.00 $1.00 8070 3 Shot Sequence (In Single Frame) $4.00 $2.00 $1.00 8071 Humor or Story-In-A-Picture $4.00 $2.00 $1.00 8072 Abstract (design, pattern, etc) $4.00 $2.00 $1.00 8073 Altered (digital or other) $4.00 $2.00 $1.00 8074 “Cool Stuff” – cars, interesting objects, etc $4.00 $2.00 $1.00

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CLASS 805 DECORATIVE PAINTING

8075 Still Life, Fruit or Vegetable $4.00 $2.00 $1.00 8076 Floral $4.00 $2.00 $1.00 8077 Animal/Bird $4.00 $2.00 $1.00 8078 People $4.00 $2.00 $1.00 8079 Folk Art (Primitive) $4.00 $2.00 $1.00 8080 Holiday $4.00 $2.00 $1.00 8081 Landscape $4.00 $2.00 $1.00

ANTIQUE or COLLECTIBLE GLASS, CHINA and POTTERY(No Dealers Please)

CLASS 806 ANTIQUE GLASS 8082 Reamers, Glass, China or Metal $5.00 $3.00 $2.00 8083 Fostoria Glass $5.00 $3.00 $2.00 8084 Castor Set, Glass, China or Metal $5.00 $3.00 $2.00 8085 Cruet, with original stopper, clear $5.00 $3.00 $2.00 8086 Cruet, with original stopper, colored $5.00 $3.00 $2.00 8087 Stemware, clear $5.00 $3.00 $2.00 8088 Stemware, colored $5.00 $3.00 $2.00 8089 Oil Lamp – miniature $5.00 $3.00 $2.00 8090 Oil Lamp - regular $5.00 $3.00 $2.00 8091 Cobalt, Blue Glass $5.00 $3.00 $2.00 8092 Perfume Bottle before 1950 $5.00 $3.00 $2.00 8093 Old Pattern Glass $5.00 $3.00 $2.00 8094 Depression Glass $5.00 $3.00 $2.00 8095 Glass Animal $5.00 $3.00 $2.00 8096 Antique Glass Salt & Pepper $5.00 $3.00 $2.00 8097 Carnival Glass $5.00 $3.00 $2.00 8098 Milk Glass, white $5.00 $3.00 $2.00 8099 Milk Glass, colored $5.00 $3.00 $2.00 8100 Opalescent $5.00 $3.00 $2.00 8101 Sugar & Creamer Set $5.00 $3.00 $2.00 8102 Slag $5.00 $3.00 $2.00 8103 Covered Animal Dish (glass or china) $5.00 $3.00 $2.00 8104 Ruby Glass $5.00 $3.00 $2.00 8105 Compote $5.00 $3.00 $2.00 8106 Basket $5.00 $3.00 $2.00 8107 Small Pitcher $5.00 $3.00 $2.00 8108 Large Pitcher $5.00 $3.00 $2.00 8109 Salt Dips, Glass, China, or Metal (limit 6) $5.00 $3.00 $2.00 8110 Toothpick Holders (limit 3) $5.00 $3.00 $2.00 8111 Glass not otherwise listed $5.00 $3.00 $2.00 8112 Glass Hobby Collection (3 pieces) $5.00 $3.00 $2.00

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CLASS 807 ANTIQUE CHINA 8113 Cup and Saucer $5.00 $3.00 $2.00 8114 China Animal $5.00 $3.00 $2.00 8115 Noritake $5.00 $3.00 $2.00 8116 Bisque $5.00 $3.00 $2.00 8117 Historical American views or events $5.00 $3.00 $2.00 8118 Ironstone, plain $5.00 $3.00 $2.00 8119 Ironstone, decorated $5.00 $3.00 $2.00 8120 Lusterware $5.00 $3.00 $2.00 8121 Blue & White China $5.00 $3.00 $2.00 8122 Antique Salt & Pepper No Novelty $5.00 $3.00 $2.00 8123 Toy China Set (limit 6 pieces) $5.00 $3.00 $2.00 8124 Nippon $5.00 $3.00 $2.00 8125 “Made in Occupied Japan” $5.00 $3.00 $2.00 8126 Hand Painted Plate or Bowl $5.00 $3.00 $2.00 8127 Basket $5.00 $3.00 $2.00 8128 Cream & Sugar Set $5.00 $3.00 $2.00 8129 Toothpick holder $5.00 $3.00 $2.00 8130 Small Pitcher $5.00 $3.00 $2.00 8131 Large Pitcher $5.00 $3.00 $2.00 8132 Novelty Salt & Pepper Shaker Set $5.00 $3.00 $2.00 8133 Teapot or Coffee Pot $5.00 $3.00 $2.00 8134 Made in Czechoslovakia $5.00 $3.00 $2.00 8135 China not otherwise listed $5.00 $3.00 $2.00 8136 China Hobby Collection (3 pieces) $5.00 $3.00 $2.00

CLASS 808 ANTIQUE AND COLLECTIBLE POTTERY 8137 Majolica $5.00 $3.00 $2.00 8138 Roseville $5.00 $3.00 $2.00 8139 Shawnee $5.00 $3.00 $2.00 8140 McCoy $5.00 $3.00 $2.00 8141 Hull $5.00 $3.00 $2.00 8142 Hall $5.00 $3.00 $2.00 8143 Fiesta Ware $5.00 $3.00 $2.00 8144 Any Other American Mark $5.00 $3.00 $2.00 8145 Stein $5.00 $3.00 $2.00 8146 Early American Crock (limit 24” high) $5.00 $3.00 $2.00 8147 Table or Kitchenware $5.00 $3.00 $2.00 8148 Pottery Not Otherwise listed $5.00 $3.00 $2.00 8149 Pottery Hobby Collection (3 pieces) $5.00 $3.00 $2.00

CLASS 809 ANTIQUE IRON WORK 8150 Still Bank $5.00 $3.00 $2.00 8151 Toy $5.00 $3.00 $2.00 8152 Kitchen Utensils (limit 3 pieces) $5.00 $3.00 $2.00 8153 Ironwork Hobby Collection (3 pieces) $5.00 $3.00 $2.00 8154 Tools (2 pieces) $5.00 $3.00 $2.00

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CLASS 810 ANTIQUE jEWELRY & ACCESSORIES 8155 Ring – Ladies $5.00 $3.00 $2.00 8156 Ring – Man’s $5.00 $3.00 $2.00 8157 Watch – Ladies $5.00 $3.00 $2.00 8158 Watch – Man’s $5.00 $3.00 $2.00 8159 Watch Fob $5.00 $3.00 $2.00 8160 Necklace $5.00 $3.00 $2.00 8161 Matching Set (limit 6 pieces) Mounted or in a box $5.00 $3.00 $2.00 8162 Brooch or Pin $5.00 $3.00 $2.00 8163 Cuff Links – Pre 1960 $5.00 $3.00 $2.00 8164 Earrings $5.00 $3.00 $2.00 8165 Bracelet $5.00 $3.00 $2.00 8166 Beaded Bag $5.00 $3.00 $2.00 8167 Mesh Bag $5.00 $3.00 $2.00 8168 Eye Glasses $5.00 $3.00 $2.00 8169 Compact $5.00 $3.00 $2.00 8170 Fan $5.00 $3.00 $2.00 8171 Jewelry & Accessories Hobby Collection (3 pieces only) $5.00 $3.00 $2.00 8172 Hat $5.00 $3.00 $2.00

CLASS 811 ANTIQUE TExTILES 8173 Crochet Pot Holder/Hot Pad $5.00 $3.00 $2.00 8174 Tablecloth $5.00 $3.00 $2.00 8175 Doily $5.00 $3.00 $2.00 8176 Aprons – Pre-1960 $5.00 $3.00 $2.00 8177 Specimen – Lace $5.00 $3.00 $2.00 8178 Handkerchief - No box sets $5.00 $3.00 $2.00 8179 Textile not otherwise listed $5.00 $3.00 $2.00

CLASS 812 ANTIQUE DOLLS 8180 Miniature Doll Furniture or Accessory $5.00 $3.00 $2.00 8181 Doll with Bisque Head $5.00 $3.00 $2.00 8182 Doll with China Head $5.00 $3.00 $2.00 8183 Doll with Composition Head $5.00 $3.00 $2.00 8184 Pin Cushion/Half Doll $5.00 $3.00 $2.00 8185 Wooden Doll $5.00 $3.00 $2.00 8186 Cloth Doll $5.00 $3.00 $2.00 8187 Teddy Bear $5.00 $3.00 $2.00 8188 Antique Doll not otherwise listed $5.00 $3.00 $2.00

CLASS 813 MISCELLANEOUS ANTIQUES 8189 Table Lighter $5.00 $3.00 $2.00 8190 Basket – (under 12” diameter) $5.00 $3.00 $2.00 8191 Basket – (over 12” diameter) $5.00 $3.00 $2.00 8192 Sewing Tools (limit 6 pieces) $5.00 $3.00 $2.00 8193 Button collection (mounted) $5.00 $3.00 $2.00 8194 Occupied Japan (not china) $5.00 $3.00 $2.00 8195 Document $5.00 $3.00 $2.00 8196 Bottle Collection (limit 6 pieces) $5.00 $3.00 $2.00 8197 Household Tools (limit 6 pieces) $5.00 $3.00 $2.00 8198 Specimen – Pewter $5.00 $3.00 $2.00 8199 Specimen – Granite Ware $5.00 $3.00 $2.00 8200 Specimen – Tin Ware $5.00 $3.00 $2.00 8201 Antique Toy – Pre 1955 $5.00 $3.00 $2.00

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8202 Cookbook – Pre 1940 $5.00 $3.00 $2.00 8203 Pocket Knife Collection (limit 6 pieces) $5.00 $3.00 $2.00 8204 Military Memorabilia (no weapons) $5.00 $3.00 $2.00 8205 Antique Cookie Cutter $5.00 $3.00 $2.00 8206 Specimen – Wood $5.00 $3.00 $2.00 8207 Specimen – Mont. County Fair Memorabilia $5.00 $3.00 $2.00 8208 Greeting Card – pre 1930 (limit 3 pieces) $5.00 $3.00 $2.00 8209 Hobby Collection (limit 3 pieces) $5.00 $3.00 $2.00 8210 Advertising Article $5.00 $3.00 $2.00 8211 Antique Rocker (children’s) $5.00 $3.00 $2.00 8212 Specimen – Antique not otherwise listed $5.00 $3.00 $2.00 8213 Fishing Lures (limit 3 pieces) $5.00 $3.00 $2.00

CRAFTS & HOBBIES CLASS 814 CERAMICS

Must be the work of Exhibitor and made in past 24 months. Height limit 18”.

8214 Specimen – Glaze $5.00 $3.00 $2.00 8215 Specimen – Underglaze $5.00 $3.00 $2.00 8216 Specimen – Overglaze $5.00 $3.00 $2.00 8217 Specimen – Stain $5.00 $3.00 $2.00 8218 Specimen – Technique Combination $5.00 $3.00 $2.00 8219 Specimen – Hand Built or Thrown $5.00 $3.00 $2.00 8220 Specimen – Made by Person 16 years & under $5.00 $3.00 $2.00

CLASS 815 HAND PAINTED CHINAMust be the work of exhibitor, made in past 24 months.

8221 Floral $4.00 $2.00 $1.00 8222 Fruit/Vegetable $4.00 $2.00 $1.00 8223 Person $4.00 $2.00 $1.00 8224 Other $4.00 $2.00 $1.00

CLASS 816 HAND-MADE DOLLSMust be the work of exhibitor, made in past 24 months.

8225 Full porcelain $4.00 $2.00 $1.00 8226 Porcelain with Cloth Body $4.00 $2.00 $1.00 8227 Antique Reproduction $4.00 $2.00 $1.00 8228 Bisque Baby $4.00 $2.00 $1.00

CLASS 817 WOOD WORKINGMust be the work of exhibitor, made in past 24 months.

8229 Walking Cane $4.00 $2.00 $1.00 8230 Toy $4.00 $2.00 $1.00 8231 Household Item $4.00 $2.00 $1.00 8232 Box $4.00 $2.00 $1.00 8233 Bird House $4.00 $2.00 $1.00 8234 Wood Working not otherwise listed $4.00 $2.00 $1.00

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CLASS 818 WOOD CARVINGMust be the work of exhibitor, made in past 24 months.

8235 Duck $4.00 $2.00 $1.00 8236 Other Fowl $4.00 $2.00 $1.00 8237 Animal $4.00 $2.00 $1.00 8238 Character/Caricature $4.00 $2.00 $1.00 8239 Realistic Human $4.00 $2.00 $1.00 8240 Stylized $4.00 $2.00 $1.00 8241 Flowing Lines (not necessarily realistic) $4.00 $2.00 $1.00 8242 Made by person 16 years or under $4.00 $2.00 $1.00 8243 Wood Carving not otherwise listed $4.00 $2.00 $1.00

CLASS 819 HANDMADE jEWELRYMust be the work of exhibitor, made in past 24 months.

8244 Beaded Jewelry using String method $4.00 $2.00 $1.00 8245 Jewelry using Wire Working $4.00 $2.00 $1.00 8246 Beaded Jewelry using Weaving method On or off loom or crochet $4.00 $2.00 $1.00 8247 Jewelry using handmade beads: lamp work (Glass, Polymer and/or Clay) $4.00 $2.00 $1.00

CLASS 820 MISCELLANEOUS CRAFTSMust be the work of exhibitor, made in past 24 months.

8248 Shell Craft $4.00 $2.00 $1.00 8249 Decorated Photograph Frame (max. 8” x 10”) $4.00 $2.00 $1.00 8250 Hand-Made Basket (under 12” diameter) $4.00 $2.00 $1.00 8251 Hand-Made Basket (over 12” diameter) $4.00 $2.00 $1.00 8252 Hand-Made Wreath, not Christmas $4.00 $2.00 $1.00 (under 12” diameter) $4.00 $2.00 $1.00 8253 Hand-Made Wreath, not Christmas (over 12” diameter) $4.00 $2.00 $1.00 8254 Corn Husk or Natural Material item $4.00 $2.00 $1.00 8255 Recycled Craft (something made from something else) $4.00 $2.00 $1.00 8256 Embellished Garment $4.00 $2.00 $1.00 8257 Decorated Bird House $4.00 $2.00 $1.00 8258 Memories In A Jar (Quart Jar) $4.00 $2.00 $1.00 8259 Painted Gourds $4.00 $2.00 $1.00 8260 Scrapbooking – Holiday (limit 2 pages) $4.00 $2.00 $1.00 8261 Scrapbooking – Special Occasion (limit 2 pgs.) $4.00 $2.00 $1.00 8262 Scrapbooking – Not Listed (limit 2 pages) $4.00 $2.00 $1.00 8263 Create a Card, Birthday $4.00 $2.00 $1.00 8264 Create a Card, Christmas $4.00 $2.00 $1.00 8265 Craft Not Otherwise Listed $4.00 $2.00 $1.00

CLASS 821 MODELS(Open to juniors thru Adults)

8266 Automotive (Cars, Pickups, Etc.) $4.00 $2.00 $1.00 8267 Commercial (Semi, Large Trucks, Etc) $4.00 $2.00 $1.00 8268 Ships $4.00 $2.00 $1.00 8269 Aircraft $4.00 $2.00 $1.00 8270 Armour (Tanks, etc.) $4.00 $2.00 $1.00 8271 Misc. (Figure, Fantasy, Space) $4.00 $2.00 $1.00 8272 Pinewood Derby $4.00 $2.00 $1.00

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CLASS 822 COLLECTIONS (NO ANTIQUES, PLEASE)

GENERAL RULES:Collection subject must NOT appear elsewhere in the Department.

Limit 6 loose pieces (Please put your Exhibitor number ON EACH PIECE. If mounted, size limit is 12” x 18”

jUDGED ON ORIGINALITY, CONTENT AND APPEARANCE.

8273 Shell Collection $4.00 $2.00 $1.00 8274 Brass Collection $4.00 $2.00 $1.00 8275 Walking Canes $4.00 $2.00 $1.00 8276 Political Items (after 1936) $4.00 $2.00 $1.00 8277 Advertising Items $4.00 $2.00 $1.00 8278 Miniature Room Scene (box size limit-18”h x 12” w x 12” d) $4.00 $2.00 $1.00 8279 Foreign Dolls $4.00 $2.00 $1.00 8280 Wooden, Barbie or GI Joe Dolls $4.00 $2.00 $1.00 8281 Other Dolls $4.00 $2.00 $1.00 8282 MONTGOMERY COUNTY FAIR MEMORABILIA (limit 6 pieces) $4.00 $2.00 $1.00 8283 Collection not otherwise listed in Dept. $4.00 $2.00 $1.00 8284 Collection not otherwise listed in Dept. (16 years & under) $4.00 $2.00 $1.00

CLASS 823 NURSING/RETIREMENT HOME/PHYSICALLY IMPAIRED(Open to anyone residing in a Nursing/Retirement Home, regardless of age)

CERAMICS & OTHER CRAFTS 8285 Specimen – Glaze $5.00 $3.00 $2.00 8286 Specimen – Stain $5.00 $3.00 $2.00

8287 Specimen – Technique Combination $5.00 $3.00 $2.00 8288 Specimen – Hand Built or Thrown $5.00 $3.00 $2.00 8289 Wood Craft $5.00 $3.00 $2.00 8290 Other Craft not otherwise listed $5.00 $3.00 $2.00

CLASS 824 BEST OF SHOW(From First Place Exhibits in Classes as listed)

Note: DO NOT MAKE ENTRIES IN THESE LINE & CLASS NUMBERS 8291 Best of Show – Art $10.00 8292 Best of Show – Photography $10.00 8293 Best of Show – Antiques $10.00 8294 Best of Show – Crafts, Hobbies, Woodworking $10.00 8295 Best of Show – Woodcarving $10.00 8296 Best of Show – Decorative Painting $10.00

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Walk in Entries will be open August 6, 7, and 10 from 9:00 AM - 3:00 PM and Friday, August 11thfrom 9:00 AM – 5:00 PM at the Fair Time Office just inside the main gate.

Mailed entries must be postmarked by August 10th.ON-LINE ENTRIES ~ NEW FOR 2015

We will be offering on-line entries starting in June.Cut off for on-line entries will be August 15th at midnight.

Entry tags will be held in the Fair Time Office located just inside the main gate and can be pickedup Monday – Friday 9AM – 5PM starting August 18th through September 1st

Visit the Fair website at www.montcofair.com to enter on-line.

DO NOT BRING ARTICLES IN AT THIS TIME.Entry Fee: $2.00 for each entry.

ONLY ONE ENTRY PER LINE UNLESS OTHERWISE INDICATEDMay make 2 entries in “Any Other Variety” lines

PLEASE NOTE ALL TIMES AND DATES LISTED, NO ExCEPTIONS WILL BE MADE.

All entries of CANNED GOODS AND BAKED GOODS must be received in the department between the hours of 7:30 a.m. and 1:00 p.m. on Tuesday, September 1. Any item brought in after receiving deadlines, dates and times, will only be shown for display purposes, no premium will be awarded. Whole loaf of bread must be brought in for entry. One piece will be cut from loaf & kept for display & judging. The remainder may be taken with the exhibitor. Cookies & candy need only bring in the number required for display. All articles, including decorated cakes, must remain on display until 7:30 a.m. Tuesday, September 8 and must be removed between 7:30 a.m. – 1:00 p.m. Claim checks from entry tag will be required for removal of entries. Entries not picked up after 30 days of the fair, becomes the property of the Montgomery County Agricultural Society.

“Superintendents reserve the right to dispose of any spoiled product as necessary during the fair in order to keep the displays attractive”.

All entries in Division I requiring more than 1 piece will be displayed on plates provided by TheMontgomery County Agricultural Society.

Entry Tags or ribbons have no value as to the payment of premiums. Premiums are paid ONLY from the records of the judges’ book and from which there is NO appeal.

All entries must be homemade or home produced from fruits and vegetables grown in the immediate vicinity of the exhibitor

All canned goods must have been prepared by exhibitor within the years 2014-2015. ALL jARS WILL BE OPENED FOR FINAL INSPECTION AT THE jUDGES DISCRETION.

All canned goods must be in clear glass jars with new 2-piece lids in attractive form, properly labeled (name of product and year preserved) and shall be tested to the satisfaction of the judge.

No preservatives shall be used in the preparation of fruits and vegetables. Any items found to contain synthetic or commercial concentrate will not be eligible for premium. Displays in variety classes must be made from articles not entered for a single display. Use pint jars in all cases.

PLEASE READ ALL RULES AT BEGINNINGOF EACH DEPARTMENT BEFORE PROCEEDING.

jANET HAWVERMALE, Chairperson

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15th ANNUAL PRESIDENT’S jACKPOT BAKING CONTESTRules:1. Entries must use the recipe published here.2. Entry fee of $2.00 to be paid when article is brought in on Wednesday. NO PRE-ENTRY REQUIRED.3. Entries are to be brought to the Round House (Provisions Area) between 9:30 and 10:00 a.m. on Wednes-

day, September 2, 2015. Judging will be performed by the Montgomery County Agricultural Society President with a panel of judges. Awards will be announced in the Entertainment Tent during the Pie & Cake Auction.

4. Only one prize will be awarded. All of the entries will be auctioned after the announcement of the winner. Winner will receive the entry fees (minimum $10.00) and a trophy.

PRESIDENT’S RECIPE - YOUR FAVORITE PEACH PIE

You have a chance to bake the President your favorite PEACH Pie!Use your own recipe. Recipe must accompany Pie.

Pie must be baked in a shell.

Pies Judged at noon on September 2.Pies Sold at 7:00 p.m. on September 2.

Class 901 BREADS9001 Cinnamon rolls, three $4.00 $2.00 $1.009002 Cloverleaf rolls, three $4.00 $2.00 $1.009003 Pecan rolls, three $4.00 $2.00 $1.009004 Sourdough bread $4.00 $2.00 $1.009005 Pretzels $4.00 $2.00 $1.009006 White, loaf $4.00 $2.00 $1.009007 Whole wheat, loaf $4.00 $2.00 $1.009008 Any Other Variety (labeled) $4.00 $2.00 $1.009009 Bread Machine – White Loaf $4.00 $2.00 $1.009010 Bread Machine – Any Other Variety Loaf $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

Class 902 QUICK BREADS9011 Banana Bread (plain) $4.00 $2.00 $1.009012 Biscuits – baking powder, three $4.00 $2.00 $1.009013 Cornbread, square pan (plain) $4.00 $2.00 $1.009014 Crumb Top Coffee Cake $4.00 $2.00 $1.009015 Gingerbread $4.00 $2.00 $1.009016 Muffins – Blueberry (three) $4.00 $2.00 $1.009017 Muffins – Bran (three) $4.00 $2.00 $1.009018 Nut Bread – Banana $4.00 $2.00 $1.009019 Nut Bread – Pumpkin $4.00 $2.00 $1.009020 Nut Bread – Zucchini $4.00 $2.00 $1.009021 Nut Bread – Any Other (labeled) $4.00 $2.00 $1.009022 Pumpkin Bread (plain) $4.00 $2.00 $1.009023 Zucchini Bread (plain) $4.00 $2.00 $1.009024 Any Other Variety (labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

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ALL WINNING CAKES (NOT DECORATED CAKES) AND PIES WILL BE AUCTIONED ON WEDNESDAY EVENING AT 7:00 P.M. ExHIBITORS WILL LEAVE THE ENTIRE CAKE

OR PIE FOR jUDGING. A SINGLE PIECE WILL BE KEPT ON DISPLAY AND THE REMAINDER AUCTIONED. PROCEEDS WILL BE USED FOR IMPROVEMENTS

AND ADDITIONS TO THE PROVISIONS DEPARTMENT.

1. FOR FOOD SAFETY, CREAM PIES WILL NOT BE SOLD. 2. ExHIBITOR CAN “MODEL” THEIR ITEM WHEN IT IS SOLD 3. WE WILL BE SELLING ONLY THE PIES & CAKES THAT PLACED FIRST, SECOND, & THIRD. THE REMAINDER MAY BE RECLAIMED BY THE ExHIBITOR BY 5:00 P.M. WEDNESDAY. ANY REMAINING AFTER THAT TIME WILL BE DONATED TO ONE OF THE LOCAL HOMELESS SHELTERS. 4. THE “BEST OF SHOW” AND PRESIDENT’S BAKING CONTEST WINNERS WILL BE SOLD LAST.

Class 903 CAKESScoredastogeneralappearance,lightness,texture,tendernessandflavor.

Theappearance,consistencyandflavoroftheicingisalsoconsidered.It is advisable to use standard recipes as individuals sometimes disagree as to proper name.

9025 Angel Food $4.00 $2.00 $1.009026 Applesauce (iced) $4.00 $2.00 $1.009027 Banana (iced) $4.00 $2.00 $1.009028 Carrot (iced) $4.00 $2.00 $1.009029 Box Cake (any flavor) $4.00 $2.00 $1.009030 Chocolate $4.00 $2.00 $1.009031 Devil’s Food (iced) $4.00 $2.00 $1.009032 German Chocolate (iced) $4.00 $2.00 $1.009033 Pineapple Upside-Down $4.00 $2.00 $1.009034 Pound Cake $4.00 $2.00 $1.009035 Any Other Variety (Labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

Class 904 DECORATED CAKESjudged on appearance, originality and workmanship. Will not be cut in judging.

All decorations used must be edible (except on doll & wedding cakes)Forms may be used To insure variety, NO decorated cakes

that have been previously displayed will be judged.9036 Birthday – child’s party $7.00 $4.00 $3.009037 Birthday - other $7.00 $4.00 $3.009038 Christmas $7.00 $4.00 $3.009039 Doll $7.00 $4.00 $3.009040 Easter $7.00 $4.00 $3.009041 Halloween $7.00 $4.00 $3.009042 Wedding (tiered, max. 20” deep x 30” high) $7.00 $4.00 $3.009043 Shower Cake (Baby or Wedding) $7.00 $4.00 $3.009044 Any Other Variety $7.00 $4.00 $3.00 BEST OF SHOW ROSETTE

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Class 905 Cookies(3 cookies per plate)

9045 Brownies, butterscotch $4.00 $2.00 $1.009046 Brownies, chocolate $4.00 $2.00 $1.009047 Chocolate $4.00 $2.00 $1.009048 Chocolate Chip (Not toll house) $4.00 $2.00 $1.009049 Decorated, cut out shapes $4.00 $2.00 $1.009050 Fruit bars $4.00 $2.00 $1.009051 Ginger $4.00 $2.00 $1.009052 Mexican wedding $4.00 $2.00 $1.009053 No Bake $4.00 $2.00 $1.009054 Molasses $4.00 $2.00 $1.009055 Oatmeal $4.00 $2.00 $1.009056 Peanut Butter $4.00 $2.00 $1.009057 Refrigerator $4.00 $2.00 $1.009058 Snickerdoodles $4.00 $2.00 $1.009059 Sour Cream $4.00 $2.00 $1.009060 Sugar $4.00 $2.00 $1.009061 Toll House $4.00 $2.00 $1.009062 Any Other Variety (labeled) $4.00 $2.00 $1.009063 Any Variety with Fruit $4.00 $2.00 $1.009064 Collection – TEA COOKIES Assortment of varieties displayed on a 10” tray $6.00 $4.00 $3.00 BEST OF SHOW ROSETTE

Class 906 CandyTo be displayed on plates, one-half dozen to a plate

9065 Buckeyes $4.00 $2.00 $1.009066 Caramels $4.00 $2.00 $1.009067 Fudge – Chocolate plain $4.00 $2.00 $1.009068 Fudge – Chocolate, nut $4.00 $2.00 $1.009069 Fudge – Peanut Butter, plain $4.00 $2.00 $1.009070 Fudge – Peanut Butter, nut $4.00 $2.00 $1.009071 Molded Candy $4.00 $2.00 $1.009072 Any Other Variety (labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

PLEASE SEE AUCTION NOTES ABOVE CLASS 903.Class 907 PIES

Piesarescoredastogeneralappearance,tenderness,flakinessandflavorofthecrust.Theflavorandconsistencyofthefillingisalsoconsidered.

9073 Apple $4.00 $2.00 $1.009074 Butterscotch $4.00 $2.00 $1.009075 Cherry $4.00 $2.00 $1.009076 Chocolate $4.00 $2.00 $1.009077 Coconut Cream $4.00 $2.00 $1.009078 Lemon $4.00 $2.00 $1.009079 Old Fashioned Sugar Cream $4.00 $2.00 $1.009080 Peach $4.00 $2.00 $1.009081 Pecan $4.00 $2.00 $1.009082 Peanut Butter $4.00 $2.00 $1.009083 Pumpkin $4.00 $2.00 $1.009084 Any Other Variety (labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

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Class 908 PIE SHELLS - 9 INCH (ENTIRE SHELL DISPLAYED)9085 Made With Shortening $4.00 $2.00 $1.00

Class 909 SPECIAL CLASSBAKING OR COOKING WITH HONEY

Recipe MUST accompany each exhibit.Over one-half the sweetener must be honey.

9086 Bread $4.00 $2.00 $1.009087 Cake $4.00 $2.00 $1.009088 Cookies, three $4.00 $2.00 $1.009089 Candy, six pieces $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

Class 910 REDUCED FAT &/OR REDUCED SUGAR COOKINGRecipe MUST accompany each exhibit

Each exhibitor may make 3 separate entries per line for lines 9090 through 9092A separate entry fee for each entry is required.

9090 Cake $4.00 $2.00 $1.009091 Cookies $4.00 $2.00 $1.009092 Pie $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

Class 911 jUNIOR ExHIBIT CAKES(Open to boys or girls 16 years or under)

9093 Chocolate (iced) $4.00 $2.00 $1.009094 Decorated, (may be a form not holiday) $4.00 $2.00 $1.009095 Decorated – Holiday (may be a form) $4.00 $2.00 $1.009098 Any Other Variety (labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

Class 912 junior Exhibit Cookies(Arrange 3 cookies per plate)

9099 Brownies, Butterscotch $4.00 $2.00 $1.009100 Brownies, Chocolate $4.00 $2.00 $1.009101 Chocolate $4.00 $2.00 $1.009102 Chocolate Chip (not Toll House) $4.00 $2.00 $1.009103 Christmas – cookie press $4.00 $2.00 $1.009104 Christmas, rolled $4.00 $2.00 $1.009105 Molasses $4.00 $2.00 $1.009106 No Bake $4.00 $2.00 $1.009107 No Bake (Cereal bar/Cookie) $4.00 $2.00 $1.009108 Oatmeal $4.00 $2.00 $1.009109 Peanut Butter $4.00 $2.00 $1.009110 Refrigerator $4.00 $2.00 $1.009111 Snickerdoodles $4.00 $2.00 $1.009112 Sugar $4.00 $2.00 $1.009113 Toll House $4.00 $2.00 $1.009114 Favorite After School Snack $4.00 $2.00 $1.009115 Any Other Variety (labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

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Class 913 jUNIOR ExHIBIT CANDY(6 pieces per plate)

9116 Buckeyes $4.00 $2.00 $1.009117 Caramels $4.00 $2.00 $1.009118 Fudge – Chocolate, plain $4.00 $2.00 $1.009119 Fudge – Chocolate, nut $4.00 $2.00 $1.009120 Fudge – Peanut Butter, plain $4.00 $2.00 $1.009121 Fudge – Peanut Butter, nut $4.00 $2.00 $1.009122 Molded Candy $4.00 $2.00 $1.009123 Any Other Variety (labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

Class 914 SPECIAL PROjECTSEntry fee $6.00

9124 Ugliest Decorated Cake $15.00 $10.00

RULES1. Have fun. Entries judged on looks only!2. Cake should be decorated as ugly as can be – the uglier, the better (but in good taste and for family viewing) This is an ugliest decorated cake competition, not a craft competition3. Maximum height of 2 layers. or 9” X 13”.4. Winners will be selected by public ballot from fair opening until 3:00 p.m. Sunday. Ballots will be available in the

Provisions Dept.5. Cakes and decorations do not have to be edible.6. Cakes must hold up for the duration of the Fair. Please do not use food items that draw flying insects (such as ba-

nanas) or food that will quickly rot or mold.7. Ribbons will be awarded for first through fifth place

Class 915 COOKIE jAREntry fee $6.00

9126 Cookie Jar (Theme: Flower) $15.00 $10.00

RULESContainer for Cookie Jar can be a purchased or homemade. Container should be no larger than 12” x 15” (including decorations). Must be functional and in good taste and must be used for storing cookies. Container must be able to be opened so all cookie varieties can be judged.

Jar must have an assortment of four (4) different kinds of cookies and six (6) of each kind for a total of 24 cookies. Each type of cookie must be bundled separately. All cookies must be made and baked by the exhibitor. Recipe must be in-cluded for each variety of cookie and must be typed on a separate 3” x 5” card for each recipe. Card must contain name of cookie and exhibitor’s number.

Judging as follows:Overall Cookie Quality – 50%Overall attractiveness of the jar and adherence to the Flower theme – 50%

Class 916 CUPCAKESEntry fee $2.00

9127 Traditional (3) $4.00 $2.00 $1.009128 Filled (3) $4.00 $2.00 $1.009129 Decorated (3) $4.00 $2.00 $1.00

Class 917 jUNIOR ExHIBIT CUPCAKESEntry fee $2.00

9130 Traditional (3) $4.00 $2.00 $1.009131 Filled (3) $4.00 $2.00 $1.009132 Decorated (3) $4.00 $2.00 $1.00

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All Canned Goods must be processed according to current USDA guidelines and use new 2-piece lids.

Class 918 MISCELLANEOUSDehydrated foods must be in pint jars with new 2-piece lids for display purposes(need not be sealed). All others must be sealed in pint jars with new 2-piece lids.

Line 9133 & 9134 may make up to 3 entries on each line. Separate entry fee for each entry.9133 Dehydrated Fruits $4.00 $2.00 $1.009134 Dehydrated Vegetables $4.00 $2.00 $1.009135 Barbecue Sauce $4.00 $2.00 $1.009136 Chili Sauce $4.00 $2.00 $1.009137 Corn Salad $4.00 $2.00 $1.009138 Salsa, Medium $4.00 $2.00 $1.009139 Salsa, Mild $4.00 $2.00 $1.009140 Salsa, Hot $4.00 $2.00 $1.009141 Tomato Ketchup $4.00 $2.00 $1.009142 Tomato Sauce $4.00 $2.00 $1.009143 Any Other Variety $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

Class 919 CANNED VEGETABLES(Must be shown in PINT jars with new 2-piece lids)

Canned items are scored as to general appearance, arrangement, amount in the jar, label, uniformityandcolorofvegetables,andtheamountofflavor,clearnessandcolorofliquid.

jars will be opened for judging at the judge’s discretion.9144 Beets, Plain $4.00 $2.00 $1.009145 Carrots $4.00 $2.00 $1.009146 Green Beans, Shelled $4.00 $2.00 $1.009147 Green Beans, String $4.00 $2.00 $1.009148 Mixed Vegetables $4.00 $2.00 $1.009149 Sauerkraut $4.00 $2.00 $1.009150 Tomatoes, Plain $4.00 $2.00 $1.009151 Vegetable Soup $4.00 $2.00 $1.009152 Any Other Variety (labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

Class 920 PICKLES(Must be shown in PINT jars with new 2-piece lids)

9153 Beets, Pickled $4.00 $2.00 $1.009154 Bread and Butter Pickles $4.00 $2.00 $1.009155 Dill Beans, Pickled $4.00 $2.00 $1.009156 Dill Pickles $4.00 $2.00 $1.009157 Mixed Pickles $4.00 $2.00 $1.009158 Relish (any variety, labeled) $4.00 $2.00 $1.009159 Sweet Pickles, Chunk $4.00 $2.00 $1.009160 Any Other Variety (labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

Class 921 HOME CANNED FRUIT jUICES(May be shown in PINT OR QUART jars with new 2-piece lids)

9161 Tomato $4.00 $2.00 $1.009162 Any Other Variety (labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

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Class 922 CANNED FRUITSMust be shown in PINT jars with new 2-piece lids.

Fruitsarescoredastoappearance,arrangementandamountinjar,label,flavor,uniformityandcoloroffruit, density, clearness and color of liquid. Should be prepared from fresh homegrown fruits.

Line 9159 may make up to three entries. Separate entry fee for each entry.9163 Applesauce (plain) $4.00 $2.00 $1.009164 Peaches $4.00 $2.00 $1.009165 Pears $4.00 $2.00 $1.009166 Pie Fillings $4.00 $2.00 $1.009167 Any Other Variety (labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

Fruit Butters, jellies, Conserves, Preserves, jams and Marmalade may be shown in pint or jelly jars but MUST have new 2-piece lids (NO PARAFIN).

Allarescoredastogeneralappearance,flavors,consistency,colorandsmoothness.jars will be opened at judge’s discretion,

Class 923 FRUIT BUTTERSFruit butter is made from strained fruit pulp; cooked with sugar and spice to a smooth thickconsistency.Scoredastogeneralappearance,flavors,consistency,color,andsmoothness

9168 Apple $4.00 $2.00 $1.009169 Peach $4.00 $2.00 $1.009170 Any Other Variety (labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

Class 924 jELLIESjelly is fruit juices cooked with sugar to a clear, transparent syrup.

Scoredastogeneralappearance,flavors,consistency,color,andsmoothness.9171 Apple $4.00 $2.00 $1.009172 Blackberry $4.00 $2.00 $1.009173 Grape $4.00 $2.00 $1.009174 Raspberry, black or red $4.00 $2.00 $1.009175 Any Other Variety (labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

Class 925 CONSERVESConserve is two or more fruits (usually one is citrus) with nutmeats and/or raisins added.

Scoredastogeneralappearance,flavors,consistency,colorandsmoothness.9176 Any Variety (labeled) $4.00 $2.00 $1.00

Class 926 PRESERVESPreserves are whole fruits with distinct pieces of fruit preserved in heavy syrup. Scoredastogeneralappearance,flavors,consistency,color,andsmoothness.

9177 Peach $4.00 $2.00 $1.009178 Tomato, red $4.00 $2.00 $1.009179 Tomato, yellow $4.00 $2.00 $1.009180 Any Other Variety (labeled) $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

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Class 927 jAMSjams are made of crushed fruit cooked with sugar until mixture is blended and thick.

Scoredastogeneralappearance,flavors,consistency,color,andsmoothness.9181 Peach $4.00 $2.00 $1.009182 Raspberry, black or red $4.00 $2.00 $1.009183 Strawberry $4.00 $2.00 $1.009184 Any Other Variety $4.00 $2.00 $1.00 BEST OF SHOW ROSETTE

Class 928 MARMALADEMarmalade is made of citrus fruits cooked to hold shape with thick jelly transparent syrup.

Scoredastogeneralappearance,flavors,consistency,color,andsmoothness.9185 Any Variety (labeled) $4.00 $2.00 $1.00

Class 929 SPECIAL DISPLAYENTRY FEE $6.00

Displays in variety classes must be made up of articles not entered for a single display.Use pint jars in all cases

9186 Best Display of Canned Goods $15.00 $10.00 $5.00This collection cannot be shown for single prizes and must contain not less than 20 nor more than 25 items.9187 Best Display of Jellies/Jams/Preserves (8-12 jars) $10.00 $8.00 $5.009188 Best Display of Canned Fruit (4-6 jars) $8.00 $7.00 $5.009189 Best Display of Pickles (4-6 jars) $8.00 $7.00 $5.00 BEST OF SHOW ROSETTE

CLASS 930 EGGSENTRY FEE 2.00

Display will be one dozen (12)9190 Eggs White $4.00 $2.00 $1.009191 Eggs Brown $4.00 $2.00 $1.009192 Eggs Natural Color $4.00 $2.00 $1.009193 Eggs Any Other Variety $4.00 $2.00 $1.00

junior Exhibiter Six (6) Eggs9194 Eggs White $4.00 $2.00 $1.009195 Eggs Brown $4.00 $2.00 $1.009196 Eggs Natural Color $4.00 $2.00 $1.009197 Eggs Any Other Variety $4.00 $2.00 $1.00

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Montgomery County Fair 82 Flower Shownd

Wednesday, September 2, 2015 and Saturday, September 5, 2015

“Out With the Old, In With the New’”Sponsored by the Montgomery County Agricultural Society

Presented by the Garden Club Federation of Dayton and VicinityFlower Show Co-Chairs: Sue Witwer (937-256-5088) and Marilyn Fies (937-836-8955)

Garden Club Federation President: Vicki Ferguson (937-885-6163) or [email protected] Chair: Susan Keck (937-278-3154)

EXHIBITOR INFORMATION - Please read thoroughly� Entries are open to members of the Garden Club Federation of Dayton and Vicinity, residents of Montgomery

County and residents of any county adjoining Montgomery County (Butler, Clark, Darke, Greene, Miami, Prebleand Warren counties.) The junior exhibitor age limit is 4-18 years of age. There are no entry fees and nopremiums will be paid. (Note: Montgomery County Agriculture Society members enjoy free daily admission andinfield parking, if available. Please consider supporting the Agriculture Society by purchasing a membership.)

� To learn more about exhibiting at the flower show, everyone is invited to attend an informational Fair Briefingmeeting 10 am, August 17 at the Wegerzyn Gardens MetroPark’s Horticulture Center (1301 E. SiebenthalerAve., Dayton OH 45414.) Whether exhibiting in artistic classes, horticulture classes or both, all exhibitors mustobtain an exhibitor’s number from the flower show Registration Chair Susan Keck (937-278-3154) to enter.Schedules, entry tags, exhibitor’s number and show information may be secured in advance at the informationalFair Briefing meeting (10 am, August 17 at Wegerzyn Gardens MetroPark). Exhibitors must use entry tagsprovided by the flower show committee. It is highly advisable to have entry tags filled out prior to arrivalat the fairgrounds.

� Entries for the first flower show will be accepted Tuesday, September 1 from 6-7:30 pm and on Wednesday,September 2 from 7-9 am. Entries for the second flower show entries will be accepted on Friday, September 4from 6-7:30 pm and Saturday, September 5 from 7-9 am. (Enter the fairgrounds through the Apple Street gateand continue to the back of the Coliseum.)

� First flower show exhibits will be released at 5 pm, Friday, September 4 and must be removed by 7 pm thatnight. Second show exhibits will be released at 5 pm, Monday, September 7. The Garden Club Federation willexercise due caution in safeguarding exhibits and awards but cannot assume responsibility for any injury, damageor loss.

� Classes may be withdrawn, combined or subdivided if the number of entries warrants. Horticulture entries madeafter 9 am on show days will be accepted for display only. Artistic entries must be ready for judging by 10 am.

� No exhibitors or visitors are permitted in the show area during day-of staging or judging. Show areas will beclosed from 9 am to 2 pm or until judging is complete. Only judges, flower show clerks, scorekeeper and otherauthorized personnel will be permitted on the show floor during judging.

� The flower show will be judged by the Standard System of Judging, by accredited judges of The OhioAssociation of Garden Clubs, Inc. One first, one second, one third and more than one honorable mention may beawarded for worthy entries in each class. Awards may be withheld at the discretion of the judge. Judges’decisions are final.

� An exhibitor who displays any disrespect to the flower show committee or a flower show judge or who is found tohave violated flower show rules, shall forfeit all awards. Protests (accompanied by a protest fee of $100) must bemade in writing and presented to the Montgomery County Agricultural Society’s office within 10 days of theconclusion of the fair. Fraud and deception will not be tolerated and may result in being barred from futurecompetitions.

Entry procedure: If not secured before the day of the show, upon arrival to the flower show, obtain entry tags andan exhibitor’s number from the Flower Show Registrar. Entry tag must be completely filled out TOP ANDBOTTOM (verify the accuracy before leaving the entry area) and stage exhibit in display container. Exhibit is thentaken to the Classification/Passing Committee table for acceptance where it is then placed on the show tables by thePlacement Committee. Additionally, Junior entry tags must have the exhibitor’s age noted at the top and bottom.

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HORTICULTURE EXHIBITION RULES1. All horticulture exhibits must be amateur-grown by the exhibitor.

The specimen should be correctly labeled with common andscientific names, if known, for educational purposes. Exhibitorsmay enter as many entries as desired in any horticulture class,providing each is a different variety. During judging, moreconsideration will be given to a groomed specimen that is correctlynamed, labeled and attractively staged. Only exhibits withcorrect variety names are eligible for Best of Show awards.

2. A limited amount of clear glass display vases will be available forentering specimens. Wedges of commonly accepted materials(cling wrap, styrofoam, boxwood, taxus, etc) may be used toassist in the staging of specimens.

3. Container grown plants must have been grown by the exhibitor forat least 3 months and be established in the pot. No foreignsubstance is permitted on any plant material. Maximum containersize limitations are noted in respective sections and classes.Exhibitor must supply saucer for containers larger than 7".

4. An exhibitor may not enter a specimen in an ‘any other’ class ifthere is already a class for it or if they have entered that samecultivar in another class.

5. Specimens exhibited in the first show may NOT be entered inthe second show.

6. Only the Placement Committee is permitted to place or move anentry on display racks or show tables.

7. Ornamental grasses will be measured from bottom cut end toheight as displayed in vase (not by pulling up foliage like a ponytail).

8. Named hostas will be classed using the American Hosta Society (AHS) Show Classification List. The list can befound at: http://www.americanhostasociety.org/Judging.html. All leaves entered should be representative of theplant as a whole and should be taken from plants approaching maturity.

ARTISTIC EXHIBITION RULES1. Adult artistic classes are limited to four (4) entries each and are by reservation only. Design exhibitors should

contact the Artistic Reservations Chair Susan Keck (937-278-3154) to obtain an exhibitor’s number and to signup for design classes prior to the August 17 deadline. The classes will be filled in the order in which reservationsare received. One entry per person per class. Persons registering for a class must fulfill their commitment orprovide a substitute and notify the Artistic Reservation Chair of the change.

2. Junior artistic entries will be subdivided by age shown on entry tag. (Ages 4-11 and 12-18)3. All arrangements must be the work of the exhibitor. Artistic exhibits must be kept fresh at all times. The

exhibitor is requested to provide replacement materials. 4. Designs must include plant material; fresh or dried and may be obtained from any source. No artificial plant

materials or artificially colored fresh plant materials are permitted in any class. Dried and preserved plantmaterial may be of a natural color, painted or treated. Plant materials on the conservation list, may not be usedunless grown by the exhibitor. This fact must be stated on a card which should accompany the design. Extrafoliage, bases, dried plant, glycerinized plant material and accessories are permitted unless otherwise stated.

5. Artistic classes 45, 46, 50 and 51 will be staged against a white drape background with a white tablecovering. Classes 47 and 52 will be displayed against a cream colored wall with a white table coveringunless otherwise noted. With the exception of the miniature and small designs, all adult artistic classes areallowed a space approximately 36" wide x 30" deep x 48" tall. Designers of full size arrangements may usebackgrounds to enhance their designs, if desired.

6. The Artistic Reservations Chair will supply the entry tag and a 3"x5" card on which the exhibitor must list allplant materials used in the design. The Flower Show Committee reserves the right to reject any exhibit notcomplying with the schedule.

What is in a plant’s name?

Botanical names should be used on allentry tags to assist in educating flower showattendees. Botanical names are comprised ofa genus name and a species name.Additionally, a cultivar name may follow thebotanical name.

Genus: is a group of one or more plantsthat share a wide range of characteristics.Genus names are always capitalized.Example: Hosta.

Species: is a group of plants that arecapable of producing offspring similar tothemselves. Species names are always lowercase. Example: plantaginea.

Cultivars: is a group of plants selectedor artificially raised, distinct variants ofspecies. Cultivar names are in single quotes.Example: ‘Aphrodite’.

Summary: The correct way to list theexample plant on an entry tag is: Hostaplantaginea ‘Aphrodite’.

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ADULT HORTICULTURE SCHEDULE(Same schedule for both shows)

Please read Exhibitor Information and HorticultureRules before entering.

Section 1 - Roses, named variety, should have 2 setsof leaves attachedClass:1. Hybrid Tea and Grandiflora, one bloom, disbudded2. Floribunda and Polyantha, one spray3. Any other rose (example: Shrub, English, Climber,

Old Garden), one stem naturally grown, notdisbudded

4. Miniature, one bloom, disbudded5. Miniflora, one bloom, disbudded6. Miniature spray, one spray, not disbudded7. Miniflora spray, one spray, not disbudded8. Floating miniature/miniflora, exhibitor to supply

clear low container suitable for size of bloom

Section 2 - Annuals, named variety9. Marigold, dwarf bloom variety, one spray, not

disbudded10. Marigold, medium to large bloom variety, one

bloom, disbudded11. Zinnia, small to medium (up to 4"), 3 single blooms

same variety, disbudded12. Zinnia, large (over 4"), one bloom, disbudded13. Sunflower, single bloom, disbudded, foliage

optional14. Any other annual, round form, one bloom,

disbudded15. Any other annual, spray form, one spray, not

disbudded16. Any other annual, spike form, one spike, not

disbudded17. Any new annual variety for 2015, named

Section 3 - Bulbs, Biennials and Perennials, namedvariety, foliage attached18. Dahlia, one bloom under 4", disbudded19. Dahlia, one bloom 4" and over, disbudded20. Sedum, one stem21. Any other bulb, biennial or perennial, round form,

one bloom, disbudded22. Any other bulb, biennial or perennial, spray form,

one spray, not disbudded23. Any other bulb, biennial or perennial, spike form,

one spike, not disbudded24. Any new perennial variety for 2015, named

Section 4 - Foliage, named variety25. Hosta, named variety of giant-leaved species,

varieties or registered cultivars, one leaf

26. Hosta, named variety of large-leaved species,varieties or registered cultivars, one leaf

27. Hosta, named variety of medium-leaved species,varieties or registered cultivars, one leaf

28. Hosta, named variety of small-leaved species,varieties or registered cultivars, one leaf

29. Hosta, named variety of miniature-leaved species,varieties or registered cultivars, one leaf, may bedisplayed in a water pick

30. Coleus, one stem, no flower blooms/buds31. Caladium, one leaf 32. Colocasia/Alocasia (Elephant Ear), one leaf,

exhibitor to supply adequate staging vase, asneeded

33. Ornamental Grass, one stem, not to be over 36" totip from table top including inflorescence

Section 5 - Container Grown Plants, named variety,pot not to exceed 10" inside dimension, unlessotherwise noted

34. Flowering plant, may be multi-stemmed35. Foliage plant, may be multi-stemmed (examples:

begonias grown mainly for foliage & ferns, etc)

Section 6 - Cacti and Succulents, named variety, potnot to exceed 10" inside dimension, unlessotherwise noted

36. Cacti, one plant per pot, may be multi-stemmed,inside pot size under 6"

37. Cacti, one plant per pot, may be multi-stemmed,inside pot size 6" and over

38. Other succulents, one plant per pot, may be multi-stemmed, inside pot size under 6"

39. Other succulents, one plant per pot, may be multi-stemmed, inside pot size 6" and over

40. Cacti and/or succulents mixed, one entry perexhibitor, 3"x5" card must identify each plant

JUNIOR HORTICULTURESCHEDULE (Same schedule for both shows.)

Junior entries will be subdivided by age noted on theentry tag. (Ages 4-11 and 12-18)

Please read Exhibitor Information and HorticultureRules before entering.

Section 7 - Junior Horticulture, named variety41. Any annual, biennial and/or perennial round form,

one bloom, disbudded, foliage attached42. Any annual, biennial and/or perennial spray form,

one spray, not disbudded43. Any annual, biennial and/or perennial spike form,

one spike, not disbudded44. Container grown plants, one or more plants per pot,

pot not to exceed 10" inside dimension

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ADULT ARTISTIC SCHEDULEPlease read Exhibitor Information and

Artistic Rules before entering.By reservation only. Call Artistic Reservations ChairSusan Keck (937-278-3154) to obtain an exhibitor’s

number and to reserve an entry.

Section 8 - 1 Show Artistic (Wed., Sept. 2)st

“Out With the Old” Limit 4 entries per class

45. Fall Trees - a design using treasured wood46. Demolition Derby - an abstract design47. Falling Leaves - a design in the Oriental manner48. Fair Fun - a miniature design, no more than 5" in

any direction (staged on provided white, 5" cube, noadditional backgrounds allowed)

49. Little Bit of Fall - a small Oriental free-styledesign, more than 5" but no larger than 12" in anydirection (staged on provided black circle, noadditional background allowed)

Section 9 - 2 Show Artistic (Sat., Sept. 5)nd

“In With the New” Limit 4 entries per class

50. Rising of New Buildings - a tubular design51. Greener Pastures - all green design52. New Construction - a construction design53. A Piece of the Past - a miniature design, no more

than 5" in any direction (staged on provided white,5" cube, no additional backgrounds allowed)

54. Remember When - a small design, more than 5"but no larger than 12" in any direction (staged onprovided black circle, no additional backgroundallowed)

JUNIOR ARTISTIC SCHEDULEJunior entries will be subdivided by age noted on the

entry tag. (Ages 4-11 and 12-18)Please read Exhibitor Information and

Artistic Rules before entering.

Section 10 - 1 Show Junior Artistic (Wed., Sept. 2) st

55. Farm Animals - an animal created out of fruitand/or vegetables

Section 11 - 2 Show Junior Artistic (Sat., Sept. 5)nd

56. Car nival Rides -fresh floral design

FLOWER SHOW AWARDSBest of Show Rosettes:

(Only exhibits with correct variety names will beconsidered for Best of Shows.)

Section 1: Adult Horticulture - RosesSections 2-4: Adult Horticulture - Annuals,

Biennials, Perennials and FoliageSection 5: Adult Horticulture - Container Grown

PlantsSection 6: Adult Horticulture - Cacti and

SucculentsSection 7: Junior HorticultureSection 8: Adult Artistic - First ShowSection 9: Adult Artistic - Second ShowSection 10: Junior Artistic - First ShowSection 11: Junior Artistic - Second Show

Special Rosettes (Awarded at the judge’s discretion:)

Judge’s Award of Distinction - Horticulture(not required to be a blue ribbon winner)

Judge’s Award of Distinction - Artistic(not required to be a blue ribbon winner)

Green Thumb Award - for horticulturalexcellence in an adult cut flower exhibit,

Sections 1-4

Container Growers’ Award - for culturalperfection in an adult container grown exhibit,

Sections 5-6

Green Thumb Award - for horticulturalexcellence of a junior exhibit - Section 7

Sweepstakes Awards:The Garden Club Federation of Dayton and

Vicinity will present Sweepstakes Rosettes (at theSeptember 21 Federation meeting at Wegerzyn)for clubs/exhibitors earning the most points overthe two shows. Point values are: 1 place earns 5st

points, 2 place earns 3 points, 3 place earns 2nd rd

points and honorable mentions earn 1 point each.Federation Garden Club

ArtisticFederation Member - Horticulture

Public ExhibitorJunior Exhibitor

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August 14 - junior Fair Entries Due

August 6, 7, 10 & 11 Open Class EntryWeek Postmarked by August 11

SUNDAY – August 30Noon-3pm Jr. Fair Skill-a-thons for all species, register in Show Arena1-5pm 4-H Youth Booth Set-Up, Coliseum1-5 pm Fair Bucks Pick Up, Coliseum3:30pm 1st & 2nd Year Exhibitor Meeting – Brubaker Grain

Show Arena

MONDAY - August 3110am-5:pm 4-H Booth Set-Up, ColiseumNo animals stalled or cooped in before 8:00am Tuesday

TUESDAY – September 110am-8pm 4-H Booth Set-Up, Coliseum10am-5pm FairBucksPickUp,Ext.Office5pm-9:pm Fair Bucks Pick Up, Farm Bureau Tent 4pm-6:pm FFA Crop & Shop Projects In, Coliseum 7:00pm FFA Crop & Shop Judging, Coliseum4pm-9pm Poultry Pullorum Testing, Small Animals Barn

WEIGH IN – ALL MARKET ANIMALS:Swine Arena, Cattle & Small Animal Barns4pm 10pm WEIGH IN – Rabbits/ Poultry6pm–10pm WEIGH IN – Swine7pm–9pm WEIGH IN – Sheep & Goats8pm–10pm WEIGH IN – Beef

WEDNESDAY – September 210:00am Open Swine Show-Brubaker Show Arena1 0:30am Opening Dedication of 2015 Fair-Entertainment

Tent11am-1PM Fair for Lunch4:00pm Jr. Fair Sheep Showmanship4:00pm Jr. Fair Rabbit Showmanship, Meat Rabbits, Doe & Litter - Small Animal Tent6:30pm Jr. Fair Sheep Breeding, Market Lambs

THURSDAY – September 39:00am Open Sheep Judging, Market, Breeding1:00pm Jr. Fair Swine Showmanship, Pee Wee

Showmanship,Swine Showman of Showman6:00pm Jr. Fair Barrow Show

2015 jUNIOR FAIR SCHEDULE

All Shows and Events are in Brubaker Grain Show Arena, except where notedGates Open 8:00 AM -10:00 PM Daily Admission: $8/person, age 6 & under free with paying adult

MB-16 Policy: Must 16 between the hours of 4 PM – CloseCommercial Exhibit Buildings Open Noon – 10 PM Daily

FRIDAY – September 49:00am Jr. Fair Beef Showmanship12:00pm Jr. Fair Feeder Calves, Steer Show, Jr. Fair Beef Breeding1:00pm Jr. Fair Market Turkey then Market Chicken

Judging in coops3:00pm Jr. Fair Dairy Doe and Exotic Doe Showman-

ship, Pee Wee Showmanship, Dairy Breeding Does, Exotic Breeding Does, Performance Goats

4:00pm Jr. Fair Market Poultry Championships5:30pm Jr. Fair Poultry Showmanship – Small Animal

Tent7:30pm 4-H Dog Demonstration

SATURDAY – September 59:00am Jr. Fair Dairy Showmanship, then Pee-Wee,

Junior Dairy Show , then Open Dairy Show9:00am Jr. Fair Rabbit Breed Judging - Small Animal

Tent 10:00am Jr Fair Poultry Breeding/Fancy Poultry and Waterfowl judged in coops – Small Animal Tent1:00pm Jr. Fair Meat Goat Showmanship, Meat Breed-

ing, Dairy Market Classes, Meat Market Classes2:00pm Jr. Fair Poultry Championships – Small Animal

Tent3:30pm Jr. Fair Rabbit & Poultry Showman of Showman

– Small Animal Tent5:00pm Buyer Registration for Rabbit & Poultry Sale – Small Animal Tent6:00pm jr Fair Rabbit & Poultry Sale - Small Animal

Tent; Sale order: Meat Rabbits, Market Turkeys, Market Chickens

6:30pm Open Beef Breeding Show8:30pm Youth Games by Farm Bureau

SUNDAY - September 69:00am 4-H Horse Groom & Clean Contest 1:00pm Sheep - Guys & Gals Lead Class 1:30pm Sheep - Decorator Class2:30pm Showman of Showman Contest4:30pm Kiddie Tractor Pulls – Swine Barn6:00pm Jr. Fair King & Queen Contest – Entertainment Tent8:00pm Jr. Fair Dance – Brubaker Grain Show Arena10:00pm Open and Jr. Fair Breeding animals released until 6:00am Monday

MONDAY - September 79:00am Jr. Fair Livestock Sales: Market Lambs, Market Goats, Steers, Feeder Calves9:30am Jr. Fair Swine Sale - Swine Pavilion 12:00pm Lunch Break1:00pm SALE OF CHAMPIONS – Brubaker Grain Show

Arena 6:00pm Junior Fair Exhibits may be removed

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4-H Youth Program Montgomery County

During 2014, over 5,279 youth, ages 5-18 were involved with Montgomery County 4-H.Over 140 volunteer 4-H Leaders work with 500 youth in 23 community 4-H Clubs. Over 1,585 youth participated in 4-H Chick Embryology this past Spring, learning about life sciences. 4-H After School Programs during the Spring and Summer taught over 150 youth skills in leadership and science. 4-H is active at Wright-Patterson AFB.

In 4-H clubs, young people experience the essential elements of positive youth development: belonging, mastery, independence and generosity. 4-H members learn responsibility, practice team work and leadership, and have FUN! 4-H projects are not just for kids on the farm. Our Montgomery County 4-H members live in cities, suburbs, AND rural communities. Look for these community 4-H Club displays in the Coliseum and in the barn areas. JOIN 4-H! Farm and animals NOT required. Call 937-224-9654.

4-Winds 4-H Club, Kettering All Star 4-H Club, FarmersvilleAmerican Country Pride, West Carrollton Aullwood Wild Wolves, Vandalia The BARN 4-H Club, Farmersville Blue Ribbon Livestock, Germantown City Slickers, Miamisburg Dayton Leadership Academy 4-H

Dog Whisperers’ 4-H Club, Dayton Happy Farmers, New Lebanon Helping Hands 4-H Club, Kettering KNL 4-H Club, Germantown Kreative Kids 4-H Club, Brookville Light and Salt, Dayton Los Cahbahyos, Brookville-Englewood Miami Producers, Germantown-Miamisburg

Montgomery-Preble 4-H Shooting Sports Oakwood SRO, Oakwood Pet Pourri, Brookville Sunset Riders, Washington TownshipTom’s Run Livestock, Brookville We Liket, Farmersville Wogoman Elks 4-H Club, Dayton

Montgomery County 4-H Clubs:

jUNIOR FAIR DEPARTMENTjohn Friedline, Fair Director - Chair Betty Wingerter - Extension Educator, 4-H

2015 MONTGOMERY COUNTY jUNIOR FAIR BOARD

BEEF & DAIRY CATTLEBailey DeGroat

Addy PotterKen Selby

ExHIBITS & COLISEUM Joey Griffin

Miranda RussellJimmy Trout

2015 OFFICERS: President: Zane Kozarec Vice President: Mallorie Terrill Secretary: Ken Selby Treasurer: Jarett Ritter

HORSESMichelle Smith

Isabel ValdespinoMercedes Woodson

SHEEPBailey DeGroatMichelle Smith

Isabel Valdespino

GOATSSarah Landis

Bailey MontoyaMichelle Smith

RABBITS & POULTRYCole Breeding

Jarett RitterMallorie Terrill

Mercedes Woodson

SWINEKeva Cox

Brynn KozarecZane Kozarec

Jake Stiver

ADVISORSJackson HileAllison Lee

Christina SmithBen Wright

Betty Wingerter, 4-H Educator

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Montgomery County junior Fair BoardThe purpose of the Junior Fair Board is to plan, organize, manage, and direct the Montgomery County Junior Fair, with the assistance and under the supervision of the Montgomery County Senior Fair Board. Their goals are to promote youth activities at the Fair, to develop and demonstrate leadership and to provide fun and educational environment for the youth of our communities. 4-H/FFA members ages 15 and older by October 1 interested in appointments to the Junior Fair Board must complete and submit an application (due October 1) to the Extension Office.

2015 Committees include: Jr. Fair Buddies/Cloverbuddies, King & Queen Contest, Showman of Showman Contest, Barn Games with Farm Bureau, Jr.- Sr. Board Breakfast, Dance, Golden Shovel Award, Movie Night, Marketing.

jUNIOR FAIR GENERAL RULESMontgomery County Jr. Fair competitive activities are open to 4-H members, Farm Bureau Youth, Girl Scouts & FFA from Montgomery County who are age 8 as of January 1 and in 3rd grade and not have passed their 19th birthday as of January 1, current year. Other eligibility requirements of their respective organizations may apply.

1. Montgomery County Junior Fair Market Livestock exhibitors must reside in, or attend school in, Montgomery County. Any student attending Montgomery County CTC whose legal school district is not in Montgomery County cannot exhibit their CTC School Project at the Montgomery County Fair. Petitions to cross county line will be considered on a case-by-case basis.

2. All Jr. Fair entries must be submitted to the Extension Office by August 14 through 4-H or FFA ADVISOR. Goats, Rabbits, Poultry entries are made by individual members.

3. Exhibits are to represent work completed during the past year as part of their organization’s activities. All projects and posters must be constructed in the year that the 4-H/FFA member is enrolled in that particular project and may not be used in any succeeding year. (Exception: insects and “non-market” animals). Violation of this rule will be cause the project to be incomplete and ineligible for placing and premiums.

4. Like projects will not be allowed in more than one organization, i.e., participants cannot exhibit the same project in 4-H and FFA classes at the Montgomery County Fair.

5. No one is permitted to take exhibits from Fairgrounds until 5 p.m. on Labor Day unless approved by Sr. Fair Directors. Early removal will be cause for forfeiture of premiums. Exception: Breeding animals only may be removed after 10pm Sunday until 6am Monday.

6. It is a requirement that the 4-H/FFA member be present when their project is evaluated, as the judge will ask questions about the project. Evaluation serves as a learning tool. Members who cannot be present must indicate this in writing to the Extension Office prior to the first day of the fair.

7. Each 4-H Club member must attend 75%of their Club’s meetings to be judged with their 4- H projects. A minimum of 9 meetings or Club events are recommended. A Club may consider special field trips, workshops, workdays, fund raising events, etc. as a meeting. “Excused absence” policy must be stated in the Club constitution and/or by-laws. Discuss special situations with 4-H staff. College students meeting the age requirements for Junior Fair unable to be present for livestock judged at the Fair and who have attended at least 75%of their 4-H Club or FFA Chapter meetings for the project involved may have their animal shown by another Montgomery County Junior Fair Exhibitor.

8. Fair exhibit grades are given on a letter basis using A, B, C.9. Instead of cash premiums, Fair Bucks will be earned on a maximum of three (3) projects and/or animals per

person. Projects must be judged at County 4-H judging, 4-H Dog judging, 4-H Horse Show or at the Fair Shows in order to receive Fair Bucks. Cloverbud projects earn Fair Bucks valued at $5/child if displayed in 4-H Booth. jr. Fair Exhibitors must pick up their Fair Bucks Sunday or Tuesday before the Fair opens.

10. Photo ID’S and “Fair Bucks” - Only members who are entered in the Junior Fair will receive a photo ID and “Fair Bucks”. Photo ID’S DO NOT INCLUDE PARKING.

11. If there are less than three Junior Fair exhibitors and/or five exhibits in a class, trophies and special awards will be given at the discretion of the judge and Show Committee.

12. No Junior Fair exhibitor will be permitted to stay on the grounds overnight unless exhibiting livestock. Youths ages 8-13 must stay with a parent/legal guardian in the barn or camper. Youth ages 14 and older: each 4-H Club or FFA Chapter must provide chaperones at ratio of 1 adult to 8 teens. Chaperones, age 25 & older, will be required to attend one orientation session. Teen permission forms for any overnight stay at the fair must be submitted no later than 12 noon on Tuesday before the Fair opens. Youths will have one (1) hour after curfew is called in order to be in their designated sleeping area. NOTE: no overnight accommodations in the swine barn!

13. Jr. Fair Exhibitors must follow dress code. Read these details in Dress Code section.14. Exhibiting your animals and projects at the fair is an opportunity to learn, meet new friends, and have fun. The fair is

also an opportunity for you to teach the public – fair attendees – about agriculture in Montgomery County.15. While every precaution will be taken to protect animals, exhibitors and general public from loss or injury, the

Montgomery County Agricultural Society, OSU Extension and FFA staff and volunteers will not be responsible for loss or injury.

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jR. LIVESTOCK AND SMALL ANIMALS DIVISION RULESMontgomery County Jr. Fair competitive activities are open to 4-H members, Farm Bureau Youth, Girl Scouts & FFA from Montgomery County who are age 8 as of January 1 and in 3rd grade and not have passed their 19th birthday as of January 1, current year. Other eligibility requirements of their respective organizations may apply.

1. Upon arrival at the Fairgrounds, all livestock exhibits are subject to health regulations of the Ohio Department of Agriculture as stated in this book and in the Revised Livestock Exhibition Rules. ALL animals must be inspected by the Fair Veterinarian before the exhibitor can stall or pen their animals. Animals can arrive at the Fairgrounds no earlier than 8:00am Tuesday and no later than 10p.m., Tuesday of the Fair. Exceptions: Rabbits and poultry have arrival time is 12noon – 9:00pm, but will check in with Barn Superintendents prior to penning (see specific section rule).

2. All show times subject to change. Exhibitors assume full responsibility for meeting show and weighing schedule.3. Barns, stalls, aisles, feed and supplies are to be kept neat, clean and orderly. Each exhibitor is responsible for own

animal(s) and bedding until they are removed. Any animals, pen, or supplies not kept clean and orderly will receive a written warning to be signed by member and advisor. Exhibitor has four hours to clean up animal/area. If a second notice is given, the animal will be removed from Fair and forfeit premiums and placing of all species exhibited.

4. Livestock must be shown by the MEMBER unless they have two animals in the same class. If this happens, the second animal can be shown by any active Montgomery County Jr. Fair Exhibitor. Other conflicts in show schedules should be brought to the Superintendents or Extension staff. College student exception applies.

5. All animals exhibited must have been a part of the member’s project and cared for by the individual member on and after specified possession dates. Ownership of an animal will be considered lost if after possession date of the current year, the animal has been CONSIGNED OR SOLD in any type of transaction, even if the member “buys back” his animal.

6. For all market animals with tag-ins (beef, sheep, swine, goats), each 4-H or FFA member can tag in a maximum of three (3) animals; sheep may tag in four market and/or homegrown market. If siblings have not tagged in the maximum of market animals, one additional animal can be tagged in and designated as a “family” animal that can be used by any eligible sibling. An “eligible sibling” is a Jr. Fair exhibitor who has already tagged in at least one market animal in the same species as the “family” animal. “Family’ animals entered in the Junior Fair must have a sibling name entered on the Junior Fair registration form.

7. Animals cannot be replaced after specified possession deadline. Selection of show/sale animals must be made before animals go over the scale. Possession dates listed in each Department.

8. Only market animals may be sold in the Junior Fair Livestock Sale. Sale order will be determined by random drawing of numbers except for those animals judged as Grand and Reserve Champions which will sell in the Sale of Champions. All designated champion market animals must be sold at the Junior Fair Livestock Sale. Sale fee of $20.00 will be charged to any person withdrawing an animal from the sale once the sale order is printed. Option not to sell in Jr. Fair Sales must be made in writing to Superintendents no later than 30 minutes after the Market Show. Each animal pen will be charged a 4% sales fee. Certain species also have a mandatory check-off amount deducted. Sale checks are mailed after confirmation received that thank you notes have been sent.

9. If participant leaves show ring without permission from show authorities, they forfeit premiums and cannot sell.10. Only animals which are to be exhibited in a graded class are to be brought to the Fair.11. No professional grooming is permitted. (Assistance other than Montgomery County 4-H Advisors, immediate

family, or 4-Hmembers is not permitted.) Immediate family means: exhibitor’s parent, step-parent, foster parent, grandparent, step-grandparent, foster grandparent, brother, sister, step-brother, step-sister, half-brother, half-sister, son, daughter, step-son, stepdaughter, or guardian.

12. All animals must not have horns at the Fair, including feeder calves. Exception: certain breeds of breeding goats.13. All animals must be broke to lead. Unruly animals will be sent home and do not show. Final determination will be

made by Superintendents.14. Animals must show to sell.15. At Fair weigh-in and during the Fair, Junior Fair specie committees check animals for injury or sickness and work

with Fair Veterinarian to make recommendations regarding the show and sale. Final decision to send an ill or injured animal home is made by the Fair Veterinarian. Members are responsible for immediate removal of ill or injured animals.

16. Each Junior Fair exhibitor and one parent must have completed the Montgomery County Quality Assurance Program to participate in the Montgomery County Junior Fair Livestock and Dairy Shows or Junior Fair exhibitor must have “tested out” for their age group.

17. Any injections or medication of any kind given to any animal on the Fairgrounds must be administered by the Fair Veterinarian.

18. Members must accompany their own animals to the scales on weigh-in day at the Fair unless prior arrangements have been made with the Superintendents.

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19. All meat animal, meat poultry, meat rabbits, feeder calves, and milking cows and milking goats must turn in a completed Drug Use Notification Form (DUNF) for each animal or pen of meat poultry/rabbits at the time of weigh-in at the fair. Said animals must also be past the prescribed withdrawal date for medications at fair weigh-in. Only the Fair Veterinarian can make exceptions on this withdrawal ruling.

20. Any Junior Fair Exhibitor pulling their animal from the competition once they have entered the show arena, or if an exhibitor who stood first or second in their class does not return for the championship class, the exhibitor will be disqualified from the show and will forfeit all premiums and awards won at the current year Fair. The exhibitor and all members of immediate family will be barred from competition at county fair for next 3 years.

21. Tampering and/or misrepresentation as to breeding, age, ownership and any other irregularity in showing will be considered fraud and deception. Premiums, trophies, awards or sale money won will be withheld. The Montgomery County Agricultural Society reserves the right to disqualify any animal fitted in an unethical manner and disqualify the exhibitor and the exhibitor’s assistants who fitted the animal involved.

23. Unethical fitting shall include any cutting or tearing of the hide, cutting or tearing underneath the hide or removal of tissue in any attempt to alter the shape or appearance. It shall also include attempts to disrupt or change normal dental development, dyeing or coloring hair, adding artificial tailheads, switches, polls, hair and heels, as well as any attempt to change the conformation and degree of firmness by administration of fluids or air internally or externally in a liquid, solid or gaseous state. Transparent grooming materials only may be used. Water only may be used on hogs. The use of Clenbuterol and other unapproved drugs is prohibited. All exhibitors, their immediate family and any other parties involved in unethical fitting and showing of an animal will be barred from exhibiting or showing at the Montgomery County Fair and will forfeit all premiums, prize money and awards won in any Jr. and/or open classes.

24. SHOULD FRAUD OR DECEPTION, AND PROOF, AS DETERMINED BY THE AGRICULTURAL SOCIETY, BE DISCOVERED AFTER THE ANIMAL OR ANIMALS HAVE BEEN SHOWN AND PRIOR TO THE SALE, such animal(s) shall not be permitted to sell. The animals placing next in line at the show shall move up.

25. SHOULD VIOLATION BE DISCOVERED AFTER THE SALE, all sale money shall be returned to the buyer and the animal, carcass or carcass value shall be returned to the exhibitor. All placings in show will stand. NO animals will move up. Any carcass suspected of being tampered with or suspected of containing drugs will be detained until the investigation is complete.

26. IF THE CARCASS IS CONDEMNED at the packing plant for any reason, it shall be grounds for disqualification in the on-foot and carcass division of the show. Additionally, all premiums and sale money shall be forfeited and the loss of the animal be incurred by the exhibitor.

27. The Montgomery County Agricultural Society has the authority to hold the Grand and Reserve Champion and any project/entry being tested in a secured building until released by the O.D.A. Testing Program. The project /entry owner must maintain feed, water and be responsible for delivery to the processing plant when released by the O.D.A. and Montgomery County Agricultural Society.

28. All rules, regulations and guidelines for Junior Fair Livestock, Poultry and Rabbit Departments are recommended to the Senior Fair Board’s Livestock Committee. Members of the Junior Fair Livestock Committee are all volunteers interested in youth development as it relates to our Junior Fair Livestock program. Constructive suggestions for improving our Junior Fair can be presented to this group. Voting privileges are extended to 4-H and FFA parents, advisors, Junior Fair Board members, Junior Fair Superintendents and Senior Fair Directors who have attended two of the three previous meetings.

29. In the event that a packer buyer is not acquired for a market animal species by the Jr. Fair Sale Committee, the member will be responsible to market their own animal and would receive only the premium bid for their eligible individual market project minus the current year’s sale commission fee. This premium bid is the amount the Jr. Fair Sale buyer bids as a premium to the member without the cost of the animal. This would happen only if an acceptable packer could not be acquired.

TESTING FOR DRUGS The Montgomery County Agricultural Society shall have the right to test any animal prescribed by the Society to determine if a substance has been administered to change the conformation or temperament of the animal.

jUNIOR FAIR RULE VIOLATIONSIn the question of a rule violation the following due process will be used: exhibitor and/or parties involved will be questioned by Fair officials. If it is felt a violation has occurred, Fair officials will make recommendations to the designated committee of the Agricultural Society which is appointed to department in question. After committee hears allegations and/or evidence, they will decide if the case should be brought before the full Board of Directors. In the decision of allegations being brought before the Board, all parties involved will be notified of a meeting date with all parties having the right bto present their views and/or evidence. Upon hearing the case, the Fair Board will make the ruling. When satisfactory evidence has been obtained by the Montgomery County Fair Management that any of the livestock rules have been violated, the exhibitor and/or exhibitors family may be barred from showing in any future Montgomery County Agricultural Fairs. The minimum number of years for barment is three (3) years before the right to review. In case any premium shall have been awarded to animals shown in violation of this rule, the Montgomery County Fair Management will request the exhibitor to refund all premiums, trophies, awards, ribbons, and sale money under such violation. Unless fraud and/or deception are involved, all championship placing stand.

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PROTESTS AND APPEALSProtests must be made in writing, signed by party or parties making protest, and filed with the Executive Secretary and the Junior Species Superintendent no later than 48 hours from the end of the fair. This team will make recommendations to the Fair Board by noon the following day after protest is received. A protest fee of $100 is required. The Montgomery County Agricultural Society will retain fee if protest is not sustained. The Executive Secretary shall hear protests with the Superintendent of the department involved and if necessary other people will be involved as designated by the Executive Secretary. All protests will be considered at a time set by the Executive Secretary of the Montgomery CountyAgricultural Society Board and all parties will be notified.

IMPORTANT NOTICEThe Ohio Department of Agriculture Revised LIVESTOCK EXHIBITION RULES are not printed in this Fair Book but are available at the Fairgrounds Offices to a Livestock Exhibitor or adult supervisors upon request, as time permits.QUALITY ASSURANCE TRAINING TO EXHIBIT AND SELL LIVESTOCK. EXHIBITORS AND ONE PARENT/GUARDIAN MUST COMPLETE THE ANNUAL MONTGOMERY COUNTY QUALITY ASSURANCE TRAINING conducted by OSU Extension. Junior exhibitors ages 12 and older may “test out” from these trainings, ages 12-14 and 15-18. First time Junior exhibitors ages 12 and older cannot “test out” their first year. Junior exhibitors with meat and market animals, meat poultry, meat rabbits, feeder calves and milking cows and milking goats must participate in Quality Assurance training.

jUNIOR FAIR GOOD PRODUCTION PRACTICES“Assuring Quality Care for Animals” relates to food safety and protection and are listed below. Animal owners are responsible to assure that proper management and welfare are at the core of animal care. The 10 Good Production Practices (GPP’s) are:1. Use an appropriate veterinarian/client/patient relationship (VCPR) as the basis for medication decision making.2. Establish and implement an efficient and effective health management plan.3. Use antibiotics responsibly.4. Properly store and administer animal health products.5. Follow proper feed processing protocols.6. Establish effective animal identification, medication records and withdrawal times.7. Practice good environmental stewardship.8. Maintain proper workplace safety.9. Provide proper animal handling and care.10. Utilize tools for continuous improvement..

DRESS CODE MONTGOMERY COUNTY 4-H/FFA LIVESTOCK SHOWS1. Suitable attire for exhibiting and selling shall include the following: long or short sleeve shirts with collars of proper

fit and size. Shirt may only have one button undone at the collar. (We will allow “4-H Club” crew neck t-shirts.) Shirt must cover the midriff at all times when showing the animal. Exhibitor may wear 4-H, FFA or Farm Bureau clothing when exhibiting. No other lettering or logo on the apparel is permitted. Long pants (full length) of the proper fit and size are permitted. No oversized pant, capri pants or shorts allowed. Shoes and boots that provide proper foot protection are required. No open toe shoes or sandals. No hats are to be worn during exhibiting, except for horses. Conservative, well-coordinated colors and fabrics are preferred. The exhibitor’s overall appearance should be clean and neat, reflecting pride in self, animal and 4-H/FFA.

2. Poultry and Rabbit exhibitor are required to wear white long sleeved shirts or jackets to exhibit with the standard from rule 1. Area, APA, APBA, and breed patches are permitted.

3. Dairy exhibitors are required to wear white shirts and white pants to exhibit with the standard from rule 1. For goat exhibitors, show whites are preferred for dairy goats; Fair attire for boer goats.

4. For dress code violation: You will not be permitted to show your animal; you will forfeit premiums and the right to sell animal.

GENERAL SHOWMANSHIP CONTEST RULES1. Competing animals are to be owned by participant and can be any animal that exhibitor has shown as a 4-H or FFA project animal.2. Junior, intermediate, and senior divisions, (may be divided or combined day of show based on # of entries): a. Junior - boys and girls - 8-11 years old as of Jan. 1, current year. b. Intermediate - boys and girls - 12-14 years old as of Jan. 1, current year. c. Senior - boys and girls - 15-18 years old as of Jan. 1, current year.3. Judges will consider these points: a. The general appearance of the animal; cleanliness, how fitted, behavior, etc. b. The general appearance of the exhibitor, to include proper clothing without commercial advertising. c. The ability of the competitor to maneuver the animal as directed by the judge. d. The knowledge of the animal, show techniques and procedures as demonstrated by the exhibitor.

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4. Junior, intermediate, senior division winners will compete for department showman. The winner in each livestock species will compete in their respective large or small animal overall showman of showmen contest to be held at the Fair.

5. Junior Fair exhibitor unable to participate in Showmanship must participate in the specie Skill-a-thon or be interviewed by the judge. Members not participating in one of these three events will not sell animals in the sale and will refund all Jr. Fair “Fair Bucks”.

6. Previous overall winners of the Champion Showman of Showmen Contest are ineligible to enter the showmanship class of their “winning” species in the following years and are exempt from interview requirement. He/she may choose to enter showmanship in any other species but cannot compete in the Champion Showman of Showmen Contest – the second place participant will then compete in the Department Showman of Showman contest. Horse exhibitors may enter general horse showmanship but if they win showmanship and have previously won Showman of Showmen the year before, they are ineligible to enter the Horse Showman of Showmen Contest.

SHOWMAN OF SHOWMEN CONTESTLarge Animal Award by Don Aukerman Family, Brookville, Ohio

Director: John FriedlineJr. Fair Superintendents: Bobby Hull, Jr., Jason Michael, Christy Montoya, David O’Diam, Duane DeGroat, Betty Wingerter

Jr. Fair Board: Bailey Montoya, Addy Potter, Michelle Smith

PREVIOUS WINNERS: 2014 – Addy Potter 2013 – Bailey Montoya 2012 – Michelle Smith 2011 – Timmy Terrill

1. The winner of each Showmanship Contest in Beef, Dairy, Sheep, Swine, Horses, Meat Goats, and Dairy Doe Goats will compete in the Showman of Showmen Contest. One alternate (Reserve) will be selected in each species. Each winner will attend a mandatory meeting to review contest rules and procedures.

2. If an individual wins representation in two or more species, that individual will represent each species won. Should the specie showman of showman be unable to participate due to illness, injury, then only the alternate (Reserve) is eligible to take their place.

3. Each participant competes by showing animals in all contest species. Working with judge, each participant will give a demonstration in their specie after that class judging. During class, judge will have youths switch animals and ask questions about the animals. The switch of animals will be enforced by the judge and contest committee.

4. The Junior Fair Superintendent of each participating department, working with this show committee, will select the animals to use in the Showman of Showmen Contest. Animals are to be of equal show-ability. Lots will be drawn by contestants to determine which animal they will show.

5. The Champion Showman of Showmen will be determined by their knowledge, ability to handle livestock, courtesy in the show ring, and use of accepted show ring practices and customs.

6. Dress code: See general dress code policy.7. Each Judge will be given 15 minutes to judge their specie. The Scoring Staff will check the time and a five minute

warning will be announced. The only exception to this rule will be the horses; however, the judges will be asked to move through their class in a timely manner.

8. Order of the show will be as follows: Horse, Market Goat, Beef, Swine, (Break to announce Small Animal Showmen), Dairy, Dairy Goat, Sheep.

9. Placing 1-7 will be awarded with 1 point for 1st place; 2 points for 2nd; and so on. The lowest total score wins. Results during the contest will NOT be announced. After the contest, score sheets can be obtained by request for contest participants only.

10. In case of tie, winner is determined by highest number of 1st class placings in the Showman of Showman classes. If there is still a tie, then the highest number of 2nd class placings will be used, and so on until the tie is broken.

Showman of Showmen Winners: 2014 2013 2012 2011Beef Abbie Collins Kinsey Crowe Niles McGuire Abby CollinsDairy Ryan Michael Amy Geldrich Ryan Michael Phillip ShellHorses Leana Abner Christina Smith Michelle Smith Taylor LuksicSheep Chase Barkalow Christina Smith Taylor Lucksic Taylor LuksicSwine Addy Potter Bailey Montoya Niles McGuire Lauren PiggDairy Sarah Black Lydia Black Caleb Black n/aMeat Goats Chase Barkalow Levi Montoya Sarah Black Timmy TerrillRabbits M.D. Curtis Mercedes Woodson Tanner Wilson Maggie GearhartPoultry Hannah Curtis Lisa Seim Tanner Wilson Maggie Gearhart

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jR. FAIR PREMIER ExHIBITORS & SKILL-A-THONSOne exhibitor in each Junior Fair species (beef, dairy, goat, sheep, swine, rabbits, poultry, and horses) will be recognized as the Premier Exhibitor in their species at the Sale of Champions on Labor Day. This honor and monetary award will be determined by points earned for placings in three events: skill-a-thon contest, showmanship, and show. Format and process will be the same as used with the Ohio State FairOutstanding Exhibitor program.

Skill-a-thon Contests: Skill-a-thons for ALL SPECIES will be conducted on Sunday before the Fair from 12 noon – 3pm in the Brubaker Grain Show Arena. Each species skill-a-thon will consist of five stations, with one station being scoring of your 4-H or FFA project record book, or similar record-keeping for your specie livestock project. To prepare for the skill-a-thon stations, study the respective 4-H handbooks, resource books, and project books for each species. Know the Good Production Practices (GPPs) and related Quality Assurance information. Members may participate in all species skill-at-hons even if they are not enrolled in a project in that species. In this situation, this member’s highest record book score will be carried into that non-enrolled project skill-a-thon. To earn the Premier Exhibitor, said exhibitor must have a completed project record skill-a-thon score for that respective specie.

Skill-a-thon Awards: Sponsored by Farm Credit Services of Mid-America and Montgomery County Farm Bureau.

Cash prizes will be awarded for skill-a-thons in each species. Age divisions in each species are determined by 4-H/FFA enrollments in each species for 2015. Fair premium checks will be issued as follows: 1st place - $20; 2nd place - $15; 3rd place - $10.

Sponsors for Premier Exhibitor Awards: Provided by Montgomery County Farm Bureau and the Montgomery County Agriculture Society.

2014 Premier Exhibitors:Beef: Kinsey Crowe, Happy FarmersHorses: Michelle Smith, Los CahbahyosSheep: Kinsey Crowe, Happy FarmersDairy: Ryan Michael, We-Liket

Poultry: Aaron Benjamin, Tom’s RunSwine: Zane Kozarec, WeLiketGoats: Mariah Terrill, Miami ProducersRabbits: Hannah Curtis, Miami Producers

jUNIOR FAIR KING AND QUEEN CONTESTSunday, 6:00 p.m., Crowning of the 2016 King & Queen – Round House

Sponsors: Schenck Furniture and Appliances, Germantown and Montgomery County Township Assn.

Open to all active 4-H, FFA and Farm Bureau Youth clubs and chapters. Details and entry forms mailed to youth group advisors by mid-June. Entries due August 15. Sponsored by CODE Credit Union and Schenck Furniture.

2015 Queen: Miranda Russell 2015 King: jarett Ritter

2015 Court: Addy Potter 2015 Court: Andy Potter & jimmy Trout

2014 Queen: Sarah Landis 2014 King: Eric Chambers2013 Queen: Laura Harting 2013 King: Mason Thoma2012 Queen: Katie Cramer 2012 King: Niles McGuire2011 Queen: Rebecca Whitesel 2011 King: Kyle Rutherford

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SATURDAY jUNIOR FAIR LIVESTOCK SALES 6:00pm Market Rabbits & Poultry - Small Animals Barn Sale Order: Meat Rabbits, Market Turkeys, Market Chickens,

MONDAY jUNIOR FAIR LIVESTOCK SALES9:00 am Market Lambs, Meat Goats, Steers & Feeder Calves – Brubaker Show Arena9:30 am Swine - Swine Barn ArenaNoon Lunch Break1:00 pm Sale of Champions – Brubaker Show Arena

JuniorFairLivestockCommitteeOfficers:Lucky Montoya, Chairman – Bob Hull Jr., Vice Chairman – Linda Rowley & Colleen Cummings, Co-Treasurers –Elizabeth Osborn, Secretary - Duane DeGroat, Sale Clerk

1. Minimum sale weights: Steers 900 lb.; Feeder Calves 350-850 lb.; Hogs 220-280 lb.; Lambs 100 lb.; Goats 55 lb.2. Exhibitors must care for market animals until removed and help load animals if before midnight, Labor Day.3. Animals remain the responsibility of the Junior Fair seller until the carcass is approved at the processing plant.4. Exhibitors and their families are to provide and be responsible for appropriate security for their market animal

projects, including their Champion and Reserve Champion projects, until hauled for harvest.5. Sale expenses deducted from Sale of Champions and all other Jr. Fair Sale animals will be at 4%. In addition to

any regular county fair sale expense for swine, steers & lambs, there will be a check-off deduction for the respective state or national commodity boards for promotion, consumer education and research of the species.

6. Meat pens of poultry and rabbits and market turkeys may be charged an additional sale fee, not to exceed $2 per pen or turkey, to cover hauling expenses to processor for buyers wanting processed animals.

7. All Grand Champion and Reserve Grand Champion Hogs, Lambs, Market Goats, Steers, Meat Rabbits, Meat Chickens and Market Turkeys will be sold in the Montgomery County Fair Sale of Champions. All Grand and Reserve Grand Champion Hogs, Lambs, Goats, and Steers will be harvested at either an ODA or USDA licensed plant in a timely manner. The Junior Fair Livestock Committee and Montgomery County Agricultural Society will provide a basic chain of evidence from the auction to the harvesting plant. Exhibitors and their families shall provide and be responsible for appropriate security for Grand Champion and Reserve Champion animalsuntil harvested.

8. The Sale of Champions is a terminal sale. This means that all Grand and Reserve Grand Champion animals will be harvested.

9. Grand Champion and Reserve Grand Champion buyers will receive recognition banners.10. If non-champion animal is not selling, exhibitors must notify the Superintendent by 30 minutes after the end of the

Show, except swine which all must go to harvest. Penalty of $20.00 will be charged to any exhibitor withdrawing an animal after sale bill printed.

11. Sale order for all other sales will be determined by random drawing at weigh-in.12. NOTE: Sale checks will not be issued until the Jr. Fair seller gets a ‘thank you’ note with address and postage for

each buyer to the OSU Extension Office. Buyer addresses available at the Clerk’s Tent, Extension Office and Co-Treasurers, Linda Rowley & Colleen Cummings.

13. Appropriate dress is expected in the Sale Ring. See Dress Code section. Advertising on shirts is allowed in sale.

THANK YOU TO OUR MONTGOMERY COUNTY jUNIOR FAIR LIVESTOCK SALE BUYERS!

SPECIAL THANKS to our auctioneers who volunteered their time last year: John DeGroat John Kramer Keith Sheridan Lucky Montoya Wade Flory Mike Dare John Muncy Matt Nixon

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2015 jR. FAIR BEEF CATTLE - WEIGH-IN TUES. 8-10 P.M.Director - Calvin Helsinger

Jr. Fair. Superintendents – David O’Diam, Jim Roell, Colleen Snider, Stuart YancikJr. Fair Board – Bailey DeGroat, Addy Potter, Ken Selby

Friday, 9:00 am junior Fair Beef ShowmanshipFriday, 12:00 pm jr. Fair Feeder Calf Show, Steer Show, thenBeef Breeding Saturday, 6:30 pm Open Feeder Calf Show, then Open Beef Show

Grooming Chutes are not permitted in barn until after 10:00 pm Thursday night: Chutes must be out of the barn by 5pm Friday. Grooming chutes not permitted on eastern outdoor area of barn. Generators are not permitted inside the building nor between the hog and Block Barn area. All beef animals MUST be on mulch. All beef animals MUST have neck ropes in the barns and at tie-outs. One fan (with properly grounded plug) per animal permitted.

Feeder Calves: Feeder calves must be tagged in at ‘Tag-In’ day, first Saturday in June. Calves must be weaned and castrated. Calves must be dehorned, and healed before coming to the fair. Exhibitors must obtain ownership by June 1st. Calves must weigh between 350 and 850 pounds to be sold in the sale. Beef exhibitors may sell 2 steers AND 2 feeder calves (beef or dairy) through the livestock sale. DUNF forms must be turned in at Fair weigh-in.

Montgomery County Bred and Owned Class: To be eligible for this steer or female class the 4-H or FFA member must own and be in possession of the project mother prior to time of conception OR have purchased their calf, steer or female from a Montgomery County breeder who has bred and born that calf. Members must notify beef superintendent by May 15 to allow for on the farm inspection and to check qualifications of the animal at time of registration. All other beef breeding animals must be in possession of members by June 1.

BEEF BREEDING CLASSES: Registration papers of animals in beef breeding classes need to be shown to Beef Superintendent on Tuesday during steer weigh-in. Animals to be shown by breeds in the following classes: Limit 2 entries per class; no bulls. (A) Angus (B) Hereford (C) Simmental (D) Shorthorn (E) Any Other Breeds (AOB) (F) CrossbredNote: Shorthorn Plus and Simm Solutions will show in AOB, Class E.

Premiums: Maximum of 15 “Fair bucks” per exhibitor.Show order: 112D Cow Born before September 1, 2013 112C Senior Yearling Born September 1 to December 31, 2013 112B Junior Yearling Born January 1 to April 30, 2014 112A Summer Yearling Born May 1 to August 31, 2014 111C Senior Calf Born September 1 to December 31, 2014 111 B Intermediate Calf Born January 1 to March 31, 2015 111 A Junior Calf Born April 1 to June 30, 2015 Champion Female Over All Females Bred and Owned Female

jR. FAIR STEER CLASSES115 Beef Feeder Calf - Born after January 1, 2015 must be castrated and in possession by June 1. No more than 2

entries per exhibitor. Calves may be sold in the Jr. Fair sales or may be pulled from sale no later than 30 minutes after the feeder calf show. Must be tagged first Saturday in June.

117 Steers - Classes will be determined after weigh-in.121 Dairy Feeder - Born after January 1, 2015 must be castrated and in member’s possession by June 1. No more

than 2 entries per exhibitor. Calves may be pulled from sale if you wish to keep or they may be sold through the sale ring. Must be tagged first Saturday in June.

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1. All Steers must be on feed, in exhibitor’s possession by December 1, 2014. All steers must be born after January 1, 2014 and must be weighed, nose printed, and fully castrated by designated tag/weigh-in date.

2. Any Steer that arrives at the Fair not fully castrated will not show and will not go through the livestock sale. Fair Veterinarian and superintendents will have final ruling.

3. First (1st) year beef exhibitors in 4-H or FFA may tag three (3) in January, then show and sell two (2) steers at the Fair. Third (3rd) year and beyond beef exhibitors may tag three (3), show three (3), and sell three (3) steers.

4. Steers will be identified at weigh-in. Nose printing and ear tagging will be done by Steer Committee.5. Steers must weigh at least 900 pounds as of weigh-in time at the County Fair in order to sell in the Junior Fair

Livestock Sale. Calves weighing less than 900 pounds will be shown in an underweight class and be ineligible for championship classes.

6. Steers will be shown by WEIGHT.7. Steers will be weighed ONE TIME for show and sale at Fair.8. Champion Born and Bred will NOT show in the final drive.9. In the interest of safety, any steer that cannot be led at any time during the Fair may be sent home. Decision is to

be made by Beef Superintendents and a member of the Extension Staff.10. 2015 jr. Fair Steer Registrations will be due December 16, 2015. Weigh-in, ear tagging and nose printing will be

at Bussard’s on Saturday, December 19, 2015 from 1:00 pm to 3:00 pm. For details, contact the Extension Office or Superintendents. Steers must be in possession of youth exhibitors on the December day of tagging.

Beef Award SponsorsChampion AOB and Crossbred by Green Oak FarmsChampion Angus by JBS Show CattleChampion Hereford by Helsinger Polled HerefordsChampion Simmental by Outback Paintball FieldChampion Shorthorn by Stuart YancikChampion Overall Female by Montgomery County CattlemenReserve Champion Overall Female by Jim Davis Family ChampChampion County Born/Bred Female In Memory of Phyllis ForemanReserve County Born/Bred Female by Jayne Lucas FamilyChampion Beef Feeder by Blue Ribbon 4-H ClubReserve Champ Beef Feeder by Ben & Linda SuttmanChampion Dairy Feeder by John FriedlineChampion Dairy Steer by John FriedlineChampion Steer by In Memory of John O’Diam. Sr.

Reserve Champion Steer by Montgomery County CattlemenChampion County Born/Bred Steer by Larry Gassaway FamilyReserve County Born/Bred Steer by Green Oak FarmsRate of Gain Steer by Montgomery County CattlemenJr Beef Showmanship by Shaun & Abby YancikInt Beef Showmanship by Wampler Law OfficesSr Beef Showmanship by Calvin Helsinger FamilyBeef Showman of Showman by Montgomery County CattlemenClass Winner by Ro-Lin FarmsClass Winner by Ed Rawlins FamilyClass Winner by Tom Thomas FamilyClass Winner by Rita DeGroat & FamilyClass Winner In Memory of Frank “Pete” GeerClass Winner by Gary & Kathy Tilton Family

2015 Montgomery County Fair Rides Schedule

Wednesday, September 2, 4:00 PM Rides Open$15 wristbands

Thursday, September 3, 4:00 PM Rides Open$15 wristbands BOGO

Friday, September 4, 4:00 PM Rides Open$$20 wristbands

Saturday, September 5, Noon Rides Open $20 wristbands

Sunday, September 6, 1:00 PM Rides Open $20 wristbands

Monday, September 7, Noon Rides Open $20 wristbands

OOpening times may vary without notice.

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jR. FAIR DAIRYDirector – Janet Hawvermale

Jr. Fair Superintendents - Janet Hawvermale, D.R. CoffmanJr. Fair Board - Bailey DeGroat, Addy Potter, Ken Selby

Saturday, 9 am junior Fair Dairy Showmanship, followed by Combined Open & jr Fair Show Showmanship Ages 8 – 13 and 14 – 18.

Dairy animals will be shown by Breed: (A) Ayrshire (C) Guernsey (E) Jersey (B) Brown Swiss (D) Holstein (F) Dexter

PREMIUMS: Maximum of 15 “Fair bucks” per exhibitor.1. All animals must be owned by the member, member’s parents, or in partnership with parents or by 4-H lease

agreement by June 1st.2. Members may enter and show not more than two animals in each class. No bulls.3. All animals must be 100%dairy animals.4. All livestock are to have first clipping and cleaning BEFORE the fair.5. The last showmanship class will be for “Pee-Wees” ages 4-8 year olds.6. Animal must show in 4-H and open class under same exhibitor’s name

Show order will follow Open Class categories124B Cow 3 years and older (born before September 1, 2012)124A Cow 2 years and under 3 (born September 1, 2012 to August 31, 2013)123D Senior Yearling Heifer (born September 1, 2013 to November 30, 2013)123C Intermed. Yearling Heifer (born December 1, 2013 to February 28, 2014)123B Junior Yearling Heifer (born March 1, 2014 to May 31, 2014)123A Summer Yearling Heifer (born June 1, 2014 to August 31, 2014)122C Senior Heifer Calf (born September 1, 2014 to November 30, 2014)122B Intermediate Heifer Calf (born December 1, 2014 to February 28, 2015)122A Junior Heifer Calf (born after March 1, 2015 and over 4 months)121 Dairy Feeder calves will show with Beef Show.116 Dairy Steers will show in Steer Show.Senior Champion Female - Junior Champion Female - Grand Champion Female

Dairy Award SponsorsSupreme Champion by Harms FarmsChampion Holstein by D.R.Coffman FamilyChampion Guernsey by Dale HawvermaleFamily Champion Ayrshire by Bob Hull FamilyChampion Brown Swiss by Dale HawvermaleFamily Champion Jersey by R & L Jerseys

Jr Dairy Showmanship by Dairy Farmers of AmericaSr Dairy Showmanship by Stuart YancikDairy Showman Of Showmen by Paul Grusenmeyer FamilyReserve Dairy Showman of Showman by Dairy Farmers ofAmerica, Inc Jr Best Fitted by Hawver-Crest HolstelnsSr Best Fitted by Hawver-Crest Holsteins

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jR. FAIR SHEEP - WEIGH-IN TUES. 7-9 P.M.Director – Mark jimison Superintendents - Russ Banks, Mark jimison

jr. Fair Board – Bailey DeGroat, Michelle Smith, Isabel Valdespino

Wednesday, 4:00 pm ShowmanshipWednesday, 6:30 pm junior Sheep Breeding & MarketLambs Thursday, 9:00 am Open Class Sheep ShowSunday, 1:00pm Lead Class, Decorator Class, Pee Wee Showmanship

1. Ewes raised for market lambs cannot be shown in breeding classes. Limit 2 market class and 1 home-grown class animal per exhibitor (ewes or wethers). A member may have 4 animals tagged including home-grown entries and may bring 3 Jr. Fair Animals (2 Market and 1 Homegrown) to Jr. Fair. Animals to be shown at Jr. Fair must be se-lected before animals go over scale. The 2 selected lambs can sell through the sale ring, with the 3rd lamb sold at market price and not through the sale ring.

2. Market lambs must be castrated by June tagging date. Any market lamb that arrives at the Fair not fully castrated will not show and will not sell. Fair Veterinarian and superintendents will have final authority.

3. Lambs must be slick-shorn to show in market classes and shorn by weigh-in.4. The altering of the natural color of a lamb above the legs shall be considered fraud and deception.5. All market lambs must weigh at least 100 pounds to be eligible to sell in the Junior Fair Livestock Sale. Suggested

weights are 100-150 Ibs.6. Junior Fair Market Lambs will be tagged the 1st Saturday in June. All ewe lambs must have scrapies tag prior to

getting Jr. Fair tag at first Saturday in June.7. No muzzles will be used.8. Members must have animals in possession by June 1.9. A maximum of two (2) entries per class.

Breeding Classes shown by breeds: (A) Suffolk (B) Shropshire (C) Southdown (D) Hampshire (E) Dorset (F) Corriedale (G) All Other Breeds (H) Crossbred

PREMIUMS: Maximum of 15 “Fair bucks” per exhibitor.194 Ewe Lamb - Age under one year195 Yearling Ewe - Age one year and under two years196 Aged Ewe - Age over two years198 Market Class Classes to be determined after weigh-in, shown by weight.Homegrown Market Lambs classes will be shown as part of breeding show.

Showmanship Classes: Juniors 8-11 year olds; Intermediates 12-14 year olds; Seniors 15-18 year olds. Senior Class will be first Showmanship Class. Showmanship entry can be Junior Fair breeding project or one of the two Market Lambs in the Junior Fair Show.

Homegrown Market Class: Sheep Committee must know of member’s intent to be in class by designated date in May. Animals for the class will be tagged before weaned if possible. Two entries per member but member can tag up to three (these can be the 2 Junior Fair entries). Ewe can be owned by family and/or exhibitor. 1st and 2nd place in each market class will return to be in final drive for Champion market lamb.

Sheep Award SponsorsGrand Champion Market Lamb by Kris & John YancikReserve Grand Champion Market Lamb by Mark and Mary Beth JimisonChampion Ewe Over All Breeds by Tim Woxman Memorial, Happy Farmers 4-H ClubReserve Champion Ewe Over All Breeds by Glen Avon FarmJunior Sheep Showmanship by 2 MAR Acres KatadinsIntermediate Sheep Showmanship by Sara & Chris HelsingerSenior Sheep Showmanship by Mary & Bill ShankSheep Showman of Showman-Harold Judy Memorial, KNL 4-H Club

Champion Homegrown by Mullins Family Reserve Champion Homegrown by Wampler SuffolksClass Winner by Lori & Russ BanksClass Winner by Kim & Jim HoffmanClass Winner by Country Edge, GermantownClass Winner by Dianne & Chris CraftClass Winner by Roell FamilyClass Winner by Terrill Spring Farms

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jR. FAIR SWINE - WEIGH-IN TUES. 6-10 P.M.Director - Don Michael Superintendents - Tom Hoffman, Bob Hull, Sr., Bob Hull jr.

jr. Fair Board – Keva Cox, Brynn Kozarec, zane Kozarec, jake Stiver

FOR 2015 – ALL jUNIOR FAIR MARKET HOGS WILL GO TO PACKER DUE TO PEDv VIRUSNO Market Hogs will return to home or alternate harvest location.

Wednesday, 10:00 am Open Swine ShowThursday, 1:00 pm junior Fair Swine Showmanship, then Pee Wee Showmanship, then Showman of Showman Thursday, 6:00 pm junior Market Gilt & Barrow Show; Supreme Overall Champion Drive

Each age group will have their own showmanship class, followed by Division Championships:Junior (8-10 year olds), Intermediate 1 (11-12 yr. olds). Intermediate 2 (13-14 yr. olds) and Senior (15-18 yr. olds).

PREMIUMS: Maximum of 15 “Fair bucks” per exhibitor. 139 Market Barrow 140 Market Gilt

1. Maximum of 2 animals can be entered in the Junior Fair Barrow show and 2 animals in the Junior Fair Gilt Show. Market barrows must be castrated by June 1. Members can sell 2 hogs through the Junior Fair Sale. All other hogs sent to market.

2. Members must have animals registered with left-side, right-side, and head-on photos by June 4. Three (3) barrows and three (3) gilts may be identified, but a maximum of two barrows and two gilts can be entered in Junior Fair Show. The Showmanship entry must be one of those six hogs registered. Once the hog entry for showmanship is determined, that same animal will be used through all hog showmanship classes for the one designated exhibitor.

3. Any market barrow that arrives at the Fair not fully castrated will not be shown and will not go through the livestock sale. However they will go to harvest. Fair Veterinarian and superintendents will have final ruling authority.

4. SHAVINGS ONLY will be permitted for bedding hogs. Members with pens not cleaned after one warning will forfeit their Fair premiums.

5. THE GRAND AND RESERVE GRAND CHAMPION HOG MUST BE IN THE 220-280 WEIGHT. Any hog weigh-ing under 200-220 pounds will sell in the lightweight group and any hog weighing over 280 pounds will sell in the heavyweight group.

6. Hogs weighing under 200 lbs. must be taken home Tuesday night after weigh-in AND do not show or sell.7. There will be no Junior Fair breeding class at the Fair. Make Open Class entry for breeding gilts.8. Jr. Fair members may participate in open class carcass contest. Must make Open Class entry.9. Hogs may only be shaved on tail and ears.10. Water only may be used in grooming.11. Show box and similar storage containers cannot exceed width/depth/height of the hog pens.

Swine Award Sponsors

Grand Champion Barrow by Don Michael Memorial We Like It 4-H ClubReserve Grand Champion Barrow by Gebhart & Brunk Show PigsChampion Light Weight by Andrew & Stacy O’DiamChampion Middle Weight by Gary & Kathy TiltonChampion Heavy Weight by Clint High FarmsSwine Award Sponsors

Ryan Brunk, Attorney at LawClint-High FarmsJohn Friedline Crop InsuranceFrank Geer Jr & John BelmoreJam-BOER-E GoatsNathan & Rachel LeisZach O’Diam

Jr Showmanship by Stebbins FarmsInt. 1 Showmanship by Ron and Sheila GeerInt. 2 Showmanship by David and Kellie O’DiamSenior Showmanship by Daron TiltonShowman of Showman by In Memory of Frank “Pete” GeerRes. Showman of Showman by WeLiket 4-H In Memory of Les Schilling

Red Apple ReptilesBill & Mary Shank FamilyShoelace CateringKasey, Laura, & Wade SmithAaron Tilton and FamilyKenton TiltonGary & Kathy Tilton

Barrow Market Class Winner Trophies by:

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jR. FAIR GOATS - WEIGH-IN TUES. 7:00PM – 9:00PMDirector: Mark jimison

Superintendents: Dianne Black, Christy Montoya, Tim Terrill, Bruce RowleyCommittee: Gary Black, Linda Rowley, Peggy Osswald - Rate of Gain

jr. Fair Board – Sarah Landis, Bailey Montoya, Michelle Smith

Friday 3:00 pm — Dairy Breeding Doe and Exotic Doe Showmanship followed by Peewee Showmanship, Dairy Breeding Does; Exotic Breeding Does; Performance Goat ClassesSaturday 1:00pm or after Dairy Show — Meat Goat Showmanship, Dairy Market, Meat Market Classes, Meat Breeding

PREMIUMS: Maximum of 15 “Fair bucks” per exhibitor.NOTE for Market Goats: ALL market goats will be wethers. No does will be shown in market classes.

Allgoatsbroughttothetag-inmustbeidentifiedeitherbyascrapiestag,registryID,orimplantfromthepointoforiginaccordingtoOhioCodeStateSpecificRegulationsScrapie--901:1-13.Purpose-toenabletracebackofanimalsthattestpositiveforscrapieoranotherprogramdiseasetotheirflockorherdoforigin,andtraceoutofexposedanimalsfrominfectedandsourceflocks.TheOhioStateVeterinarianhasfinalauthority.

*Maximum of two entries per class, market and breeding. Stalling is two goats per pen.*No bucks are permitted on the Fairgrounds. *All animals must be owned by the member, member’s parents, or in partnership with his/her parents by May 1st. * Market goats must be identifiedandfullycastratedanddehornedbythe county tagging date or will not show and will not sell. * Fair veterinarian and superintendents will have the final authority. * It is the responsibility of the club advisor and member to turn in entry forms according to county guidelines and verify that it is correct. *Error and missing exhibitor information will result in animals not being shown.**All goats must be dehorned with the exception of “meat breeding” goats. For market goats, if re-growth occurs, it must be able to be readily determined that animal was dehorned and an attempt was made to keep animal horns-free. A maximum of 2 inch of re-growth will be allowed and scurs must be dulled or rounded to eliminate sharp edges or points.

Goat ShowmanshipSenior Division (16-18 years); Intermediate Division (13-15 years); Junior Division (12 and under). Dairy Goat showmanship is on Friday. Meat Goat showmanship is on Saturday.1. All ages are as of January 1 of current year. Exhibitors will show by age divisions. Classes are divided by JFB and

Superintendents with run-offs for each age division listed above.2. Exhibitors must show project owned by exhibitor in showmanship class. Show in appropriate class for your animal-

-meat goats, dairy meat, meat breeding are Meat Goat Showmanship; dairy does and exotic does are Dairy Goat Showmanship. May enter both showmanship contests with appropriate projects. Meat goat showmanship on Friday with appropriate project. Dairy goat showmanship on Saturday with appropriate project. Each winner advances to the Showman of Showmen Contest on Sunday

3. Show whites preferred for dairy breeds. Boer breeding and market goat exhibitors should follow Jr. Fair dress code requirements.

4. Exhibitor should do most if not all of the grooming of showmanship animal.

Dairy Doe Show – Friday, 3:00 p.m.1. No bucks or wethers.2. Breeds: Dairy Doe Show includes: Alpine, Lamancha, Nubian, Saanen, Toggenburg, Oberhalsi, Nigerian Dwarf &

Recorded Grade.3. No more than two entries per age division.4. Grand and Reserve champion of each breed will be selected from the first and second place animals of each age

division. Best Dairy doe of show is selected from these grand champions will receive a blanket. Only breeds with three or more will receive a trophy for champion.

5. If doe is shown in market class, it may not be enter in this class.

Breeding Dairy Does: Class# ClassaslistedintheFairBook 1 Jr. Doe born March 1 to date of show 2 Sr. Doe born Jan – Feb. 2015 3 Yearling (never freshened) born 2014 4 Milking Yearling – in milk 1 year 5 Age 2-4 years in milk 6 Age 4 and older in milk 7 Sr. Doe (never freshened)

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Exotic Breed Show1. Exotic Doe Show includes Pygmy, Angora & other misc.2. These goats may be shown with horns.3. Exotic breed division classes will be determined by superintendents after number of animals is final.4. Exotic breed wethers are permitted to show. Must comply with health and castration requirements and cannot show

in the market show if in this breed show.5. No more than two entries per age division. Performance Goats – Harness ClassBeginning Harness - goat with head lead.Int. Cart Goat - goat with body harness and exhibitor walks with cart.Adv. Cart Goat - goat with cart and exhibitor riding in cart.

Pack Goat Class – Requirements can be obtained from superintendents.

Market Show – Saturday, 1:00 pm or after Dairy Show1. Grand Champion Market Dairy and Grand Champion Meat Goat will sell in the Sale of Champions.2. All market dairy and meat animals must weigh at least 55 pounds and be under 1 year old at weigh-in. Animals may

be subject to mouth/teeth check by Fair vet or judge. Underweight animals can be shown but will receive a B grade ribbon and are not eligible for any awards. Underweight animals will not go through the livestock sale and will not be sold with the goat projects to the markets (member will have to make their own arrangements to remove any under-weight animals at release time of the fair.)

3. Members may have two boer market animals and two dairy market identified at tagging. These animals must be castrated and dehorned by tagging. Member can bring not more than 2 market goats and 2 dairy market animals to fair and sale.

4. The market goat must be a castrated buck. In 2014 and beyond, does will not be shhown in market classes.5. Dairy Market Class shall consist of Alpine, LaMancha, Nubian, Obershasli, Saanans,Toggenburg or a cross thereof.6. Meat Class shall consist of any animal that has any percentage of a breed not mentioned in dairy breeds.7. Any animal producing a product going into the food chain can be subject to drug testing as requested by the judge

and/ or show committee the day of show. It is the responsibility of the exhibitor to insure that all medications are used within label guidelines. Any animal tested is at the owners’ expense.

8. Awards given for Grand and Reserve Champion Lightweight, Middleweight and Heavyweight classes for both Dairy and Boer. Lightweight is 55 to 70 pounds; middleweight is 71-90 pounds; heavyweight is 91 and above pounds. These classes will compete for overall Grand and Reserve Champion of the Dairy and Boer.

Rate of Gain – 1st place Boer and 1st place Dairy will each receive a plaque from Dusty Hill Nubians and $25 from Ger-mantown Electric.

Home Born and Raised1. Member must notify a superintendent by Feb. 1 of each year with intent to enter this class.2. Market goats only-will be home inspected by a superintendent before the first Saturday in June tag-in.3. A member may tag three but only bring two total meat or dairy meat projects to the fair.4. Dam of entry can be owned by family and/or exhibitor.5. Classes will be part of the market classes with placing pulled out to designate the “Home Born and Raised Class”.6. Home Born and Raised entries must attend county tag-in the first Saturday of June at designated location.

Meat Breeding Does--Saturday1. No bucks or wethers.2. Meat Doe Show includes: Boer, Kiko, Spanish Meat, Tennessee Fainting, and other meat breeds.3. Meat breeds show after the Market Show. Breeding Classes - base date is day of show.4. Horns are permitted according to national breed standards.5. No more than two entries per age division.6. Grand and Reserve champion of each breed will be selected from the first and second place animals of each age

division. Best Meat Doe of Show is selected from these grand champions and will receive a blanket. Only breeds with three or more will receive a trophy for champion.

7. If doe is shown in market class, it may not be entered in this class.

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Meat Breeding Classes: Class# ClassesforJr.DoeborninCurrentyearClass#ClassesforSr.Doesfreshenedoneorover2 & Dry Yearlings 1 0 to 3 months 6 Under 2 years 2 3 to 6 months 7 2 to 4 years 3 6 to 9 months 8 4 years and older 4 9 to 12 months 5 12 to 18 months

Goat Exhibitor ScholarshipThe Montgomery County 4-H/FFA Goat $1,000 scholarship was established in 2009 by long-time supporters of the MontgomeryCounty Fair. The intent of this scholarship is to recognize outstanding current and /or former 4-H/FFA mem-bers who have excelled in and because of 4-H/FFA goat projects. The applicant may study any field at any accredited college or university. Applicants must be a current Ohio 4-H/FFA member and a senior in high school, or a current or former Ohio 4-H/FFA member and an undergraduate student 21 years or younger. The applicant must be enrolled at an accredited college or university for the Fall term. The applicant must have exhibited their goats at the Montgomery County Fair at least three years. One scholarship winner will be selected each year. Once awarded, winners may not re-apply. Deadline to apply is June 1.

Goat Show Awards Champion Market Dairy – Wade Flory, AuctioneerChampion Boer – Wade Flory, AuctioneerPee Wee Showmanship – John Friedline, Fair PresidentJr. Goat Showmanship – Dairy by Penna-Shadows Dairy Goats, Terry LyningerJr. Goat Showmanship – Meat by Elaine MonnigInt. Goat Showmanship – Dairy by Todd Kozarac FamilyInt. Goat Showmanship – Meat by Morris Family FarmsSr. Goat Showmanship – Dairy by Black FarmsSr. Goat Showmanship – Meat by McDonald FamilyMeat Goat Showman of Showman – Osswald Family Cousins Jamie Simon, Jake Osswald, Jesse Osswald, Heather Bar, Sam Via, Megan Hughes, Kylie, Melissa & Shannon McCoy Dairy Goat Showman of Showman by Pet Pourri 4-H Club; Mike & Nichole Thomas FamilyLight Weight Market by Reeder FamilyMedium Weight Market by Scott Osswald FamilyHeavy Weight Market by Tim & Kyna ViaLight Weight Dairy by Jim Osswald FamilyMedium Weight Dairy by Mrs. Mari Rose StiverHeavy Weight Dairy by Duke Black and Chris CraftLamancha Champion by Black FarmsNubian Champion by Terrill Springs FarmsBoer Breeding Champion by Mark Harting FamilyBoer Home Born & Raised by Bruce & Linda RowleyDairy Home Born & Raised by Outback PaintballRate of Gain Boer by Dusty Hill NubiansRate of Gain Dairy by Dusty Hill NubiansChampion Cart Class by Dennis Hodson, DVMDoe – Best of Show – Dairy, Exotic & Meat Shows Blankets Sponsored by Dianne Black

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jUNIOR FAIR - RABBITS & POULTRY - WEIGH-IN TUES. 4-10 P.M.Directors - Tim Terrill & john Yancik

Superintendents–BillWarnick,NathanWarnick,JimGriffin,JacksonHile,&DanaWoodsonjr. Fair Board - Cole Breeding, jarett Ritter, Mallorie Terrill, Mercedes Woodson

WEDNESDAY 4:00pm Jr. Fair Rabbit Showmanship, then Market Pens, Doe & Litters

FRIDAY 1:00pm Jr. Fair Market Turkey then Market Chicken Judging in coops - Small Animal Barn 4:00pm Jr. Fair Championships for Market Chickens & Turkeys - Small Animal Tent 5:30pm Jr. Fair Poultry Showmanship

SATURDAY 9:00am Jr. Fair Rabbit Breed Judging 10:00am Jr. Fair Poultry Breeding/Fancy Poultry and Waterfowl judged in coops 2:00pm Jr. Fair Poultry Championships 3:30pm Jr. Fair Rabbit & Poultry Showman of Showman 5:00pm Buyer Registration for Rabbit & Poultry Sale 6:00pm Jr. Fair Rabbit & Poultry Sale; Order: Meat Rabbits, Market Turkeys, Market Chickens

PREMIUMS: Fair bucks awarded for animals not going through the sale, maximum of 15 “Fair bucks” per Jr. Fair exhibitor.

ALL animals must be checked-in and checked-out by a small animal superintendent!All market animal exhibits must be accompanied by a Drug Use Notification Form; ALL poultry, except waterfowl, show NPIP papers (hatchery papers), Home hatched and raised turkeys show Blood Test Papers. BEFORE weigh-in. Failure to produce these forms for each animal will prohibit the animals from being shown or sold at the Montgomery County Fair.

RABBITSBreeding Rabbits - 2 entries per class, per breed, except for Doe-and-Litter & Meat Pen. All rabbit ages are as of show day. Jr. Doe (3 up to 6 Mos) Int. Doe (6-8 Mos.) 6 Class ONLY Sr. Doe (Over 8 Mos.) Jr. Buck (3 up to 6 Mos) Int. Buck (6-8 Mos) 6 Class ONLY Sr. Buck (Over 8 Mos.)

Meat Pen: One entry per class per exhibitor. Meat Pens (3 rabbits 6-10 weeks old, weighing 3 to 5 Ibs. each). Rabbit ages are as of show day.

Doe & Litter: One entry per class per exhibitor. Litter age 5 to 7 weeks at check-in. Doe may also be entered in Jr.-Int.-Sr. Doe class.

POULTRYPoultry will be cooped by division and gender, not by club

LARGE FOWL- Any Variety Standard Breed Chickens. Single birds – two entries per class per division. CLASSES: Cock; Hen; Cockerel; Pullet. DIVISIONS: American ; Asiatic; English; Mediterranean; All Other Standard Breeds; Mixed Breeds .

BANTAMS - Any Variety Standard Breed Chickens. Single birds – two entries per class per division. CLASSES: Cock; Hen; Cockerel; Pullet. DIVISIONS: Game Class; Single Comb Clean Leg; Rose Comb Clean Leg; All other Clean Legged; Feather Legged; AOV-AOC.

WATERFOWL - Any Variety Standard Breed Waterfowl. Single birds – two entries per class. Heavy Drake Medium Drake Light Drake Bantam Drake Goose Heavy Duck Medium Duck Light Duck Bantam Duck Gander

MARKET CHICKENS AND MARKET TURKEYS Market Chickens -1 Pen of 3 Cockerels per exhibitor; each bird cannot exceed 7 pounds for Championship class. Ideal age 6-7 weeks. Minimum weight is 3.5 lbs. per bird. Market Tom Turkey - 1 entry per exhibitor; Ideal age 18 – 20 weeks. Only turkeys 40 pounds or under will be considered for the Championship Class.

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RABBIT & POULTRY SHOWMANSHIP1. Participants must use one of their own project animals shown in Jr. Fair for showmanship.2. Exhibitors must wear long sleeved white shirt or jacket for showing and showmanship. Patches on jackets/shirts can

include 4-H, FFA, Farm Bureau, ARBA, APA, APBA or Officially Recognized Breeds.3. Judges will consider these points:-The general appearance of the animal; cleanliness how fitted, behavior, etc. -The general appearance and handling by the exhibitor. -The ability of the competitor to maneuver the animal as directed by the judge. -The knowledge of show techniques and procedures as demonstrated by the exhibitor.4. Rabbit Showmanship Age Divisions are Junior, Intermediate, and Senior. Divisions will be posted prior to show.5. Poultry Showmanship Age Divisions are Junior, Intermediate, and Senior. Divisions will be posted prior to show.

RABBIT & POULTRY SHOWMAN OF SHOWMANOverall Small Animal Showman of Showman will be determined in a Showman of Showman Contest with the first place winners in each age division of Rabbit and Poultry Showmanship classes. The species Showman of Showman (rabbit or poultry) is not eligible to participate in their respective species Showman of Showman contest until they are eligible by age for the next age division. Example: an Intermediate division winner, age 12, wins their species Showman of Show-man. They cannot compete in showmanship until they are age 14 – Senior division. Previous Small Animal Showman of Showman Overall winners are no longer eligible to enter the showmanship classes of the species in which they earned their right to compete in the Showman of Showman Overall contest. They are exempt from the interview requirement in subsequent years. Example: The Senior Rabbit Showman of Showman wins Small Animal Showman of Showman Overall. They cannot compete in Rabbit Showmanship in future years. This ruling corresponds to the General Show-manship Contest Rules.

RABBIT & POULTRY SHOWMAN OF SHOWMAN OVERALL 2014 - M.D. Curtis 2012 – Tanner Wilson 2013 – Mercedes Woodson 2011 – Maggie Gearhart

RABBIT RULESCage Decorating Contest – Winners announced at Saturday Show.Rabbit Costume Class Returns in 2015 – Day to be announced.

Rabbit Meat Pens and all animals must be maintained by the exhibitor after the Sat-urday Sale through release time on Monday. If exhibitors fail to clean their cages, their advisor will be notified and have one hour to inform the exhibitor. The exhibitor then has one hour to clean their pen. A $25 care charge per day (Sunday and Monday) will be deducted from sale and/or premium check if animals are not cared for.

1. Animals must be owned and in possession of exhibitor by:-Breeding Rabbits-June 1; Market (meat) Rabbits-Born on or before July 21. Each Meat Rabbit must have an ear tattoo. That tattoo must be entered on the Jr. Fair entry form due August 12. Exhibitors choose their own tattoo digit numbers.

2. Only cages are provided by the Montgomery County Fair. All bedding, feed and other animal care equipment is the responsibility of the exhibitor.

3. Rabbit cages are to be cleaned by 11am daily (do not clean during show times). Cleaning must be done every day, using no more than 2 inches of bedding. Pens not cared for on a daily basis will be removed from the Fair and com-petitions at the discretion of the Superintendents/Extension Staff/Fair veterinarian.

4. Litters are to be at least 5 weeks of age, not to exceed 7 weeks, at Fair check-in. Litters cannot weigh over 4 pounds per rabbit, except for Checkered Giants, French Lop, Flemish Giant, New Zealand, and California.

5. Rabbits must be checked in and out by a small animals superintendent and will not be allowed to be on exhibit if in unhealthy condition.

6. All rabbits must be on exhibit from 10 pm on Tuesday before the Fair to 6 pm on Labor Day, unless earlier re lease by Superintendent and/or Fair veterinarian. Exception: breeding pens only may be removed between 10pm on Sunday thru 6am on Labor Day. Exception: breeding pens ONLY may be removed between 10pm Sunday and 6am Labor Day. After 6am Labor Day, no animals may be removed until 6pm.

7. Market rabbit pens will sell in Jr. Fair Sale. Market rabbits must be raised by their exhibitor.8. All market rabbits must be raised at youth exhibitor’s home or farm (unless prohibited by city ordinance).9. ALL exhibited rabbits must have an identification marking in left ear. Market rabbits must have tattoo.10. Rabbit Meat Pen: It is the exhibitor’s responsibility to tattoo their own rabbits. All excess ink must be removed. If the

tattoo numbers at Fair check-in do not match the tattoo numbers on the entry form, animals will not be accepted for exhibit and must go home.

11. Rabbits must weigh between 3 & 5 pounds to qualify that pen for Grand or Reserve Grand Champion. Meat rabbits can be animals of same breed or can be mixed breed. Members can bring and weigh-in 4 meat rabbits; but can only show 3 per pen.

12. Meat pens will be charged an additional sale fee, not to exceed $2 per pen, to cover hauling expenses to processor for buyers wanting processed animals.

13. Best of Show Rabbit will be selected from all the Best of 4-Class & the Best of 6-Class Rabbits.

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POULTRY RULESNOTE: Poultry will be cooped by division and gender, not by club.

Poultry Meat Pens and all animals must be maintained by the exhibitor after the Saturday Sale through release time on Monday. If exhibitors fail to clean their cages, their advisor will be notified and have one hour to inform the exhibitor. The exhibitor then has one hour to clean their pen. A $25 care charge per day (Sunday and Monday) will be deducted from sale and/or premium check if animals are not cared for.

1. Animals must be owned and in possession of exhibitor by: Breeding Birds, Layers – June 1 Market Turkeys – Ideal Age 18 – 20 weeks. Meat Chickens - Ideal age is 6-7 weeks Meat Chickens and turkeys must be owned within 48 hours of hatch and raised by their exhibitor.2. Cages are provided by the Montgomery County Fair. All bedding, feed and other animal care equipment is the

responsibility of the exhibitor.3. Poultry cages are to be cleaned by 11am daily (do not clean during show times). Cleaning must be done everyday,

using no more than 2 inches of bedding. Pens not cared for on a daily basis will be removed from the Fair and competitions at the discretion of the Superintendents/Extension Staff/Fair veterinarian.

4. ALL poultry must be checked in and out by a small animal superintendent and will be excused if in unhealthy condition.

5. All poultry must be on exhibit from 10 pm on Tuesday before the Fair to 6 pm on Labor Day, unless earlier release by Superintendent and/or Fair veterinarian. Exception: breeding pens ONLY may be removed between 10pm Sunday and 6am Labor Day. After 6am Labor Day, no animals may be removed until 6pm.

6. Poultry meat chickens, and market turkeys will sell in Jr. Fair Sale. Meat chickens and turkeys must be owned within 48 hours of hatch and raised by their exhibitor.

7. Meat Chickens/Broilers - Cockerels only; for Broiler Class - each chicken must weigh 7 pounds or under. Members can bring and weigh-in 4, but can only show 3. Ideal broilers are not over 7 weeks old. All meat pens sell. However, only broiler pens will be considered for championship class.

8. Market Turkeys: Only tom turkeys can be entered. Market toms must be hatched on or after May 1. No minimum weight. Turkeys weighing over 40 pounds will not be considered for the Championship class.

9. Meat pens and market turkeys will be charged an additional sale fee, not to exceed $2 per pen or turkey, to cover hauling expenses to processor for buyers wanting processed animals.

Small Animal Award Sponsors Benjamin Poultry Farm Jackson Hile Stockslager Garden Center Cox Hay Farm Keller’s Animal Feeds & Needs, Brookville Vandalia Rental DeGroat Family Farm Narrow Way Custom Technologies Warnick Family Fies Scales O’Brien Orthodontics Wilson Sign Co., Inc Gross Lumber Company Mark Shell Family Wingerter Family Woodson Family

Thank you KELLER’S ANIMAL FEEDS & NEEDS, BROOKVILLE for new coops!

Other Poultry Coop Sponsors:American Country Pride 4-H Club, Dull Homestead, Tim Heller, Cassell Insurance – jim Hoffman;

Nicole McKenzie Family, Montgomery County Cattlemen’s Association, Chris Selby Family, WeLiket 4-H Club, Whitaker Farms, Wingerter Family

2015 Rabbit Coop Sponsors:Applied Foundry Solutions, Russ Banks Family, Richard Eby Family, Haley Hall, Ken & Lisa Hall,

Tim Heller, jackson Hile, jim Hoffman, Mercedes Rabbity and Hatchery, Ritter Family, Bill Warnick Family, Melissa Willis, Wingerter Family, Woodson Trucking

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HORSESDirector - Wade Flory

Superintendents: Sheila Bushong, Chris Craft, Vicki Smith, Becky Anderson, Katrine Mobley, Katy Schaaf, Rhonda Sicht

jr. Fair Board: Michelle Smith, Isabel Valdespino, Mercedes Woodson

Sunday before Fair, 12noon – 3pm Horse Skill-a-thon, Small Animal Barn Sunday of Fair, 9:00am 4-H Horse Groom & Clean Contest

4-H State Fair Qualifying Show, july 10, 3:00pm 4-H judging Show, Sunday, july 11-12 at 9:00amMust have animal by June 1, current year. Show governed by the “Ohio Uniform Rules Book for 4-H Horse Shows.” Projects not judged at July show receive grades as follows:Dressage - participate in approved dressage tests; judge signature required;Trail - participate in approved competitive trail or endurance ride; proof of participation required;Light Horse Selection - participate in judging clinic or contest; date/place/ signature of contest coordinator required.

Fair Bucks will be paid on a maximum of three (3) projects and/or animals. Projects must be judged at County 4-H Judging, 4-H Dog Judging, 4- H Horse Show or breeding animals (except dairy) on display at the Fair in order to receive Fair Bucks.

4-H Horse Groom and Clean ContestClubs may enter Junior Teams (9-13,4-H age) and Senior Teams (14-18, 4-H age) consisting of 3 members. Additional Fair Bucks provided to participants.

GROOM AND CLEAN TEAM WINNERS 2014:jr. Team Winners – Jenna Grishop, Zoey Underwood, Kaylee Wagers, all of Los Cahbahyos; first place at Ohio 4-H Groom and Clean ContestSr. Team Winners – Courtney Prass, Taylor Touhey, Isabel Valdespino, all Los Cahbahyos; second place at Ohio 4-H Groom and Clean Contest

2014 4-H Horse Showman of Showman: Leana Abner, Los Cahbayhos2014 4-H Horse Show High-Point Winners: Senior – Lisa Seim, Happy Farmers junior – jordan Rife, Los Cahbahyos

Horse Show and Trophy Sponsors, 2014Grand Champion Sponsors

Brookville Animal Hospital Legacy Trucking, California Globus Printing & Packaging, Minster Ritter Plumbing & Pipeline Co.,Brookville

Champion Sponsors Boot Country/Work Country Essential Lawn Care & Landscaping Chris O’Connor Cassell Insurance Agency Hidden Acres Farms Southpaw Enterprises Claypool Ranch James Hoffman, DDS Marirose Stiver Chris & Dianne Craft Keller Animals Feeds & Needs, Brookville System CS Services, Inc., Englewood Ducker Family Friends from Lexis-Nexis

First Place Sponsors Boose Chevrolet, Brookville Wendy Gulliver Southland Flooring Supplies of Dayton Deadwood Guns and Ammo Miami Cast, Inc. Brent Stiver Farmersville Veterinary Clinic Kimberly Neace Trusted Advisors Investment Counsel Dr. Pradeesh George ORC Computers

Member & Trophy Sponsors Beam’s Horseshoeing KNL 4-H Club Dale Seim, Perry Twp. Trustee Duke Craft Koenig Equipment In Memory of Micah Sonstegard East River Equine Teresa Layne Southside Drive Thru The French Family Los Cahbahyos 4-H club Sprowls Orthodontics Friends of Horse 4-H Mobley Family Sunset Riders 4-H Club Jerry Garber Montgomery County 4-H Horse Comm. Tolt Training Center Germantown Fresh Market MTM Molded Products Trader Trucks Happy Farmers 4-H Club Performance Paints Wingerter Family Sharon Hatfield Kim Reeder Susan Wright Jerry’s Pizza & Deli Rife Family Z Creations – Zirkle Family K & K Accounting & Tax Services

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4-H DISPLAYS in COLISEUM – judging july 15, 2015Superintendents – Betty Wingerter, Pat Holmes, Chelsea SitesJr.FairBoard–JoeyGriffin,MirandaRussell,JimmyTrout

4-H Special Interest and Family & Consumer Science Projects are displayed by 4-H Clubs in the Coliseum.

ALL ExHIBITS MUST BE IN PLACE BY 8 pm, TUESDAY, before the Fair. Exhibits may be removed after 6 pm on Labor Day.

4-H PROjECT PREMIUMS: Fair Bucks will be earned for up to three individual entries per person for projects judged at County 4-H Judging in July AND displayed at the Fair. No Fair Bucks are awarded to group entries. Cloverbud projects earn Fair Bucks valued at $5 per child if displayed in 4-H Booth. The Montgomery County Agricultural Society provides all Fair Bucks and ribbons.

4-H CLUB BOOTHS1. 4-H Club Booths - Booths will be judged on overall theme, neatness, cleanliness and organization. Booth space

must be requested by the July Judging date. Exact locations will be in a letter sent to club advisors by August 1.2. Poster - In projects where a display is not practical, an educational poster may be displayed. Poster size: minimum

14x22, maximum 22x28.3. Fair Bucks will be paid on a maximum of three (3) projects and/or animals. Projects must be judged at County 4-H

Judging, 4-H Dog Judging, 4-H Horse Show or breeding animals (except dairy) on display at the Fair in order to receive Fair Bucks.

4. Club booths will be judged Wednesday of the Fair after 4:00 p.m.5. 4-H Booth cash premiums are awarded as follows: Grade A - $30.00; Grade B - $25.00; Grade C - $20.00.

First Row: Nancy Doyle – EFNEP Specialist, Pat Holmes – Family and Consumer Sciences Educator, Betty Wingerter – County Director & 4-H Youth Educator, Katie Schroeder – SNAP-Ed

Second Row: Sarah Riley – EFNEP, Paula Blunt – EFNEP, Cici Martin – EFNEP, Chelsea Sites – 4-H & FCSThird Row: Theresa Ford – Office Associate, Suzanne Mills-Wasniak – Ag, Natural Resources & Horticulture

Educator, Debbie Long – Information Associate, Tanya North - EFNEP

OSU-MontgomeryCountyExtensionOfficeStaff

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FFA PROjECTS in COLISEUM Superintendents: Stephanie Davis – Brookville; Lindsay Griffin – Valley View.

FFA AGRICULTURAL ENGINEERING 1. All projects must have been made under supervision of instructor the past school year. 2. Each exhibitor may enter one exhibit in each class. 3. A rosette will be given to the best entry in classes with five or more entries.

WOODWORKING (Mostly Wood) F-11 Small Projects – tool carriers, nail box, concrete float, flower box, etc. F-12 Medium Projects – two sawhorses, gates, bench, etc. F-13 Large Projects – chairs, cornhole boards, etc.

WELDING (Can be any kind of weld) F-14 Small projects – foot scraper, tool holder, etc. F-15 ARC WELDING PANEL – 3 welds each 1/3 long using 3/16-1/4” metal mounted on 6”x12” panel. Butt weld. Lap weld and T-weld. F-16 MIG WELDING PANEL – 3 welds each 1/3 long using 3/16-1/4” metal mounted on 6”x12” panel. Butt weld, Lap weld and T-weld.

REFINISH/REFURBISH STUDENT DISPLAYS F-17 Furniture/Household F-21 Student Display – Photo Story of an Activity, etc. F-18 Mechanics – tractor, 4-wheeler, etc. F-22 SAE Story Board

CONCRETE AGRI-SCIENCE ExPERIMENTS F-19 Small projects – stepping stone, etc. F-23 Animal Systems F-20 Medium projects – bench, etc. F-24 Environmental Services/Natural Resource Systems F-25 Food Products and Processing Systems F-26 Plant Systems F-27 Power, Structural and Technical Systems F-28 Social Systems

FFA CROP AND PLANT SHOW AND ANIMAL PRODUCTS1. Entries limited to one per class per student (exception of Fruits/Vegetable Tray).2. Each exhibit must be from a different field, garden or poultry house.3. Each exhibit must be from this year’s project having records, except corn and soybean grain which must be from

last year’s.4. Rosette to best in classes of 5 or more.

F-29 Grain – Wheat, corn, oats, F-37 Vegetables – Tray of 5 soybeans, etc. in a mason jar (May enter up to 5 different vegetables) F-30 Pumpkins, Squash or Gourd F-38 Fruits – Tray of 5 – 1 item (May enter up to 5 different fruits) F-31 Melons – 1 item F-39 Fruit/Vegetable Plate or Tray of 5 different F-34 Hay, Alfalfa – 1 Flake fruits or vegetables F-35 Clover – 1 Flake F-40 White Eggs – Carton of 6 F-36 Hay, Grass – 1 Flake F-41 Brown Eggs – Carton of 6 F-42 Honey – Jar or Comb

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Superintendent: Carrie Hurley, Buckeye Trails Region

August 30 Exhibits due at Coliseum, Montgomery County Fairgrounds (from 1-4 pm) August 31 judgingSeptember 7 Pickup Exhibits at Coliseum, Montgomery County Fairgrounds between 6 -7 pm.

No entries will be released prior to Monday at 5 pm. Entries not picked up, must contact the Buckeye Trails Regional Office after September 7.

GENERAL RULES – ALL RULES MUST BE FOLLOWED. PLEASE READ ALL RULES CAREFULLY.1. All exhibits/displays must show high quality effort, originality, neatness and Girl Scout program.2. Entry Forms must be sent to: Girl Scouts of Western Ohio, Montgomery County Fair Entry, 450 Shoop Mill Rd. Dayton, OH

45415 NO LATER THAN AUGUST 1.3. Entry Forms must be neat and have the girl’s area and troop number on it.4. Each girl may enter only one exhibit from each category, as long as she remains in her age level.5. All food items must be exhibited with a picture of the girl holding the item. Food entries will be judged, but only the photo will be

displayed. All food items must be placed on disposable plates.6. All Exhibits must be delivered to the Coliseum, Montgomery County Fairgrounds on the date and time above.7. All exhibits must be picked up at the Coliseum on Labor Day after 6:00pm and before 7:00pm.8. All cakes and cookies must be made from scratch, and all other projects must be handmade.9. All clothing in sewing categories must include a picture of the item made being worn.10. Posters may be no larger than 22” x 28”.11. All exhibits must have a 3”x5” index card securely attached to the exhibit with the girl’s name, troop, classification # and a

description f the item. On the back of the card, please put a brief explanation on how the exhibit was made.12. If there are any questions, please contact: Carrie Hurley, 450 Shoop Mill Rd., Dayton, OH 45415 Phone: 279-6542 or

[email protected]. All entries must be completed by the girls themselves.

jUDGING: Judging will take place at the Montgomery County Fairgrounds on the designated date.

PREMIUMS: Fair Bucks will be earned for up to three individual entries per person displaying at the Fair. No Fair Bucks are awarded to group entries. Montgomery County Agricultural Society provides all Fair Bucks and ribbons. Placement Ribbons Will Be Awarded for 1st through 3rd Places. A separate participation ribbon will be awarded to each participant.

CATEGORIES: In front of each number, add a “D” for Daisies; “B” for Brownies; “J” for Juniors; “C” for Cadettes; “S” for Seniors; “A” for Ambassadors.

GROUP ENTRIES: Exhibit must be made by troop or group of girls. Signify that it is a group entry by placing a “G” in front of classification number. One participation ribbon will be given per group entry.

1 Girl Scout Ways, History, Traditions 18 Toys & Games – Handmade 35 Macrame2 Women in History 19 Puppetry 36 Tie Dying3 Career Exploration 20 Painting (charcoal, pastels) 37 Folk Art4 Black History, Indian Love 21 Painting (watercolor, oil, acrylic) 38 Genealogy5 Quilts 22 Mobile 39 Health and Safety6 Recycled Projects/Crafts 23 Collage 40 Knitting and Crocheting7 Service Project, All Worlds 24 Sculpture (string or wire) 41 Sewing, Misc.8 Camping or Hiking Project 25 Jewelry (handmade) 42 Sewing, Clothing9 Outdoor Craft 26 Astronomy 43 Canning (fruits and vegs.)10 Ecology Project 27 Computer Project 44 Jams and Jellies11 Outdoor Project 28 Photography Project 45 Cookies12 Nature Collection 29 Small Woodworking Project 46 Cake (small)13 Ceramics 30 Science Project 47 Decorated Cake14 Original Writing – Short Story 31 Weaving 48 Pies15 Original Writing – Essay 32 Needlecraft 49 Drawing (crayon, marker or colored pencil)16 Original Writing – Poetry 33 Hooked Rug17 Sketching 34 Artificial Flower Display

Displays in Coliseum

Girl Scouts of Western Ohio, Buckeye Trails Region

of western ohio

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2014 Montgomery County junior Fair Livestock Sale Buyers

725 ShowPigsAgrigoldAirtron Heating & AirAmycakesApplied Foundry SolutionsApplied HandlingArpp & Root Funeral HomeAsphalt Seal Coaters of DaytonAukerman, Don & NormaB & B Machine & Gear Co.Barnhart, LindaBarb Fish - John Tebbs Crop Ins.Barkalow, CarlBarnett, RickBawa, JanetBehnken Concrete – Bill & RhondaBehnken Financial – Kent BehnkenBlack, Gary & DianneBoose Chevrolet, BrookvilleBoyer, RonBreeding Concrete & ExcavatingBreeders WorldBrittany’s Tan Factory Brookville Auto PartsBrookville Building & SavingsBrookville Lube & ServiceBrookville National BankBrookville Rental & SalesBrown’s CleanersBrown, AngieBussard FarmCG Construction & UtilitiesCGB Diversified Services, Inc.Camden Ready MixCampbell, GrethenCaptain 9’s Pizza & SubsCassel Insurance, BrookvilleChambers, Lon & MichelleChambers, RosannaCharlie A-1 Auto BodyCoffman, Dr. & FamilyCode Credit UnionCollins Skid SteerConcessions byCoxCopey’s Butcher ShopCountry EdgeCox, Michael Hay FarmCraft FarmCrop Production ServiceCrowe, Doug & LisaCurtis, DamonD & B Designs & Sales LLC

Dalton Funeral HomeDalton, Chad Dave Kehl ChevroletDave’s Auto & TowingDeGroat Family Boer Goat FarmDeGroat Farms Ben & DaleDeGroat, John – AuctioneerDeGroat, RitaDiversified ServicesDixie DinerDodge, Judy – Co. CommissionerDon’s Pizza Palace Ducker,EugeniaDupps CompanyEarly’s Machine ShopEarth Angels Child Care CenterEby, Richard & FamilyEl Rancho GrandeEllerton Enterprises LLCEnterprise Roofing & Sheet MetalEstes Oil CompanyF. B. Wise LTDFairway LawnFarm Credit Services Mid- AmericaFarmers & Merchants BankFarmersville Vet ClinicFink Meat Co.First Nat’l. Bank – GermantownFlorence LivestockFlorentine HotelFlory, Donald & BelindaFlory, FredFlory, LauraFlory, Wade – AuctioneerFour Corners FarmForeman HardwareFrebco Industrial Piping, Inc.Freese, Sue Ellen/Jim DailyFresh Idea Hair SalonFriedline, JohnFriends of Mike Henne, State Rep.FSR LandscapingG & G FarmsGrubb/Shaw FamiliesGardner, Bob & PamGassaway, Larry & FamilyGaurman, MariannGeer, Ron & DonGem City Surgical Assoc.Gerber Crop InsuranceGermantown Chamber of CommerceGermantown Electric ServiceGermantown, Family Dental

Germantown Lions ClubGermantown MarketGermantown PizzaGermantown PrescriptionGermantown RotaryGermantown Self StorageGetter, Chip & MaryGilbert FarmsGingerich, DorothyGreat Lakes HybridsGroceryland – New LebanonGross Lumber Co.H. R. Holp & SonsHamilton, JudyHarvest Land CO- OP – VeronaHawthorn, James Registered ArchitectHawvermale, Dale & JanetHelsinger PolledHerefordsHendrick Auto Service, Inc.Hidden Acre Operations LLCHieronymus, Lee / Wilmington College Hobbs Industrial PipingHoffman, Jim & KimberlyHoffman, Tom & BarbaraHolloway FamilyHolloway, AshleeHolp, Micky & DanielleHoltzmuller, SallyHometown Propane & OilHosler, Gene & MarilynHuffman Enterprises ICAP Ltd. Crop InsuranceImage Pavement,Inc.Industrial Heating SolutionsIzor, David– AttorneyJ- M Cattle Co.JBS United Feeds – Ed HardinJD EquipmentJackson LivestockJamison, FrancesJean’s Home CookingJerry Hoag MotorsJimison, Mark & Mary BethJohnson, DonnaJohnson, LeonardJoseph, Stephen M. DDSJulie’s Barber ShopK.E.H. ConstructionKJ’s Restaurant – GermantownKSL Farms LLCKeegan, BeckyKeller Animal Feed & Needs

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2014 Montgomery County junior Fair Livestock Sale Buyers

Kemphues, DavidKen Miller Tile Co.King BuildersKirby’s Butcher ShopKistner, Dennis FamilyKline, MarthaKline, Steven & ElinorKoffee KupKorrect PlumbingKozarec, Frank & SusanKozarec, Mark & FamilyKozarec, Todd & LisaKramer & Kramer AuctioneersKreiger, AmberKuhn & Co. – Ace HardwareLaff’sLCNB National BankLandis, John – Pioneer Seed CornLash, VirginiaLeis, Nathan & RachelLewis, Jeff & TiffanyLiberty FarmsLieberman, Debbie – Co. CommissionerLifetime EmbroideryLloyd, Jack & JillLucky Auction Co., Inc.Lucky J FarmsLyons, Wade & PatMAB Mechanical Inc.MSD Environmental Service, Inc.Maplecrest FarmMardereece Farms, Inc.Mark Howard – Edward JonesMayer Law LTDMcDonald, Jeff & MichelleMcGohan, PatrickMcGuire, Brian & TheresaMetzar Construction ManagersMiami Co.Drywall, Inc.Michael, Don & CarolMichael, Jason & JennyMichael, Todd & HollyMicro Tool ServiceMiller - Valentine GroupMills FarmsMillikin, Floyd & YvonneMillikin, Jerry & LisaMillikin, MartinMillikin, Matt & EricaMont. Co. Cattlemen’s Assoc.Mont. Co. Farm BureauMont. Co. Pork Council – WomenMont. Co. Pork ProducersMont. Co. Soil & Water DistrictMontoya Family Farm

Moore, ToniMorneault, Jeff & PamMowery, MaryMullins FamilyMullins, KatherineMuncy, John & AssociatesNarrow Way Custom TechnologiesNeon PoodleNew Lebanon Body & FrameNorthern, CecilO Family FarmO’Dell Electric, Carl & DawnO’Diam Farms, John Jr.Osswald, Mark & SusanPate, KristenPerfect Touch SalonPhelps Bros. ServicePhotography by WoodsPohlabel, Dan & PattiPolar AirPotter, Lou & Sandy FamilyPryor, Dave & BethPryor, William & MaliaRabindra Kitckener MDRainbo’Tique Hair SalonRed Maple FarmRitter Plumbing Co.Rixco LLCRo-Lin FarmsRobert’s TruckingRoell, Jim & Kathy FamilyRose, Gregory & PeggyRyan L. Brunk, AttorneySchenck FurnitureSears, Trevin – Great Lakes HybridsSeed Consultants – Dull HomesteadSelby Construction – Chris SelbySeldom Rest Agri Enterprises LLCShafer FarmsShell, GeneShell, Mark & FamilyShoe Lace’s CateringShook ConstructionShowalter, Philip DDSSlowerden, LynnSmith, Adam / Jack WolfSouthard Insurance AgencySpartan RoofingSouthwestern Heating & AirSpoon GraphicsSpoon, Robert & CherieSprinkler Fitters Local 669Stebbins, DonStebbins FarmStebbins, George

Steinke Tractor SalesSteinke, MarciaStewart Seeds – Dean ThompsonStiver InsuranceStiver, MariroseStockslager Garden CenterSubway – GermantownSugar Creek FarmsSuttman, LindaSuttman’s Mens WearSystems C.S. Service, Inc.Terrill Springs Farm Tewksburg, Jim & BonnieThoma, Chris & PeggyThomas, KellyThomas, Mike & NicoleThomas, Tom & FamilyThrottle Bar & GrillTilton, DaronTilton, Gary & KathyTim Heeter SealcoatingTrame MechanicalTriple L FarmsTriple Treat ShowsTruPointe – WilmingtonTrusty Insurance GroupTuKens Farm MarketTy GuysUllery’s Ice CreamUnion StockyardsUtopia HolsteinsValicor – Dave BrownVillage Flower ShopVogel’s NurseryWaker PlumbingWalker PlumbingWarnick, BillWarnick, Ervin & MaryWaste Management – Stoney HollowWendy’s – Williams, Rick & LeslieWetzel FarmsWetzel, Bud & VirginiaWheelock Livestock MarketWhitaker FarmsWingerter, BettyWysong Gravel Co.Wysong Stone Co.Yancik, John & KrisYancik, Shaun & AbbyYancik, StuartYingsi, Tyler – Pioneer Seed Sales

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2014 Montgomery County 4-H Projects Delegates to State Fair Bicycle - Faith Hall (American Country Pride)Clothing: Fun with Clothes - Rebekah Seim (Happy Farmers)Clothing: Sew Fun - Harli Taylor (Country View)Clothing: Sundresses and Jumpers - Riley Hodson (We Liket)Clothing: Tops for Tweens - Jewell Timpson (4-Winds)Clothing: Clothing for Middle School - Maria Bowman (Oakwood SRO)Clothing: Loungewear - Rachel Dalrymple (Oakwood SRO) AND Master Clothing Educators of Ohio NomineeClothing: Dress Up Daywear - Rebecca Harting (All-Star 4-H) AND Lloyd & Doris Roby 4-H Clothing Companion Animal - Cat 1 – Jr - Will Grimes (4-Winds)Companion Animal - Pet Rabbits – Jr - Dylan Serrano (KNL)Companion Animal - Pocket Pets – Jr - Chloe Combs (Kreative Kids)Creative Arts: Get Started In Art – Jr - Keleigh Vogel (We Liket)Creative Arts: Get Started In Art – Sr - Jacob Virag (Dog Whisperers)Creative Arts: Scrapbooking – Sr - Kristin Judy (All Star 4-H)Creative Arts: Cake Decorating - Beginning Jr - Emma Gehret (Oakwood SRO)Creative Arts: Cake Decorating - Intermediate Jr - Ana Valdespino (Los Cahbahyos)Creative Arts: My Favorite Thing – Jr - Katie Walton (We Liket)Engineering: Magic of Electricity - Dustin Simon (Pet Pourri)Engineering: Rope - Bradley Hodson (We Liket)Family Life: Growing on My Own - Rebecca Blumer (Oakwood SRO)Foods: Yeast Breads on the Rise - Ivan Frasure (City Slickers)Foods: Beyond the Grill - Rebecca Harting (All Star 4-H)Foods: Let’s Bake Quick Breads - Griffin Calaway (Oakwood SRO)Foods: Star Spangled Foods - Taylor Thomas (Blue Ribbon)Foods: I Spy In The Kitchen - Rebekah Seim (Happy Farmers)Foods: Snack Attack - Cecilia Dalrymple (Oakwood SRO) Foods: Food & Fitness for Fun - Henry Salisbury (Oakwood SRO)Foods: Fast Break for Breakfast - Charlie Blumer (Oakwood SRO)Health: First Aid In Action – Jr - Cole Riegel (Country View)Home Decorating: Adventures in Home Living - Faith Hall (American Country Pride)Home Decorating: Makeover My Space – Jr - Breann Glassey (We Liket)Leadership: Finding Your Voice - Public Speaking - Dyllan Covey (Oakwood SRO)Natural Resources: Fishing for the Beginner - Dayne Hill (We Liket)Natural Resources: Why Trees Matter - Rachel Dalrymple (Oakwood SRO)Natural Resources: Ohio Birds - Clara Walton (We Liket)Photography: Focus on Photography, Level 1 - Elizabeth Nicholson (Aullwood Wild Wolves)Photography: Mastering Photography, Level 3 - Rebecca Harting (All Star 4-H)Photography: Photography Master, Level 4 - Sarah Black (Pet Pourri)Quilting: - You Can Quilt – Jr - Sofia Valdespino (Los Cahbahyos)Quilting: Self Determined Quilt - Scarlet Smith (Aullwood Wild Wolves)

Abigial Craft, Happy FarmersSeth Craft, Happy FarmersElora Mobley, Sunset RidersMaKayla Reeder, Happy FarmersKayla Ritter, Los Cahbahyos

2014 Montgomery County 4-H State Fair Horse Delegates

Lisa Sein, Happy FarmersMichelle Smith, Los CahbahyosKiaya Spitler, Los CahbahyosKaylee Wagers, Los CahbahyosJennifer Zirkle, Los Cahbahyos

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Self-Determined: Jr - Kaylee Brandt (All Star 4-H)Self-Determined: Sr - Jimmy Trout (Shooting Sports)Shooting Sports: Rifle – Jr - Carson Taylor (Shooting Sports)Shooting Sports: Archery – Jr - Austin Shimp (Shooting Sports)Shooting Sports: Archery – Sr - Grace Forrari (Shooting Sports)Shooting Sports: Shotgun – Jr - Cole Breeding (Shooting Sports)Shooting Sports: Shotgun – Sr - Jimmy Trout (Shooting Sports)Shooting Sports: Pistol – Jr - Justin Roy (Shooting Sports)Shooting Sports: Pistol – Sr - Philip Lawrence (Shooting Sports)Shooting Sports: Hunting – Jr - Cole Breeding (Shooting Sports)Shooting Sports: Hunting – Sr - Philip Lawrence (Shooting Sports)Shooting Sports: Living History – Jr - Maria Bowman (Shooting Sports)Shooting Sports: Living History – Sr - Grace Forrai (Shooting Sports)Shooting Sports: Safe Use of Guns - Garrett Gooch (Shooting Sports)Shooting Sports: Basic Archery - Autumn Eby (Shooting Sports)STEM: On the Cutting Edge, Vet 3 - Grace Forrai (Shooting Sports)STEM: Rockets Away, Bottle Rockets (501) - Seth Byerly (We Liket)STEM: Science Fun with Kitchen Chemistry - Cecilia Dalrymple (Oakwood SRO)STEM: Robotics 2, NeXt Steps - Peter Salisbury (Oakwood SRO)Tractor: Intermediate Tractor - Tyler Michael (We Liket)Welding - Bradley Hodson (We Liket)Woodworking: Measuring Up – Juniors - Gregory Michaels (City Slickers); Presley Wells (Aullwood Wild Wolves)Woodworking: Making the Cut – Jr - Garrett Gooch (Tom’s Run Livestock)

Recognitions for Non-State Fair 4-H ProjectsCreative Writing – Senior – Best of Show: Courtney Leszczynski

Dog Achievement – Best of Show: Charity Moore (KNL)Horseless Horse – Best of Show: Elizabeth Hill (We Liket)Horse Nutrition: Best of Show: Mackenzie Hoog (We Liket)

You and Your Dog – Best of Show: Connor Dickinson (Dog Whisperers)

2014 Montgomery County 4-H Projects Delegates to State Fair (cont.)

2015 4-H Delegates to State Fair posted at the following website:

montgomery.osu.edu

Located under 4-H Youth Development

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2015 MONTGOMERY COUNTY FAIR • DAYTON, OHIO

1039 6      

$00.00

$00.00

Last Name:_____

I, the undersigne and hereby ap ____________ privileges.

Membership due ing application.

Name (Print):

Address:____

City:_______

Signature:___

Last Name:_____

I, the undersigne and hereby ap ____________ privileges.

Membership due ing application.

Name (Print):

Address:____

City:_______

Signature:___

2 0 1 5   M O N T  G OM E R  Y   C O U N T  Y   FA I R   •   D  AY  T  O N   O H I O      

Last Name: First:

OFFICIAL APPLICATION FOR MEMBERSHIP

I, the undersigned, hereby state that I am a resident of Montgomery County, Ohio, 18 years of age or over and hereby apply for membership in the Montgomery County Agricultural Society for the year

. Only residents of Montgomery County are eligible for membership with voting privileges.

Membership dues are $25.00 for each person and must be bought and paid for ONLY by the person making application.

Name (Print):

Address:

City: Zip:

Renewal ❏ New ❏ Signature:

(Application is not valid unless signed by applicant)

Last Name: First:

OFFICIAL APPLICATION FOR MEMBERSHIP

I, the undersigned, hereby state that I am a resident of Montgomery County, Ohio, 18 years of age or over and hereby apply for membership in the Montgomery County Agricultural Society for the year

. Only residents of Montgomery County are eligible for membership with voting privileges.

Membership dues are $25.00 for each person and must be bought and paid for ONLY by the person making application.

Name (Print): _

Address:

City: Zip:

Renewal ❏ New ❏ Signature:

(Application is not valid unless signed by applicant)

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2 0 1 5   M O N T  G OM E R  Y   C O U N T  Y   FA I R     •   D  AY  T  O N   O H I O    

IMPORTANT: All Entries Must Bear Postage Stamps and Have A Legible Cancellation Date. Postage Meter Entries Not Accepted

Make All Checks Payable To: MONTGOMERY COUNTY FAIR

1043 S. Main Street Dayton, Ohio 45409

FOR OFFICE USE ONLY Exhibitor’s # Date: # of Entries

Tags Sent Hold Processed By:

97    

 

 

Processed By:______________________

ENTRY BLANK BEEF CATTLE - Department No. 1 Exhibitor’s Name:______________________________________

Street/Route No:__________________ Phone:_______________

City:______________ State:_________ Zip:_________________

Total Number of Entries:_____ Total Entry Money:$___________, for which I make the following entries:

ENTRY FEES: - $10.00 PER HEAD. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

Exhibitors Pass: $20

Entry Page# Class# Line# Sex Age Breed   Stalled in Open Class or Stalled in 4-H Total Fees

1.                    

2.                    

3.                    

4.                    

5.                    

6.                    

7.                    

8.                    

9.                    

10.                    

11.                    

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13.                    

14.                    

15.                    

              Total Entry Fees:     $

              # Stalls Needed     $

            Membership   $25   $

            Weekly Pass   $25   $

            Postage:   $1   $

              Total Fees Paid:     $

ENTRY BLANK BEEF CATTLE - Department No. 1 Exhibitor’s Name:

Street/Route No: Phone:

City: State: Zip:

Total Number of Entries: Total Entry Money:$ , for which I make the following entries:

ENTRY FEES: - $10.00 PER HEAD. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

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2 0 1 5   M O N T  G OM E R  Y   C O U N T  Y   FA I R     •   D  AY  T  O N   O H I O    

IMPORTANT: All Entries Must Bear Postage Stamps and Have A Legible Cancellation Date. Postage Meter Entries Not Accepted

Make All Checks Payable To: MONTGOMERY COUNTY FAIR

1043 S. Main Street Dayton, Ohio 45409

FOR OFFICE USE ONLY Exhibitor’s # Date: # of Entries

Tags Sent Hold Processed By:

98    

 

 

Processed By:______________________

ENTRY BLANK BEEF CATTLE - Department No. 1 Exhibitor’s Name:______________________________________

Street/Route No:__________________ Phone:_______________

City:______________ State:_________ Zip:_________________

Total Number of Entries:_____ Total Entry Money:$___________, for which I make the following entries:

ENTRY FEES: - $10.00 PER HEAD. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

Exhibitors Pass: $20

BEEF CATTLE - Department No. 1

Entry Page# Class# Line# Sex Age Breed   Stalled in Open Class or Stalled in 4-H Total Fees

1.                    

2.                    

3.                    

4.                    

5.                    

6.                    

7.                    

8.                    

9.                    

10.                    

11.                    

12.                    

13.                    

14.                    

15.                    

              Total Entry Fees:     $

              # Stalls Needed     $

            Membership   $25   $

            Weekly Pass   $25   $

            Postage:   $1   $

              Total Fees Paid:     $

ENTRY BLANK SHEEP & GOATS - Department No. 2 Exhibitor’s Name:

Street/Route No: Phone:

City: State: Zip:

Total Number of Entries: Total Entry Money:$ , for which I make the following entries:

ENTRY FEES: - $10.00 PER HEAD. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

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2 0 1 5   M O N T  G OM E R  Y   C O U N T  Y   FA I R     •   D  AY  T  O N   O H I O    

IMPORTANT: All Entries Must Bear Postage Stamps and Have A Legible Cancellation Date. Postage Meter Entries Not Accepted

Make All Checks Payable To: MONTGOMERY COUNTY FAIR

1043 S. Main Street Dayton, Ohio 45409

FOR OFFICE USE ONLY Exhibitor’s # Date: # of Entries

Tags Sent Hold Processed By:

99    

 

 

Processed By:______________________

ENTRY BLANK BEEF CATTLE - Department No. 1 Exhibitor’s Name:______________________________________

Street/Route No:__________________ Phone:_______________

City:______________ State:_________ Zip:_________________

Total Number of Entries:_____ Total Entry Money:$___________, for which I make the following entries:

ENTRY FEES: - $10.00 PER HEAD. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

Exhibitors Pass: $20

BEEF CATTLE - Department No. 1

Entry Page# Class# Line# Sex Age Breed   Stalled in Open Class or Stalled in 4-H Total Fees

1.                    

2.                    

3.                    

4.                    

5.                    

6.                    

7.                    

8.                    

9.                    

10.                    

11.                    

12.                    

13.                    

14.                    

15.                    

              Total Entry Fees:     $

              # Stalls Needed     $

            Membership   $25   $

            Weekly Pass   $25   $

            Postage:   $1   $

              Total Fees Paid:     $

ENTRY BLANK SWINE - Department No. 3 Exhibitor’s Name:

Street/Route No: Phone:

City: State: Zip:

Total Number of Entries: Total Entry Money:$ , for which I make the following entries:

ENTRY FEES: - $10.00 PER HEAD. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

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2 0 1 5   M O N T  G OM E R  Y   C O U N T  Y   FA I R     •   D  AY  T  O N   O H I O    

IMPORTANT: All Entries Must Bear Postage Stamps and Have A Legible Cancellation Date. Postage Meter Entries Not Accepted

Make All Checks Payable To: MONTGOMERY COUNTY FAIR

1043 So. Main Street Dayton, Ohio 45409

FOR OFFICE USE ONLY Exhibitor’s # Date: # of Entries

Tags Sent Hold Processed By:

1 0 0    

 

 

Processed By:______________________

ENTRY BLANK BEEF CATTLE - Department No. 1 Exhibitor’s Name:______________________________________

Street/Route No:__________________ Phone:_______________

City:______________ State:_________ Zip:_________________

Total Number of Entries:_____ Total Entry Money:$___________, for which I make the following entries:

ENTRY FEES: - $10.00 PER HEAD. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

Exhibitors Pass: $20

BEEF CATTLE - Department No. 1

Entry Page# Class# Line# Sex Age Breed   Stalled in Open Class or Stalled in 4-H Total Fees

1.                    

2.                    

3.                    

4.                    

5.                    

6.                    

7.                    

8.                    

9.                    

10.                    

11.                    

12.                    

13.                    

14.                    

15.                    

              Total Entry Fees:     $

              # Stalls Needed     $

            Membership   $25   $

            Weekly Pass   $25   $

            Postage:   $1   $

              Total Fees Paid:     $

ENTRY BLANK DAIRY CATTLE - Department No. 4 Exhibitor’s Name:

Street/Route No: Phone:

City: State: Zip:

Total Number of Entries: Total Entry Money:$ , for which I make the following entries:

ENTRY FEES: - $10.00 PER HEAD. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

Page 108: Montgomery County Fair Ohio Fair Book

2015 MONTGOMERY COUNTY FAIR • DAYTON, OHIO

108

2 0 1 5   M O N T  G OM E R  Y   C O U N T  Y   FA I R     •   D  AY  T  O N   O H I O    

IMPORTANT: All Entries Must Bear Postage Stamps and Have A Legible Cancellation Date. Postage Meter Entries Not Accepted

Make All Checks Payable To: MONTGOMERY COUNTY FAIR

1043 So. Main Street Dayton, Ohio 45409

FOR OFFICE USE ONLY Exhibitor’s # Date: # of Entries

Tags Sent Hold Processed By:

101    

 

 

Processed By:______________________

ENTRY BLANK BEEF CATTLE - Department No. 1 Exhibitor’s Name:______________________________________

Street/Route No:__________________ Phone:_______________

City:______________ State:_________ Zip:_________________

Total Number of Entries:_____ Total Entry Money:$___________, for which I make the following entries:

ENTRY FEES: - $10.00 PER HEAD. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

Exhibitors Pass: $20

BEEF CATTLE - Department No. 1

ENTRY FEES: - $10.00 PER HEAD.

Entry Page# Class# Line# Sex Age Breed Stalled in Open Stalled in 4-H Total Fees Class or

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

Total Entry Fees: $

# Stalls Needed $

Membership $20 $

$

Postage: $1 $

Total Fees Paid: $

Exhibitors Pass: $20

ENTRY BLANK FARM & GARDEN - Department No. 6 Exhibitor’s Name:

Street/Route No: Phone:

City: State: Zip:

Total Number of Entries: Total Entry Money:$ , for which I make the following entries:

ENTRY FEES: - $2.00 PER ITEM. Unless otherwise noted. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

             Entry Page# Class# Line# Name of Variety as listed in premium book (Use one line for each specimen)   Total Fees

1.            

2.            

3.            

4.            

5.            

6.            

7.            

8.            

9.            

10.            

11.            

12.            

13.            

14.            

15.            

        Total Entry Fees:   $

        Membership $25 $

        Weekly Pass $25 $

        Postage: $1 $

        Total Fees Paid: $

Page 109: Montgomery County Fair Ohio Fair Book

2015 MONTGOMERY COUNTY FAIR • DAYTON, OHIO

109

2 0 1 5   M O N T  G OM E R  Y   C O U N T  Y   FA I R     •   D  AY  T  O N   O H I O    

IMPORTANT: All Entries Must Bear Postage Stamps and Have A Legible Cancellation Date. Postage Meter Entries Not Accepted

Make All Checks Payable To: MONTGOMERY COUNTY FAIR

1043 So. Main Street Dayton, Ohio 45409

FOR OFFICE USE ONLY Exhibitor’s # Date: # of Entries

Tags Sent Hold Processed By:

102    

 

 

Processed By:______________________

ENTRY BLANK BEEF CATTLE - Department No. 1 Exhibitor’s Name:______________________________________

Street/Route No:__________________ Phone:_______________

City:______________ State:_________ Zip:_________________

Total Number of Entries:_____ Total Entry Money:$___________, for which I make the following entries:

ENTRY FEES: - $10.00 PER HEAD. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

Exhibitors Pass: $20

BEEF CATTLE - Department No. 1

ENTRY FEES: - $10.00 PER HEAD.

Entry Page# Class# Line# Sex Age Breed Stalled in Open Stalled in 4-H Total Fees Class or

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

Total Entry Fees: $

# Stalls Needed $

Membership $20 $

$

Postage: $1 $

Total Fees Paid: $

Exhibitors Pass: $20

ENTRY BLANK HOUSEHOLD ARTS - Department No. 7 Exhibitor’s Name:

Street/Route No: Phone:

City: State: Zip:

Total Number of Entries: Total Entry Money:$ , for which I make the following entries:

ENTRY FEES: - $2.00 PER ITEM. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

             Entry Page# Class# Line# Name of Variety as listed in premium book (Use one line for each specimen)   Total Fees

1.            

2.            

3.            

4.            

5.            

6.            

7.            

8.            

9.            

10.            

11.            

12.            

13.            

14.            

15.            

        Total Entry Fees:   $

        Membership $25 $

        Weekly Pass $25 $

        Postage: $1 $

        Total Fees Paid: $

Page 110: Montgomery County Fair Ohio Fair Book

2015 MONTGOMERY COUNTY FAIR • DAYTON, OHIO

110

2 0 1 5   M O N T  G OM E R  Y   C O U N T  Y   FA I R     •   D  AY  T  O N   O H I O    

IMPORTANT: All Entries Must Bear Postage Stamps and Have A Legible Cancellation Date. Postage Meter Entries Not Accepted

Make All Checks Payable To: MONTGOMERY COUNTY FAIR

1043 So. Main Street Dayton, Ohio 45409

FOR OFFICE USE ONLY Exhibitor’s # Date: # of Entries

Tags Sent Hold Processed By:

103    

 

 

Processed By:______________________

ENTRY BLANK BEEF CATTLE - Department No. 1 Exhibitor’s Name:______________________________________

Street/Route No:__________________ Phone:_______________

City:______________ State:_________ Zip:_________________

Total Number of Entries:_____ Total Entry Money:$___________, for which I make the following entries:

ENTRY FEES: - $10.00 PER HEAD. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

Exhibitors Pass: $20

BEEF CATTLE - Department No. 1

ENTRY FEES: - $10.00 PER HEAD.

Entry Page# Class# Line# Sex Age Breed Stalled in Open Stalled in 4-H Total Fees Class or

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

Total Entry Fees: $

# Stalls Needed $

Membership $20 $

$

Postage: $1 $

Total Fees Paid: $

Exhibitors Pass: $20

ENTRY BLANK FINE ARTS - Department No. 8 Exhibitor’s Name:

Street/Route No: Phone:

City: State: Zip:

Total Number of Entries: Total Entry Money:$ , for which I make the following entries:

ENTRY FEES: - $2.00 PER ITEM. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

             Entry Page# Class# Line# Name of Variety as listed in premium book (Use one line for each specimen)   Total Fees

1.            

2.            

3.            

4.            

5.            

6.            

7.            

8.            

9.            

10.            

11.            

12.            

13.            

14.            

15.            

        Total Entry Fees:   $

        Membership $25 $

        Weekly Pass $25 $

        Postage: $1 $

        Total Fees Paid: $

Page 111: Montgomery County Fair Ohio Fair Book

2015 MONTGOMERY COUNTY FAIR • DAYTON, OHIO

111

2 0 1 5   M O N T  G OM E R  Y   C O U N T  Y   FA I R     •   D  AY  T  O N   O H I O    

IMPORTANT: All Entries Must Bear Postage Stamps and Have A Legible Cancellation Date. Postage Meter Entries Not Accepted

Make All Checks Payable To: MONTGOMERY COUNTY FAIR

1043 So. Main Street Dayton, Ohio 45409

FOR OFFICE USE ONLY Exhibitor’s # Date: # of Entries

Tags Sent Hold Processed By:

104    

 

 

Processed By:______________________

ENTRY BLANK BEEF CATTLE - Department No. 1 Exhibitor’s Name:______________________________________

Street/Route No:__________________ Phone:_______________

City:______________ State:_________ Zip:_________________

Total Number of Entries:_____ Total Entry Money:$___________, for which I make the following entries:

ENTRY FEES: - $10.00 PER HEAD. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

Exhibitors Pass: $20

BEEF CATTLE - Department No. 1

ENTRY FEES: - $10.00 PER HEAD.

Entry Page# Class# Line# Sex Age Breed Stalled in Open Stalled in 4-H Total Fees Class or

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

Total Entry Fees: $

# Stalls Needed $

Membership $20 $

$

Postage: $1 $

Total Fees Paid: $

Exhibitors Pass: $20

ENTRY BLANK PROVISIONS - Department No. 9 Exhibitor’s Name:

Street/Route No: Phone:

City: State: Zip:

Total Number of Entries: Total Entry Money:$ , for which I make the following entries:

ENTRY FEES: - $2.00 PER ITEM. (Please add $1.00 for postage and handling if you wish your tags mailed to you.)

             Entry Page# Class# Line# Name of Variety as listed in premium book (Use one line for each specimen)   Total Fees

1.            

2.            

3.            

4.            

5.            

6.            

7.            

8.            

9.            

10.            

11.            

12.            

13.            

14.            

15.            

        Total Entry Fees:   $

        Membership $25 $

        Weekly Pass $25 $

        Postage: $1 $

        Total Fees Paid: $  

Page 112: Montgomery County Fair Ohio Fair Book

2015 MONTGOMERY COUNTY FAIR • DAYTON, OHIO

112

Page 113: Montgomery County Fair Ohio Fair Book
Page 114: Montgomery County Fair Ohio Fair Book

Good luck to alljunior fair exhibitors

Montgomery County Farm Bureau supports agriculture and our youth of tomorrow.

Montgomery County Farm Bureau |GrowWithFB.org | 937-696-3630

BUILDING OUR LOCAL COMMUNITY—Celebrate Farm Bureau $1500 scholarship winners during Monday's sale of champions.—

$9000 to be awarded to outstanding youth in our county.

—Partner sponsors with Farm Credit of Mid-America to award Skill-a-Thon and Premium exhibitors.— Awards are a combined donation of more than $2,500.

—Kiddie tractor pulls — Sunday | 5 p.m. | Ages 3 to 8

Awards for every participant and additional prizes totaling more than $600

—Farm Bureau barn games partnering with the junior fair board—Saturday | 8 p.m. or one hour after the conclusion of the cattle show

Fun for all ages

For information on these and other county activities, stop by our booth in the roundhouse or join us in the hospitality tent on the hill during the fair.


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