Download - May/June 2020 Mother’s Day Annual Brunch To Go · Beginning Friday, May 1st, our clubhouse will resume normal operating hours. Our Balcones Main Dining Room and our Roughnecks/Drawworks

BOARD OF GOVERNORS

Larry Rymal Dominick LaBruzzoPaul Hulin Scott BrownBarney Dishron Armando Medina Randy West Jim Story

Mitch Brownlee, President Mike Deodati, Vice President Tim McGovern, Treasurer Barry Brooner, Secretary

Enjoy an evening of Dining and Dancing Complimentary Entertainment with a la carte reservations.

Friday, June 19, 2020Featuring Beverly Houston Entertainment: 6:30 pmDining: 5 – 10 pm For reservations, call (210) 824-9014. Reservations are limited.

Member Diningand Entertainment

In observance of Memorial Day the Petroleum Club will be closed Monday, May 25th.

The Board of Directors emphasizes the importance of maintaining the dignity and tastefulness of the Club at all times, Members are encouraged to dress in a manner befitting a

distinguished organization, showing respect for the Club and fellow members.

DRESS CODE REQUIREMENTS

Shorts, flip flops, and inappropriate clothing are not permitted in the Club at any time. Hats must be checked at the front desk. When bringing guests to dine at the Club, we ask that you make them aware of the dress code policy.

Sunday, May 10th, 2020

A special lady deserves a special meal. Let us help you celebrate the special ladies in your life with a gourmet meal from the Club.

$38.00++ per personOrders of 4 or more will be packaged family style.

Order ahead for curbside pick up on Sunday, May 10thPick ups scheduled between 11 am and 2 pmDeadline to order: Noon, Friday, May 8th

To place your order, call the front desk at (210) 824-9014 or send an email to [email protected] you email your order, please use the subject “Mother’s Day Order.”

Mother’s Day MenuFresh Mixed Greens Salad

served with your choice of dressing

Your Choice of:Filet of Beef Tenderloin

With Herb Red Wine Sauceor

New Zealand Rack of LambWith Mint Sauce

orSautéed Halibut

With Lemon Beurre Blanc

All entrées served with:Creamy Mashed Potatoes

Sautéed Asparagus

For Dessert -Your Choice of:New York Cheesecake

OrKelley’s Homemade Double Chocolate Cake

Children’s Plate $9.95++ PetroClub Classic Chicken Tenders

and Creamy Mac & Cheese

Mother’s Day Annual Brunch To Go

Tenderloin & Lobster Feast Tenderloin & Lobster Feast Every Friday in June & July 5 – 9 pm Seating For details and pricing, call club receptionist at (210) 824-9014.

Includes: Tenderloin Beef Medallion and Lobster Tail Clam Chowder Corn-on-the-cob and New Potatoes Advance reservations are a must. For reservations, please call club receptionist at (210) 824-9014.

May/June 2020

Coming in June and July Coming in June and July

For questions regarding catering, membership or to view our current newsletter, visit WWW.PETROLEUMCLUBSA.COM

Bon Appetit Food Club via Zoom!Thursday, May 14, 20205 pm Joseph Camero, Catering Director, will do a Special food club presentation via Zoom. Look for his E-Blast for details in the coming days.

Thursday, June 11, 20206 pm$29.00 ++ per person Featuring: Japanese Cuisine

• Gyoza - Dumplings filled with ground meat and vegetables • Tempura - A Japanese dish of fish, shellfish, or vegetables, fried in tempura batter.• Mango Purin - Japanese Mango Pudding

Presented by Cesar Ballesteros, Executive Chef Tasting and recipes provided. Happy Hour cocktail service available. For reservations, call Katie Rishebarger at (210) 824-9014 or email [email protected].

Bon Appétit Food Club Bon Appétit Food Club

Petroleum Club Members!We are so pleased to announce the reopening of our Clubhouse with a few changes to keep everyone safe as we slowly get back to our everyday lives.

Beginning Friday, May 1st, our clubhouse will resume normal operating hours. Our Balcones Main Dining Room and our Roughnecks/Drawworks Grill will be open for member dining with some minor adjustments.

• All buffets are suspended until further notice. • Menus will be provided for our members to order the usual buffet items we have for breakfast, lunch, and dinner.• Parties must maintain at least 6 feet apart from other parties at all times.• No tables of more than 6 people.• Face coverings are required when in the common areas of the club. Face coverings may be removed when seated at your table.

For your safety, the Club has adopted the following internal protocols:• Hand sanitizing station is available upon entry to the club.• All employees have been retrained on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette.• All employees are screened upon entry to the club (temperatures are taken, employees sent home if they exhibit any

possible symptoms of infection)• Employees must wash or sanitize their hands between interactions with members.• Employees are required to wear face coverings and gloves while on duty.• Disinfection of all items that come in contact with members after each group departs.

We are excited to begin returning to some semblance of normalcy, however slow the process.- The Petroleum Club Management and Staff

Members may sponsor friends, neighbors, and business associates for private dining functions such as Weddings, Anniversaries, Rehearsal Dinners and Birthday Parties.

For more details contact Joseph Camero, Catering Director, at (210) 824-9014 or email [email protected].

Did You Know

Thursday, May 7th and Thursday, June 4th 6 pm

The Book Club will combine their Book Review with Dinner at the Club. May Book Club Meeting will be held via Zoom.

Our featured books: • May – The Book Woman of Troublesome Creek by Kim Michele Richardson • June – Educated by Tara Westover

Please join us as we dine and discuss our latest selection. If you are interested in joining our group, please contact Katie Rishebarger at (210) 824-9014.

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Book Club The Prisoner Vineyards Winemaker’s Dinner The Prisoner Vineyards Winemaker’s Dinner

Wednesday Night Pasta StationEvery Thursday in May & June $22.95 ++ per person5 to 9 pm First CourseHouse of Blues Voodoo Shrimpwith Shrimp Reduction Sauce

Second CourseAndouille Sausage Stuffed Pork ChopsDirty Rice or Baked PotatoVegetable of the Day

Third CourseNew Orleans Bourbon Soaked Bread Pudding

For reservations, call club receptionist at (210) 824-9014 or email [email protected]

Tuesday, May 12th and 26th Tuesday, June 9th and 23rd $14.95 ++ per person 5 pm

Enjoy Slow-cooked Tender Beef Brisket and Mouthwatering Sausage served with Homemade Potato Salad, Slaw, Green Beans and Dinner Rolls.


Barbecue Night

Tuesday Night Specials"The Best Southern Fried Chicken in Town" Tuesday, May 5th and 19th Tuesday, June 2nd 16th 30th $12.95 ++ per person 5 – 9 pm

Enjoy a real southern comfort dinner. Fried Chicken, Mashed Potatoes with Gravy, Southern Green Beans, Mixed Green Salad, Potato Salad, Coleslaw and Hot Corn Bread


Fried Chicken Night

Thursday Night French Quarter Feast

First CourseFirst CourseRoasted Main Lobster

With Cauliflower-Leek Puree, Meyer Lemon Butter with Edamame & Corn Prisoner The Snitch, Chardonnay Napa Valley 2017

Second CourseSecond CourseHill Country Quail

Stuffed with Chorizo Mushroom Onion Bread and Pinot Noir Reduction Prisoner Eternally Silenced 2017

Third CourseThird CourseChar Grilled Veal Tenderloin

With Sun Dried Tomato Dark Cherry Basil Beurre Blanc Sauce Prisoner Cuttings, Cabernet Sauvignon 2016

Fourth CourseFourth Course Warm Chocolate Souffle Cake

With Raspberry Sauce and Crème Anglaise Taylor Fladgate 10 Year Tawny Port

Membership 2020 Sponsor a New Member!

You and Your New Member Receive the Following Rewards:• Complimentary Buffet Lunch for Two

• Complimentary Fried Chicken Buffet Dinner for Two• Complimentary Barbecue Night Dinner for Two • Complimentary Pasta Station Dinner for Two

• Complimentary Thursday Night Special Dinner for Two (Alcohol not included)

Remember:We are Waiving the $1000 Initiation Fee

Our Rewards Certificate waives the Initiation Fee when it’s accompanied with a completed Membership Application. Once your applicant is approved, you and

your new member will receive your Complimentary Dining Certificates.

Please Note: This program requires a 12-month membership commitment from your New Member Candidate. For more information on our Rewards Program, contact Katie Rishebarger, Membership Director, at (210) 824-9014 or email

[email protected].

2020 - 2021 SeasonDetails for Performances Below

Theatre performances

My Fair Lady Thursday, September 24, 2020$152.00 ++ per person Deadline for Reservation – July 10, 2020Eliza Dolittle and Henry Higgins are back in this sumptuous new production of one of the most perfect musicals of all time.

Jesus Christ Superstar Thursday, December 3, 2020$152.00 ++ per person Deadline for Reservations – August 10, 2020 Extraordinary series of events during the final weeks in the life of Jesus Christ, as seen through the eyes of Judas. The musical score features rock roots that defined a

generation.

Lion King Thursday, January 7, 2021 $187.00 ++ per person Deadline for Reservations – September 5, 2020 Giraffes strut, birds swoop, gazelles leap. The entire Serengeti comes to life as never before. Disney’s THE LION KING makes its triumphant return to the theatre as one of the most breathtaking and beloved productions ever to grace the stage.

TootsieThursday, January 21, 2021 $152.00 ++ per person Deadline for Reservations – September 26, 2020 The story of a talented actor who is forced to adopt a new identity as a woman in order to land a job. It’s “far and away the funniest musical of the season” (Daily News).

To Kill a Mockingbird Thursday, February 18, 2021 $152.00 ++ per person Deadline for Reservations – September 26, 2020All rise for Academy Award winner Aaron Sorkin’s adaptation of Harper Lee’s Pulitzer Prize-winning masterwork, which has quickly become one of the greatest plays in Broadway history.

Beautiful Friday, March 12, 2021 $152.00 ++ per person Deadline for Reservations – October 25, 2020Beautiful tells the inspiring true story of Carole King’s remarkable rise to stardom.

Mean Girls Thursday, April 1, 2021 $162 ++ per person Deadline for Reservations – December 10, 2020 Direct from Broadway, MEAN GIRLS is the hilarious hit musical from an award-winning creative team. Cady Heron may have grown up on an African savanna, but nothing prepared her for the vicious ways of her strange

new home: suburban Illinois.

Riverdance Friday, May 7, 2021 $142 ++ per person Deadline for Reservations – January 10, 2021 Fall in love with the magic of Riverdance all over again. Riverdance 25th Anniversary Show is a powerful and stirring reinvention of this beloved favorite.

The Cher Show Thursday, July 22, 2021 $152 ++ per person Deadline for Reservations – January 25, 2021 Superstars come and go. Cher is forever. For six straight decades, only one unstoppable force has flat-out dominated popular culture – and no one stands in her way.

Special Note: Price per person includes: Ticket, Dinner and Transportation.Seating for Dinner will begin at 5 pm. Bus departs for Theatre at 6:45 pm.

Once your reservation is confirmed,THEATRE TICKETS AND TRANSPORTATION ARE NOT REFUNDABLE.

For reservations, call club receptionist at (210) 824-9014or email [email protected]

Congratulations to our Newly Elected

Executive Committee for 2020-2021

Every Wednesday Night in May and June $12.95 ++ per person5 to 9 pm

Choose Your Favorite Pasta and Sauces:Tortellini, Penne, or Angel Hair Pasta Marinara, Alfredo, Olive Oil with Garlic & White Wine Vodka Sauce, or Pesto Sauce

Select Your Favorite Toppings:Fresh Shrimp, Italian Sausage Grilled Marinated Chicken and Chopped BaconParmesan and Gorgonzola CheeseFresh Chopped Basil, and Parsley Chopped Garlic, Spinach, Tomatoes, Scallions and Jalapeño Peppers Artichoke Hearts, Broccoli Tips, Green BeansGreen and Red Bell PeppersFresh Sliced Mushrooms

Menu Includes:Traditional Mixed Green Salad Warm Garlic Bread


Mitch BrownleePresident

Mike DeodatiVice President

Tim McGovernTreasurer

Barry BroonerSecretary

Skyline Wedding PackageAll-inclusive for 50-90 guests, only $99++ per person

Exceptional service & gourmet cateringAvailable Saturday & Monday evenings in our Balcones Main Dining Room

Sponsor your family and/or friendsCall Joseph Camero, Catering Director at (210) 824-9014 ext. 132 or email [email protected] for details and availability.

DATE CHANGE – Friday, June 5, 2020

Reception: 6 pm Dinner: 6:30 pm

$89.95 ++ per person; 49.95 ++ per person (Non-Wine Drinkers) For reservations, call club receptionist at (210) 824-9014.Speaker: Lloyd Brink, Portfolio Manager, Prisoner Vineyards

Due to Social Distancing Requirements, Reservations are Limited.

Member benefits

Rise and Shine BreakfastJoin us for our hot and cold Breakfast. Monday through Friday, 7 - 10 am.

Omelet and Belgian WafflesTry our breakfast for lunch! Every Friday at lunch we have made-to-order omelets and delicious Belgian waffles with an array of condiments and sauces.

Member BirthdaysEvery Monday through Saturday evening, members with May and June Birthdays may enjoy a complimentary dinner from our Celebration Menu.

Member AnniversariesEvery Monday through Saturday evening, members with May and June Anniversaries may enjoy a complimentary bottle of house champagne with their celebration dinner. Reservations recommended.

2 for 1 EntreesEvery Monday night select any two entrees: fried shrimp, chicken gratinee, or shrimp scampi.

ReminderWhen booking a la carte reservations for parties of ten or more, a private room is required.

Happy HourEnjoy our Happy Hour in the WildcatterLounge, Monday – Friday.Complimentary Hors d’oeuvre4:30 – 7 pm

Club StaffPETER MULLER, CCM, CCE General [email protected]

CESAR BALLESTEROS Executive Chef

VANGUELIS F. PABLOPULOSExecutive Sous [email protected]

KATHERINE RISHEBARGER Membership [email protected]

JOSEPH CAMERO Catering Director [email protected]

BARBARA ADAM Accounting [email protected]

SERGIO BALLESTEROS Day Operations Manager

DENA ARENAS Human [email protected]

BRYAN ZAMORA Interim Night Operations Manager

LYDIA TSCHIRHARTAssistant Day Operations Manager


Saturday Evenings (Please check with club receptionist for reservations and date availability.)

Enjoy the relaxed atmosphere with the best view in the club! Casual dress encouraged (no shorts or t-shirts, please).

Every Saturday In May and June 6 pm $39.95 ++ per person

Dining with Dad The Petroleum Club is pleased to host our 16th Annual Dining with Dad Night. Bring dad, granddad, uncles and brothers!

Saturday, June 20, 2020 $34.95 ++ per person Seating will begin at 5 pmFor reservations, call club receptionist at (210) 824-9014 or email [email protected]

Please note: For those with a smaller appetite, our evening menu will be available for members and guests wishing to order a la carte.

Select Your Steak 6 oz. Beef Tenderloin10 oz. New York Strip16 oz. Bone-In Rib Eye

Accompaniments Chopped Salad, Grilled Caesar Salad, or Balcones Salad Petroleum Club Classic Baked Potato with all the FixingsCreamed Spinach or Steamed AsparagusHot Artisan Bread

WinesFeaturing Half Priced House Wines:Cabernet Sauvignon and Chardonnay

#4090

Select Your Steak 6 oz. Beef Tenderloin10 oz. New York Strip16 oz. Bone-In Rib Eye

Accompaniments Chopped Salad, Grilled Caesar Salad, or Balcones Salad Petroleum Club Classic Baked Potato with all the FixingsCreamed Spinach or Steamed AsparagusHot Artisan Bread

WinesFeaturing Half Priced House Wines:Cabernet Sauvignon and Chardonnay

Please Check Club Calendar

PRESORTED FIRST-CLASS MAILU.S. POSTAGE PAIDSAN ANTONIO, TXPERMIT NO. 1001

Petroleum Club8620 N New Braunfels, Suite 700San Antonio, TX 78217-6363P 210.824.9014F 210.829.5443www.petroleumclubsa.com

May 2020

Mondays: Couples’ Menu Features

Tuesdays: Breakfast 7 - 10 am

Wednesdays: Lunch 11:30 am - 2 pm

Thursdays: 1/2 Price Happy Hour Nachos

Fridays: Pianist 6 - 10 pm

Saturdays: Book your Anniversary and Birthday parties

BreakfastMonday - Friday 7 - 10 am

LunchMonday - Friday 11:30 am - 2 pm

Dinner Monday - Saturday 5 - 9 pm

Member traditions

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

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Couples 2 for 1Entertainment by

Emily Meyers


Hal Glitzer


Hal Glitzer

Club Closed for Memorial Day

Fried Chicken Night

Entertainment by Hal Glitzer

Mother’s Day Takeout

Pasta Station

Pasta Station

½ Price NachosFrench Quarter Feast

Pasta Station

Barbecue Night


Hal Glitzer


Emily Meyers


Emily Meyers

Fried Chicken Night Pasta Station

Pasta Station



WildcatterSteak Night



Dining with Dad


Pasta Station

Pasta Station

Barbecue Night

Barbecue Night

Book Club½ Price Nachos

French Quarter Feast

Food Club½ Price Nachos


Fried Chicken Night

Food Club½ Price Nachos


Tenderloin &Lobster Feast

Entertainment by Dennis

Passmore





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Member traditions

Mondays: Couples’ Menu Features

Tuesdays: Breakfast 7 - 10 am

Wednesdays: Lunch 11:30 am - 2 pm

Thursdays: 1/2 Price Happy Hour Nachos

Fridays: Pianist 6 - 10 pm

Saturdays: Book your Anniversary and Birthday parties

BreakfastMonday - Friday 7 - 10 am

LunchMonday - Friday 11:30 am - 2 pm

Dinner Monday - Saturday New Dining Hours 5 - 9 pm

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

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• Mother’s Day Takeout – April 20th

• Bon Appetit Food Club Via Zoom! – May 14

• The Prisoner Vineyards Winemaker’s Dinner – June 5

• Dining with Dad – June 20

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The Prisoner Vineyards Winemaker’s Dinner

at thePetroleum Club



Barbecue Night

Book Club½ Price Nachos


Entertainment by Emily Meyers

Entertainment by Dennis Passmore

Prisoner Winemaker's

DinnerLimited A la Carte

Reservations

Tenderloin & Lobster Feast

Member Dining and Entertainment

Featuring Beverly Houston


Hal Glitzer

Fried Chicken Night

Fried Chicken Night

Tenderloin & Lobster Feast

Entertainment by Emily Meyers


Hal Glitzer

Pasta Station Entertainment by Hal Glitzer

Download - May/June 2020 Mother’s Day Annual Brunch To Go · Beginning Friday, May 1st, our clubhouse will resume normal operating hours. Our Balcones Main Dining Room and our Roughnecks/Drawworks

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