LUNCHSALADS & SOUPS

AVOCADO SALAD | 17Avocado, Tomato, Red Onion, Cucumber,

Tossed with Cilantro-Lime Vinaigrette

*THE CAESAR | 14Romaine, Kale, Radicchio, Parmesan, Garlic Croutons,

Boquerones, Creamy Parmesan Dressing

ADDChicken 6 | Shrimp 9 | Fresh Fish MKP | Bistro Steak 19

OCEANCITRUS POACHED SHRIMP COCKTAIL | 18

Remoulade, Cocktail Sauce, Lemon *AHI TUNA & SALMON TARTARE | 19

Avocado, Cucumber, Cilantro, Red Onion, Pickled Daikon and Carrots, Sriracha Aioli,

Soy Vinaigrette, Wonton Chips

*LOCAL SEASONAL FISH CEVICHE | 16Fresh Local Fish, Lime Juice, Cilantro,

Red Onion, Plantain Chips

*OCTOPUS CEVICHE | 16Red Onion, Cilantro, Aji Amarillo, Fresh Citrus Juice, Plantain Chips

CRISPY CALAMARI & ROCK SHRIMP | 16Creole Tomato Sauce, Cherry Pepper Relish, Crispy Peppers, Parmesan Reggiano, Lemon

BLACK BEAN HUMMUS | 13Cilantro-Lime Crema, Plantain & Tortilla Chips

TO SHARE

BLACK BEAN SOUP | 8

*Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness.18% service charge added to parties of 8 people or more.

PLANTAIN CUPS | 14Ropa Vieja, Manchego Cheese, Creole Sauce, Cilantro

TACOSFRESH FISH | 19

BLACKENED SHRIMP | 21Flour Tortillas, Cabbage & Green Mango Slaw, Guacamole,

Pickled Red Onion, Lime Chipotle Sauce

FRESH LOCAL FISH OF THE DAY | MKPPan Roasted, Grilled or Blackened

Lyonnaise Potatoes, Fresh Vegetables, Charred Lemon, Grilled Sweet Pepper, Florida Citrus Butter Sauce

SHRIMP CREOLE | 24Peppers, Onions, Creole Tomato Sauce,

White Rice, Tostones

MAINS

SANDWICHES

LOCAL WAGYU BEEF BURGER | 16Lettuce, Tomato, Pickle, Red Onion, Brioche Bun

Served with choice of french fries, fresh seasonal fruit or house salad

TURKEY 14 | CHICKEN 16Guacamole, Bacon, Lettuce, Tomato,

Cheddar Cheese, Ranch DressingVEGETARIAN 12

Sweet Plantains, Black Beans, Avocado, Mojo Onions, Rice, Spinach, Salsa Fresca

FRESH FISH SANDWICH | 19 Grilled or Blackened Fresh Catch, Remoulade Sauce,

Pickle, Lettuce, Tomato, Onion

CUBAN SANDWICH | 15 Mojo Roasted Pork, Swiss Cheese, Pickles,

Mustard, Ham, Cuban BreadCHICKEN CLUB SANDWICH | 16

Avocado, Lettuce, Tomato, Red Onion, Bacon, Cheddar,Chipotle Mayonnaise, Ciabatta Bread

CEVICHE DUO | 19Sampling of Each:

WRAPSServed with choice of french fries,

fresh seasonal fruit or small house salad.

Add Bacon 2.50 | Avocado 3Add Cheese 2 | American, Cheddar, Manchego,

Provolone, Swiss

HAM CROQUETAS | 13Bechamel, Serrano Style Ham, Chimichurri Aioli

BABY SPINACH | 14Apple Chips, Walnuts, Apple Smoked Bacon, Red Onion,

Cherry Tomato, Radicchio, Hardboiled Egg, Apple Cider Vinaigrette

ESTEFAN KITCHENIn 1992, we had the opportunity to open our first restaurant,

Larios on the Beach, on historic Ocean Drive, in Miami Beach. We did so in honor of my grandmother, Consuelo Garcia, who had made a wonderful career in food when she emigrated from Cuba to Miami, FL, in 1962. We also wanted to further promote our culture and heritage through our food as we had done with

our music throughout the world. We welcome you and hope that you savor two of the best things in life, food and music!

Enjoy! Buen Provecho!Emilio & Gloria Estefan

HERB MARINATED CHICKEN BREAST (Pollo a la Plancha) | 16

Pan Seared Chicken Breast, Grilled OnionsSHREDDED BEEF (Ropa Vieja) | 16

Shredded Beef Slowly Cooked inHomemade Estefan Kitchen Cuban Criollo Sauce,

Onions and PeppersCUBAN STYLE ROASTED CHICKEN

(Pollo Asado) | 16Mojo Roasted Free-Range Half Chicken, Criollo Sauce

CUBAN ROASTED PORK (Lechon Asado) | 16Traditional Cuban Style, 24-Hour Marinated,

Roasted Pork Topped with Grilled OnionsCUBAN STYLE SKIRT STEAK

(Churrasco) | 35Traditional Cuban Style Skirt Steak, Onions & Parsley

BEYOND BURGER | 16Lettuce, Tomato, Pickle, Red Onion, Brioche Bun

The world’s first plant-based burgerthat looks, cooks, and satisfies like

fresh ground beefTOMATO & BURRATA | 13Fresh Tomatoes, Arugula,

Basil, Extra Virgin Olive Oil, Vincotto