Transcript
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    Life Orientation: Healthy Living: Grade One

    Picture Message

    -You are most welcome Home Page

    In this unit you will be learning about how

    1. To identify nutritious choices of from

    range of commonly-available foods and

    drinks.

    2. To explain steps to ensure personal

    hygiene and links these steps to

    environmental health.

    3. Using pictures to characterise food

    groups

    4. Assessment sheets for learners to

    complete at the end

    -Enjoy- Thank you

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    Learning Content

    Learning Outcome: 1. The learner will be able to make informed decision regarding personal,

    community and environmental health.

    2. In this unit learners will be able to list and grouping food types using pictures at the end.

    Content: Healthy Living

    Comparison of shapes in collumn2 with food below and the appropriate food in

    column 1

    Column 1 Column 2

    Banana

    Coke

    Ice cream

    Cake

    Bread

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    Resources

    Learning outcome: Learner will be to see the links between the lesson outcome and the content

    Lesson Plan 1.

    TOPIC:HEALTH PROMOTION

    -LO 1

    Learners will be able to make informed decisions regarding personal, community and environmental

    health.

    -AS 1

    Identifies nutritious choices from a range of commonly available foods and drinks.

    -KNOWLEDGE

    Knowing what to eat to stay healthy and identify food groups.

    SKILLS

    Choosing healthy foods.

    VALUES AND ATTITUDES

    Participating as responsible citizens.

    DURATION

    FOUR WEEKS.

    ICT

    Learners will be visiting computer laboratory.

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    The following food groups will be discussed

    Learners will explain the above words and corrections will be made where possible.

    They give examples of type of food that belong to a specific group.

    Examples given will be written on the board to allow learners to indicate those that they like

    and those they dislike

    DISCRIPTION OF DIFFERENTTYPES OF FOODTO PROVIDE LEARNERS WITH CLUES.

    THE LEARNER WILL SAY WHAT FRUIT OR VEGETABLE IS BEING DESCRIBED.

    FOR EXAMPLE =I AM ORANGE ,OVAL WITH ROUGH SKIN AND GREEN THORNY HAIR,I TASTE

    SWEET AND YOU CAN EAT ME WITH DESERT.WHO AM I?

    ANSWER =PINEAPPLE

    THE LEARNER WHO GOTTHE RIDDLE RIGHT IS GIVEN A CHANCE TO COME UP WITH HIS/HER

    OWN.

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    yAssessment Task

    GRADE 1

    Question 1

    1.1 Tick one of the foods in brackets which suit the statements below?

    1. (Eggs, tomatoes, porridge and sweets) (1)

    y Help our bodies to grow.

    2. (Pineapples, pasta, figs and bubblegum) (1)

    y Gives our bodies energy.

    3. (Rice, bread, pumpkins and oil)(1)

    y

    Protects our bodies from illness.4. (Two types, five types, four types, three types of food)(1)

    y Each meal that we eat should consist of one of the above groups.

    5. (Samp and beans, samp without beans, samp with fish and carrots)(1)

    y It is called complete group of meals.

    /5/marks

    1.2 Give one word for the riddle phrase

    y I am green crispy, I am eaten raw. Who am I? _(2)

    y I am orange cony shaped with green hair. Who am I? _(2)

    y I am rectangular brown bus without wheels can be eaten with soup or tea

    .Who am I? _(2)

    y I am red spongy/rubber like sometimes with bones, cannot be eaten raw.

    Who am I? _(2)

    y I am brown with peels when I am kept in darkness and underground, but

    can change colour when exposed to the sun. Who am I?_(2)

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    /10/ marks

    QUESTION 2

    Compare shapes in collumn2 with food below and insert the appropriate food in

    column 1

    Column 1 Column 2

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    /10/ marks

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