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Pienza’s Mother’s Day BrunchS U N D A Y , M A Y 1 2 , 2 0 1 3 | 10:00 A.M. – 5:00 P.M.
$56.00 adults* | $25.00 Children* (ages 3 to 12)
for reservations, call (301) 965-2740 or purchase online at gaylordnational.com for 5% off your mother’s day brunch.**
- salad Bar - cucumber saladartichoke salad
apple, cheddar & spiced walnut saladmushroom & gorgonzola salad
traditional Caesar salad with parmesan cheese & crountons
strawberry salad tossed with almond & raspberry vinaigrette
- seaFood Bar - featuring shrimp cocktail, crab legs & fresh oysters
- hot Foods - wild mushroom & sweet peas, rice pilaf
potato au gratinlemon peppered asaparagus with pecorino romano cheese
cheese ravioli with shrimp & tomato cream saucevegetable lasagna
grilled chicken breast with sundried tomatoesspinach & mushroom jus
fettuccine pasta with white wine clam sauce
baked salmon with tomato arugula salad
- pizza - cheese, pepperoni & vegetable selections
- Kid’s Menu - crispy chicken fingers
baked macaroni & cheesetater tots
- dessert - enjoy spring with a sweet end of flavors
provided by our chef ’s selection of desserts.
- Belgian waFFles - enjoy fresh Beligan waffles, warm syrup,
fresh cut berries, whipped butter, whipped cream & garnishes
- BreaKFast Flair - roasted breakfast potatoes
scrambled eggssmoked bacon & pork sausage
smoked salmonassorted cereals & yogurts
- BreaKFast pastries - fruit danish, croissants, cinnamon rolls
- Fresh Fruits - pineapple, cantaloupe, strawberries & honeydew
- oMelets -
available 10:00 a.m. – 2:30 p.m.have your eggs prepared by our chef and
choose from our market fresh enhancers.
- pasta -
fresh pasta made to order with your choice of sauces & garnishes
- CarVery -
honey glazed ham with a pineapple raisin saucenew york strip loin
located in gaylord national resort | 201 waterfront street national harbor, Maryland 20745*Excludes tax and 18% service charge which are additional. **5% is for tickets purchased with a credit card online only. Cancellations must occur 48 hour prior to reservation for a full refund.
