Transcript
IST ANNUAL OGAA BBQ RIB COOK OFF & FUNDRAISER
Two divisions: WET & DRYCASH PRIZES available: WET & DRY DIVISIONS
$40 PARTICIPANT BUY IN (INCLUDES ONE FULL RACK OF PORK SPARERIBS)Deadline to buy in: August 5, 2012
Event date: AUGUST 11, 20127AM – 5PM
205 STALLINGS RDDURHAM, NC 27703
FOOD VENDOR SPACE AVAILABLE - $75/SLOTCONTACT: Art Moore 919-376-7981 [email protected] FOR MORE INFO
