Homage to Paul Bocusechicken - truffle - pastry

Wine Match : Code Rouge Sparkling Wine, Gerard Bertrand, Languedoc, France

Pertuis Asparagus scrambled egg, black perigord truffle and vin jaune sauceWine Match : 2015 Lune d'Argent, Clos des Lunes, Sauternes, Bordeaux

Cornish Scallopshand dived scallops with confit carrot, wild boar saucisson, orange and cardamon

Wine Match : 2015 Petit Chablis, Louis Michel, Burgundy

Limousin Vealroasted limousin veal with foie gras and 24mth aged comte

Wine Match : 2014 Le Dauphin d'Olivier, Pessac-Léognan, Bordeaux

Cheese Tasting Platewith accompaniments

Wine Match : Sommeliers Choice

Chantecler Appleapple foam, apple sorbet and chateau de panisse olive oil

Souffléprune and armagnac soufflé with vanilla ice cream

Wine Match : 2009 Chateau Rieussec 'Les Carmes de Rieussec', Sauternes, Bordeaux

£75 per person including matched wines