Download - Extra virgin coconut oil - Herba Bagoes
OVERVIEW Coconut now become very famous because one of healthies food in the world. Coconut oil more popular now adays because contain nutrition which very benefitial to health.
Since 2009, We are focusing to produce Extra Virgin Coconut Oil, which get with 100% natural, no chemical, no high temperature, no fermentation.
We are indeed to do business with any companies from all around the world, and support taking any advantages and opportunities from the existence of our company. Together we establish the mutual business relationship in long term and make a better world in the future. LEGAL ASPECT Year of establishment : 2002 Type of business : Manufactured of herbal medicine Number of employees : 25 people Product : 35 kind of product Legal status of company :
Trade License from Ministry of Trade Republic Indonesia Company Listing Certificate from Ministry of Trade Small Enterprise of Traditional Medicine License License from Indonesian Food and Drug Agency
Motto : Natural Health Solution Vision : Providing solutions for people to live healthy and natural Mision : Participate actively to improve public health and herbs company that provides quality herbal and traditional medicines.
Company Profile
DESCRIPTION Extra Virgin Coconut Oil is the natural oil obtained from fresh coconut through chilled – centrifugal - vacuum process. Non RBD, No Fermentation. PRODUCT APPLICATION Extra Virgin Coconut Oil is being used in the production of various foods or as a culinary ingredient . it is also utilized in industrial, pharmaceutical and cosmetic industry. INGREDIENTS Fresh coconut fruit CHARACTERISTICS
Smell Fresh and natural characteristic taste and aroma, Free from rancid odour and taste.
State - Clear oil in room temperature - Pure white when solid, below 22°C
Taste Sweet flavor and aroma mild coconut Texture Smooth and easy on throat
CHEMICAL CHARACTERISTICS As standar SNI 7381:2008 Moisture Content 0.10 % Maximum Fatty Acid Composition: Caproic Acid (C:6:0) 0.2 — 0.6% Caprylic Acid (C:8:0) 5.0 — 9.0 % Capric Acid (C:10:0) 4.5 — 8.0 % Lauric Acid (C:12:0) 46.0 — 54.0 % Myristic Acid (C:14:0) 17.0 — 21.0 % Palmitic Acid (C:16:0) 7.5 — 10.0 % Srearic Acid (C: 18:0) 2.0 — 4.0 % Oleic Acid (C:l8:i) 5.0 — 8.0 % Linoleic Acid ((3:18:2) 0.7 — 2.5 % C:l8.3 -C:24:1 <0.5 % Certificate :
BPOM TR Halal MUI Nutrition fact and COA available on request
Characteristics Benefits Chilled Centrifuge and non-chemically
- Coconut fresh taste and aroma - Unfermented - Chemical free
Innovative process extration - Hygienically prepared - Unhydrogenated - Undeodorized - Unbleached - Unrefined
Uniquely light and smooth - Easy on throat Stable & resistant to oxidation - Fresh without preservatives.
- stable when heated up to cooking temperatures. - Cholestrol free - Trans-fatty acid free - No rancid after taste
Excellent natural source of medium chain triglycerides (MCT) - Great vegetarian source of Medium Chain Triglycerides - Suitable for raw food diet - Boosts energy and enhances endurance - Increases metabolic rate - Improve digestion and nutrient absorption - Promotes growth of smooth and supple skin and healthy hair
Rich source of lauric acid - Provides anti bacterial, Anti-microbial, anti viral protection - help to combat diseases caused by Micro-organisme - Boosts immunity system - Function as protective anti-oxidant to protect body from free radicals - Prevents premature aging and degenerative diseases.
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Contact Us _______________________________________
Tel : + 62 8123536872
Whatsapp / Line : + 62 8123536872
Email : [email protected]
Web : http://virgincoconutoil.us
Jl. H. Sidin 2 no 181 Duren Sawit Jakarta Timur - Indonesia
