EXPRESS GELATO AND FROZEN YOGURT
It is a genuine product
Everybody likes it
It can be customized and highly versatile
There is a high and growing demand for healthy, quality foodThe consumption levels of gelato and similar products are high and still growing worldwide
GELATO AND FROZEN YOGURT: WHY INVEST IN THIS BUSINESS?
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The product is freshly made in minutes
Reduced investment and management costs
High profit margins
WHY MAKE GELATO AND FROZEN YOGURT
USING GEL MATIC MACHINES?
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GELATO AND FROZEN YOGURTGELATO
Gelato is a product made from a mixture of ingredients blended to a creamy state through rapid freezing and simultaneous blending that allow to incorporate air.
FROZEN YOGURTFrozen yogurt is made using the same process as gelato. It is a healthy,
light yogurt based product containing probiotics. It is a low fat alternative to gelato.
INGREDIENTSThe ingredients for preparing gelato and frozen yogurt fall into two categories:• liquids: milk, cream, yogurt, water, fruit, eggs, liquid flavourings • solids: sugars, butters, chocolate, hazelnuts, pistachios and walnuts
The ingredients are combined according to a set of specific criteria and measurements; this technique is called balancing.
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CONTAIN A HIGH PERCENTAGE OF WATER, CONTRIBUTING TO THE HYDRATION OF OUR BODY
EASILY DIGESTED
A GOOD SOURCE OF ENERGY
CONTAIN THE RIGHT AMOUNTS OF PROTEIN, FATS, SUGARS,
ANTI-OXIDANTS, FIBRE AND MINERAL SALTS
ASSOCIATED WITHA GOOD MOOD
SUITABLE FOR ALL
MEAL SUBSTITUTES
SOCIAL FOODS
GELATO AND FROZEN YOGURT ARE EXCELLENT FOODS
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ICE CREAMARTISAN GELATO
EXPRESS GELATO
SOFT SERVE FROZEN YOGURT
Is prepared in continuous freezers
Is prepared in batch freezers
These are prepared using express blending machines
Fats 10 - 16 % 5 - 7 % 5 - 7 % 3 - 6 % 0,5 - 0,6 %
Overrun* 50 - 80 % 20 - 40 % 20 - 40 % 50 - 60 % 20 - 40 %
Profit margins 30 % 70 % 80 % 80 % 80 %
* Overrun indicates the percentage of air incorporated into the product.
220100
418420450
kcalCUSTARD GELATO
BISCUITS
CHOCOLATE MUFFINS
TIRAMISU'
kcal
kcal
kcal
kcal
75PLAIN FROZEN YOGURT kcal
FRUIT GELATO
The values given are per 100 g portions.
PRODUCTS MADE USING EXPRESS BLENDING MACHINES HAVE A HIGH PROFIT MARGIN
THEY CONTAIN FEWER CALORIESTHAN MANY OTHER DESSERTS
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QUALITY
POINT OF SALE PROXIMITY
PRICE
ANNUAL CONSUMPTION PER HEAD
COMPOUND ANNUAL GROWTH RATE (CAGR) FROM 2008 TO 2017
MARKET VALUE
BRAZIL6 LITRES
UNITED KINGDOM 7 LITRES
ITALY 8 LITRES
AUSTRALIA 18 LITRES
USA 20,8 LITRES
SWEDEN 12,2 LITRES
QUALITY IS CHOSEN BY THE CONSUMER
THE MARKET IS GROWING
REASONS FOR CHOOSING GELATO
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TYPES OF MIXTURES AND PREPARATIONLIST OF INGREDIENTS
POWDER SEMI-FINISHED PRODUCTS
FRESH RAW MATERIALS
BALANCING
POWDER BASES
READY TO USE LIQUID MIXES OR UHT
UHT MIXTURE
DILUTION IN WATER OR MILK
DILUTION IN WATER OR MILK
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HOT PROCEDURE
COLD PROCEDURE
UNPROCESSED
PRODUCTION
HOT PROCEDURE
PASTURIZATION PRODUCTION
PRODUCTION
PRODUCTION PASTURIZATION
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HEALTHY AND NUTRITIOUS
Contains fewer additives than other types
of gelato.
GREATTASTING
Served at a temperature between -6 and -9 °C,
gives off the flavourtasting at once.
THE BENEFITS OF EXPRESS GELATO AND FROZEN YOGURT
FRESH
The product is dispensed as soon as it is blended.
The time between productionand serving is minimal.
THE PRODUCT IS EXCELLENT
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Pastries Waffle
Cone Single portion
SEVERAL BUSINESSES
SEVERAL PRODUCTS
KI OSKS, EVENTS AN D
CO N CESSI O NS
YO G U RT STO R ES
I CE CR EAM SH O PS
BARS AN D CO FFEE SH O PS
R ESTAU RANTS AN D CATER I N G
FAST FO O DR ESTAU RANTS
CREATE THE BUSINESS YOU WANT WITH EXPRESS BLENDING MACHINES
Cup with toppings
MilkshakeCake
WITH OPERATOR SELF SERVICE
Gelato on a stick
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Only express blending machines are required.
Reduced water and electricity consumption.
The business can be managed by a few people.
No need for a laboratory.
A small floor space is needed.
Minimal wastage (the product is dispensed on request).
Flexible
production
ECONOMIC BENEFITS REDUCED COSTS
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RECOVER THE COST OF YOUR INVESTMENT AND CREATE PROFIT IN A SHORT SPACE OF TIME .
0,60euro
2,40euro
Gross margin
80% OF SALE PRICE
Average cost of ingredients and all
other necessary items
3,00euro
Sale price of a coneor cup (150 g)
HIGH PROFIT MARGINS
bep (break even point)
Year 3Year 2Year 1
COSTS
PROFIT
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GEL MATIC and its products RANGE ABOUT US Gel Matic is an Italian company and market leader in the planning and production of express blending machines for gelato, frozen yogurt and frozen patisserie desserts. Established in 1972, it has more than forty years of experience in the sector. By concentrating on a single activity, we have been able to develop dedicated technologies and processes that enable anyone to produce excellent gelato and frozen yogurt. Quickly, easily and hygienically, saving time and effort, and ultimately with an excellent investment-to-profit ratio.
CHOOSE THE RIGHT MACHINE FOR YOU
GEL MATIC GUARANTEES:• EXTENSIVE TRAINING, PROMPT TECHNICAL SERVICE AND COMMERCIAL ASSISTANCE, WORLDWIDE
• SUPPORT DURING THE PLANNING AND MANAGEMENT OF THE BUSINESS
FLAVOURSCAPACITYSPACE
MANY OTHER OPTIONS
Countertop machine
GRAVITY FEEDING Air is naturally incorporated into the product through a dosing valve.
HEAT TREATMENT The mixture is heat treated to decrease bacterial load at most (available for both gravity and pump fed models).
PUMP FEEDING Air is fed into the product through a gear pressurizing pump.
WITH MANUAL CONTROL (CKC) Simple, immediate control and management of the machine through an LED display and selector switch.
Floor standing machine
B Series 1M Series 2H Series 4
BIB The machines come with a refrigerated cabinet, suitable for use with Bag-in-Box mixtures.
WITH TOUCH SCREEN (IN.CO.DI.S.) Control and management of the machine, even remotely, through a 7-inch touch screen display.
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WHY CHOOSE GEL MATIC?
Versatile: can make gelato, frozen yogurt, frozen patisserie desserts, and much more.
Made in Italy.
Modern design.
Quality components.
Suitable for every location.
Reduced consumption.
All models can be customized.
A complete range of products with models suitable for every requirement.
A delicious product is dispensed within a few minutes, blended on demand and therefore very fresh.
GEL MATIC GUARANTEES:• EXTENSIVE TRAINING, PROMPT TECHNICAL SERVICE AND COMMERCIAL ASSISTANCE, WORLDWIDE
• SUPPORT DURING THE PLANNING AND MANAGEMENT OF THE BUSINESS
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Gel Matic Italia S.r.l. via Zanica, 6C - I 24050 Grassobbio (BG) - ITALY
Tel. +39 035 525138 - Fax +39 035 4522397 - www.gelmatic.com - [email protected]