Transcript
Page 1: Eating Naturally Magazine - February 2016

HAVE YOUR CAKE AND EAT IT TOO!

5

EATINGNATURALLYMAG.COMFEBRUARY 2016

Soups

V E G E T A R I A N C O M F O R T F O O D S Y O U ’ L L R O O T F O R

FOR WINTER CRAVINGS

CHARGE UP WITH THESE HEALTHFUL CEREALS

6 Slurp-able

FOOD TRENDS FOR 2016

EASY WAYS TO GREEN UP YOUR GROCERIES

SUREFIRE SNACK-TIME STRATEGIES

Page 2: Eating Naturally Magazine - February 2016

STIR-FRYS & VEGGIES

SOUPS

SALADS

Start the New Year off Healthy with BRAGG!

Since 1912, BRAGG has been a leader in making vegetarian food products enjoyed by millions worldwide. BRAGG’s all natural vegetarian food products contain no dairy, no eggs and are made with only the highest quality ingredients, ideal to include in your vegetarian recipes.

Bragg 7 Delicious Organic Apple Cider Vinegar Drinks .. Bragg Organic Apple Cider Vinegar and ACV & Honey Blend

. Bragg Liquid Aminos - All Purpose Seasoning. Bragg Organic Extra Virgin First Cold Pressed Olive Oil. Bragg Sprinkle (2 Herbs & Spices) Seasoning

. Bragg Organic Sea Kelp Delight Seasoning

Bragg Premium Nutritional Yeast Seasoning. Bragg 6 Delicious Salad Dressings & Marinades.

You’ll Love Bragg Healthy Vegetarian Foods:

Shaker Top

6oz spray,10oz,16oz, 32oz

& Gallons

Shaker TopShaker Top

6oz spray,10oz,16oz, 32oz

& Gallons16 & 32oz Glass& Gallons

16 & 32oz Glass16 & 32oz Glass& Gallons

16 & 32oz Glass,& Gallons

“I give thanks for my simple, easy-to-follow

Bragg Health Program. You make my days Healthy!”

– Clint Eastwood,Bragg Follower 55 years

16 & 32oz Glass,& Gallons16 & 32oz Glass

6 Organic Dressings & Marinades in 12 oz Glass

You are what you Eat, Drink, Breathe, Think, Say & Do. – Dr. Patricia Bragg, World Health Crusader

weekdaysBRAGG.com

(800) l l6-1990 Bragg Products Available in

Health Stores & Grocery Health Sections Nationwide

®1912

Paul C. Bragg, ND, PhD. Originator Health Stores Life Extension Specialist

BraggHawaiiExercise.com

Patricia Bragg, ND, PhD.Pioneer Health CrusaderHealth Educator, AuthorYouTube.com/PatriciaBragg

Scan Me

Have anApple

HealthyLife!

Former US Surgeon General,

Dr. C. Everett Koop said,

“Paul Bragg did more for the

Health of America than any one

person I know of.”

NEWdelicious on

salads, veggies,stir-frys

etc.Tasty over

soups, salads,

veggies, even

popcorn!

Over 9 millionin print!

Paul C. Bragg, ND, PhD.Originator Health Stores

Read thisfor miracles

“I love Bragg Apple Cider Vinegar Drinks.

They are my secret of all secrets.”

– Katy Perry, Singer

You’ll love BRAGG® Organic Energy Drinks!ACV Drink 16 oz Glass Bottle Gives two Servings

Dr. Koopand Patricia

VEG TIMES

MagazineTASTE

AWARD

Page 3: Eating Naturally Magazine - February 2016

sneak peek: get your grub

Souper Troopers

Don’t strain your noodle for one more second deciding what’s for dinner. Fill your kitchen with the savory aromas of one of these easy soup recipes!

GULF COAST CRAB CHOWDER WITH BACON AND CHIVES PAGE21

TOMATO BASIL SOUP PAGE 23

1 6 S C R U M P T I O U S R E C I P E S T O T R Y I N T H I S I S S U E .

Veg Out on Veggies Not your common cheese-drizzled, carb-heavy concoctions, these comfort foods are built from the stalk up with stereotype-busting nutrition.

Stuffed Portabella Mushrooms PAGE 38

Yam Burger PAGE 39

Butternut Squash Macaroni and Cheese PAGE 39

Banana Bread PAGE 40

Roasted Apple Cheesecake PAGE 40

Samoa Tart PAGE 41

I T ’ S B E T T E R W I T H B R OT HYou can’t have soup without broth, and we have the solution for you. Your jaw would drop if it weren’t so

busy slurping these healthful stocks.

BONE BROTH // 27QUICK BASIC VEGETABLE BROTH //27

No longer reserved for birthdays and special occasions, cake can now be a daily occurrence and a healthful indulgence. Rejoice in the news—and these recipes.

Coco Cupcakes page 45Banana Bread Bites page 44 Mighty Muffins page 45

CAULIFLOWER AND THYME SOUPPAGE 21

RED LENTIL SOUP PAGE 24

CURRIED PUMPKIN SOUP PAGE 22

Piece of Cake

Page 4: Eating Naturally Magazine - February 2016

2 | JAN/FEB 2016 * eatingnaturallymag.com

Eating Naturally x JAN/FEB 2016

contents

features

16 Green Up your Grocery CartStick to your food quality principles with these easy tips to eat more sustainably.

20 Soup’s OnCozy, healthy recipes for a cold winter night, or any time—they’re that good!

26 Why is Bone Broth a Superfood?Find out what makes this broth a bowl above the rest.

32 BreakfastChow down on the most important meal of the day—when-ever you eat it.

38 Vegetarian Comfort FoodsDig into 6 delightfully welcoming recipes for veggie lovers.

42 Caught with CakeDeborah Schipper cops to her cake habit.

48 Healthy Snacking 2016These tasty tips wil redefine the way you snack this year.

4 PUBLISHER’S NOTE

8 Food Trends

13 Milk Mashup

14 Editor’s Eats

36 Cereal Picks

46 Reading List


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