Download - Download Catalog Bridor general catalog

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P A I N S • V I E N N O I S E R I E S • P Â T I S S E R I E S

True and genuine

French excellencein bakery

2. BRIDOR

BVC

ert.

6034

657

Bruno ROUSSEAUC.E.O.

True to its convictions and values, BRIDOR seeks the best quality and

authentic bakery and pastry practices to satisfy its customers:

• Careful selection of noble raw materials.

• Flour from local milling companies.

• House chef yeast.

• Pure-butter viennoiseries.

• BRIDOR recipes from our Master Bakers.

• Macarons exclusively made with French-style meringue.

• Made according to French bakers’ methods: the dough is kneaded

slowly, rolled out gently and gradually, and left to stand to develop

intense flavours.

• Simple to use, making life easier for our customers.

• All of our products are made in France.

Our positioning as «Craftsman when it comes to products, industrial

when it comes to management» has ensured our success for more than

25 years. On top of that, our French Touch plus innovation.

Inventing bakery and pastry-making for the future to help our customers

grow - that is our ambition!

BRIDOR de France is committed to pleasure, health and good bakery practice.

BRIDOR 3.

HALLMARKS OF QUALITY

OUR BRANDS

4. BRIDOR

Alain BLANCHARD. Chef pâtissier Lenôtre - Lenôtre Franchise Manager

You need a lot of time to find that alchemy of taste and appearance, and to transpose traditional recipes with all of their original quality intact. This detailed work over 15 years has brought the Bridor Une Recette Lenôtre Professionnel range its success in France and worldwide.

“

“

BRIDOR 5.

The best of French bakery for hotel and restaurant industry professionals. Exclusive recipes created by the master Bakers and Pastry Chefs of LENÔTRE Paris and manufactured by BRIDOR de France, with a range of flavours, from classic to original ones, but still fine and delicate. Each production run is certified by LENÔTRE Quality Control, providing a guarantee of conformity and a stamp of excellence.

BRIDOR

UNE RECETTELENÔTREPROFESSIONNEL

6. BRIDOR

Whether the breads are long, round, or small, what matters is that they taste good and that they are made with quality products. That is what customers are looking for.

Frédéric LALOS.Best French Craftsman of the year 1997

“

“

BRIDOR 7.

SIGNÉFRÉDÉRIC LALOS

BRIDOR

Frédéric LALOSBest French Craftsman of the year 1997

Frédéric LALOS is a baker who is passionate about his work and enthusiastic about tradition - a real artist. He constantly strives for excellence in his work, and this resulted in him receiving the French Craftsmanship Award when he was just 26 years old. His staying power and constant search for perfection led him to work in several great establishments, from Lenôtre to the Hôtel Matignon. In his search for excellence, this inimitable craftsman has been able to bring a sense of nobility back to French Baking, notably in making traditional loaves fashionable once again. The new range of loaves from BRIDOR by Frédéric LALOS is generous and made for sharing. Their shapes might be rustic and remind us of the breads of old, but their flavour is resolutely modern and mild with a slightly sweet taste.

8. BRIDOR

“

“ Éclat du Terroir for me is the guarantee of a product that maintains its quality all year round and in all circumstances. This is what a quality product is about.

Christophe P. Baker

BRIDOR 9.

BRIDOR

ÉCLAT DUTERROIR

Drawing inspiration from French pastry-making tradition, the Éclat du Terroir range is a concentrate of BRIDOR know-how in a selection of exceptional ready-to-prove or ready-to-bake Viennese pastries.Exclusively all butter, slowly and gently laminated, left to stand for long resting time, give to our pastries this exceptional both taste and flakyness with a rich natural aroma. Partner to traditional bakers and pastry chefs who refuse to compromise on quality, the brand combines all the qualities expected by demanding profesionnals and consumers.

10. BRIDOR

BRIDOR 11.

BRIDOR

AUTHENTIC& CLASSIC

In order to meet the demands of our customers, unlabeled Bridor products come in 2 range levels: «Authentic» and «Classic». All of them are made of first-class ingredients according to the rules of French bakeries and pastry makers. All raw materials are checked against specifications and undergo strict quality control at various stages of the manufacturing process, through to the finished product.«Authentic» products are distinguished by their elaborate recipes (a higher proportion of butter), exceptional ingredients (breads with special grains, or ready-to-prove viennese pastries made with Charente Poitou AOP butter), while «Classic» products are good, simple, affordable products for everyday use.

12. BRIDOR

The S

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BRIDOR 13.

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14 - 15 INDIVIDUAL BREADS

16 CATERING BREADS

16 SANDWICH BREADS

16 BAGUETTES

17 BREAD LOAVES

24 - 25 MACARONS

25 - 26 PETITS-FOURS

Breads Pâtisserie14 24

28 - 29 MINI PACKS

29 THE SMALL PACKAGINGS

29 PASTRY BLISTERS

29 CONSUMER BAGS

30 BAKING INSTRUCTIONS: BREADS

30 BAKING INSTRUCTIONS: INPUT-PRODUCTS

31 BAKING INSTRUCTIONS: RAW FROZEN VIENNESE PASTRIES

31 BAKING INSTRUCTIONS: READY TO BAKE VIENNESE PASTRIES 31 BAKING INSTRUCTIONS: FULLY BAKED PRODUCTS

18 - 19 THE ESSENTIALS

19 MINIS & LUNCHS

20 SWEET TREATS

20 BRIOCHES & INPUT-PRODUCTS

20 GLUTEN-FREE PRODUCTS

21 THE ESSENTIALS

22 MINIS & LUNCHS

22 - 23 SWEET TREATS

23 SAVOURIES

18

21

27

28

30

Gluten-free and Organic products

The Service Product range

The Chef’s Advice

Raw Frozen Viennese pastries

Ready to bake Viennese pastries

BRIDOR

PROFESSIONALCOLLECTION

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14. BRIDOR

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For baking instructions in video, please go to www.bridordefrance.tv

30896

Rustic square roll 40gBox of 50 pieces (96 b./pal.)

31823

Black olives and thyme Finedor 50gBox of 50 pieces (96 b./pal.)

30895

Finedor 45gBox of 50 pieces (96 b./pal.)

31692

Finedor Epi 40gBox of 40 pieces (96 b./pal.)

31588

Mixed Rolls (30 Finedor, 30 Multi-seed, 30 green Olives)Box of 90 pieces (64 b./pal.)

35672

Mixed gourmet rolls (30 Figs, 30 Walnuts, 30 Raisins)Box of 90 pieces (64 b./pal.)

30893

Petit Pain de Campagne 45gBox of 60 pieces (96 b./pal.)

30898

Multi-seed roll 45gBox of 60 pieces (96 b./pal.)

31520

Rustic square 40gBox of 80 pieces (64 b./pal.)

31480

Rye bread 45gBox of 60 pieces (96 b./pal.)

35130

Rustic roll 55gBox of 70 pieces (64 b./pal.)

33417

Pavé Campagne 50gBox of 130 pieces (36 b./pal.)

33993

Buckwheat roll 45gBox of 50 pieces (96 b./pal.)

31824

Maxi Finedor 80gBox of 50 pieces (64 b./pal.)

30416

Rustic Triangle 55gBox of 50 pieces (64 b./pal.)

31720

Tomato basil roll 50gBox of 45 pieces (96 b./pal.)

33994

Authentic rye bread 50gBox of 50 pieces (96 b./pal.)

30897

Green olives roll 45gBox of 45 pieces (96 b./pal.)

THE BREAD MENU

The BRIDOR Bread Menu is a harmonious assortment of almost 100 varieties of stone part-baked or baked breads, designed to meet the needs of the hotel and catering industries, perfect for breakfasts, bread baskets, buffets and sandwiches. All are made using flour from local milling companies, at least T65, slowly kneaded and fermented over many hours for to develop pronounced, natural flavours. They offer an artisanal appearance with regular, open cuts, a creamy-coloured crumb with irregular aeration, and an even, wellproportioned shape, a sign of careful preparation, and a generous but not excessive size, a guarantee of controlled proofing.

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31586

Plain flute «especially for breakfast» 70gBox of 55 pieces (64 b./pal.)

30729

Pavé Campagne 70gBox of 100 pieces (36 b./pal.)

35194

Sesame roll 50gBox of 130 pieces (36 b./pal.)

35150

Poppy seed roll 50gBox of 130 pieces (36 b./pal.)

34971

Rectangular rye and seeds roll «Essential» 55gBox of 140 pieces (32 b./pal.)

35674

Walnut and hazelnut roll 55gBox of 150 pieces (32 b./pal.)

33001

Diamond shaped poppy seed roll 55gBox of 100 pieces (36 b./pal.)

34922

Rectangular plain roll «Essential» 55gBox of 140 pieces (32 b./pal.)

35661

Fig roll 55gBox of 150 pieces (32 b./pal.)

33003

Diamond shaped sesame roll 55gBox of 100 pieces (36 b./pal.)

34921

Plain roll «Essential» 40gBox of 200 pieces (32 b./pal.)

35660

Raisin roll 55g Box of 150 pieces (32 b./pal.)

33002

Diamond shaped multi-seed roll 55gBox of 100 pieces (36 b./pal.)

33000

Diamond shaped plain roll 55gBox of 100 pieces (36 b./pal.)

33074

Mixed Diamond shaped rolls 4x25 piecesBox of 100 pieces (36 b./pal.)

32681

Organic plain roll 50gBox of 140 pieces (32 b./pal.)

34252

Plain roll 55gBox of 100 pieces (32 b./pal.)

33574

Plain roll 30gBox of 200 pieces (32 b./pal.)

34250

Plain stick 40gBox of 150 pieces (32 b./pal.)

35433

Gluten-free plain roll 45g Box of 50 pieces (64 b./pal.)

34251

Multi-seed stick 40gBox of 150 pieces (32 b./pal.)

34253

Black olives stick 45gBox of 150 pieces (32 b./pal.)

35432

Gluten-free seed roll 45g Box of 50 pieces (64 b./pal.)

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30894

Fruit bread 180g Box of 20 pieces (96 b./pal.)

32984

Preserved tomato bread 35gBox of 60 pieces (96 b./pal.)

32981

Curry bread 35gBox of 60 pieces (96 b./pal.)

32990

Preserved tomato bread 80gBox of 25 pieces (96 b./pal.)

32987

Curry bread 80gBox of 25 pieces (96 b./pal.)

33364

Baguette Campagne 280gBox of 25 pieces (32 b./pal.)

32672

Baguette «1778» 280gBox of 25 pieces (32 b./pal.)

32676

Organic Baguette 280gBox of 25 pieces (32 b./pal.)

34790

Baguette «Essential» 280gBox of 25 pieces (32 b./pal.)

34792

Baguette Campagne «Essential» 280gBox of 25 pieces (32 b./pal.)

34791

Multigrain Baguette «Essential» 280gBox of 25 pieces (32 b./pal.)

33362

Baguette Parisienne 280gBox of 25 pieces (32 b./pal.)

34662

Square burger bread «Essential» 90gBox of 40 pieces (64 b./pal.)

34675

Square sesame burger bread «Essential» 90gBox of 40 pieces (64 b./pal.)

35020

Sesame half-baguette «Essential» 140gBox of 50 pieces (32 b./pal.)

31612

Green olives ciabatta bread 140gBox of 30 pieces (64 b./pal.)

35023

Toasting bread 140gBox of 50 pieces (32 b./pal.)

31611

Multi-seed half-baguette 140gBox of 28 pieces (64 b./pal.)

34794

Multigrain half-baguette «Essential» 140gBox of 50 pieces (32 b./pal.)

32497

Organic half-baguette 140gBox of 25 pieces (64 b./pal.)

34796

Ciabatta bread with olive oil «Essential» 140gBox of 46 pieces (32 b./pal.)

31610

Half-baguette rustic 140gBox of 25 pieces (64 b./pal.)

34793

Plain half-baguette «Essential» 140gBox of 50 pieces (32 b./pal.)

34795

Ciabatta bread «Essential» 140gBox of 46 pieces (32 b./pal.)

35021

Poppy seed half-baguette «Essential» 140gBox of 50 pieces (32 b./pal.)

33790

Plain ciabatta bread 180gBox of 36 pieces (32 b./pal.)

33432

Basil and tomato ciabatta bread 140gBox of 25 pieces (64 b./pal.)

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BRIDOR 17.

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33917

Organic loaf 450gBox of 18 pieces (24 b./pal.)

32991

Sharing bread 300gBox of 25 pieces (32 b./pal.)

34503

Muesli loaf 280gBox of 26 pieces (32 b./pal.)

35262

«Twisté» loaf 500gBox of 10 pieces (32 b./pal.)

35026

Fig loaf 330gBox of 26 pieces (32 b./pal.)

33363

«Bâtard» 330gBox of 20 pieces (32 b./pal.)

34671

Buckwheat and raisin loaf 350gBox of 20 pieces (32 b./pal.)

35110

Muesli loaf 330gBox of 26 pieces (32 b./pal.)

35171

Polka loaf 400gBox of 20 pieces (32 b./pal.)

33365

«Bâtard» 540gBox of 14 pieces (24 b./pal.)

34234

Walnut loaf 400gBox of 25 pieces (32 b./pal.)

35032

Walnut and hazelnut loaf 330gBox of 26 pieces (32 b./pal.)

35027

Raisin loaf 330gBox of 26 pieces (32 b./pal.)

34909

Spelt loaf 450gBox of 18 pieces (24 b./pal.)

32992

Rustic Multigrain/seed loaf 450gBox of 16 pieces (32 b./pal.)

34672

Grand Parisien loaf 1,1 kgBox of 8 pieces (24 b./pal.)

32993

«Pochon» loaf 450gBox of 16 pieces (32 b./pal.)

34674

Grand Multigrain/seed loaf 1,1 kgBox of 8 pieces (24 b./pal.)

35030

Rye loaf 330gBox of 26 pieces (32 b./pal.)

35630

Chocolate chip loaf 330gBox of 25 pieces (32 b./pal.)

34233

Wholemeal loaf 330gBox of 26 pieces (32 b./pal.)

34673

Grand «Pochon» loaf 1,1 kgBox of 8 pieces (24 b./pal.)

35112

6 grain loaf 330gBox of 26 pieces (32 b./pal.)

34110

Lemon-Rye loaf 330gBox of 26 pieces (32 b./pal.)

30734

Pavé Rustic 450gBox of 25 pieces (20 b./pal.)

33573

Pavé Epeautre-Graines de courge tournesol Bio 450gBox of 16 pieces (32 b./pal.)

35261

Bread like a Panettone 330gBox of 13 pieces (64 b./pal.)

35031

Mediterranean loaf 330gBox of 26 pieces (32 b./pal.)

34230

Fig loaf 330gBox of 26 pieces (32 b./pal.)

30735

Multi-seed loaf 450gBox of 30 pieces (20 b./pal.)

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18. BRIDOR


31802

Croissant 70gBox of 165 pieces (64 b./pal.)

33453

Pain Raisins 120gBox of 99 pieces (64 b./pal.)

30995


30195


31803

Pain Chocolat 80gBox of 150 pieces (64 b./pal.)

30299


35022

Curved Croissant «Sourire» 70g (pre-eggwashed)Box of 165 pieces (64 b./pal.)

30199


32566

Croissant «Success» 70gBox of 165 pieces (64 b./pal.)

30132


33914


32577

Pain Chocolat «Success» 80gBox of 150 pieces (64 b./pal.)

32521

Pain Chocolat (1 bar) 80gBox of 150 pieces (64 b./pal.)

30269


31691


32569


30234

Apple Turnover 105g*Box of 50 pieces (96 b./pal.)

THE VIENNESE PASTRY COLLECTION

THE RAW FROZEN VIENNESE PASTRIES

The BRIDOR Viennese Pastry Collection consists of over 150 Viennese pastries made with all-butter pastry, using traditional slow, gentle and temperate French methods. Doughs are given long rising times, allowing yeasts the necessary fermentation period. This long fermentation time results in delicious pastries with a palette of natural, complex, rich and intense flavours.

*Except for the Apple Turnovers.

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BRIDOR Raw Frozen Viennese Pastries should be allowed to proof, then eggwashed before baking*. For kitchens producing significant quantities of Viennese pastries on a regular basis. Requires a fermentation room (warm and damp), to enable the yeasts to develop, and preparation by personnel qualified in bakery.

BRIDOR 19.

30158


30168


30063


35099


30095


32099


30104


30261


32659


32670

Apple and Vanilla Turnover 105g*Box of 50 pieces (96 b./pal.)

30228

Apple Turnover 105g*Box of 50 pieces (96 b./pal.)

31800

Croissant Lunch 30gBox of 200 pieces (96 b./pal.)

31801

Pain Chocolat Lunch 35gBox of 200 pieces (96 b./pal.)

30292

Pain Raisins Lunch 35gBox of 360 pieces (64 b./pal.)

31252

Apple Turnover Lunch 40g*Box of 255 pieces (64 b./pal.)

30300


30227

Apple Turnover Lunch 40g*Box of 255 pieces (64 b./pal.)

30192


30126


31026


31025


31024


33980

Mini Croissant 25gBox of 200 pieces (96 b./pal.)

33981

Mini Pain Chocolat 30gBox of 200 pieces (96 b./pal.)

33982

Mini Pain Raisins 35gBox of 200 pieces (96 b./pal.)

30179


30109


30281


32921


32922


32923


32924

Mini Apple Turnover 40g*Box of 255 pieces (64 b./pal.)

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32434

Large Pain Chocolat 150gBox of 84 pieces (56 b./pal.)

33442

Cocoa and Hazelnut Croissant 90gBox of 60 pieces (96 b./pal.)

30958

Cream Cravate 100gBox of 80 pieces (64 b./pal.)

33472

Apricot Twist 110gBox of 65 pieces (64 b./pal.)

30000

Apricots Croissant 115gBox of 40 pieces (96 b./pal.)

30310

Almonds Triangle 90gBox of 100 pieces (56 b./pal.)

30042

Chocolate Suisse (pre-eggwashed) 120gBox of 70 pieces (80 b./pal.)

30302

Chocolate Twist 120gBox of 65 pieces (64 b./pal.)

30307

Pre-chocolate twist (to be twisted) 90gBox of 90 pieces (96 b./pal.)

33471

Raspberry Twist 110gBox of 65 pieces (64 b./pal.)

31293

Mini Chocolate Twist 28gBox of 180 pieces (96 b./pal.)

30028

Mini Brioche 30gBox of 400 pieces (64 b./pal.)

30031

Mini Brioche 60gBox of 210 pieces (64 b./pal.)

30019

Square Croissant dough 65gBox of 220 pieces (64 b./pal.)

30081

Puff pastry sheet to roll 2kg Box of 6 pieces (80 b./pal.)

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35430

Gluten-free Madeleine 30gBox of 50 pieces (96 b./pal.)

35431

Gluten-free Brioche 50gBox of 50 pieces (64 b./pal.)

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32960


31780


31792


35203

«Sourire» Curved Croissant 70gBox of 70 pieces (64 b./pal.)

30198


33250


30214


30458


32504

Organic Croissant 70gBox of 60 pieces (64 b./pal.)

35419


32822


30147


32564

Organic Pain Chocolat 75gBox of 70 pieces (64 b./pal.)

30277


31000


31044


35676


31001


31027


31002


THE READY TO BAKE VIENNESE PASTRIESBRIDOR Frozen Ready To Bake (RTB) Viennese Pastries are supplied pre-proved and eggwashed. They are ready to bake straight from frozen.A service product par excellence, they are quick and easy to prepare, guaranteeing freshness and flexibility. Items can be baked on demand. Ideal for the hotel and catering industries.

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34421

Almonds Croissant 90gBox of 60 pieces (64 b./pal.)

30009

Apricots Croissant 115gBox of 60 pieces (64 b./pal.)

32160

Cinnamon Swirl 100gBox of 60 pieces (64 b./pal.)

32155

Cranberries Twist 90gBox of 70 pieces (64 b./pal.)

34632

Caramel Twist 85gBox of 70 pieces (64 b./pal.)

32063

Cream Pastry Roll 90gBox of 70 pieces (64 b./pal.)

33927

Milk chocolate Twist 90gBox of 70 pieces (64 b./pal.)

34045

Apricot Twist 85gBox of 70 pieces (64 b./pal.)

32717

Large Pain Chocolat 150gBox of 36 pieces (64 b./pal.)

34420

Cocoa and Hazelnut Croissant 90gBox of 60 pieces (64 b./pal.)

30308

Chocolate Twist 90gBox of 70 pieces (64 b./pal.)

34044

Raspberry Twist 85gBox of 70 pieces (64 b./pal.)

35191


30128


32918


31290


30194


32881


30122


32956


32182


32183


30190


30294


32181


32958


31778


31776


35192


35193


30298


30220

Mixed Lunch Viennoiseries 3x45 piecesBox of 135 pieces (96 b./pal.)

32919


33320

Mixed Lunch Viennoiseries 3x45 piecesBox of 135 pieces (96 b./pal.)

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BRIDOR 23.

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33123

Ham-Cheese Swirl 120gBox of 54 pieces (64 b./pal.)

33141

Mustard-3 cheeses Swirl 120gBox of 54 pieces (64 b./pal.)

33140

Pizza Swirl 120gBox of 54 pieces (64 b./pal.)

34401

Ham-Cheese Lattice 100gBox of 70 pieces (64 b./pal.)

34040

Mini Artichoke and Basil Lattice 35gBox of 100 pieces (96 b./pal.)

34043

Mini Vegetables (zucchini-tomato-sweet pepper) Lattice 35gBox of 100 pieces (96 b./pal.)

34041

Mini Onion Lattice 35gBox of 100 pieces (96 b./pal.)

34042

Shallot and Tomato Lattice 35gBox of 100 pieces (96 b./pal.)

34054

Mixed mini Vegetables Lattices 4x50 piecesBox of 200 pieces (64 b./pal.)

33190

Mini Hazelnut-Praline Swirl 40gBox of 120 pieces (96 b./pal.)

31104

Mini Blackcherry Lattice 40gBox of 100 pieces (96 b./pal.)

32156

Mini Cranberries Twist 30gBox of 100 pieces (96 b./pal.)

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35435

Zaatar Croissant 70gBox of 70 pieces (64 b./pal.)

34732

Multigrain Croissant 70gBox of 70 pieces (64 b./pal.)

35172

Raisins Suisse 100gBox of 60 pieces (64 b./pal.)

33441

Chocolate Suisse 100gBox of 70 pieces (64 b./pal.)

35161

Chocolate Hazelnut Bear Paw 100gBox of 30 pieces (96 b./pal.)

35091

Apple Twist 85gBox of 70 pieces (64 b./pal.)

33191

Mini Green tea Matcha-Cranberries Swirl 40gBox of 120 pieces (96 b./pal.)

31103

Mini Mango Lattice 40gBox of 100 pieces (96 b./pal.)

32232

Mixed Mini Gourmandises 4x35 piecesBox of 140 pieces (96 b./pal.)

33192

Mini Menton lemon Swirl 40gBox of 120 pieces (96 b./pal.)

33193

Mixed mini Swirls (60 Praline, 60 Green tea-Cranberries, 60 Lemon)Box of 180 pieces (64 b./pal.)

31106

Mini Apple Lattice 40gBox of 100 pieces (96 b./pal.)

31507

Mixed mini Fruits Lattices (25 Mango, 25 Blackcherry, 25 Apple, 25 Strawberry)Box of 100 pieces (96 b./pal.)

34949

Mini Raspberry Twist 25gBox of 100 pieces (64 b./pal.)

34950

Mini Apricot Twist 25gBox of 100 pieces (64 b./pal.)

32322

Mini Apricot Lattice 40gBox of 100 pieces (96 b./pal.)

31105

Mini Strawberry Lattice 40gBox of 100 pieces (96 b./pal.)

32323

Mini Raspberry Lattice 40gBox of 100 pieces (96 b./pal.)

32330

Mini cream pastry roll 40gBox of 180 pieces (64 b./pal.)

32157

Mini Cinnamon Swirl 35gBox of 260 pieces (64 b./pal.)

31701

Mini Chocolate Twist 28gBox of 100 pieces (96 b./pal.)

34951

Mini Caramel Twist 25gBox of 100 pieces (64 b./pal.)

35730

Mini Zaatar Croissant 35gBox of 195 pieces (64 b./pal.)

35681

Mini Multigrain Croissant 35gBox of 180 pieces (64 b./pal.)

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BA

KE

24. BRIDOR

1.

2.

3.

4.

5.

6.

1.

2.

3.

4.

5.

6.

N!

N!

N!


Best Before Date: 12 months


1. Lemon2. Salted butter caramel3. Raspberry4. Chocolate (São Tomé, Ghana, Tanzania)5. Vanilla (Tahiti, Madagascar and Bourbon)6. Coffee

33440

Small Macarons assortment N°1 (1,152 kg)16 pieces par recette - Box of 96 pieces (96 b./pal.)

34111

Small Macarons assortment N°2 (1,152 kg)16 pieces par recette - Box of 96 pieces (96 b./pal.)

1. Chocolate (São Tomé, Ghana, Tanzania)2. Vanilla (Tahiti, Madagascar and Bourbon)3. Pistachio4. Raspberry5. Salted butter caramel6. Lemon




35721

100% Raspberry Macaron Tray (1,152 kg)Box of 96 pieces (96 b./pal.)

35722

100% Chocolate Macaron Tray (1,152 kg)Box of 96 pieces (96 b./pal.)

35720

100% Vanilla Macaron Tray (1,152 kg) Box of 96 pieces (96 b./pal.)

THE PÂTISSERIE COLLECTION

The BRIDOR Pâtisserie Collection includes an assortment of petits fours and macarons. Frozen fine bakery products are made according to traditional French bakery rules: home-made tartlets with a 100% butter base, tender choux pastry made with butter, high-quality custard cream made hot with fresh eggs and full-cream milk, home-made biscuits, fruit compotes, etc. Everything you need to make teatime a treat!

MA

CA

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ERV

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BRIDOR 25.

1.

2.

3.

4.

5.

6.

1. 2. 3. 4. 5. 6. 7. 8. 9.

N! N!

N! N!

1. 2. 3. 4. 5. 6. 7.

1. 2. 3. 4. 5. 6. 7.


35723

100% Lemon Macaron Tray (1,152 kg)Box of 96 pieces (96 b./pal.)

Serving instructions for macarons:Let the products thaw for 4h at +4°C covered with the film. Allow them to sit for 30 minutes at room temperature before tasting.


35724

100% Salted Butter Caramel Macaron Tray (1,152 kg)Box of 96 pieces (96 b./pal.)


35725

100% Pistachio Macaron Tray (1,152 kg)Box of 96 pieces (96 b./pal.)


35726

100% Coffee Macaron Tray (1,152 kg)Box of 96 pieces (96 b./pal.)

1. Paris-Zanzibar, Chocolate (São Tomé, Ghana, Tanzania) 2. Paris-Deauville, Isigny AOP salted butter caramel3. Paris-Montréal, Raspberry-Cranberries 4. Paris-Brest, hazelnut-almond praliné 5. Paris-Tokyo, Yuzu 6. Paris-New York, Philadelphia cream cheese, macadamia nuts pieces and Isigny AOP salted butter caramel

1. Pear-Verbena Tartlet2. Apricot-Honey Entremets3. Dark Chocolate Mini éclair4. Raspberry-Fromage Blanc Tartlet5. Coconut-Passion Fruit Chocolate Shell6. Lemon Tartlet7. Morello cherry-Pistachio Tartlet8. Entremets like a Concerto9. Praline cream Puff

Pât

isse

rie

33902

«Choux Paris B.» Tray - 48 pieces (608g)8 pieces per recipe - 1 tray per box (200 b./pal.)

Serving instructions:Remove the film and let the products thaw for 2h-2h30 at +4°C. Allow them to sit for maximum 15 minutes at room temperature before tasting.

34678

«Petits-Fours Mix» Tray - 63 pieces (861g)7 pieces per recipe - 1 tray per box (200 b./pal.)

Serving instructions: Remove the film and let the products thaw for 3h-4h at +4°C. Allow them to sit for maximum 15 minutes at room temperature before tasting.



34677

«All Chocolate» Tray - 35 pieces (385g)Per tray: 5 pieces per recipe 2 trays (70 pieces) per box (200 b./pal.)


1. Cocoa Financier2. Entremets like a Concerto3. Isigny AOP salted butter Chocolate shell4. Chocolate-Raspberry Millefeuille5. Coconut-Passion Fruit Chocolate Shell6. Opéra Entremets7. Cocoa Cake

1. Pineapple-Passion Fruit Tartlet2. Raspberry-Fromage Blanc Tartlet3. Apple Tatin Tartlet4. Chocolate Tartlet5. Red currant-Raspberry Tartlet6. Lemon Tartlet7. Apricot-Pistachio Tartlet

34679

«Tartelettes» Tray - 28 pieces (418g)Per tray: 4 pieces per recipe 2 trays (56 pieces) per box (200 b./pal.)




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26. BRIDOR

1.

2.

3.

4.

5.

6.

1.

2.

3.

4.

5.

6.

N!

1. 2. 3.4. 5.

6.7.

8.

N!

1.

2.

3.


34891

«Baby éclairs» Classic Flavours Tray 48 pieces (624g) 8 pieces per recipe - 1 tray per box (200 b./pal.)

Serving instructions:Remove the film and let the products thaw for 2h-3h at 4°C. Allow them to sit for maximum 15 minutes at room temperature before tasting.

1. Vanilla2. Coffee3. Chocolate


35646

«So Moelleux» Tray - 48 pieces (528g)6 pieces per recipe - 1 tray per box (312 b./pal.)

Serving instructions:Let the products thaw for 1h at room temperature, covered with the film before tasting.

1. Vanilla2. Lemon, almond slivers3. Cocoa4. Vanilla, almond slivers5. Pistachio6. Cocoa with extra cocoa nibs7. Lemon8. Pistachio, pistachio slivers


34680

«Baby religieuses» Tray - 48 pieces (768g)8 pieces per recipe - 1 tray per box (200 b./pal.)


1. Coffee2. Lemon 3. Dark Chocolate4. Vanilla5. Raspberry6. Salted Caramel

34681

«Baby éclairs» Assorted Flavours Tray 48 pieces (624g)8 pieces per recipe - 1 tray per box (200 b./pal.)


1. Coconut2. Coffee3. Lemon 4. Raspberry 5. Dark Chocolate6. Vanilla


PETI

TS-F

OU

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BRIDOR 27.

N! N!

N! N!

Glu

ten

-fre

e a

nd

Org

anic

pro

du

cts

32504

Organic Croissant 70gBox of 60 pieces (64 b./pal.)

32564

Organic Pain Chocolat 75gBox of 70 pieces (64 b./pal.)

33023

Consumer Bag x6 Organic plain rolls 50gBox of 10 consumer bags (64 b./pal.)

32681

Organic plain roll 50gBox of 140 pieces (32 b./pal.)

32497

Organic half-baguette 140gBox of 25 pieces (64 b./pal.)

32676

Organic Baguette 280gBox of 25 pieces (32 b./pal.)

33917

Organic loaf 450gBox of 18 pieces (24 b./pal.)

33573

Organic spelt loaf with squash and sunflower seeds 450gBox of 16 pieces (32 b./pal.)

THE ORGANIC REFERENCES

Because food today should combine pleasure, wellbeing and respect for the environment, BRIDOR has created a range of organically-certified breads and Viennese pastries by BRIDOR. BRIDOR’s Organic References are made with certified organic farm produce: free of pesticides, respectful of the environment and of our health.

THE GLUTEN-FREE PRODUCTS

Drawing on its expertise in bakery products, a know-how it has been cultivating since 1988, Bridor chose to take up the challenge of making high-quality gluten-free products with the launch of its new gluten-free range, which comes with many key advantages.

• products that are just as delicious as conventional recipes

• safety = zero contamination due to its individual packaging that can be used in the oven until 160°C

• kitchen to plate in record time: 100% fully baked, ready within a few minutes in a ventilated oven or micro-wave oven


35430

Gluten-free Madeleine 30gBox of 50 pieces (96 b./pal.)

35431

Gluten-free Brioche 50gBox of 50 pieces (64 b./pal.)

35433

Gluten-free plain roll 45gBox of 50 pieces (64 b./pal.)

35432

Gluten-free seed roll 45gBox of 50 pieces (64 b./pal.)

GLU

TEN

-FR

EE /

FU

LLY

BA

KED

OR

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PAST

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28. BRIDOR

> 30135

> 34947

> 34946

> 32147

1.

2.

THE SERVICE PRODUCT RANGE

The Essentials

Ready To Bake

Ready To Bake

Ready To Bake

Ready To Bake

Lunch

Ready To Bake

Ready To Bake

Ready To Bake

Ready To Bake

Ready To Bake

Small Sweet Treats

Ready To Bake

Ready To Bake

The Essentials

Raw Frozen

Raw Frozen

Lunch

Raw Frozen

Minis

Raw Frozen

Croissant 80g

Croissant 60g

Pain Chocolat 75g

Pain Raisins 110g

Croissant Lunch 30g

Pain Chocolat Lunch 35g

Pain Raisins Lunch 30g

Mixed Lunch Viennoiseries (x30 croissants, x30 pains chocolat, x30 pains raisins)


Mixed Mini Fruits Lattices(x25 mango, x25 raspberry, x25 apple)

Mixed Mini Gourmandises (x30 chocolate twist, x30 cranberries twist, x30 cream pastry roll)

Croissant 60g

Pain Chocolat 70g


Mixed Mini Viennoiserie (x36 croissants, x36 pains chocolat, x24 pains raisins, x24 apple turnover)

31825

30936

30937

32422

31542

31543

31544

33861

31982

34441

34440

30202

30135

31545

30219

25

30

20

22

70

70

70

90

90

75

90

60

60

120

120

132

120

120

132

120

120

120

144

132

120

120

120

120

120

120

31780

31000

31001

31002

31778

31776

31290

30220

30199

30132

1.

Product Type Product Code Pieces/ Box

Boxes/ Palet

Standard Code

MIN

I PA

CK

S /

VIE

NN

ESE

PAST

RY

BRIDOR 29.

N!

N!

N!

3.

4.

2.

> 34960

> 35817

> 35493

> 31941

> 33023

Individual Breads

Part Baked

Part Baked

Part Baked

Part Baked

Catering Breads

Part Baked

Breads Loaves

Part Baked

Sandwich Breads

Part Baked

Part Baked

Fully Baked

Breads Loaves

Part Baked

Part Baked

Petits-Fours

Ready to Serve

Ready to Serve

Ready to Serve

Individual Breads

Part Baked

Pastries

Ready To Bake

Ready To BakeCO

NSU

MER

BA

GS

1.

2.

3.

4.

31301

31305

31304

32147

32321

33860

34945

34946

34947

31816

31817

35817

35493

34960

33023

31942

31941

30

35

30

30

15

4

20

20

30

9

9

12 blis.

12 blis.

5 blis.

10 bags

10 bags

12 bags

120

120

120

132

132

96

72

72

72

64

70

84

60

64

64

56

56

30895

30898

30897

31520

30894

32993

34793

34794

34662

30734

30735

32681

Finedor 45g

Multi-seed roll 45g

Green olives roll 45g

Rustic square 40g

Fruit bread 180g

«Pochon» loaf 450g

Plain half-baguette «Essential» 140g

Multigrain half-baguette «Essential» 140g

Square burger bread 90g

Pavé Rustic (mini box) 450g

Multi-seed loaf (mini box) 450g

Consumer bag x6 Organic plain rolls 50g

Consumer bag x6 Pain chocolat 75g

Consumer bag x6 Croissant 60g

The S

ervi

ce P

rod

uct

ran

ge

Product Type Product Code Pieces/ Box

Boxes/ Palet

Standard Code

MIN

I PA

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PAC

KA

GIN

GS

THE

SMA

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BLI

STER

S

Chocolate and Coffee Mini Eclairs in a blister (x10 pieces) 130g

Café gourmand in a blister (x12 pieces) 238g

Large blister of assorted petits-fours x50 673g

30. BRIDOR

THE CHEF’S ADVICE

BAKING TABLE For information only to be adaptedto your oven (1)

Individual rolls

Sandwich breads

Baguettes

Bread Loaves (around 400g)

Bread Loaves (around 1 kg)

100% fully baked rolls, sticks & bread like a Panettone

9x9 cm Burger breads

Toasting bread

35 or 80 g Arc en Ciel

Fruit bread 180g Une Recette LenôtreProfessionnel

30019 Square Croissant dough 65g

30081 Puff pastry sheet to roll 2kg

PRODUCT STEP defrosting recommended

BEST BEFORE DATE

STEP 1: defrosting recommended (2)

5 minutes

10 minutes

15 minutes

30 minutes to 1 hour

1 hr. to 1:30

30 minutes

30 minutes

30 minutes

20 to 30 minutes

20 to 30 minutes

STEP 2: baking in an oven preheated to 190°C/210°C (3)

8 to 12 minutes

12 to 18 minutes

12 to 18 minutes

15 to 30 minutes

15 to 30 minutes

(Optional: reheating for 3 minutes at 180°C)

Slice and then toast for 1 to 1 1/2 min.

Slice and then toast for 2 to 3 min. to 270°C

Reheating for 5 minutes at 150°C (be careful not to colour the bread)

17 minutes to 170°C

STEP 3: cooling beforeserving (4)

10 to 15 minutes

30 minutes

30 minutes

45 minutes

30 minutes to 1 hour

(Optional: 5 minutes)

15 to 30 minutes

30 minutes

Take out 30 minutes before using

Take out 12h before using

9 months

6 months

BR

EAD

BA

KIN

G I

NST

RU

CTI

ON

SIN

PUT-

PRO

DU

CTS

BEST BEFORE DATE: 12 MONTHS

BRIDOR 31.

BAKING TABLE For information only to be adapted to your oven (1)

Croissants (50-60g)

Croissants (70-80g)

Pains Chocolat

Large Pain Chocolat

Pains Raisins

Apple Turnover

Minis / Lunchs

Mini Apple Turnover

Large sweet treats

Small sweet treats

Mini Brioche 30g

Mini Brioche 60g

BAKING TABLE For information only to be adapted to your oven (1)

Croissants (50-60g)

Croissants (70-80g)

Pains Chocolat

Large Pain Chocolat

Pains Raisins

Minis / Lunchs

Large sweet treats

Small sweet treats

Large Savoury Treats

Small Savoury Treats

Gluten-free breads and brioche

Gluten-free madeleine

FULL

Y B

AK

ED P

RO

DU

CTS

(1) Check your oven and have it inspected on a regular basis. (2) Direct defrosting before baking. You can defrost your bread in its box at +4°C the evening before. (3) Breads - Always preheat your oven before baking. Closed vents. (4) Cooling on a mandatory rack and trolley, in a temperate, well-ventilated room. (5) Viennese Pastries - Always preheat your oven before baking. Opened vents. (6) Do not heat in a gas or stone oven. Do not refreeze thawed product: Store at -18°C.

PRODUCT STEP 2: Cooling before serving

STEP 1: Baking Ventilated Oven and Rotary Oven (6) at 160°C in its packaging

10 minutes

8 minutes

2 min. out of the packaging

2 min. out of the packaging

Temperature(5)

Time

STEP 2: Baking Stone Oven

STEP 3: Cooling before serving (4)

165-170°C

165-170°C

165-170°C

165-170°C

165-170°C

165-170°C

165-170°C

165-170°C

165-170°C

165-170°C

15-18 min.

18-20 min.

18-20 min.

20-23 min.

18-20 min.

13-15 min.

18-20 min.

13-15 min.

18-20 min.

13-15 min.

180-190°C

180-190°C

180-190°C

180-190°C

180-190°C

180-190°C

180-190°C

180-190°C

180-190°C

180-190°C

18-20 min.

20-22 min.

20-22 min.

23-25 min.

20-22 min.

15-17 min.

20-22 min.

15-17 min.

20-22 min.

15-17 min.

15 min.

15 min.

15 min.

15 min.

15 min.

15 min.

15 min.

15 min.

15 min.

15 min.

STEP 1: Defrosting recommended

STEP 2: Baking Ventilated Oven and

Rotary Oven

Temperature(5)

Time

16

12

12

6

11

20

8

24

12

24

8

6

6

3

8

12

6

18

8

18

15-30 min.

15-30 min.

15-30 min.

15 -30 min.

15-30 min.

15-30 min.

15-30 min.

15-30 min.

15-30 min.

NO

40 x 60 32,5 x 53

16

12

12

6

11

12

20

20

8

24

20

12

8

6

6

3

8

8

12

12

6

18

10

8

40 x 60 32,5 x 53

STEP 1: Rollout and Prove (24° humidity 70%)

1h30 - 2h

1h45 - 2h15

2h - 2h30

2h - 2h30

1h45 - 2h15

No (to thaw 1 hour)

1h30 - 1h45

No (to thaw 1 hour)

1h30 - 2h

1h15 - 1h45

1h30 - 1h45

1h30 - 2h

Yes

Yes

Yes

Yes

Yes

Pre- eggwashed

Yes

Pre- eggwashed

Yes

Yes

Yes

Yes

STEP 2:Egg Washed(eave-dry for 15 minutes before egg washing)

165-170°C

165-170°C

165-170°C

165-170°C

165-170°C

190-200°C

165-170°C

190-200°C

165-170°C

165-170°C

165-170°C

165-170°C

15-18 min.

18-20 min.

18-20 min.

20-23 min.

18-20 min.

18-20 min.

13-15 min.

15-18 min.

18-20 min.

13-15 min.

8-10 min.

10-12 min.

180-190°C

180-190°C

180-190°C

180-190°C

180-190°C

200-210°C

180-190°C

200-210°C

180-190°C

180-190°C

180-190°C

180-190°C

18-20 min.

20-22 min.

20-22 min.

23-25 min.

20-22 min.

20-22 min.

15-17 min.

18-20 min.

20-22 min.

15-17 min.

10-12 min.

12-14 min.

15 min.

15 min.

15 min.

15 min.

15 min.

30 min.

15 min.

30 min.

15 min.

15 min.

15 min.

15 min.

STEP 3: BakingVentilated Oven and

Rotary Oven

Temperature (5)

Time Temperature (5)

Time

STEP 3: BakingStone Oven

STEP 4: Cooling before serving (4)

Th

e C

hef’

s Ad

vice

BEST BEFORE DATE: VIENNESE PASTRIES: 9 MONTHS

BEST BEFORE DATE: 12 MONTHS

BEST BEFORE DATE: VIENNESE PASTRIES: 9 MONTHS EXCEPT APPLE TURNOVER: 12 MONTHS AND MINI BRIOCHES: 4 MONTHSR

AW

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Bridor de France - Olivet - 35530 - Servon sur Vilaine - France - Tél. +33 (0)2 99 00 11 67 - Fax +33 (0)2 99 00 21 26Contact France : [email protected] - Contact International: [email protected]

www.bridordefrance.comwww.bridordefrance.tv

BR

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Download - Download Catalog Bridor general catalog

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