Transcript
Page 1: DESSERT - jaxfishhouse.com · DESSERT-----YOU’RE NEVER TOO FULL CHOCOLATE MOUSSE CAKE - 10 flourless chocolate cake, dark chocolate mousse, raspberry coulis

DESSERT - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

YOU’RE NEVER TOO FULL

CHOCOLATE MOUSSE CAKE - 10flourless chocolate cake, dark chocolate mousse, raspberry coulis

KEY LIME PIE - 8fresh cream, caramel, key lime sherbet

BANANA SPLIT- 13chocolate covered banana, churro, chocolate, vanilla and seasonal ice cream,

chocolate and caramel sauce, whipped cream, toasted hazelnut

CHOCOLATE CHIP COOKIES - 3baked fresh daily, enjoy them here or to go

DESSERT COCKTAILS- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Chocolate Martini 11breckendridge espresso vodka, tempus fugit creme de cocoa, baileys

Campfire 14colkegan single malt whisky, creme de cocoa, brown sugar simple

Irish Coffee 10jameson, method roasters jax blend coffee, baileys whipped cream

. . . . . . . . .. . . . . . . . .

DESSERT - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

YOU’RE NEVER TOO FULL

CHOCOLATE MOUSSE CAKE - 10flourless chocolate cake, dark chocolate mousse, raspberry coulis

KEY LIME PIE - 8fresh cream, caramel, key lime sherbet

BANANA SPLIT- 13chocolate covered banana, churro, chocolate, vanilla and seasonal ice cream,

chocolate and caramel sauce, whipped cream, toasted hazelnut

CHOCOLATE CHIP COOKIES - 3baked fresh daily, enjoy them here or to go

DESSERT COCKTAILS- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Chocolate Martini 11breckendridge espresso vodka, tempus fugit creme de cocoa, baileys

Campfire 14colkegan single malt whisky, creme de cocoa, brown sugar simple

Irish Coffee 10jameson, method roasters jax blend coffee, baileys whipped cream

. . . . . . . . .. . . . . . . . .

DESSERT - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

YOU’RE NEVER TOO FULL

CHOCOLATE MOUSSE CAKE - 10flourless chocolate cake, dark chocolate mousse, raspberry coulis

KEY LIME PIE - 8fresh cream, caramel, key lime sherbet

BANANA SPLIT- 13chocolate covered banana, churro, chocolate, vanilla and seasonal ice cream,

chocolate and caramel sauce, whipped cream, toasted hazelnut

CHOCOLATE CHIP COOKIES - 3baked fresh daily, enjoy them here or to go

DESSERT COCKTAILS- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Chocolate Martini 11breckendridge espresso vodka, tempus fugit creme de cocoa, baileys

Campfire 14colkegan single malt whisky, creme de cocoa, brown sugar simple

Irish Coffee 10jameson, method roasters jax blend coffee, baileys whipped cream

. . . . . . . . .. . . . . . . . .

Page 2: DESSERT - jaxfishhouse.com · DESSERT-----YOU’RE NEVER TOO FULL CHOCOLATE MOUSSE CAKE - 10 flourless chocolate cake, dark chocolate mousse, raspberry coulis

C O R D I A L S & D I G E S T I F SDancing Pines ‘Crème Brûlée’ Liqueur 8

Amaretto Disaronno 9

Frangelico 8

Kahlúa 8Baileys 8

Godiva Dark Chocolate 10

Grand Marnier 9

Sambuca 7Drambuie 8

Fyr Cinnamon 8

Benedictine 9

B&B 9

Amaro Montenegro 8

Amaro Averna 9

Leopold Bros. Highland Amaro 10

Fernet-Branca 8Branca Menta 8Green Chartreuse 12

Yellow Chartreuse 12

T E Q U I L ADon Julio 1942 35

B R A N D YCourvoisier VS 9

Hennessy VS 10

Remy Martin XO 30

C O F F E E & T E A Method Roasters Jax Blend Coffee 3

Two Leaves Tea 3

S I N G L E M A L T SColkegan ‘Single Malt Whisky’ 14

Glenmorangie 14

Talisker 10 YR 14

Glenlivet 12 YR 14

Glenfiddich 12 YR 15

Balvenie ‘Carribbean Cask’ 14 YR 17

Macallan 12 YR 15

Oban 14 YR 17

Highland Park 12 YR 14

Lagavulin 16 YR 19

B L E N D E DDewar’s 11

Monkey Shoulder 12

J A P A N E S ENikka ‘Coffey Pot Still’ 20

Nikka Pure Malt ‘Taketsuru’ 18

Mars Shinshu ‘Iwai Tradition’ 16

Akashi ‘Blended’ 14

Ichiros ‘Malt & Grain’ 23

S W E E T S I P S 16 Michele Chiarlo Moscato d’ Asti 9 / 29

07 Chateau de Cerons Cerons 13

15 Iniksillin Vidal Icewine 20

Fonseca LBV Ruby Port 8

Sandeman’s 10 YR Tawny 11

Dow’s 20 YR Tawny 15

Gonzalez Pedro Ximenez 10

Sandeman Don Fino Sherry 9

Marble Ginger Limoncello 12

JAXLODO.COM

C O R D I A L S & D I G E S T I F SDancing Pines ‘Crème Brûlée’ Liqueur 8

Amaretto Disaronno 9

Frangelico 8

Kahlúa 8Baileys 8

Godiva Dark Chocolate 10

Grand Marnier 9

Sambuca 7Drambuie 8

Fyr Cinnamon 8

Benedictine 9

B&B 9

Amaro Montenegro 8

Amaro Averna 9

Leopold Bros. Highland Amaro 10

Fernet-Branca 8Branca Menta 8Green Chartreuse 12

Yellow Chartreuse 12

T E Q U I L ADon Julio 1942 35

B R A N D YCourvoisier VS 9

Hennessy VS 10

Remy Martin XO 30

C O F F E E & T E A Method Roasters Jax Blend Coffee 3

Two Leaves Tea 3

3

S I N G L E M A L T SColkegan ‘Single Malt Whisky’ 14

Glenmorangie 14

Talisker 10 YR 14

Glenlivet 12 YR 14

Glenfiddich 12 YR 15

Balvenie ‘Carribbean Cask’ 14 YR 17

Macallan 12 YR 15

Oban 14 YR 17

Highland Park 12 YR 14

Lagavulin 16 YR 19

B L E N D E DDewar’s 11

Monkey Shoulder 12

J A P A N E S ENikka ‘Coffey Pot Still’ 20

Nikka Pure Malt ‘Taketsuru’ 18

Mars Shinshu ‘Iwai Tradition’ 16

Akashi ‘Blended’ 14

Ichiros ‘Malt & Grain’ 23

S W E E T S I P S 16 Michele Chiarlo Moscato d’ Asti 9 / 29

07 Chateau de Cerons Cerons 13

15 Iniksillin Vidal Icewine 20

Fonseca LBV Ruby Port 8

Sandeman’s 10 YR Tawny 11

Dow’s 20 YR Tawny 15

Gonzalez Pedro Ximenez 10

Sandeman Don Fino Sherry 9

Marble Ginger Limoncello 12

JAXLODO.COM

C O R D I A L S & D I G E S T I F SDancing Pines ‘Crème Brûlée’ Liqueur 8

Amaretto Disaronno 9

Frangelico 8

Kahlúa 8Baileys 8

Godiva Dark Chocolate 10

Grand Marnier 9

Sambuca 7Drambuie 8

Fyr Cinnamon 8

Benedictine 9

B&B 9

Amaro Montenegro 8

Amaro Averna 9

Leopold Bros. Highland Amaro 10

Fernet-Branca 8Branca Menta 8Green Chartreuse 12

Yellow Chartreuse 12

T E Q U I L ADon Julio 1942 35

B R A N D YCourvoisier VS 9

Hennessy VS 10

Remy Martin XO 30

C O F F E E & T E A Method Roasters Jax Blend Coffee 3

Two Leaves Tea 3

S I N G L E M A L T SColkegan ‘Single Malt Whisky’ 14

Glenmorangie 14

Talisker 10 YR 14

Glenlivet 12 YR 14

Glenfiddich 12 YR 15

Balvenie ‘Carribbean Cask’ 14 YR 17

Macallan 12 YR 15

Oban 14 YR 17

Highland Park 12 YR 14

Lagavulin 16 YR 19

B L E N D E DDewar’s 11

Monkey Shoulder 12

J A P A N E S ENikka ‘Coffey Pot Still’ 20

Nikka Pure Malt ‘Taketsuru’ 18

Mars Shinshu ‘Iwai Tradition’ 16

Akashi ‘Blended’ 14

Ichiros ‘Malt & Grain’ 23

S W E E T S I P S 16 Michele Chiarlo Moscato d’ Asti 9 / 29

07 Chateau de Cerons Cerons 13

15 Iniksillin Vidal Icewine 20

Fonseca LBV Ruby Port 8

Sandeman’s 10 YR Tawny 11

Dow’s 20 YR Tawny 15

Gonzalez Pedro Ximenez 10

Sandeman Don Fino Sherry 9

Marble Ginger Limoncello 12

JAXLODO.COM


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