Czech Republic

Babeta Dlouhá

Vánoční Kuba(Christmas Jakob)

Ingredients

• Pork lean fatback 500 g• Grits 250 g• Dried mushrooms 2 fistful• Onion 1• Majroram 1 big spoon• Clave of garlic 5• Salt

Instructions

• Dip grits into water and dip mushrooms into another bowl of water.

• Cut meat on big cubes and cook in salt water.

• In halfway cooking add mushrooms and cook until tender.

• Now take out and strain.

• Cook grits in remaining water. • Grind meat with mushrooms and garlic, add

cooked grits, marjoram and salt.

• Place in baking dish greased with lard and bake in oven about 30 minutes when there will be a crust.

•Bon appetite