THE FAMOUS SPANISH TABLE
a selection of Chef Dan’s favourite tapas selecteddaily to showcase the true dining experience of Spain
ask your server for todays Spanish Table
$45 pp ($35 pp every Thursday & Sunday!)(min 2 people)
available wine pairings for all 3 courses $25
substitutions politely declined allergies happily accommodated
TAPAS
small plates to share
sauteed mushrooms $14garlic, sherry cream, pan rustica
brussels sprouts $12fried sunchokes, bearnaise, radish
mustard glazed beets $12goat cheese, sumac, honey oats
spinach salad $7mint vinaigrette, candied walnuts, dried apricots, couscous
house salad $8apple, almonds, manchego, sherry vinaigrette
patatas bravas $9crispy fried baby potatoes, OX bravas sauce, alioli spicy chorizo $14tomato, piquillo & pablano pepper, garlic, grilled bread
gambas $14spicy prawns, garlic, pipirrana, lemon
seared scallops $18smoked paprika potato puree, chorizo and tomato salsa
mussels $15seafood broth, speck
braised octopus $18fried capers, sundried tomato alioli
braised pork belly $13roast carrot puree, onion, sherry mustard glaze
beef & chorizo meatballs $13spicy tomato sauce, manchego
marinated duck breast $16orange glaze, pickled mustard, ras el hanout
OX fried chicken $14crispy fried chicken, honey glaze, harissa sour cream
grilled �ank steak $15traditional romesco, grilled green onions
marinated beef ribs $14ras el hanout & mustard glaze
CONSERVAS DE CAMBADOS
we are proud to o�er you the worlds bestconserved seafood direct from Galicia, Spain
cambados clams » in brine $50
BUEN PROVECHO! you’re here... get eating!
classis spanish tapas to get you started
pan con tomate $5crushed tomatoes, garlic, extra virgin olive oil » with jamón serrano & manchego cheese $8 » with marinated spanish anchovies $8
pan de masa madre $5sourdough, whipped honey butter
jamón serrano $14cured 18 months, 45 grams portion
sa�ron stu�ed piquillo pepper $4 (per pepper)creamy sa�ron rice, garlic alioli
devils on horseback $9dates stu�ed with manchego & walnuts, wrapped in serrano
salt cod & potato cakes $11chili relish, alioli, lemon
croquetas $6jamon serrano, goat cheese, lemon
marinated olives $5crushed chili, orange rind, bay leaf
paella bomba $6 chorizo, rice, sa�ron, spicy alioli
pintxo gilda $2anchovy, guindilla pepper, green olive
PAELLA $36
served in an 11” pan using traditional Bomba rice with chorizo, clams, squid & chicken.
our Paella’s are made from scratch, please allow 35 minutes to cook
Ox bar de Tapas draws it’s inpiration from the lively culture of Spain.
Our dishes are designed forsharing with your friends and family
w w w.oxtap as.com
Executive Chef: Dan Jiricka
